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Review

Waste to Value: L-Asparaginase Production from Agro-Industrial Residues

by
Enzo Corvello
1,
Bruno C. Gambarato
2,
Nathalia V. P. Veríssimo
3,
Thiago Q. J. Rodrigues
4,
Alice D. R. Pesconi
4,
Ana K. F. Carvalho
4 and
Heitor B. S. Bento
1,*
1
School of Pharmaceutical Sciences, São Paulo State University (UNESP), Araraquara 14800-903, SP, Brazil
2
Department of Material Science and Technology, University Center of Volta Redonda (UniFOA), Volta Redonda 27240-560, RJ, Brazil
3
School of Pharmaceutical Sciences of Ribeirão Preto, University of São Paulo (USP), Ribeirão Preto 14040-903, SP, Brazil
4
Engineering School of Lorena, University of São Paulo (USP), Lorena 12602-810, SP, Brazil
*
Author to whom correspondence should be addressed.
Processes 2025, 13(10), 3088; https://doi.org/10.3390/pr13103088
Submission received: 29 August 2025 / Revised: 22 September 2025 / Accepted: 25 September 2025 / Published: 26 September 2025
(This article belongs to the Section Biological Processes and Systems)

Abstract

The agro-industrial sector is a key pillar of the global economy, playing a central role in the supply of food, energy, and industrial inputs. However, its production chain generates significant amounts of residues and by-products, which, if not properly managed, may cause considerable environmental impacts. In this context, the search for alternatives to reuse these materials is essential, particularly when they can be converted into high-value products. One promising application is their use as a nutrient source for microorganisms in high-value biotechnological processes, such as the production of L-Asparaginase, an important enzyme used both in mitigating acrylamide formation in foods and as a biopharmaceutical in Acute Lymphoblastic Leukemia therapy. This approach offers a sustainable and competitive pathway, combining robust, scalable, and economical enzyme production with waste valorization and circular economy benefits. Although interest in developing more sustainable processes is growing, supported by international agreements and strategies for the valorization of agricultural residues, important challenges remain. The variability and impurity of residues pose significant challenges for producing biological products for the pharmaceutical and food industries. In addition, meeting regulatory requirements is essential to ensure product safety and traceability, while achieving high yields is crucial to maintain production viability compared to conventional media. Overcoming these barriers is critical to enable industrial-scale application of this approach. This review provides a residue-centered revision of the most relevant agro-industrial by-products used as substrates for L-asparaginase production, systematically comparing their compositional characteristics, fermentation strategies, and reported yields. Additionally, we present a novel SWOT (Strengths, Weaknesses, Opportunities, Threats) analysis that critically examines the technical, regulatory, and economic challenges of implementing residue-based processes on an industrial scale.
Keywords: residues; nutrient sources; biotechnological processes; high-value products; sustainability residues; nutrient sources; biotechnological processes; high-value products; sustainability

Share and Cite

MDPI and ACS Style

Corvello, E.; Gambarato, B.C.; Veríssimo, N.V.P.; Rodrigues, T.Q.J.; Pesconi, A.D.R.; Carvalho, A.K.F.; Bento, H.B.S. Waste to Value: L-Asparaginase Production from Agro-Industrial Residues. Processes 2025, 13, 3088. https://doi.org/10.3390/pr13103088

AMA Style

Corvello E, Gambarato BC, Veríssimo NVP, Rodrigues TQJ, Pesconi ADR, Carvalho AKF, Bento HBS. Waste to Value: L-Asparaginase Production from Agro-Industrial Residues. Processes. 2025; 13(10):3088. https://doi.org/10.3390/pr13103088

Chicago/Turabian Style

Corvello, Enzo, Bruno C. Gambarato, Nathalia V. P. Veríssimo, Thiago Q. J. Rodrigues, Alice D. R. Pesconi, Ana K. F. Carvalho, and Heitor B. S. Bento. 2025. "Waste to Value: L-Asparaginase Production from Agro-Industrial Residues" Processes 13, no. 10: 3088. https://doi.org/10.3390/pr13103088

APA Style

Corvello, E., Gambarato, B. C., Veríssimo, N. V. P., Rodrigues, T. Q. J., Pesconi, A. D. R., Carvalho, A. K. F., & Bento, H. B. S. (2025). Waste to Value: L-Asparaginase Production from Agro-Industrial Residues. Processes, 13(10), 3088. https://doi.org/10.3390/pr13103088

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