Search Results (105)

This study evaluated zinc glycinate (ZG) on necrotic enteritis (NE) in chickens through two in vivo experiments and one in vitro experiment. In vivo, ZG was supplemented (study 1: 40–120 mg/kg; study 2: 100–160 mg/kg). In total, 192 (exp. 1) and 240 Cobb male birds (exp. 2) (n = 6) were studied for 28 days. ZG at 120 mg/kg significantly improved BWG by day 28 (p < 0.05), while 140 mg/kg reduced FCR (p < 0.05). Lesions were significantly reduced by 120 mg/kg (p < 0.01), and mortality was lowered by 80 mg/kg (study 1, p < 0.05) and 120 mg/kg (study 2, p < 0.01). ZG at 160 mg/kg increased IFN-γ expression in the spleen (p < 0.01), and 140 mg/kg decreased Zn/Cu SOD1 in the cecal tonsils (p < 0.05). In vitro, zinc (10–1000 µM) enhanced intestinal cell viability under Clostridium perfringens challenge. Cytotoxicity in HD-11 cells decreased significantly at concentrations ≥100 µM after 12 h (p < 0.001) and ≥10 µM after 24 h (p < 0.001), with the lowest levels observed at 100 µM (p < 0.001). We recommend increasing zinc to 120 mg/kg as ZG in poultry feed against NE infection. Full article

Monitoring the activity index of animals is crucial for assessing their welfare and behavior patterns. However, traditional methods for calculating the activity index, such as pixel intensity differencing of entire frames, are found to suffer from significant interference and noise, leading to inaccurate results. These classical approaches also do not support group or individual tracking in a user-friendly way, and no open-access platform exists for non-technical researchers. This study introduces an open-source web-based platform that allows researchers to calculate the activity index from top-view videos by selecting individual or group animals. It integrates Segment Anything Model2 (SAM2), a promptable deep learning segmentation model, to track animals without additional training or annotation. The platform accurately tracked Cobb 500 male broilers from weeks 1 to 7 with a 100% success rate, IoU of 92.21% ± 0.012, precision of 93.87% ± 0.019, recall of 98.15% ± 0.011, and F1 score of 95.94% ± 0.006, based on 1157 chickens. Statistical analysis showed that tracking 80% of birds in week 1, 60% in week 4, and 40% in week 7 was sufficient (r ≥ 0.90; p ≤ 0.048) to represent the group activity in respective ages. This platform offers a practical, accessible solution for activity tracking, supporting animal behavior analytics with minimal effort. Full article

This study investigated the effects of dietary capsaicinoid (CAP) supplementation on broiler chickens subjected to an inflammatory challenge induced by lipopolysaccharide (LPS). A total of 144 Cobb500™ male broilers (Rivelli Alimentos SA, Matheus Leme, Brazil), raised from 1 to 21 days, were randomly assigned to three treatments, with eight replicates of six birds. Treatments were a control diet (CON), a control diet with LPS administration (CON+LPS), and a control diet supplemented with 1 mg CAP/kg feed and LPS (CAP+LPS). LPS was administered intraperitoneally on days 14, 16, 18, and 20. Performance, intestinal morphometry, serum metabolites, and jejunal gene expression related to oxidative and inflammatory responses were evaluated. Slaughter was at 20 days. Data were subjected to ANOVA and means compared by Tukey’s test at 0.05 significance. CON broilers exhibited the highest feed intake and a better feed conversion ratio (p < 0.05) compared to CON+LPS. CAP+LPS broilers showed higher body weight gain than CON+LPS but lower than CON broilers (p < 0.001). CON+LPS broilers had the highest crypt depth (p = 0.002). Higher mRNA expression of superoxide dismutase and catalase (p > 0.05) was observed in CON broilers. In conclusion, supplementation with a 1 mg CAP/kg diet improves the growth performance and intestinal morphometry of LPS-challenged broiler chickens. Full article

The objective of this study was to validate the energy matrix of guanidinoacetic acid (AGA) in broiler diets, assessing its effects on performance, carcass traits, organ development, and meat quality. The experiment was conducted at the UNOESC Xanxerê poultry facility using 480 COBB broilers in a completely randomized design with three treatments: positive control (standard energy level), negative control (75 kcal/kg reduction in metabolizable energy—ME), and negative control + AGA (600 mg/kg). Male broilers in the positive control and negative control + AGA groups showed improved feed conversion, higher weight gain, and greater feed intake (p < 0.001) compared to the negative control group. A significant difference in relative liver weight (p = 0.037) was observed between the positive and negative control groups. Birds supplemented with AGA had higher blood glucose levels and lower levels of cholesterol (p = 0.013), triglycerides (p = 0.005), total proteins (p < 0.001), and creatinine (p = 0.056). Regarding meat quality, the AGA-supplemented group showed higher crude protein content and greater lipid peroxidation in breast meat. In conclusion, the inclusion of AGA using an energy matrix reduced by 75 kcal/kg ME is feasible, maintaining performance and carcass characteristics while improving meat quality in broiler chickens. Full article

Necrotic enteritis (NE), caused by Clostridium perfringens, poses significant economic challenges to the global poultry industry. The widening ban on in-feed antibiotics in livestock production underscores the need for alternative strategies to combat NE. Deoxycholic acid (DCA), a secondary bile acid, has shown promise in NE mitigation. However, its protective mechanism remains largely unexplored. A total of 120 newly hatched, male Cobb broilers were randomly divided into four treatments to investigate the impact of DCA on host response and intestinal microbiome in both healthy and NE-infected chickens. The results demonstrated that the dietary supplementation of 1.5 g/kg DCA significantly improved animal survival, reversed growth inhibition, and alleviated intestinal lesions (p < 0.01). Furthermore, DCA selectively inhibited the NE-induced proliferation of C. perfringens and other pathobionts such as Escherichia and Enterococcus cecorum. Concurrently, DCA markedly enriched dominant lactic acid bacteria like Lactobacillus johnsonii in both the ileum and cecum of NE-infected chickens. However, DCA had a marginal effect on the jejunal transcriptomic response in both mock- and NE-infected chickens. Therefore, we conclude that DCA protects chicken from NE mainly through the targeted inhibition of pathobionts including C. perfringens, with minimum impact on the host. These findings elucidate the protective mechanisms of DCA, supporting its development as a promising antibiotic alternative for NE mitigation. Full article

Bacterial chondronecrosis with osteomyelitis (BCO) is a major cause of lameness in broiler chickens. This condition arises when bacteria from the gastrointestinal or aerosol tract migrate to infect bone microfractures, often exacerbated by rapid growth, reduced blood flow, and mechanical stress. As concerns about antibiotic resistance grow, probiotics have gained attention for their potential to improve gut health and reduce systemic bacterial load. This study evaluated the efficacy of a probiotic program comprising an Enterococcus faecium-based spray (2 × 10⁹ CFU/bird at hatch) and a triple-strain Bacillus-based feed additive (B. subtilis 597, B. subtilis 600, and B. amyloliquefaciens 516 at 500 g/t feed from day 1 to 56), applied individually or in combination. A wire-flooring challenge model was used to simulate BCO transmission. A total of 1560 Cobb 500 broilers were randomly assigned to five groups: T1 (positive control), T2 (negative control), T3 (E. faecium spray only), T4 (Bacillus feed supplement only), and T5 (combined treatment). Lameness was evaluated daily from day 21 to 56 through clinical observation and necropsy. The challenge model was validated with >70% lameness in T1. All probiotic treatments significantly reduced lameness compared to T2 (p < 0.05): 35.4% in T3, 36.7% in T4, and 47.6% in T5. The combined treatment resulted in the statistically highest reduction in lameness incidence, indicating a synergistic rather than merely additive effect compared to individual treatments. These findings support the use of targeted probiotic strategies to reduce BCO lameness and enhance skeletal health and welfare in broilers. Full article

Modern poultry production demands scalable and non-invasive methods to monitor animal welfare, particularly as broiler strains are increasingly bred for rapid growth, often at the expense of mobility and health. This study evaluates two advanced computer vision techniques—Optical Flow and the Unrest Index—to assess movement patterns in broiler chickens. Three commercial broiler strains (Hybro^®, Cobb^®, and Ross^®) were housed in controlled environments and continuously monitored using ceiling-mounted video systems. Chicken movements were detected and tracked using a YOLO model, with centroid data informing both the Unrest Index and distance walked metrics. Optical Flow velocity metrics (mean, variance, skewness, and kurtosis) were extracted using the Farnebäck algorithm. Pearson correlation analyses revealed strong associations between Optical Flow variables and traditional movement indicators, with average velocity showing the strongest correlation to walked distance and the Unrest Index. Among the evaluated strains, Cobb^® demonstrated the strongest correlation between Optical Flow variance and the Unrest Index, indicating a distinct movement profile. The equipment’s movement and the camera’s slight instability had a minimal effect on the Optical Flow measurement. Still, its strong correlation with the Unrest Index and walking distance accredits it as an effective method for high-resolution behavioral monitoring. This study supports the integration of Optical Flow and Unrest Index technologies into precision livestock systems, offering a foundation for predictive welfare management at scale. Full article

Alternative feed additives are being investigated due to the restriction of antibiotics use to decrease antimicrobial resistance (AMR) in food-producing animals. This study investigated the effects of dietary American cranberry (Vaccinium macrocarpon) and wild blueberry (V. angustifolium) pomaces on the cecal microbiota and resistome profiles as well as the short-chain fatty acid levels. Male broiler chickens Cobb500 were fed a basal diet with either 55 ppm bacitracin methylene disalicylate (BMD); 0.5% (CRP0.5) and 1% (CRP1) cranberry pomace; and 0.5% (LBP0.5) and 1% (LBP1) lowbush blueberry pomace with or without a multienzyme mixture (ENZ). The results showed that at 21 days of age, the total coliform counts decreased in the CRP0.5-fed birds compared to BMD (p < 0.05). The use of pomace significantly increased the abundance of Lactobacillus and Bacteroides regardless of ENZ, while CRP decreased the Proteobacteria phylum abundance. In-feed ENZ tended to increase the relative abundance of genes conferring aminoglycoside resistance. Treatment with CRP0.5 decreased the abundance of cepA genes encoding for macrolide (MACROLIDE) and lincomycin (InuD) resistance while increasing those for tetracycline (tetO and tetX) resistance. These results showed, for the first time, the potential of the studied enzymes in influencing berry pomace’s effects on antimicrobial resistance gene profiles in broilers. Full article

Transmissible viral proventriculitis (TVP) and chicken proventricular necrosis virus (CPNV) affect the broiler industry globally and are emerging diseases of economic importance. Here, we present the findings of TVP from processed broiler carcasses in Argentina following marked condemnation at the processing plant. We studied a total of 122 abnormally presenting proventriculi at processing from 42-to-50-day-old, male Cobb500^™ broiler chicken carcasses from 11 farms belonging to the same company in 13 episodes of proventriculi–gizzards condemnation between December 2021 and April 2022. The proventriculi were enlarged and pale with a widened gastric isthmus. A histopathologic lesion score system was developed based on the presence of a combination of key microscopic findings, the distribution, and the severity of the lesions. Scoring of the affected proventriculi revealed 65% (79/122) with a score of 4, 23% (28/122) with a score of 3, and 12% (15/122) with a score of 2. Focal to multifocal immunoreactivity against the VP2-CPNV antigen within the necrotic glandular epithelial cells was noted in the affected proventriculi using immunohistochemistry. We found 84.4% (103/122) of the studied proventriculi with TVP lesions grossly and microscopically scored were positive for CPNV by RT-PCR. The sequencing results of the PCR product showed a high nucleotide sequence similarity (88.97%) to previously published VP1-CPNV sequences. We confirmed CPNV infection in most of the TVP affected proventriculi in all condemnation episodes at a broiler chicken processing plant in Argentina during the studied period. This study documents TVP associated with CPNV detection at processing plants in Argentina for the first time. Full article

The effect of exogenous mixed-enzyme supplementation (xylanase, β-glucanase, and pectinase) and coccidia vaccine challenge (CVC, Coccivac B-52™) on broilers fed a corn–SBM (CS) and a wheat–CS (WCS)-based diet was examined in this study. On day 14, 448 Cobb by-product breeder male broiler chickens were assigned to treatments (factorial arrangement) in a completely randomized design, with each treatment replicated seven times. Treatment effect was evaluated within each diet type as a 2 (enzyme levels) x 2 (CVC, 0 or 20X) factorial arrangement of treatments 7 and 14 days post-CVC. The 7-day (days 14–21) post-CVC, BWG, and feed efficiency (birds on the CS-based diet) were lower (p < 0.05), while birds on enzyme-supplemented diets had higher (p < 0.05) BWG compared to birds on diets without enzyme supplementation. Between days 21 and 28, an interaction between CVC and exogenous enzyme resulted in higher (p < 0.05) BWG compared with the challenged birds fed diets without enzyme supplementation. For birds fed WCS-based diets, CVC influenced (p < 0.05) BWG and feed efficiency (decreased days 14–21 and increased days 21–28), while CVC birds had higher BWG and feed efficiency 14 days post-CVC. Apparent ileal digestibility of dry matter, energy, and DE were lower (p < 0.05) in CVC broilers fed either the CS- or WCS-based diets (7 and 14 days post-CVC). Interaction between CVC and exogenous enzyme supplementation indicated that CVC, irrespective of exogenous enzyme supplementation with the WCS-based diet, decreased (p < 0.05) Ca utilization (7 days post-CVC) but increased (p < 0.05) Ca utilization compared to CVC birds without enzyme supplementation 14 days post-challenge. Seven days post-CVC, irrespective of the diet type, CVC resulted in lower (p < 0.05) duodenal VH and VH:CD and higher (p < 0.05) CD. Enzyme supplementation influenced (p < 0.05) duodenal CD (increased) and VH:CD (decreased) in birds fed the WCS-based diet. Results from this study showed that complete recovery from CVC was influenced by diet type, with CVC birds fed WCS-based diet having higher BWG and feed efficiency compared to the unchallenged birds. Full article

The intestinal microbiota is known to be altered by Eimeria-induced coccidiosis, but it remains unclear whether the microbiota is fully restored after recovery. To address this, 110 newly hatched Cobb male broiler chickens were challenged with 2 × 10⁴ sporulated oocysts of Eimeria maxima (EM) strain M6 or mock-infected with saline on day 10. Body weight and feed intake were recorded. Additionally, 10 mock- and 12 EM-infected birds were randomly selected to assess the small intestinal lesion, fecal oocyst shedding, and ileal and cecal microbiota compositions using 16S rRNA gene sequencing at 3, 5, 7, 14, and 21 days post-infection (dpi). EM infection significantly decreased (p < 0.001) body weight by 5 dpi, persisting through 21 dpi. The infection also reduced (p < 0.05) weight gain, feed intake, and feed efficiency in the first week; however, these parameters became comparable in the second and third weeks. At 7 dpi, during the peak of infection, major lactic acid bacteria were enriched, while short-chain fatty acid-producing bacteria were mostly suppressed in both the ileum and cecum. Opportunistic pathogens such as Escherichia and Clostridium perfringens transiently bloomed at 7 dpi. By 14 dpi, differential bacterial enrichment subsided, and nearly all commensal bacteria returned to healthy levels by 21 dpi. Coupled with comparable growth performance between healthy and EM-recovered chickens, we conclude that the intestinal microbiota is largely restored to its healthy state after recovery. Understanding the microbiota’s responses to coccidiosis may inform probiotic-based mitigation strategies. Full article

This study aimed to improve palm kernel cake by reducing anti-nutritional factors with enzymes and enhancing its nutritional value through microbial fermentation. It also examined the effects of these treatments on palm kernel cake in broiler chicken diets. Palm kernel cake was hydrolyzed using xylanase and mannanase under various conditions. Co-fermentation with Lactobacillus plantarum QZSL and Saccharomyces boulardii mafic-1701 was assessed under different parameters. In the animal experiment, 350 male Cobb broiler chicks were divided into seven groups: a control group provided a corn-soybean meal diet, and groups provided diets containing 10% and 20% palm kernel cake, enzyme-hydrolyzed palm kernel cake, and bacteria-enzyme co-fermented palm kernel cake. Optimal conditions for enzymatic hydrolysis of palm kernel cake are 55 °C, pH 3.0, and a 1:2.5 feed-to-water ratio. Adding 0.1 g xylanase and 1.0 g mannanase to 10 g palm kernel cake for 12 h increased reduced sugar content to 139.33 mg/g and reduced neutral detergent fiber to 43.92%. For solid-state fermentation with Lactobacillus plantarum QZSL and Saccharomyces boulardii mafic-1701, optimal conditions are 37 °C, 5% inoculation, 20% moisture, 3 days fermentation, and a 7:3 bacterial ratio. Animal experiments showed significant improvements in broilers’ growth, nutrient digestibility, antioxidant capacity, immune function, and intestinal health. Enzyme-bacteria co-fermentation of palm kernel cake boosts its nutritional value and enhances broiler intestinal health. Full article

Chickens possess a well-developed vision that allows them to perceive a wide range of the color spectrum. In addition, they display an inherent sensitivity toward specific light spectra, which suggests that coloring feed could influence feed preference, feed intake and growth performance. This trial assessed the effect of feed coloring on broiler feed color preferences. A total of 216 day-old Cobb by-product males were randomly distributed into 18 battery cages, each containing 12 chicks and subjected to three dietary treatments from 1 to 21 days, resulting in six replicates per dietary treatment. Feed color treatments consisted of a common corn–soybean meal-based undyed basal (UB) broiler starter diet, which was dyed to obtain blue-colored (B) and purple-colored (P) diets, resulting in a total of three diets used to create the feed combinations. Two feed troughs were affixed to each cage, allowing for the assignment of dietary treatments as follows: UB-B, UB-P, and B-P. The birds had ad libitum access to feed and water throughout the study. Feed consumption data were collected at 7-day intervals. Additionally, bird weights were measured at 1 and 21 days. The data were analyzed as a completely randomized design using the SAS GLIMMIX and TTEST procedures. Overall, broilers exhibited a preference for the UB diet compared to the B and P diets. Broilers had a 27.5 and 29.2% higher (p < 0.05) feed consumption of UB feed compared to P feed from 1 to 14 and 1 to 21 days, respectively. In addition, broilers tended to have a higher (p = 0.098) consumption of UB feed compared to B feed from 1 to 14 days. No differences were observed in feed consumption between B and P diets during the experimental period. Based on feed consumption data, broilers displayed a preference towards the UB feed when paired with B or P diets. Feed coloring did not impact the mortality of broilers and did not result in adverse growth. Overall, broilers preferred the UB diet over the B and P diets and showed no preference between B and P diets. Based on the results of this trial, diets that appear more conventional, compared to dyed diets, can promote consumption. Special care must be taken to avoid ingredients that could alter the diet’s coloration. Full article

A total of 640 one-day-old Cobb 500 MV × Cobb 500 FF mixed broilers were randomly assigned to one of four experimental treatments with four replicates per treatment and 40 birds per replicate for 32 days. The treatments consisted of a basal diet (control group), basal diet + 0.02% zinc bacitracin (AGP group), basal diet + 0.2% G. lucidum powder (GLP; 0.2% GLP group), and basal diet + 0.3% GLP (0.3% GLP group). The results showed that dietary 0.2% GLP supplementation increased body weight compared to the control and 0.3% GLP groups, and decreased feed conversion ratio (FCR) compared to the control group, during 19–32 days (p < 0.05). The feed intake was lower (p < 0.05) in both dietary GLP supplementation groups and the AGP group during 1–8 and 1–32 days compared to the control group. Additionally, the FCR was lower in the dietary GLP supplementation group (0.2%) and the AGP group (p < 0.05) compared to the control group. Moreover, the caeca of broiler chickens in the AGP and 0.2% GLP groups had a higher abundance of lactic acid bacteria (LAB). Supplementation of feed additives (AGP and GLP) increased the relative weight of the thymus, with no effect on the bursa of Fabricius and spleen. However, AGP supplementation decreased the serum IgM concentration, while supplementing a higher dose of GLP (0.3%) increased the ash content in the tibia. The findings indicate that 0.2% GLP is the recommended supplementation dose as a natural growth promoter to replace AGP in apparently normal chickens. Full article

Melanosis is scarcely reported as a potential cause of carcass downgrading in broilers worldwide. We described the preliminary diagnostic findings of dermal and celomic fat tissue melanosis in a total of four episodes of increased downgrading in 31-to-50-day-old male Cobb500^TM broiler chicken carcasses at a processing plant in Argentina from November 2016 to March 2022. Veterinary inspectors evaluated and sampled a total of 10 carcasses. Gross findings included the gray discoloration of subcutaneous tissue in wings and legs, celomic fat tissue and peritoneum. Microscopically, melanocytes infiltrated the connective tissue and adipose cells of subcutaneous tissue in the skin of legs and wings as well as the celomic fat tissue of all 10 birds. The Fontana–Masson stain revealed black melanin granules in subcutaneous tissue and celomic fat tissue, demonstrating its value as a histologic tool to confirm grossly compatible melanosis in all of the evaluated tissues sampled at the broiler processing plant. We propose to add melanosis as one of the less frequently and rare diagnosed cutaneous darkening conditions which potentially contributes to downgrading in chicken processing plants globally. Full article