Search Results (613)

The green macroalgae Ulva Linnaeus, 1753, also known as sea lettuce, is one of the most ecologically and economically significant algal genera. Its representatives occur in marine, brackish, and freshwater environments worldwide and show high adaptability, rapid growth, and marked biochemical diversity. These traits support their ecological roles in nutrient cycling, primary productivity, and habitat provision, and they also explain their growing relevance to the blue bioeconomy. This review summarizes current knowledge of Ulva biodiversity, taxonomy, and physiology, and evaluates applications in food, feed, bioremediation, biofuel, pharmaceuticals, and biomaterials. Particular attention is given to molecular approaches that resolve taxonomic difficulties and to biochemical profiles that determine nutritional value and industrial potential. This review also considers risks and limitations. Ulva species can act as hyperaccumulators of heavy metals, microplastics, and organic pollutants, which creates safety concerns for food and feed uses and highlights the necessity of strict monitoring and quality control. Technical and economic barriers restrict large-scale use in energy and material production. By presenting both opportunities and constraints, this review stresses the dual role of Ulva as a promising bioresource and a potential ecological risk. Future research must integrate molecular genetics, physiology, and applied studies to support sustainable utilization and ensure safe contributions of Ulva to biodiversity assessment, environmental management, and bioeconomic development. Full article

This study evaluated the effects of including 0, 150, 300, 450, and 600 g/kg of dry matter (DM) of spineless cactus (SC; Nopalea cochenillifera Salm-Dyck) plus urea and ammonium sulphate (UAS) (9:1), replacing Tifton-85 hay (Cynodon spp. cv. Tifton 85), on nutrient intake and digestibility, feeding behaviour, water intake, and rumen dynamics. Five rumen-fistulated and cannulated crossbred wethers were randomly assigned in a 5 × 5 Latin square design. A roughage:concentrate ratio of 70:30 was supplied. Organic matter (OM) and metabolisable energy (ME) intakes showed quadratic responses (p < 0.05), with maximum values of 1157 g/day and 14.50 MJ/day estimated at SC+UAS levels of 364 and 410 g/kg DM, respectively. Apparent digestibilities of DM, OM, and non-fibre carbohydrates, as well as water excretion in faeces and degradation rate of DM, increased with SC+UAS inclusion (p < 0.05). Indigestible neutral detergent fibre (NDF) intake, feeding and rumination times, voluntary water intake, NDF degradation and passage rates, as well as the indigestible NDF passage rate, decreased with SC+UAS inclusion (p < 0.05). In wethers’ diets with a roughage:concentrate ratio of 70:30, a roughage combination of SC+UAS and Tifton-85 hay in a 41:29 ratio is recommended to maximise ME intake. Full article

The agro-industrial sector is a key pillar of the global economy, playing a central role in the supply of food, energy, and industrial inputs. However, its production chain generates significant amounts of residues and by-products, which, if not properly managed, may cause considerable environmental impacts. In this context, the search for alternatives to reuse these materials is essential, particularly when they can be converted into high-value products. One promising application is their use as a nutrient source for microorganisms in high-value biotechnological processes, such as the production of L-Asparaginase, an important enzyme used both in mitigating acrylamide formation in foods and as a biopharmaceutical in Acute Lymphoblastic Leukemia therapy. This approach offers a sustainable and competitive pathway, combining robust, scalable, and economical enzyme production with waste valorization and circular economy benefits. Although interest in developing more sustainable processes is growing, supported by international agreements and strategies for the valorization of agricultural residues, important challenges remain. The variability and impurity of residues pose significant challenges for producing biological products for the pharmaceutical and food industries. In addition, meeting regulatory requirements is essential to ensure product safety and traceability, while achieving high yields is crucial to maintain production viability compared to conventional media. Overcoming these barriers is critical to enable industrial-scale application of this approach. This review provides a residue-centered revision of the most relevant agro-industrial by-products used as substrates for L-asparaginase production, systematically comparing their compositional characteristics, fermentation strategies, and reported yields. Additionally, we present a novel SWOT (Strengths, Weaknesses, Opportunities, Threats) analysis that critically examines the technical, regulatory, and economic challenges of implementing residue-based processes on an industrial scale. Full article

Anaerobic digestion (AD) plays a crucial role in renewable energy production and waste management by converting organic waste into biogas and reduces greenhouse gas emissions. Optimized bioreactor performance depends on two main categories of factors: (1) reactor and geometric factors of agitator geometry, blade configuration, rotational speed, torque, power consumption, and the impeller-to-tank ration (d/D), and (2) fluid property factors of viscosity and flow characteristics, which relates turbulence, circulation patters, and stratification. Impeller power strongly influences nutrient distribution, gas exchange, and temperature uniformity within the reactor. While higher power inputs improve turbulence and prevent stratification, they also increase energy demand. This study evaluated fifteen blade configurations to determine the optimal fluid circulation using ANSYS 2024 R1 Fluent simulations. The bioreactor tank, with a diameter of 0.130 m and a height of 0.225 m, was tested at speeds ranging from 40 to 150 RPM. Among the single-blade configurations, the curved blade achieved the highest velocity at 0.521 m/s, generating localized circulations. The Rushton blade produced strong radial flows with a velocity of 0.364 m/s, while the propeller blade reached 0.254 m/s, supporting axial flow. In double-blade arrangements, the curved-propeller combination exhibited velocities between 0.261 and 0.342 m/s, enhancing fluid motion. The three-blade configurations resulted in the highest power consumption, ranging from 1.94 W to 1.99 W, with power increasing at higher RPMs and larger impeller sizes. However, torque values decreased over time. The most efficient mixing was achieved at moderate RPMs (80–120) and an impeller-to-tank diameter ratio (d/D) of approximately 0.75. These findings highlight the significance of blade selection in balancing mixing efficiency and energy consumption for scalable AD systems. Full article

This experiment was performed to evaluate the optimum level of net energy (NE) to improve growth performance and nutrient digestibility, and reduce noxious gas emissions in growing–finishing pigs. A total of 150 pigs ([Yorkshire × Landrace] × Duroc) with an initial average body weight (BW) of 32.64 ± 1.49 kg were randomly assigned to one of five treatments for 112 days (16 weeks: growing stage, initial–week 6; finishing stage, 6-finish/week 16). There were five treatment groups with six replicates and five pigs (three males and two females) per pen. The dietary treatment includes CON, a basal diet (NE 2475 kcal/kg), TRT1, basal diet −5.0% NE (2353 kcal/kg), TRT2, basal diet −2.5% NE (2414 kcal/kg), TRT3, basal diet +2.5% NE (2537 kcal/kg), and TRT4, basal diet +5.0% NE (2599 kcal/kg). Through the experiment, increasing NE by +5.0% increased average daily gain and bodyweight, having the highest value (p < 0.05) and a decreased feed conversion ratio (p < 0.05), whereas decreasing NE by −5% decreased average daily gain (p < 0.05) and increased feed conversion ratio (p < 0.05) at week 6 with no effects on nutrient digestibility and noxious gas emission. Hence, integrating the increasing level of net energy (NE) with +5.0% into the pig diet during the growing–finishing phase can be considered the appropriate approach for enhancing both average daily gain and feed efficiency in pigs. A +5% (2599 kcal/kg) increase in NE has the potential to reduce costs by lowering the amount of feed needed while either sustaining or improving growth, as the use of energy-dense ingredients becomes more cost effective. Full article

Background/Objectives: Heat processing techniques can alter the energy and nutritional value of meat. This study examined the effect of various types of heat processing (water bath cooking WBC, oven convection roasting OCR, grilling G, and pan frying PF) on the content and retention of vitamins A, D, E, K, and cholesterol in White Kołuda^® goose breast meat without or with skin (n = 36). Methods: The contents of fat-soluble vitamins and cholesterol were determined by High-Performance Liquid Chromatography (HPLC). Cooking loss (CL), retention, and the percentage coverage of the Nutrient Reference Values (NRV) for vitamins in adults by 100 g of meat were calculated. Results: The CL was higher (p ≤ 0.01) in goose breast meat with skin (43.2%) compared to skinless meat (37.1%). The contents of vitamins A, D, E, K, and cholesterol were also significantly greater (p ≤ 0.01) in meat with skin than in meat without skin. The G and PF resulted in the greatest reductions in A, D, E, and K compared with raw meat. The highest retention (>52%) was observed after WBC, whereas the lowest (<43.7%) occurred after PF, although the difference was statistically significant (p ≤ 0.01) only for vitamin D. While 100 g of raw goose breast meat provided the highest percentage of NRV for the analyzed components, WBC appeared to be the most favorable cooking method for consumers. Conclusions: Our research can help consumers choose goose meat as an alternative to red meat to diversify and balance their diet. WBC ensures the least loss of fat-soluble vitamins while ensuring the health safety of meat, which may be important information for consumers, the catering industry, and the poultry industry. Full article

Background: As a globally significant aquaculture species, elucidating the molecular mechanisms underlying the regulation of the Pacific White Shrimp (Litopenaeus vannamei) growth holds substantial scientific and industrial value. This study systematically investigates the role of the LvChia2 gene in governing growth and development through a cross-tissue metabolic network approach. Methods: RNA knockdown (RNAi)-mediated knockdown of LvChia2 significantly impaired growth performance and triggered a tissue-specific metabolic compensation mechanism. Results: This mechanism was characterized by reduced crude lipid content in muscle and adaptive modulation of lipase (LPS) activities in hepatopancreatic and intestinal tissues, suggesting inter-tissue metabolic coordination. Transcriptomic profiling identified 610 differentially expressed genes (DEGs), forming a three-dimensional regulatory network encompassing “energy metabolism, molt regulation, and nutrient utilization.” Key mechanistic insights revealed the following: (1) Enhanced mitochondrial energy transduction through the upregulation of ATP synthase subunits and NADH dehydrogenase (ND-SGDH). (2) The disruption of ecdysteroid signaling pathways via suppression of Krueppel homolog 1 (Kr-h1). (3) The coordinated regulation of nitrogen metabolism through the downregulation of glutamine synthetase and secretory phospholipase A2. These molecular adaptations, coupled with tissue-specific oxidative stress responses, reflect an integrated physiological strategy for environmental adaptation. Conclusions: Notably, this study provides the first evidence in crustaceans of chitinase-mediated growth regulation through cross-tissue metabolic interactions and identifies six core functional genes (ATP5L, ATP5G, ND-SGDH, Kr-h1, GS, sPLA2) as potential targets for molecular breeding. A novel “gut-hepatopancreas axis” energy compensation mechanism is proposed, offering insights into resource allocation during metabolic stress. These findings advance our understanding of crustacean growth regulation and establish a theoretical foundation for precision aquaculture strategies, including genome editing and multi-trait genomic selection. Full article

This study presents a comprehensive assessment of tofu production from whole chickpeas as a plant-based protein alternative for sustainable food systems and humanitarian use. A novel process comprising soaking, wet milling, starch sedimentation, thermal coagulation, and optional drying yielded tofu with 56.2% protein (dry basis). Byproducts, including starch and okara, were also recovered and characterized. Nutrient recovery analysis, relative to seed nutrient content, showed that tofu retained most of the protein (59.1%) and fat (43.2%), okara accounted for the majority of fiber (34.5%) with residual protein (13.5%) and fat (16.7%), while the starch fraction primarily contained net carbohydrates (21.6%). Techno-economic modeling showed that fresh tofu can be produced with minimal inputs and an estimated thermal requirement of 0.798 kWh/kg, while tofu powder required 4.109 kWh/kg; both represent idealized values assuming no heat loss or system inefficiency. Theoretical energy minima were estimated under idealized assumptions, and broader environmental and food security implications are discussed as perspectives. Unlike soy, chickpeas carry a low allergenic risk, which may enhance suitability for population-wide feeding interventions. Broader implications for sustainable development goals (hunger, health, climate action) and humanitarian applications are discussed as perspectives. Chickpea tofu may represent a viable shelf-stable protein platform for local and emergency food systems. Full article

Decentralized waste and wastewater management systems represent a promising solution for enhancing resource efficiency and delivering ecosystem services, particularly in remote or environmentally sensitive areas. This study presents an economic valuation of ecosystem services provided by the AQUANOVA system, implemented at the Bosconero mountain hut in Northern Italy. The system integrates anaerobic digestion and phytoremediation for the treatment of organic waste and wastewater, applying circular economy principles. Using market-based, replacement cost, avoided cost, and benefit transfer methods, key ecosystem services were monetarily quantified. Results show the economic benefits generated by the system through renewable energy production, improved soil quality, reduced greenhouse gas emissions, and wastewater treatment. Depending on discount rates and climate policy scenarios, the Net Present Value (NPV) of these ecosystem services over 30 years ranges from approximately EUR 33,000 to EUR 46,000. Additionally, non-monetized benefits such as biodiversity enhancement, nutrient cycling, and cultural services further reinforce the environmental relevance of the system. These findings highlight the potential of integrating ecosystem service valuation into the assessment of decentralized waste management technologies to support evidence-based environmental policies and the transition to a circular economy. Full article

The growing global population and increasing water demand have intensified the urgency for efficient wastewater treatment strategies to address environmental pollution and water scarcity. Physicochemical treatment technologies remain among the most widely implemented solutions due to their high removal efficiency, operational simplicity, and relatively low cost. These processes effectively target a broad spectrum of contaminants—including suspended solids, heavy metals, recalcitrant organic compounds, and high salinity—through unit operations such as coagulation, flocculation, adsorption, and filtration. Nevertheless, they often generate concentrated waste streams that present significant disposal and environmental challenges. Applying these technologies within a circular economy framework enables wastewater reuse, resource recovery, and a reduced environmental impact. Circular strategies enable the recovery and reuse of water, energy, and materials, converting waste into valuable resources. Treated water can be safely reused, while by-products such as biogas and nutrients (e.g., phosphorus, nitrogen, and organic carbon) can be recovered and reintegrated into agricultural and industrial processes. Furthermore, advanced methods such as membrane separation and electrochemical treatments allow for the selective recovery of high-value metals. This review analyzes key physicochemical technologies for wastewater treatment and evaluates their integration into circular economy models, with a focus on waste valorization, resource recovery, and environmental impact reduction. By adopting circular approaches, wastewater treatment systems can enhance sustainability, improve economic performance, and contribute to achieving the global water and sanitation target. Full article

This study evaluated the potential of utilizing Sesbania cannabina, produced during saline–alkali soil improvement, as a high-quality feed resource for ruminants. Mixed silages were prepared by combining S. cannabina and whole corn at ratios of 1:1 and 1:3, with or without a compound Lactobacillus (LAB) inoculant, and were assessed for fermentation quality, nutrient composition, ruminal degradation, intestinal digestibility, and energy value. Results: The addition of Lactobacillus (LAB) inoculants increased lactic acid content, crude protein effective degradability (CPED), gross energy (GE), and dry matter apparent digestibility (DMAD), while decreasing ammonia nitrogen (NH₃-N), acetic acid (AA), propionic acid (PA), neutral detergent fiber (NDF), acid detergent fiber (ADF), rumen undegradable protein (RUP), intestinal crude protein degradability (ICPD), and intestinal digestible crude protein (IDCP). Increasing the proportion of whole corn increased dry matter (DM) and gross energy (GE), while reducing crude protein (CP), NDF, ADF, Ash, rumen degradable protein (RDP), RUP, IDCP, and the effective ruminal degradability of NDF (NDFED) and ADF (ADFED). Overall, a 1:1 mixing ratio maximized S. cannabina utilization without compromising feeding value, and LAB inoculation ensured successful ensiling while enhancing nutrient utilization. Full article

This study evaluated marbling and meat quality traits in lambs of three genotypes under a uniform high-energy fattening regimen. Male lambs (6–7 months old, n = 12 per group) from purebred Kazakh Finewool (control) and two independent Suffolk × Kazakh Finewool F₁ crossbred lines (Groups 1 and 2) were fed identical diets and raised under the same conditions. Meat samples were analyzed for composition, fatty acid profile, micronutrients, color, visual marbling, and microbiological safety. Group 2 crossbreds had significantly higher intramuscular fat (~9.0%) than the controls (~6.5%) (p < 0.05), with corresponding increases in monounsaturated and polyunsaturated fatty acids. Vitamin A, vitamin E, and zinc levels were also higher in Group 2 (p < 0.05), while other nutrients were similar across groups. All samples had normal pH (~5.7–5.8) and high water activity (~0.985) and met microbial safety standards. Visual marbling was more pronounced in crossbreds, and meat color remained bright red with no significant group differences in redness (a value). These findings suggest that crossbreeding Kazakh Finewool with Suffolk sheep, combined with controlled grain fattening, enhances marbling and nutritional traits without compromising safety or appearance, offering a viable approach to improving lamb meat quality. Full article

The transition toward renewable-powered greenhouse agriculture offers opportunities for reducing operational costs and environmental impacts, yet challenges remain in managing fluctuating energy loads and optimizing agricultural inputs. While second-life lithium-ion batteries provide a cost-effective energy storage option, their thermal and electrical characteristics under real-world greenhouse conditions are poorly documented. Similarly, although plasma-activated water (PAW) shows potential to reduce chemical fertilizer usage, its integration with renewable-powered systems requires further investigation. This study develops an adaptive monitoring and modeling framework to estimate the thermal resistances (R_u, R_c) and internal resistance (R_int) of second-life lithium-ion batteries using operational data from greenhouse applications, alongside a field trial assessing PAW effects on beefsteak tomato cultivation. The adaptive control algorithm accurately estimated surface temperature (T_s) and core temperature (T_c), achieving a root mean square error (RMSE) of 0.31 °C, a mean absolute error (MAE) of 0.25 °C, and a percentage error of 0.31%. Thermal resistance values stabilized at R_u ≈ 3.00 °C/W (surface to ambient) and R_c ≈ 2.00 °C/W (core to surface), indicating stable thermal regulation under load variations. Internal resistance (R_int) maintained a baseline of ~1.0–1.2 Ω, with peaks up to 12 Ω during load transitions, confirming the importance of continuous monitoring for performance and degradation prevention in second-life applications. The PAW treatment reduced chemical nitrogen fertilizer use by 31.2% without decreasing total nitrogen availability (69.5 mg/L). The NO₃⁻-N concentration in PAW reached 134 mg/L, with an initial pH of 3.04 neutralized before application, ensuring no adverse effects on germination or growth. Leaf nutrient analysis showed lower nitrogen (1.83% vs. 2.28%) and potassium (1.66% vs. 2.17%) compared to the control, but higher magnesium content (0.59% vs. 0.37%), meeting Japanese adequacy standards. The total yield was 7.8 kg/m², with fruit quality comparable between the PAW and control groups. The integration of adaptive battery monitoring with PAW irrigation demonstrates a practical pathway toward energy efficient and sustainable greenhouse operations. Full article

Valorisation of spent yeast biomass post-fermentation requires energy-intensive autolysis or enzymatic hydrolysis that reduces the net benefit. Here, we present a simple and reproducible method for generating functional yeast extract recycled from Komagataella phaffii biomass without a requirement of a pre-treatment process. Spent yeast pellets from fermentations were freeze-dried to produce a fine powder that can be used directly at low concentrations, 0.0015% (w/v), together with 2% peptone (w/v), to formulate complete media ready for secondary fermentations. This media formulation supported growth rates of yeast culture that were statistically indistinguishable (p-value > 0.05) from cultures grown in standard YPD media containing commercial yeast extract, and these cultures produced equivalent titres of recombinant β-glucosidase (0.998 Abs_405nm commercial extract vs. 0.899 Abs_405nm recycled extract). Additionally, nutrient analyses highlight equivalent levels of sugars (~23 g/L), total proteins, and cell yield per carbon source (~2.17 g) with this recycled yeast extract media formulation when compared to commercial media. This method reduces process complexity and cost and enables the circular reuse of yeast biomass. The protocol is technically straightforward to implement, using freeze drying that is commonly available in research laboratories, representing a broadly applicable and sustainable alternative to conventional media supplementation that achieves a circular approach within the same fermentation system. Full article

Livestock-intensive regions in Europe face dual challenges: nutrient surpluses and a high dependency on import of high-protein feedstocks. This study proposes duckweed (Lemnaceae) as a potential solution by recovering nutrients from manure-derived waste streams while producing protein-rich biomass. This study evaluated the performance of duckweed treatment systems at a pig manure processing facility in Belgium. Three outdoor systems were monitored over a full growing season under temperate climate conditions. Duckweed cultivated on constructed wetland effluent showed die-off and low protein content, while systems supplied with diluted liquid fraction and nitrification–denitrification effluent achieved consistent growth, yielding 8 tonnes of dry biomass/ha/year and 2.8 tonnes of protein/ha/year. Average removal rates were 1.2 g N/m²/day and 0.13 g P/m²/day. Growth ceased after approximately 100–120 days, likely due to rising pH and electrical conductivity, suggesting ammonia toxicity and salt stress. Harvested duckweed had a high protein content and a total amino acid profile suitable for broilers, though potentially limiting in histidine and methionine for pigs or cattle. Additionally, promising energy and protein values for ruminants were measured. Although high ash and fibre contents may limit use in monogastric animals, duckweed remains suitable as part of a balanced feed. Its broad mineral profile further supports its use as a circular, locally sourced feed supplement. Full article