Search Results (1,173)

This study aimed to evaluate the effect of resin type and printing design on the dimensional accuracy of three dimensional (3D) printed orthodontic models, considering their clinical relevance for applications such as in-house aligner fabrication. Since low-cost Liquid Crystal Display (LCD) printers have been increasingly adopted in practice but data on their trueness and precision with different resins and print designs were limited, the study sought to provide evidence-based insights into their reliability. A mandibular model was designed using Blenderfordental (B4D, version 1.1.2024; Dubai, United Arab Emirates) software and fabricated with the Anycubic Photon Mono 7 Pro 14K (Anycubic, Shenzhen, China) LCD printer. The model was printed in vertical orientation using three different print designs at two layer thicknesses (50 µm and 100 µm). Four resins (Elegoo, Anycubic, eSUN, and Phrozen) were used, and each resin was printed with all three designs, yielding 126 models per resin and a total of 504 printed models. Dimensional deviations between the printed and reference models were assessed using root mean square (RMS) values and color-coded deviation maps. Significant differences in trueness were found among resins and print designs at both layer thicknesses (p < 0.001). At a layer thickness of 50 µm, eSUN and Anycubic showed superior trueness, whereas Phrozen exhibited the highest deviations. At a layer thickness of 100 µm, Anycubic, eSUN, and Phrozen generally performed better than Elegoo. Overall, printing at 100 µm yielded better performance than at 50 µm. Precision analysis revealed resin-dependent differences, with eSUN showing significantly higher precision than Elegoo at both layer thicknesses (p = 0.006 at 100 µm, p < 0.001 at 50 µm) and superior precision compared to Phrozen at 50 µm (p = 0.019). Both resin selection and print design significantly affect the dimensional accuracy of 3D-printed dental models. Full article

Halogenated disinfection by-products such as 2,6-dichlorobenzoquinone (DCBQ) are emerging microcontaminants of concern due to their persistence and toxicity in aquatic environments. This study evaluated the oxidative degradation of DCBQ under UV irradiation, focusing on the effect of H₂O₂ dosage on removal efficiency and water quality. Batch experiments were conducted with H₂O₂ concentrations ranging from 0.0 to 10.0 mM. Kinetic analysis revealed that photolysis with UV alone followed an apparent order of 1.5, while the UV/H₂O₂ system showed an order of 2.5, reflecting the contribution of hydroxyl radicals and their dependence on both DCBQ and H₂O₂ concentrations. Color evolution displayed a series reaction behavior: the initial formation of chromophoric by-products followed first-order kinetics, whereas their subsequent removal proceeded with zero-order kinetics, consistent with radical-driven decolorization. Optimal performance was achieved with 1.0–2.0 mM H₂O₂, which promoted rapid DCBQ decay and significant reductions in aromaticity and color (100% in 2 h), whereas higher concentrations (10.0 mM) led to radical scavenging and lower efficiency. Dissolved oxygen increased during treatment, confirming oxidative pathways, while turbidity remained stable between 1 and NTU. These results demonstrate the effectiveness of UV/H₂O₂ for DCBQ removal and highlight the value of kinetic modeling in optimizing advanced oxidation processes for water treatment. Full article

The influence of lighting color on food is a multidimensional process, linking visual interventions with people’s perception of food appearance, physiological responses, and psychological associations. This study, as a preliminary exploratory research, aims to initially investigate the effects of different lighting colors on food-induced consumer appetite and emotional perception. By measuring consumers’ physiological facial expression data, we verify whether the results are consistent with self-reported subjective evaluations. Questionnaires, Shapiro–Wilk tests, and one-sample t-tests were employed for data mining and cross-validation and combined with generalized facial expression recognition (GFER) technology to analyze participants’ emotional perceptions under various lighting colors. The results show that consumers displayed the most positive emotions and the highest appetite under 2700 K warm white light. Under this condition, the average intensity of participants’ “happy” emotion was 0.25 (SD = 0.12), indicating a clear positive emotional state. Eating willingness also reached its peak at 2700 K. In contrast, blue light-induced negative emotions and lower appetite. Among all lighting types, blue light evoked the strongest “sad” emotion (M = 0.39). This study provides a preliminary exploration of the theoretical framework regarding the relationship between food and consumer behavior, offering new perspectives for product marketing in the food industry and consumer food preference cognition. However, the generalizability of its conclusions still requires further verification in subsequent studies. Full article

Zibai Jade is a recently identified hydrogrossular-dominant jade originating from Shaanxi Province, China. It constitutes a polymineralic aggregate composed predominantly of hydrogrossular, with minor proportions of vesuvianite, diopside, chlorite, uvarovite, and calcite. A multi-method analytical approach was employed to characterize this jade, incorporating conventional gemological testing, polarizing microscopy, SEM, XRD, BSE, XRF, and EPMA, as well as UV-Vis and infrared (IR). These techniques enabled a detailed examination of its mineralogy, surface features, and color origin. The stone displays a heterogeneous color distribution, featuring a base hue of light green to yellowish-green, accompanied by distinct occurrences of emerald-green spots, dark green spots, mossy green inclusions, white patches, white veinlets, and a black dot with a green ring. Microanalytical results indicate that the emerald-green spots are principally composed of uvarovite; the dark green spots are dominated by hydrogrossular, diopside, and chlorite; fibrous green inclusions consist mainly of chlorite and Cr-bearing grossular; white patches and veinlets are primarily composed of calcite; and the black dot with a green ring predominantly comprises chromite and uvarovite. Coloration is attributed to the combined influence of Fe and Cr³⁺. The formation of Zibai Jade involved three mineralization stages: deposition of a carbonate protolith, high-temperature metasomatism, and retrograde alteration. The metasomatism was driven by hydrothermal fluids derived from granodioritic and ultramafic rocks, which provided Si, Al, and the essential Cr, respectively. The interplay of these processes resulted in the development of Zibai Jade, which exhibits a dense texture and attractive coloration. Full article

The objective of this study was to investigate the effects of fractionation by sieving on cold-pressed camelina cake by separating it into particle-sized fractions and evaluating their nutritional and functional properties. Two Camelina sativa varieties, NS Zlatka and NS Slatka, were mechanically cold-pressed using a screw press then ground into flour. The resulting material was fractionated into three particle-sized fractions, >250 µm, 250–180 µm, and <180 µm, using a laboratory dry sieving system. Both the whole cake and the separated fractions were analyzed for proximate composition, amino acid and fatty acid profiles, tocopherol content, antioxidant potential, color characteristics, and water and oil absorption capacities. The results indicated that the finest cake fraction (<180 µm) from both camelina varieties contained the highest content of protein (~40%), fat (17–19%), essential amino acids (~17 g/100 g), γ-tocopherols (254–266 mg/kg), and the lowest content of condensed tannins (0.5–0.9 g/kg). It also displayed a lighter color and increased yellowness. However, it contained the highest concentrations of glucosinolates (24–27 μmol/g) and phytic acid (38–41 g/kg). In contrast, the coarsest fraction (>250 µm) had increased crude fiber content (13–15%), higher antioxidant potential, the greatest water absorption capacity, and a darker color with a more pronounced reddish color. It also contained the lowest levels of glucosinolates (19–21 μmol/g) and phytic acid (17–20 g/kg). In conclusion, whole camelina cake and its fractions demonstrate considerable potential for use in animal feed and a variety of human nutritional products, due to their favorable nutritional composition and functional properties. Fine fractions with high levels of antinutritional compounds could be used as a substrate for the extraction of bioactive compounds and may find further application in the cosmetic and pharmaceutical industries. Full article

Polyploidization is a rapid breeding strategy for producing new varieties with superior agronomic traits. Kenaf (Hibiscus cannabinus L.), an important fiber crop, exhibits high adaptability to diverse stress conditions. However, comprehensive studies on polyploid induction, screening, and genetic identification in kenaf remain unreported. This study first established an optimal tetraploid induction system for diploid kenaf seeds using colchicine. The results showed that a 4-h treatment with 0.3% colchicine yielded the highest tetraploid induction rate of 37.59%. Compared with diploids, tetraploid plants displayed distinct phenotypic and physiological characteristics: dwarfism with shortened internodal distance, increased stem thickness, larger and thicker leaves with deeper green color and serration, as well as enlarged flowers, capsules, and seeds. Physiologically, tetraploid leaves featured increased chloroplast numbers in guard cells, reduced stomatal density, and larger pollen grains, elevated chlorophyll content. Further analyses revealed that tetraploid kenaf had elevated contents of various trace elements, enhanced photosynthetic efficiency, prolonged growth duration, and superior agronomic traits with higher biomass (54.54% higher fresh weight, 79.17% higher dry weight). These findings confirm the effectiveness of colchicine-induced polyploidization in kenaf, and the obtained tetraploid germplasm provides valuable resources for accelerating the breeding of elite kenaf varieties with improved yield and quality. Full article

The aim of this study was the evaluation of egg quality between three different farming systems. Eggs collected from intensive (IS), extensive (ES), and dual-purpose systems (DPSs) at three stages of the production cycle (age) were analyzed for both external and internal traits. ISs represent high-input systems while ESs and DPSs represent low-input systems. Both the farming system and age had significant effects on quality characteristics. Eggs from the ES displayed a greater egg weight (64.3 ± 0.20 g) and shell weight (6.6 ± 0.03 g). Eggs from the IS farms displayed a higher Haugh unit score (83.2 ± 0.50), darker colored yolks (12.0 ± 0.06), and a lower incidence of blood spots (0.2 ± 0.05). The age and farming system influenced the fatty acid profile of eggs across farming systems. In particular, DPS eggs showed higher levels of unsaturated (62.2 ± 0.20%) and lower levels of saturated (37.8 ± 0.10%) fatty acids. The effect of age was also significant on the oxidation stability of yolks. The interaction effect (farming system × age) had significant effects on most traits. However, the farming system alone accounted for a greater portion of the variation in most egg quality parameters. Full article

Over the past decade, increasing attention has been given to the impacts of anthropogenic microparticle (AM) pollution on marine ecosystems. This study investigates AM ingestion in three commercially important fish species—Sparus aurata Linnaeus, 1758, Dicentrarchus labrax Linnaeus, 1758, and Boops boops Linnaeus, 1758—collected from both wild and farmed populations in Greek marine and lagoon environments. A total of 60 specimens were sampled from the Messolonghi Lagoon, Rhodes Island, and the Cyclades. AM were detected in 61.7% of the individuals analyzed. The mean number of ingested items per individual was 1.1 ± 1.2 in B. boops, 1.0 ± 1.7 in wild and 2.3 ± 2.1 in farmed S. aurata, and 2.5 ± 3.1 in wild and 3.6 ± 2.2 in farmed D. labrax. Ingestion ranged from 0 to 9 items per fish. No significant correlations were found between fish size and either the number or the size of ingested AM in any species. The ingested AM were primarily classified as fibers and fragments, displaying variability in size and color. Black was the dominant color across all species, followed by red and blue, while yellow was rarely observed. A statistically significant difference in the mean size of AM was recorded between wild and farmed D. labrax, whereas no such difference was observed for S. aurata. Overall, these findings provide new evidence on AM contamination in seafood species and highlight their occurrence in both natural and aquaculture environments of the eastern Mediterranean. Full article

Augmented reality (AR) displays are pivotal for delivering immersive experiences in the metaverse, thus driving significant research interest. Current AR systems, predominantly relying on diffraction principles, often suffer from low efficiency and face challenges in realizing monolithic full-color operation. Herein, we propose an AR system that integrates a broadband and highly efficient meta-grating in-coupler and an elliptical meta-grating out-coupler onto a single thin glass substrate. The meta-gratings, with unique nanostructures, enable coupling efficiency exceeding 60% for red (R), green (G), and blue (B) wavelengths across the entire field of view (FOV). Image-bearing light is first coupled into a single-layer optical waveguide via the meta-grating, then undergoes two-dimensional expansion through the elliptical meta-grating, and is ultimately coupled into the human eye to form a large AR FOV. Experimentally, we fabricated an optical waveguide prototype and validated the system’s high efficiency and color-enhanced imaging capabilities. This work advances the development of monolithic, trichromatic, highly efficient, and large FOV AR displays based on meta-grating technology. Full article

Can brightness illusions modulate ocular accommodation? Previous studies have shown that brightness illusions can influence pupil size as if caused by actual luminance increases. However, their effects on other ocular responses—such as accommodative or focusing dynamics—remain largely unexplored. This study investigates the influence of brightness illusions, under two ambient lighting conditions, on accommodative and pupillary dynamics (physiological responses), and on perceived brightness and visual comfort (subjective responses). Thirty-two young adults with healthy vision viewed four stimulus types (blue bright and non-bright, yellow bright and non-bright) under low- and high-contrast ambient lighting while ocular responses were recorded using a WAM-5500 open-field autorefractor. Brightness and comfort were rated after each session. The results showed that high ambient contrast (mesopic) and brightness illusions increased accommodative variability, while yellow stimuli elicited a greater lag under photopic condition. Pupil size decreased only under mesopic lighting. Perceived brightness was enhanced by brightness illusions and blue color, whereas visual comfort decreased for bright illusions, especially under low light. These findings suggest that ambient lighting and visual stimulus properties modulate both physiological and subjective responses, highlighting the need for dynamic accommodative assessment and visually ergonomic display design to reduce visual fatigue during digital device use. Full article

As a reflective display technology, electrowetting displays (EWDs) have the advantages of a paper-like appearance, fast response speed, and full-color capability. However, the use of an overdriving voltage to improve the response speed of EWDs can cause fluctuations in display luminance, which manifest as glitches in the luminance change curve. In order to eliminate this luminance instability phenomenon, a new driving pulse is proposed, which consists of an overdriving phase, a switching phase, and a driving phase. Firstly, a simplified equivalent circuit model is proposed to apply a target voltage in the driving phase without break down of the hydrophobic insulating layer. Secondly, a COMSOL (Version 6.3) two-dimensional model is established to simulate the oil contraction process and conduct comparisons, so as to ensure the effectiveness of the overdriving pulse. Then, the overdriving phase is applied to improve oil response speed, and a linear function is used in the switching phase to alleviate glitch phenomena. Moreover, the influences of overdriving voltage, overdriving time, and linear switching time on the luminance curve are analyzed by charge trapping theory in order to obtain optimal performance. The experimental results show that the glitch phenomenon is eliminated effectively, and the luminance of the EWD is increased by 1.02% and 1.96% compared with the step switching pulse and PWM pulse, respectively, while the response time is shortened by 1.82% and 8.05% compared with the step switching pulse and PWM pulse, respectively. Full article

Augmented reality (AR) technology blends digital content with the real world to create immersive experiences. Diffractive waveguides, a key AR component, are popular because they balance weight, size, image quality, and ease of production. However, traditional glass-based waveguides have drawbacks like narrow viewing angles, blurry images, and rainbow-like distortions. To solve these issues, we developed ultra-thin, lightweight AR glasses using silicon carbide (SiC) and a new design method called the Period-Limited theory (PL theory). Our simulations show that the system works efficiently across red, green, and blue colors, removing rainbow distortions while keeping images clear and vibrant. Tests confirm that the design eliminates rainbow effects, provides a wide 55° field of view (FOV), and keeps each lens extremely light (just 2.12 g). This work offers a practical way to make compact, high-performance AR glasses with excellent display quality. Full article

Understanding the genetic architecture of complex traits is crucial for crop improvement and molecular breeding. We developed a mutagenized soybean population using carbon ion beam irradiation and conducted genome-wide association studies (GWAS) to identify variants controlling key agronomic traits. Whole-genome resequencing of 199 M4 lines revealed 1.48 million SNPs, predominantly C→T transitions, with population structure analysis identifying three distinct genetic groups. GWAS across five traits revealed striking differences in genetic architecture: the podding habit showed extreme polygenic control with 87,029 significant associations of small effect, while pubescence color exhibited oligogenic inheritance with only 122 variants. Hundred-seed weight displayed moderate complexity (4637 associations) with the largest effect sizes (−3.74 to 5.03) and major QTLs on chromosomes 4, 7, and 15–20. Growth habit involved 12,136 SNPs, including a strong chromosome 3 association (−log₁₀(p-value) > 50). Flower color showed 2662 associations clustered on chromosome 15. Functional analysis of 18,542 candidate genes revealed trait-specific pathway enrichments: flavonoid biosynthesis for flower color, phloem transport for seed weight, auxin signaling for growth habit, and amino acid transport for podding habit. This study demonstrates how mutagenesis-induced variation, combined with association mapping, reveals evolutionary constraints that shape genetic architectures, providing insights for genetics-assisted breeding strategies. Full article

Vacuum-based packaging is less frequently applied to poultry at the retail level. Evaluating the impact of vacuum packaging on fresh poultry may elicit extensions to storage life and reduce spoilage for consumer products such as fresh chicken. Boneless–skinless chicken breasts (N = 315; 105/treatment) were packaged using polyvinyl chloride (PVC) overwrap, vacuum packaging (VP), or vacuum skin packaging (VSP) and stored in simulated retail conditions for 20 days. Packages of fresh chicken were measured for changes in surface color, odor, pH, microbial growth, lipid oxidation, and volatile compounds. Packaging treatment significantly influenced surface color, with VP samples appearing lighter (p < 0.0001) and less red (p < 0.0001) than chicken packaged using PVC. Odor scores increased as storage time increased (p < 0.0001), and VSP maintained the most favorable odor throughout the 20-day refrigerated display. Lipid oxidation was greatest in PVC (p = 0.0338) packages on day 5 and lowest for VSP chicken packages on day 15. Electronic nose (e-nose) analysis concluded that packaging can influence aldehydes (p = 0.0025), alkanes (p = 0.0143), and terpene (p = 0.0214), compounds which have been associated with off-odors. In addition, microbial counts increased during storage time across all packaging types (p < 0.0001) but did not exceed a spoilage threshold of 7-log CFU/g throughout the 20 days of storage. The results conclude that vacuum-based packaging methods, either VP or VSP, can improve storage duration meat quality characteristics during refrigerated storage, and volatile e-nose compounds may be linked to the development of off-odors. Full article

Ice cream is a frozen aerated dessert composed of milk solids, sugars, stabilizers, and fat—with the latter being a key component in defining its structural and sensory properties. This study evaluated the influence of four fat sources—low-trans vegetable fat (T1), butter (T2), UHT cream (T3), and fresh cream (T4)—on the physical and structural characteristics of ice cream, including overrun, melting resistance, texture, color, and rheology, at different stages of processing (before and after maturation). Oscillatory rheological analysis revealed predominantly elastic behavior (G′ > G″) after maturation in all samples, indicating a stable viscoelastic solid structure. Formulations containing T3 and T1 showed the highest overrun values, indicating greater air incorporation, whereas the butter-based formulation (T2) showed the lowest overrun values. Melting resistance followed the following order: T3 > T4 > T2 > T1; therein, the UHT cream formulation exhibited the greatest thermal stability, which was likely due to protein denaturation and aggregation induced by high-temperature processing. Texture analysis showed that the T1 formulation required the lowest maximum extrusion force, while T2 required the highest, reflecting an inverse correlation with overrun values. T1 also displayed the most distinct rheological profile, which was likely due to its specific crystallization behavior and reduced destabilization of the fat globule membrane—which favored the development of a more structured internal network. These findings demonstrate that both the source and processing of fat have a significant impact on the formation of the structural matrix and the final functional properties of ice cream. The results offer technical insights for the development of formulations tailored to specific physical characteristics, optimizing texture, stability, and performance throughout the production process. Full article