Search Results (657)

Soybean is a key global crop for food and oil production, playing a vital role in ensuring food security and supplying plant-based proteins and oils. Accurate information on soybean distribution is essential for yield forecasting, agricultural management, and policymaking. In this study, we developed an Enhanced Chlorophyll Index (NRLI) to improve the separability between soybean and maize—two spectrally similar crops that often confound traditional vegetation indices. The proposed NRLI integrates red-edge, near-infrared, and green spectral information, effectively capturing variations in chlorophyll and canopy water content during key phenological stages, particularly from flowering to pod setting and maturity. Building upon this foundation, we further introduce a pixel-wise compositing strategy based on the peak phase of NRLI to enhance the temporal adaptability and spectral discriminability in crop classification. Unlike conventional approaches that rely on imagery from fixed dates, this strategy dynamically analyzes annual time-series data, enabling phenology-adaptive alignment at the pixel level. Comparative analysis reveals that NRLI consistently outperforms existing vegetation indices, such as the Normalized Difference Vegetation Index (NDVI), Enhanced Vegetation Index (EVI), and Greenness and Water Content Composite Index (GWCCI), across representative soybean-producing regions in multiple countries. It improves overall accuracy (OA) by approximately 10–20 percentage points, achieving accuracy rates exceeding 90% in large, contiguous cultivation areas. To further validate the robustness of the proposed index, benchmark comparisons were conducted against the Random Forest (RF) machine learning algorithm. The results demonstrated that the single-index NRLI approach achieved competitive performance, comparable to the multi-feature RF model, with accuracy differences generally within 1–2%. In some regions, NRLI even outperformed RF. This finding highlights NRLI as a computationally efficient alternative to complex machine learning models without compromising mapping precision. This study provides a robust, scalable, and transferable single-index approach for large-scale soybean mapping and monitoring using remote sensing. Full article

Jacquemontia pentantha (Jacq.) G. Don. (Convolvulaceae): This is a plant with rich ethnobotanical uses, but its essential oil (EO) composition and overall biological properties remain largely uninvestigated. In this research, the J. pentantha EO (JPEO) is characterized in a thorough manner, with an evaluation of its in vitro antioxidant, antimicrobial, and cytotoxic properties, aiming to provide scientific support for ethnobotanical uses, as well as the definition of new potentialities. The EOs were isolated from the aerial part of the plant via hydrodistillation, and a qualitative analysis of the components was carried out via GC–MS. The biological properties were investigated by means of standard in vitro assays: namely, DPPH and ABTS for the measurement of antioxidant activity, the disk diffusion technique, and the microbroth dilution assay for the evaluation of antimicrobial activity against six bacterial species, as well as for the assessment of the activity against five species of Candida fungi, whereas the cytotoxic activity against MCF-7 and HepG2 cells was assessed using the MTT assay. Preliminary characterization of the EOs via GC/MS revealed a particular “chemical profile” with a high concentration of himachalene-type sesquiterpenes, namely, β-himachalene (6.47%) and (+)-α-himachalene (6.46%), together with phenolic monoterpenoids. The EOs showed significant antioxidant activity (IC₅₀ = 172.41 and 378.94 µg/mL, respectively), high phenolic content (97.34 mg GAE/g), and significant antibacterial activity (MIC = 4.68 µg/mL), especially against Pseudomonas aeruginosa, as well as against Candida albicans (MFC = 3.90 µg/mL), together with dose-dependent cytotoxic effects on the two cell lines, with IC₅₀ = 161.62 and 151.87 µg/mL, respectively. This research indicates that the EO of this plant is a potential source of a certain “chemical profile” with noteworthy antibacterial and cytotoxic properties, thus providing scientific support for its ethnobotanical use and highlighting its particular potential for developing pharmaceutical agents against infections and cancer. Full article

Essential oils (EOs) of Mentha spicata var. crispa (Benth.) Danert and M. × piperita var. citrata (Ehrh.) Briq. and EO components are widely used in medicine, pharmaceuticals, cosmetics, hygiene products, the food industry, and other fields, and have a high commercial value. The variety Mentha spicata var. crispa is also used as an ornamental plant due to its distinctive curled leaves. Studying the influence of growing conditions and harvest timing on EO yield and the major compound concentrations is one of the key research directions for Mentha species, aimed at the ascertainment of the ways of increasing EO production and quality. Gas chromatography analysis of the component composition of EOs from leaves of Mentha spicata var. crispa “Kurchavaya” (MscK) showed that it remained stable both in July and September, with carvone predominating (81% and 85%, respectively). In contrast, the EO composition from M. × piperita var. citrata “Apelsinovaya” (MpcA) leaves changed in the course of the vegetation period. In July, menthofuran dominated (30%), while in September, linalool and its acetate were predominant (34% and 47%, respectively), which was typical for this chemotype. At the same time, the content of EOs and the density of glandular trichomes (GTs) (the OE storage sites) in MscK were higher in July and decreased by September, whereas in MpcA, both EO content and the number of GTs increased from July to September. These changes may have been caused by temperature fluctuations. Thus, MscK proved to be more resistant to environmental factors than MpcA. Full article

Achillea fragrantissima is a medicinal herb valued for its essential oils and bioactive compounds. Microalgae, such as Spirulina platensis and Chlorella vulgaris, show considerable promise as natural biostimulants due to their high levels of protein, minerals, vitamins, and fatty acids. The individual or compound effects of S. platensis and C. vulgaris on the growth, photosynthetic pigments, and essential oil composition of A. fragrantissima in vitro were measured in this study. According to chemical analysis, S. platensis contains large amounts of protein and several minerals, including phosphorus, manganese, and iron. Conversely, C. vulgaris showed a higher percentage of carbohydrates, lipids, phytol, aldehydes, and fatty acid esters. The combination of 1.0 g·L⁻¹ S. platensis and 0.5 g·L⁻¹ C. vulgaris tended to stimulate callus formation. Meanwhile, the 0.5 g·L⁻¹ C. vulgaris treatment enhanced shoot and leaf development and increased total photosynthetic pigment content. Analysis of essential oils from A. fragrantissima produced under different treatments demonstrated that combined treatments with S. platensis and C. vulgaris had greatly improved the valuable bioactive substances, such as phytol, oleic acid, 2H-pyran, and thymine. These results show the effectiveness of using S. platensis and C. vulgaris extracts as eco-friendly biostimulants. Full article

Tropaeolum majus L. is a popular ornamental plant. All parts of T. majus plant (flowers, leaves, and seeds) are edible and are appreciated for their pungent taste, although their chemical composition varies. T. majus is known for its many health benefits. It is a source of trace elements and bioactive compounds that are easily absorbed by the human body. The flowers of T. majus contain flavonoids from the flavone and flavonol groups, as well as their glycosides, which exhibit antibacterial, antifungal and antiviral activity. They also inhibit the activity of certain enzymes. Among the flavonoids, the flowers and leaves of T. majus contain derivatives of kaempferol and quercetin. Flavonoids also include anthocyanins, which are responsible for the color of T. majus flowers. In red flowers, delphinidin predominates; in orange flowers, pelargonidin; and in yellow flowers, pelargonidin and delphinidin are present in similar amounts. In the flowers of T. majus, seven carotenoids have been identified: violaxanthin, antheraxanthin, lutein, zeaxanthin, α, β and γ-carotene. In the leaves, however, lutein, violaxanthin, β-carotene and neoxanthin were detected. In T. majus, the presence of two glucosinolates has been reported: glucotropaeolin and sinalbin. The flowers and leaves of T. majus also contain both macroelements (N, P, K, Ca, Mg, Na) and microelements (Fe, Mn, Cu, Zn, Mo), and essential oils which have anti-cancer, antibacterial, and antiviral properties. The quality and flowering of T. majus are enhanced by fungi of the Trichoderma genus, which is important both ecologically and in terms of increasing the yield of raw material extracted from the plant. T. aureoviride, T. hamatum, and T. harzianum stimulated the flowering of the T. majus ‘Spitfire’. The plants treated with T. harzianum after being planted in pots flowered the most abundantly. Trichoderma spp. caused the plants to grow more intensively, producing longer and more leafy shoots with a greater number of offshoots. Trichoderma spp. stimulated the uptake of macronutrients, except for P. In the case of Ca and Na, this phenomenon was only observed in plants treated with T. aureoviride and T. hamatum, and for Mg, only when T. hamatum was applied to sown seeds. As for the developed root systems, as far as the micronutrients are concerned, Trichoderma spp. stimulated the uptake of Zn and Mn. Additionally, there was a higher Fe content in the plants treated with T. harzianum on both dates and T. aureoviride after planting the plants in pots. Full article

Sacha inchi (P. volubilis L.), an ancient oilseed crop native to the Amazon, is gaining attention for its high nutritional value particularly due to its ω-3-, -6-, -9-rich oil. However, most research has focused mainly on oil characterization, neglecting the potential of its by-products, such as the Sacha inchi oil-press cake (i.e., the solid residue after oil extraction). This study explores the chemical composition of Sacha inchi oil press-cake powder, focusing on fatty acid and amino acid profiles, antinutrient factors, total phenolic content, antioxidant activity, and the bioactivity of its extracts on cellular models. Fatty acid analysis revealed a high proportion of polyunsaturated fatty acids, especially α-linolenic acid (42.52%), making it a valuable resource for health-promoting applications. The protein content was also significant (41.86%), with a balanced amino acid composition, including essential amino acids such as leucine, valine, and isoleucine, which are vital for muscle protein synthesis and energy metabolism, in food and/or feed applications. Antinutritional factors were detected, including saponins (1050.1 ± 1.1 mg/100 g), alkaloids (2.1 ± 0.5 mg/100 g), and tannins (6.2 ± 0.9 mg/100 g). While these phytotoxins could limit their use in food applications, their potential antimicrobial activity highlights promising pharmacological opportunities. Total phenolic content (TPC) and antioxidant activity (AO) were evaluated using two extract mixtures differing in composition and polarity, with the acetone/water/acetic acid solvent (80/19/1 v/v/v) showing the highest antioxidant properties. The extract obtained showed cytotoxic effects against Panc-1 cancer cells, highlighting its potential in nutraceutical and pharmaceutical applications. This study underscores the unexploited potential of Sacha inchi by-products, such as the oil press-cake, as a sustainable resource of bioactive compounds for functional products, supporting circular bio-economy strategies by plant-based waste and local biodiversity valorization. Full article

Background/Objectives: The essential oils of Abies species possess a complex chemical composition and pronounced biological activity. However, comparative studies of interspecies differences and on the influence of extraction methods on their chemical profile and pharmacological properties are limited. Such data are necessary for identifying the most promising species and optimizing essential oil production technologies for pharmaceutical applications. The aim of this study was to comparatively evaluate the essential oils of seven Abies species obtained by steam distillation and to analyze the effects of three extraction methods on the chemical and biological characteristics of Abies sibirica L. oil. Methods: The essential oils of seven Abies species were isolated by steam distillation. For A. sibirica, supercritical CO₂ extraction and microwave-assisted steam distillation (MASD) were additionally used. Chemical composition was determined by GC-MS. Statistical analysis included ANOVA, PCA and hierarchical cluster modeling, and non-parametric tests. Antifungal activity was assessed against Candida albicans, and antiradical activity was assessed using densitometric analysis. Results: GC-MS analysis revealed significant differences in chemical composition between species and extraction methods. The main compounds were bornyl acetate, α-pinene, and camphene. ANOVA revealed significant differences in bornyl acetate and β-pinene content between species (p < 0.001) and methods (p < 0.01). PCA and clustering identified a bornyl acetate-rich chemotype (A. sibirica, A. grandis, A. lowiana). A. sibirica oil, obtained by MASD, exhibited high antifungal activity (82% inhibition), similar to that of 5-flucytosine (95%). Antiradical activity correlated with monoterpenes corresponding to peaks 2 and 7 of the densitogram. Conclusions: This study demonstrates that the species and extraction method significantly determine the chemical profile and biological properties of Abies oils. A. sibirica oil, obtained by MASD, demonstrated the highest activity, highlighting its potential as a source of biologically active compounds. Full article

Due to their high content of bioactive compounds with anticancer properties, essential oils (EO) are increasingly viewed as valuable therapeutic strategies in oncology. The aim of this study was to evaluate the chemical composition and anticancer activity of Cedrus atlantica EO (CAEO) and its PEG-400 and Tween 20 formulations. The gas-chromatography (GC) analysis revealed a sesquiterpene-rich profile, with β-himachalene (39.32%) as the major constituent, followed by α-Himachalene (16.76%) and γ-Himachalene (12.92%). The cytotoxicity studies, performed using Alamar Blue assay on normal HaCaT human keratinocytes and A375 human melanoma and HT-29 colorectal carcinoma cell lines, revealed that CAEO displayed minimal toxicity on HaCaT cells, while significantly reducing A735 and HT-29 cell viability, at any of the concentrations tested. The PEG- and Tween-based formulations of CAEO exhibited the same effect on cell viability as the simple water dispersion of CAEO. The immunofluorescence-based examination of cellular morphology suggested that CAEO induces apoptosis in both cancer cell lines: A375 and HT-29; this apoptosis-related mechanism was further supported by the caspase-3/7 assay, which revealed a significant increase in caspase-3/7 activity after CAEO treatment. To further investigate the underlying mechanism, the JC-1 staining and high-resolution respirometry assays demonstrated that CAEO induces mitochondrial membrane depolarization and reduced mitochondrial active respiration (OXPHOS). Molecular docking further indicated that isoledene and β-himachalene exhibit the highest predicted affinity for PI3Kγ, suggesting a potential involvement of PI3K-related signaling in the pro-apoptotic activity of CAEO. Together, these results suggest that CAEO induces apoptosis through a mitochondria-mediated mechanism. Full article

In this study, an I-optimal design was used to select an optimal muña essential oil nanoemulsion (MEO-NE) for application in active starch-based films. Four independent variables were used to optimize the process: emulsifier concentration (X₁) (% w/w), sonication time (X₂) (min), essential oil concentration (X₃) (% w/w), and emulsifier type (X₄) (Tween 80 or sapote gum). Results revealed that MEO-NE containing 5.24% of MEO, 6% Tween^® 80, and 9 min of ultrasound treatment exhibited a small droplet size (Y₁) (48.6 nm), moderate ζ-potential (Y₂) (−15 mV), and DPPH inhibition (Y₃) (95.6%). Starch-based films were incorporated with optimized MEO-NE at 5% (F₁) and 10% (F₂) and compared with control films (F₀). F₁ and F₂ exhibited lower moisture content, water solubility, and water vapor permeability than F₀; however, their contact angles were higher. The addition of MEO-NE into the polymeric matrix increased the stiffness of F₁ and F₂; however, the elongation at yield was slightly lower than that of F₀, resulting in less stretchable composite films. All films were disintegrated by more than 90% after 5 days of burial under composting conditions. The incorporation of MEO-NE into composite films significantly enhanced their properties, suggesting their potential use as eco-friendly packaging. Full article

Several antioxidants play an important role in improving athletic performance. Increased inflammation and oxidative stress during physical performance result in the production of free radicals, including reactive oxygen species (ROS), which leads to fatigue, muscle damage, and impaired performance. However, moderate and transient increases in ROS are physiologically essential, acting as signaling mediators that trigger adaptive cellular responses. Despite their harmful effects on athletic performance, ROS may also enhance physical protection by acting as signaling molecules against increased physical stress. Healthy dietary patterns such as the Mediterranean diet (MD) may contribute to decrease oxidative stress thanks to its content in fruits, vegetables, olive oil, legumes, and herbs/spices. Indeed, the beneficial effects of the MD can be attributed not only to its antioxidant properties but also to its well-documented anti-inflammatory effects, lipid-modulating actions, immune-supportive functions, and modulation of gut microbiota composition, which collectively influence metabolic and physiological resilience. The MD also plays a key role in competitive sport and training. In addition, several researchers have reported that the MD is essential for reducing risk of injury and illness, recovering and adapting between bouts of activity, and enhancing performance. In this context, following the key principles of an MD could also represent a useful framework for good dietary in competitive athletes. In this narrative review, we discuss the potential effects of antioxidants in sport and the impact of individual foods or compounds of the MD on oxidative stress and exercise performance in competitive athletes and physically active individuals. The potential modifications which could be made to the MD will be highlighted to maximize health and performance effects, in accordance with contemporary sports nutrition practices. Full article

Ciboria shiraiana (C. shiraiana), a pathogenic fungus, is a major threat to mulberry trees, causing mulberry sclerotinia diseases. Current control strategies primarily rely on chemical pesticides, whose long-term use leads to adverse effects such as pesticide residues, environmental pollution, and pathogen resistance. This study aimed to develop a green pesticide derived from the essential oil (EOs) of Solidago canadensis L. (S. canadensis L.) and to analyze its antifungal mechanism. SLEOs were extracted from flowers, leaves, and stems of S. canadensis L. via hydro-distillation. Their chemical composition was analyzed by GC-MS. Multivariate statistical analysis was used to assess compositional differences among SLEOs from various plant parts and evaluate the correlation between their chemical components and antifungal efficacy. The antifungal mechanism of SLEOs against C. shiraiana was investigated using an integrated approach combining transcriptomics with physiological and biochemical analyses. The EO yield varied with plant part: flowers yielded the most (1.00% ± 0.07%), followed by leaves (0.76% ± 0.04%) and stems (0.05% ± 0.01%). Flower EOs (FEOs) strongly inhibited C. shiraiana, with an EC₅₀ value of 0.642 μL/mL. α-pinene and myrcene showed the highest correlation with antifungal activity. Transcriptomic and physiological data revealed that SLEOs compromise cell wall and membrane integrity, infiltrate cells, and trigger leakage of intracellular contents. Additionally, SLEOs inhibited activities of antioxidant enzymes (SOD, CAT, and POD), leading to intracellular ROS accumulation, oxidative stress, lipid peroxidation, and DNA damage. SLEOs constitute a promising natural and environmentally sustainable antifungal agent. Their activity is linked to specific components and a multi-target mechanism involving membrane disruption and oxidative stress induction. This study provides a foundation for developing plant-based agents to manage mulberry sclerotinia diseases. Full article

To address the challenges of decarbonization in the global transportation sector and disposal of waste tires, warm asphalt rubber (WAR) with low viscosity and high performance was prepared. In particular, the preparation and rheological behavior of WAR incorporating composite warm mix systems at relatively high crumb rubber contents have not been thoroughly documented. In this study, WAR prepared under such conditions was systematically examined. A five-factor, three-level segmented orthogonal experimental design (OED) was employed to investigate the effects of preparation parameters on hot mix asphalt rubber (AR) properties. Based on the optimized AR formulation, a composite warm mix system combining Ultra-Warm Mix additive (UWM) and Sasobit was developed, and control groups containing 5% UWM only and 1.5% Sasobit only were prepared for comparison. Conventional physical tests together with rheological characterization, including Dynamic Shear Rheometer (DSR), Multiple Stress Creep Recovery (MSCR), and Bending Beam Rheometer (BBR) tests, were conducted to evaluate the high- and low-temperature performance of WAR. Results show that the optimal preparation process consisted of aromatic oil content 5%, crumb rubber content 30%, shear temperature 220 °C, shear time 120 min, and reaction time 90 min. The composite warm mix system notably enhanced WAR performance, with the WAR-5U1.5S group exhibiting the most balanced properties. A marked reduction in rotational viscosity was achieved while maintaining a stable softening point, and satisfactory ductility and elastic recovery were also retained. DSR and MSCR tests confirmed improved high-temperature deformation resistance, an increase in percent recovery R, and a decrease in non-recoverable creep compliance J_nr. BBR test further verified that the composite system maintained good low-temperature cracking resistance, meeting all specification requirements. Overall, these results indicate that, compared with the optimized AR, WAR can reduce mixing viscosity without sacrificing rutting or cracking performance, while alleviating the limitations observed for single warm mix additives. This study provides essential technical support for promoting WAR that integrates low-carbon construction with superior pavement performance. Full article

The study evaluated the potential of Thymus mastichina, Lavandula luisiery, and Origanum virens hydrolates—essential oil-rich species found in the Dehesa ecosystem—as natural agents for pork preservation through marination. Hydrolates, the main by-products of essential oil distillation, were characterized by their volatile composition, total phenolic content, antioxidant capacity, and antimicrobial activity against Escherichia coli and Listeria innocua. Pork fillets were marinated (24 h) with increasing hydrolate concentrations (1:1, 1:1.5, 1:2 w/w) and then stored for eight days under refrigeration to assess microbial growth, oxidation, and color changes. All hydrolates exhibited similar antimicrobial effects, though Origanum showed the highest phenolic content and antioxidant activity. Marination had limited antimicrobial impact. Marination with Origanum and Thymus provided significant protection against lipid oxidation during storage, while Lavandula displayed limited or even pro-oxidative behavior at certain doses. Marination did not affect carbonyl formation although it caused slight changes in instrumental color. Overall, the study highlights the potential of Lavandula, Thymus, and Origanum hydrolates as sustainable alternatives to synthetic antioxidants in meat products, emphasizing their antioxidant—rather than antimicrobial—effect. Full article

The xerophyte medicinal species Crithmum maritimum was investigated for its physiological and antioxidant responses under increasing salinity stress and foliar biostimulant application. At moderate salinity (10 dS/m sodium chloride NaCl), plant growth and photosynthetic activity were enhanced, whereas high salinity (20 dS/m) led to significant reductions in biomass, photosynthetic efficiency, and water use efficiency. Salinity-induced oxidative stress was confirmed by elevated levels of malondialdehyde (MDA) and hydrogen peroxide (H₂O₂), in upper plant tissues. Foliar application of two bioactive compounds—Aquamin and Cultisano—partially mitigated the detrimental effects of high salinity. Treated plants maintained higher photosynthetic parameters and exhibited improved antioxidant profile compared to untreated controls. Furthermore, GC–MS analysis of essential oils revealed that salinity altered the composition of key volatile components, notably increasing γ-terpinene and reducing p-cymene content. Biostimulant treatments counteracted these changes, enhancing terpene components such as p-cymene, and thymol-methyl-ether. Overall, the findings highlight the potential of biostimulants to enhance both salt tolerance as well as the phytochemical value of C. maritimum, suggesting promising applications in sustainable agriculture and high-value plant product development under saline conditions. It was concluded that the type of biostimulant significantly influenced the physiological and quality characteristics of sea fennel plants. Further study on this topic is proposed, aiming at the improvement of antioxidant activity, which is beneficial to human health. Full article

Seed biochemical composition critically influences the quality and industrial value of oilseed rape (Brassica napus L.). Understanding the genetic basis of seed oil, protein, and fiber content is essential for breeding improved cultivars. Here we conducted a genome-wide association study (GWAS) on 350 diverse winter oilseed rape lines over three years, using near-infrared reflectance spectroscopy (NIRS) to measure seed traits and SNP genotyping for association mapping. We identified numerous SNP markers significantly associated with seed oil, protein, acid detergent fiber (ADF), and neutral detergent fiber (NDF) content. From 18,566 detected SNPs, 3782 met stringent criteria and were used for association mapping, resulting in 3189 significant associations across three years. The highest number of associations was observed for protein (3480), followed by NDF (3662), ADF (3422), and oil (2046). Individual markers explained up to 35% of phenotypic variation, indicating strong genetic control of these traits. Gene ontology enrichment analyses linked candidate genes to key metabolic and regulatory pathways influencing these traits: protein biosynthesis and post-translational modification, lipid metabolism regulated by phosphorylation, and transcriptional control of cell wall polysaccharide synthesis. These findings provide valuable molecular markers that can be validated for further use in marker-assisted selection, supporting the development of rapeseed cultivars with optimized seed quality for food, feed, and industrial applications. Full article