Search Results (932)

Circaea lutetiana (Onagraceae) is a perennial medicinal species widely distributed across temperate forest ecosystems of Europe, Asia, and North America. This mini-review integrates current knowledge on the botanical characteristics, ecological distribution, phytochemical composition, and biological properties of Circaea lutetiana, with particular emphasis on its dominant polyphenolic constituents. Available studies demonstrate that the species is rich in flavonoids, phenolic acids, ellagic acid derivatives, and ellagitannins, among which oenothein B represents a characteristic and major constituent. Beyond polyphenols, structurally characterized glycosides, lipophilic metabolites, phytosterols, triterpenoids, fatty acids, tocopherols, and mineral elements contribute to the chemical complexity of the species. The reported biological activities of Circaea lutetiana, including antioxidant, anti-inflammatory, antihypertensive, and antimicrobial effects, are discussed in relation to the phytochemical profile of the plant and the biological significance of its major constituents. Recent research in green nanotechnology has additionally highlighted the potential of Circaea lutetiana extracts, particularly in the biosynthesis of silver nanoparticles, where plant metabolites act as reducing and stabilizing agents and may contribute to improved antimicrobial performance. Full article

Coffee oil, an increasingly recognized yet underutilized byproduct of spent coffee grounds, has attracted attention due to its diverse lipid composition and minor components. This study systematically investigated the lipid characteristics of coffee oils extracted from both Arabica and Robusta spent coffee grounds subjected to varying roasting degrees. Comprehensive analyses were conducted, mainly regarding oil yield, acid and peroxide values, fatty acid profiles, sn-2 positional fatty acid distribution, triacylglycerol composition, tocopherol content and total Folin-reactive compounds, as well as squalene and sterol profiles. The selected Arabica samples generally showed higher oil yields than Robusta samples, with oil contents ranging from 12.13% to 15.14% and 10.10% to 13.01%, respectively. Arabica coffee oils showed relatively high total tocopherol levels, ranging from 930.35 to 1495.37 mg/kg, whereas Robusta coffee oils ranged from 637.69 to 867.21 mg/kg. Total Folin-reactive compounds varied among samples and should be interpreted as composition-related indicators rather than direct evidence of antioxidant function. In contrast, Robusta coffee oils contained much higher levels of squalene and total sterols, ranging from 97.00 to 170.37 mg/100 g and 787.29 to 1007.92 mg/100 g, respectively. Chemometric analyses showed distinct grouping patterns among the selected coffee oil samples. In the present sample set, the overall lipid profiles were more closely associated with the Arabica and Robusta sample groups than with the assigned roasting levels. These results provide compositional information for the potential use of Arabica coffee oil as a tocopherol- and Folin-reactive compound-rich lipid ingredient. Robusta coffee oil may be further evaluated for applications requiring higher levels of squalene, phytosterols, and relatively saturated lipid structures. This study provides novel insights into the compositional complexity of coffee oil and supports its targeted valorization across various industries. Full article

Anaerobutyricum is a Gram-positive, obligately anaerobic genus within the family Lachnospiraceae that is widely distributed in the gut microbiota of humans and animals. This genus has attracted increasing attention because of its ability to produce short-chain fatty acids, particularly butyrate, a key microbial metabolite involved in intestinal homeostasis, immune regulation, and host energy metabolism. The genus currently comprises only two validly described species, Anaerobutyricum hallii and Anaerobutyricum soehngenii. Despite this limited taxonomic representation, accumulating evidence has linked variation in Anaerobutyricum abundance to host health and disease. In humans, alterations in Anaerobutyricum abundance have been linked to metabolic, inflammatory, and neurodegenerative disorders. In livestock, especially pigs, limited evidence suggests that this genus may also be associated with growth-related traits, intestinal health, and reproductive performance. In this review, we summarize current knowledge of the taxonomy, physiological characteristics, genomic features, metabolic potential, and major factors influencing the abundance of Anaerobutyricum. We further discuss its reported associations with human health and its possible relevance to animal production, with particular attention to pigs at different developmental stages. Overall, Anaerobutyricum appears to be a promising functional genus; however, most available evidence remains association based rather than causal, livestock studies are still sparse, host interaction mechanisms remain poorly understood, and its utility as a probiotic candidate, biomarker, or microbiome-based intervention target requires further strain-level, mechanistic, and in vivo validation. Full article

The rs1544410 (BsmI) polymorphism of the vitamin D receptor (VDR) gene has been implicated in metabolic regulation, although its role in metabolic syndrome (MetS) and related phenotypes remains unclear. This study aimed to evaluate associations between rs1544410, MetS status, and anthropometric and biochemical parameters in institutionalized older adults. A total of 95 participants were included, of whom 40% met the criteria for MetS. Anthropometric and biochemical profiles were assessed, and rs1544410 genotyping was performed. Differences between MetS and non-MetS groups were analyzed, and two-way ANOVA was used to evaluate genotype, MetS status, and their interaction effects. Participants with MetS showed an adverse cardiometabolic profile, characterized by higher triglycerides (TGs), waist-to-hip ratio (WHR), and atherogenic index of plasma (AIP), as well as lower HDL-C levels compared with non-MetS individuals. No differences were observed for total cholesterol (TC), LDL-C, or non-esterified fatty acids (NEFAs) between groups. Genotype distributions did not differ between MetS and non-MetS participants. However, significant genotype × MetS interactions were observed for TG and NEFA, with a borderline interaction for WHR that was not confirmed in post hoc analyses. Carriers of the rs1544410 AA genotype within the MetS group exhibited higher TG and NEFA levels compared with other genotypes, whereas no genotype-dependent differences were observed in the non-MetS group. Importantly, AIP was higher in participants with MetS, with the highest values observed in AA genotype carriers. In conclusion, the rs1544410 polymorphism was not associated with MetS status but was linked to MetS-related differences in TG, NEFA, and AIP, suggesting selective effects on lipid metabolism. Full article

Background: Accurate dietary assessment is essential for estimating habitual and acute exposures. This study compared a 7-day food diary (7dFD) and repeated 24-h dietary recall (2×24hDR) for habitual and acute intake. Habitual fish and n-3 PUFA estimates were evaluated against whole-blood EPA and DHA, and acute intake of fish, rye bread, and coffee was explored using operational indicators. Methods: In a within-subject comparative design, 120 Danish adults aged 18–60 years completed both methods. Fish and n-3 fatty acid intakes were compared with whole-blood EPA and DHA. Usual fish intake from 2×24hDR was estimated using the Multiple Source Method (MSM) with Food Propensity Questionnaire (FPQ) data. Acute intake was assessed using single-day, consumption-day, single-meal, maximum-day, and meal-weighted estimates. Results: EPA, DHA, total fish, and fatty fish intakes estimated from the 7dFD and MSM-adjusted 2×24hDR correlated with biomarkers r = 0.23–0.46. Supplement inclusion improved EPA and DHA correlations (r = 0.26–0.59). The unadjusted 2×24hDR identified fewer fish consumers than the 7dFD (63% vs. 88%), whereas FPQ-based modelling identified 97%. Acute intake estimates varied by method and definition: the 2×24hDR produced higher short-term and upper- percentile estimates, while the 7dFD produced more stable distributions. Limitations include modest sample size, upper-percentile uncertainty, and non-equivalent supplement assessment. Conclusions: In this adult convenience sample, the 7dFD provided more stable habitual intake estimates, whereas the 2×24hDR produced higher short-term and upper-percentile estimates under the applied operational acute-intake definitions. These findings are context-dependent and should not be taken as evidence that either method is generally superior. Full article

Given the diversity and richness of China’s grain varieties, traditional physicochemical quality testing methods for rice, while providing accurate results, suffer from drawbacks such as time-consuming procedures, high costs, substantial reagent consumption, cumbersome sample preparation, and reliance on destructive or semi-destructive techniques. This study aims to employ near-infrared spectroscopy technology to establish rapid and non-destructive predictive models for key quality indicators of japonica rice. The research analyzed 133 samples from 71 widely cultivated japonica rice varieties across five major production regions in China, utilizing spectral data within a wavelength range of 660–1080 nm. Predictive models for moisture, protein, amylose, and fatty acid values were constructed using three algorithms—partial least squares regression (PLSR), ridge regression (RR), and extremely randomized trees (ERT)—linear regression and the extreme randomization tree (ERT)—their optimal parameters were determined using a 10-fold cross-validation optimization method. Eighty percent of the total dataset served as the training set, while the remaining 20% formed the test set, yielding a final test set comprising 26 samples. Performance comparisons revealed that the PLSR and RR models demonstrated superior predictive performance: the coefficient of determination (R_p²) exceeded 0.9 for all four indicators, with the R² value for fatty acid prediction reaching as high as 0.99; the root mean square error (RMSEP) of the PLSR and RR models ranged between 0.0534% and 0.3360%, confirming their high predictive accuracy. Although all ERT models (except the protein model) achieved R_p² values exceeding 0.9, their overall performance was slightly inferior to the first two methods. The protein ERT model demonstrated relatively low performance, with an R_p² value of 0.6984 on the test set, which may be attributed to the limited sample size and weak protein spectral response signals. Although the samples covered five major production regions and 71 japonica rice varieties, their distribution was uneven (multiple varieties were represented by only one or a few samples). This study provides an efficient rapid quality assessment method for japonica rice; however, the generalization ability of the models requires further validation in future studies employing larger and more balanced sample sizes. Full article

In commercial pig production systems, early weaning imposes abrupt nutritional, environmental and social challenges before full gastrointestinal maturation has occurred, increasing susceptibility to post-weaning diarrhoea (PWD) and impaired growth performance. Although enterotoxigenic Escherichia coli (ETEC) is frequently implicated in PWD, pathogen presence alone does not adequately explain variation in disease expression among pigs and production systems. Increasing evidence indicates that gastrointestinal stability following weaning is determined by interactions among digestive capacity, substrate flow, microbial metabolism, epithelial integrity and host immune responses. In this review, substrate flow refers to the quantity, composition and regional distribution of undigested dietary and endogenous substrates moving through the gastrointestinal tract (GIT) and becoming available for microbial fermentation. The review proposes substrate flow as the central mechanistic interface linking digestive physiology with microbial metabolic activity during the post-weaning transition. Commercial weaning frequently occurs before complete adaptation to cereal- and plant-based diets has developed. Reduced feed intake, elevated gastric pH, incomplete pancreatic adaptation and reduced brush-border enzyme activity impair nutrient digestion during this transition, increasing nutrient overflow to the distal intestine. Under these conditions, microbial metabolism shifts from predominantly saccharolytic fermentation towards proteolytic pathways associated with production of ammonia, phenols, indoles and branched-chain fatty acids. These metabolites impair epithelial integrity, alter luminal conditions and favour proliferation of opportunistic bacteria. Conversely, effective digestion supports saccharolytic fermentation, short-chain fatty acid production, epithelial integrity and microbial stability. Microbial dysbiosis is therefore more accurately interpreted as a metabolic consequence of altered substrate availability and fermentation dynamics rather than solely as a compositional imbalance of bacterial taxa. By integrating digestive physiology, microbial ecology and nutritional management, the substrate-flow concept provides a mechanistic framework for development of more biologically coherent nutritional strategies aimed at improving gastrointestinal resilience and reducing antimicrobial reliance in modern pig production systems. Full article

Sonchus asper (L.) Hill is a widely distributed plant traditionally used as both a food source and a medicinal herb. In recent years, increasing interest in natural, safe, and effective cosmetic ingredients has highlighted the potential of plant-derived bioactive compounds. This review provides an overview of the biological properties of S. asper, with particular emphasis on its relevance in cosmetic applications. The plant is characterized by a rich profile of primary and secondary metabolites, including amino acids, fatty acids, vitamins, phenolic acids, flavonoids, coumarins, and terpenoids. These compounds contribute to a broad spectrum of biological activities, such as strong free radical scavenging activity, modulation of inflammatory pathways, and inhibition of the growth of selected skin-associated pathogens, suggesting its potential as a multifunctional cosmetic ingredient. Full article

Marine macroalgae are widely distributed renewable resources that offer substantial economic and environmental benefits. This review comprehensively examines seaweeds from the phyla Chlorophyta, Heterokontophyta, and Rhodophyta, highlighting key advances and persistent challenges. Global seaweed production is highly concentrated: Asia accounts for 97% of the total, with China as the dominant producer. These seaweeds synthesize a diverse array of bioactive compounds, including sulfated polysaccharides, phlorotannins, terpenoids, proteins, peptides, polyunsaturated fatty acids, and pigments. Notably, brown algae represent the richest source of both phlorotannins and polyunsaturated fatty acids. To recover these valuable compounds efficiently, a range of advanced green extraction techniques have been developed, such as enzyme-assisted, microwave-assisted, ultrasound-assisted, and supercritical fluid extraction, along with natural deep eutectic solvents. These methods consistently outperform conventional approaches in terms of yield, extraction time, and environmental sustainability. The isolated compounds exhibit a broad spectrum of validated pharmacological activities, including immunomodulatory, anti-inflammatory, anti-diabetic, neuroprotective, antitumor, and antiviral effects. Consequently, they have found diverse applications in functional foods, biomedicine, cosmetics, agriculture, aquaculture, and environmental protection. Despite this promise, critical challenges remain in elucidating structure–activity relationships, developing scalable and sustainable extraction protocols, and advancing clinical translation. Future research should prioritize the discovery of novel marine bioactives, the enzymatic production of oligosaccharides, efficient purification of algal proteins and peptides, and the scaling-up of industrial processes to fully realize the pharmaceutical and biotechnological potential of marine macroalgae. Full article

Background/Objectives: Gestational Diabetes Mellitus (GDM) involves metabolic alterations that may affect breast milk composition. Imbalances in protein and fatty acid (FA) profiles have been reported in mature milk from mothers with GDM. However, evidence for colostrum and transitional milk is limited, despite the key role of ω-3 and ω-6 Polyunsaturated fatty acids (PUFAs) in neonatal neurodevelopment. This study compared ω-3 and ω-6 PUFAs and protein concentrations in colostrum and transitional milk from women with and without GDM. Methods: This cross-sectional study was conducted from January 2023 to December 2024. Women aged ≥ 18 years with GDM and non-GDM pregnancies recruited at Hospital General de México “Dr. Eduardo Liceaga” were included. Colostrum and transitional milk samples were collected at 0–5 and 6–14 days postpartum, respectively. To assess whether postpartum time (hours) and maternal group (non-GDM vs. GDM) affected milk volume, an analysis of covariance (ANCOVA) was performed. Differences in milk composition between the GDM and non-GDM groups were assessed using Student’s t test or the Mann–Whitney U test, according to variable distribution. Results: A total of 71 milk samples were analyzed: 51 colostrum samples (25 from women with GDM and 26 from women with non-GDM) and 20 transitional milk samples (10 from women with GDM and 10 from women with non-GDM). A moderate correlation was observed between milk volume and postpartum time, with no significant differences between the GDM and non-GDM groups. Colostrum from women with GDM had lower protein content compared with milk from women with non-GDM (3.8 ± 0.4 vs. 5.2 ± 0.5 g/dL, p = 0.02) and transitional milk (1.4 ± 0.2 vs. 2.2 ± 0.2 g/dL, p = 0.02). Transitional milk from GDM group showed higher total fat (5.7 ± 1.8 vs. 2.0 ± 0.4 g/100 g, p = 0.05) and fat-to-protein ratio (3.9 ± 1.1 vs. 1.0 ± 0.3, p = 0.02), along with an increased ω-6/ω-3 ratio driven by higher linoleic acid and lower α-linolenic acid concentrations. Conclusions: GDM was associated with variations in breast milk protein and FA profiles with a potential negative impact on the newborn’s neurodevelopment. Full article

Magnesium hydroxide is attracting growing interest as a versatile, halogen-free flame retardant, and this review surveys its production routes, structure–property relationships and use in polymer systems from commodity polyolefins to advanced bio-based materials. Industrial Mg(OH)₂ is still predominantly obtained from mining or hydration of MgO, but increasing attention is being devoted to recovery from seawater and saltwork brines, where precipitation from Mg²⁺-rich streams followed by controlled rehydration or direct precipitation yields fine, high-purity powders suitable for flame retardant use and simultaneously valorizes saline wastes. In parallel, hydrothermal synthesis has been extensively explored to tailor particle size and morphology by adjusting the precursor, solvent, temperature and time, enabling high-surface-area Mg(OH)₂ or MgO with narrow size distributions that are attractive for high-performance composites also evaluated via ball milling, crushing and refining. More recently, process intensification strategies such as microwaves and ultrasounds have been proposed to shorten reaction times, lower temperatures and better control nucleation and growth, opening paths toward energy efficient production of structured Mg(OH)₂ from both conventional and brine-derived precursors. The second part of the review analyzes how the intrinsic endothermic decomposition and basic character of Mg(OH)₂ can be utilized across a broad range of polymer matrices and how surface functionalization strategies extend its applicability. In addition to “as received” powders, stearic acid and other fatty acids, metal soaps and various organic coupling agents are widely used to render the surface more hydrophobic, enhance dispersion and interfacial adhesion, and in some cases introduce additional char-forming or barrier functionality. In terms of the application, the review methodically synthesizes and contrasts fire and mechanical data for Mg(OH)₂-containing polyolefins (HDPE, LLDPE, PP and EVA) utilized in cables and building products, expandable polymers and foams, biopolymers (PLA and PBS), and elastomers. The review places particular emphasis on the balance between loading level, processability, flame performance and mechanical integrity. This review aims to provide a comprehensive framework for designing next-generation Mg(OH)₂-based flame-retardant systems for both conventional and emerging polymer technologies. To this end, it integrates advances in sustainable feedstocks, controlled synthesis and surface engineering with the rapidly expanding application space. Full article

Per- and polyfluoroalkyl substances (PFAS) are persistent chemicals with substantial bioaccumulation potential, but their distribution between blood and urine in humans remains poorly characterized. In this review, we assessed the urine-to-blood concentration ratio (UtBCR) as a potential indicator of PFAS bioaccumulation by integrating evidence from human biomonitoring studies and protein-binding data. We summarized PFAS concentrations in human serum and urine across general and highly exposed populations and identified clear compound-specific differences in blood–urine partitioning. We further examined the associations of UtBCR with carbon chain length, biological half-life, and binding-related parameters for human serum albumin (HSA), liver fatty acid-binding protein (L-FABP), and several renal transporters. Pairwise correlation analysis and partial least squares regression indicated that UtBCR was closely associated with major toxicokinetic determinants, particularly protein-binding affinity, carbon chain length, and biological half-life. Parameters related to FABP, HSA, urate transporter 1 (URAT1), and organic anion transporter 4 (OAT4) showed more consistent associations with UtBCR than those related to organic anion transporters 1(OAT1) and organic anion transporter 3 (OAT3), suggesting that plasma/tissue binding and tubular reabsorption may contribute more than active tubular secretion to PFAS blood–urine partitioning. Overall, UtBCR appears to be a useful toxicokinetic metric for comparing the relative bioaccumulation potential of PFAS. Full article

Suberinic acids (SA) derived from birch outer bark are renewable feedstocks for bio-based polyols suitable for rigid polyurethane (PU) foams. Three SA fractions were prepared under different depolymerization conditions: acidification at pH 1 (SA1), pH 5 (SA2), and FeCl₃-assisted treatment (SA3), and their chemical composition was analysed by GC–MS, Py–GC/MS, and GPC–RID. Polyols derived from tall oil fatty acids (TOFA) or epoxidized TOFA with trimethylolpropane were used as the sole polyol components in foam formulations. The SA fractions differed in molecular weight distribution, affecting polyol processability. All foams exhibited similar limiting oxygen index (19–20) and cone calorimetry results, showing no statistically significant differences in flammability. This indicates that variations in depolymerization conditions, including polyphenolic content and removal of higher-molecular-weight fractions during FeCl₃ treatment, do not dominate fire performance under the studied conditions. SA3-based polyols showed the lowest viscosity and produced foams with optimal mechanical and thermal properties, while SA1 offered higher yield with comparable performance. These results demonstrate the feasibility of converting SA fractions into functional polyols for rigid PU foams and highlight the FeCl₃-treated SA3 fraction and SA1 as the most promising candidates for further development. Full article

Helleborus sp. are small, perennial herbs with a wide distribution across central and southern Europe and Asia. Historically, extracts of these plants have been used in remedies exhibiting cathartic and anthelmintic effects; however, their adverse and toxic potential have also been reported. As such, Helleborus extracts have been trialled as alternative approaches to cancer treatment in rare cases. In this study, a detailed phytochemical characterisation of root extracts from Helleborus odorus subsp. cyclophyllus was performed in parallel with an in vitro assessment of their cytotoxicity and effect on cell phenotype. GC/EI/MS metabolite profiling revealed the complexity of the extract, which exhibited a high relative content of fatty acids (17.98%), with the most abundant group being the unsaturated fatty acids, followed by saturated and hydroxy fatty acids. Bioassays indicated the extract had antioxidant capabilities, while in vitro analysis demonstrated the extract induced a pro-oxidant phenotype that reduced cell viability, inhibited growth in bacterial (E. coli) and mammalian (human aortic endothelial cells) cell types, and exacerbated pro-inflammatory indices. Helleborus odorus subsp. cyclophyllus contains bioactive molecules that elicit a number of cellular responses, and the therapeutic potential of these molecules warrants further investigation. Full article

Oat beverages are widely consumed as dairy alternatives; however, there is still limited understanding of how the source and structural organization of added lipids influence their physicochemical functionality and sensory perception. This study aimed to evaluate whether the type of lipid source used in commercial oat-based products can explain variability in lipid quality and consumer acceptability. Lipid fractions were extracted from 10 commercial oat-based products available on the Polish market, including 5 ready-to-drink beverages and 5 powdered products reconstituted with water. The extracted lipids were analyzed for fatty acid (FA) composition, positional distribution of FAs in triacylglycerols, melting behavior, and oxidative stability, complemented by sensory evaluation. Marked differences were observed among samples, primarily driven by the lipid source rather than product form. Products containing sunflower oil exhibited a favorable FA profile characterized by a high proportion of unsaturated FAs and relatively good oxidative stability. In contrast, oat-only formulations showed lower oxidative stability and reduced sensory performance, particularly in terms of taste and texture. The sample containing coconut fat demonstrated the highest oxidative stability (τ_max = 333.48 min) but the least favorable nutritional profile due to a predominance of saturated FAs (85.43% SFA). The highest overall sensory acceptance was recorded for sample L1 (overall desirability = 7.00). Overall, the findings demonstrate that lipid source is a key determinant of the nutritional, physicochemical, and sensory properties of oat beverages, while product format (liquid vs. powder) plays a secondary role. These results address the knowledge gap regarding the relationship between lipid origin and functional performance in plant-based beverages and highlight formulation strategy as a critical factor in product optimization. Full article