Search Results (290)

Drosophila suzukii is an invasive pest of many fruit crops worldwide. Employing the Sterile Insect Technique (SIT) could mitigate D. suzukii population growth and crop damage. This study evaluated the efficacy of SIT on commercial fruit, by (1) validating the quality of irradiated sterile males (male mating competitiveness, courtship, and flight performance) in the laboratory, and (2) assessing population suppression and fruit damage reduction in commercial raspberry fields. Treatment with SIT was compared to the grower’s standard chemical insecticide program throughout the season. The principal metrics of efficacy were trap counts of wild adult female D. suzukii in crops and larvae per fruit during harvesting. These metrics together with monitoring of border areas allowed targeting of high-pressure areas with higher releases of sterile males, to maximise efficacy for a given release number. The sterile male D. suzukii were as competitive as their fertile non-irradiated counterparts in laboratory mating competitiveness and flight performance studies while fertility egg-to-pupae recovery was reduced by 99%. In commercial raspberry crops, season-long releases of sterile males significantly suppressed the wild D. suzukii population, compared to the grower standard control strategy; with up to 89% reduction in wild female D. suzukii and 80% decrease in numbers of larvae per harvested fruit. Additionally, relative fruit waste (i.e., percentage of harvested fruits rejected for sale) at harvest was reduced for early, mid and late harvest crops, by up to 58% compared to the grower standard control. SIT has the potential to provide an effective and sustainable strategy for managing D. suzukii in raspberries, increasing marketable yield by reducing adult populations, fruit damage and waste fruit. SIT could therefore serve as a valuable tool for integrated pest management practices in berry production systems. Full article

Background: Biostimulants naturally improve plant growth, stress tolerance, and nutrient use efficiency and activate defenses by increasing protective metabolites (phenols, anthocyanins) in grapes. In viticulture, especially when using inactive yeasts, they modulate genetic expression and improve the skin resistance, color, and aroma profile of wine grapes in line with sustainable practices. Methods: Two wine grape cultivars, Merlot and Cabernet Sauvignon, were sprayed with the inactive yeast Saccharomyces cerevisiae in a single treatment in pre-veraison or in a double treatment in pre-veraison and veraison. Berry weight, must, total polyphenols, anthocyanins, and mechanical and colorimetric properties were measured on fresh grapes. Results: Two-way ANOVA revealed that titratable acidity (TA), pH, and total polyphenol content (TPC) were not affected, while mean berry weight and anthocyanin content varied by cultivar, treatment, and interaction; total soluble solids (TSS) differed only by cultivar. Inactive yeasts reduced weight in the single-treatment thesis but stabilized it in the double-treatment one; anthocyanins decreased in Cabernet Sauvignon but increased in Merlot. Mechanical and colorimetric analyses showed cultivar-dependent responses, with significant improvements in elasticity, skin thickness, and hue of berries, especially in Merlot when the treatment was applied twice. Conclusions: Inactive yeasts (IYs) showed an effect on the weight of the berries, the anthocyanins, the mechanics, and the color; Merlot significantly improved skin thickness, elasticity, and hue; and Cabernet remained less reactive to treatments. Full article

This study examined three innovative ‘light-converting films’ that convert green light (−23%) into red light (+8%; Red film), ultraviolet light (−80%) into blue light (+9%; Blue film), and green light (−5.7%) into red light (+4%; Pink film) but also ultraviolet light (−76%) into blue light (+5.6%; Pink film). These films were used for growing blueberry plants under cover under controlled tunnel conditions (27.3 ± 11.7 °C, 51.9 ± 21.6% RH). The use of Red film led to increases in the total plant biomass (+54.2%), and Red and Pink films enhanced the leaf thickness (+17.1% and +14.4%, respectively) as compared to the control (a transparent polyethylene film). No differences in the photosynthetic rate (P_n) were observed at the flowering stage, but a decrease (−25.9%) was observed in plants grown under the Pink film during the green fruit stage. The plants grown under Blue film boosted flower production, leading to +86.8% increase in the total yield. The Blue film improved the total phenolic content (+15.2%) in the fruit, and a +25.3% greater total antioxidant capacity was observed in fruit grown under Pink film. Freshly harvested blueberries were subjected to postharvest experiments (4 °C; in dark conditions; 90–95% RH). The results suggest the importance of Red film in enhancing plant biomass and Red and Blue films in improving fruit yield and maintaining nutraceutical postharvest quality in blueberry fruit. Full article

Efficient and low-loss harvesting methods are crucial for preserving the postharvest quality of the first crop of goji berries grown in saline–alkali soils. However, as a brittle horticultural fruit rich in diverse bioactive compounds, goji berries are highly vulnerable to mechanical damage during harvesting, which adversely affects their storability and subsequent processing. To address this challenge, a multi-degree-of-freedom vibration model was developed based on the growth characteristics of first-crop organic goji berry fruit-bearing branches in the Qinghai region. The dynamic response of the branches under various excitation conditions was simulated, and the effects of excitation position, frequency, force amplitude, and phase angle on the fruit detachment rate, impurity rate, and breakage rate were systematically analyzed. Based on both the simulation and experimental results, a response surface methodology (RSM) was employed to optimize the picking parameters. The results of the field experiment showed that under the optimal conditions of vibration excitation in the ripe fruit area, a frequency of 5.7 Hz, an amplitude of excitation force of 0.27 N, a phase angle of 135°, a fruit picking rate of 97.58%, a miscellaneous content rate of 5.12%, and a breakage rate of 7.66% could be realized. The results of this study help to maintain the postharvest quality of first-crop goji berry fruits in saline–alkali land, and also provide a theoretical basis and practical reference for the optimization of first-crop goji berry harvesting equipment. Full article

Berries are highly perishable due to their high water content, making them prone to rapid deterioration and spoilage. This study investigates the effects of osmotic dehydration and edible coatings, with and without bioactive compounds, on various quality attributes of blueberries, raspberries, and strawberries during storage. The berries were pretreated using osmotic dehydration with apple juice, followed by the application of edible coatings from Chlorella vulgaris protein, with or without the addition of aqueous rosemary extract as a source of bioactive compounds. The results indicated that the combination of the two methods significantly reduced weight loss in all berry types, with the incorporation of bioactive compounds further enhancing moisture retention up to approximately 3% for blueberries and raspberries and 5% for strawberries. Total phenolic content and antioxidant activity exhibited significantly increased stability in coated samples, with bioactive coatings contributing to improved antioxidant properties. The HPLC analysis proved that the bioactive profile was preserved after the treatments. Microbial analysis demonstrated that edible coatings, particularly those enriched with bioactive compounds, effectively inhibited microbial growth (TC approximately 4.5 log(CFU/g) with limit = 5 log(CFU/g) and YM approximately 3.5 log(CFU/g) with limit 4 log(CFU/g)), thereby extending the shelf life of the berries. These findings suggest that the synergistic application of osmotic dehydration and edible coatings, especially those containing bioactive compounds, significantly enhances the quality, shelf life, and potential health benefits of fresh berries during storage. Full article

Excessive shoot vigor in grapevines negatively impacts plant growth and fruit quality, necessitating the use of plant growth regulators (PGRs) for canopy management. This study investigated the effects of mepiquat chloride (MC) and chlormequat chloride (CCC) on shoot growth (including new shoot length, relative chlorophyll content, leaf area, etc.) and fruit quality in Vitis vinifera cv. ‘Shine Muscat’. Different concentrations of MC (100, 300, 500, 700 mg/L) and CCC (100, 300, 500, 700 mg/L) were applied via foliar spraying at multiple stages before flowering. The results demonstrated that both PGRs effectively suppressed shoot elongation, with CCC exhibiting superior inhibitory efficacy compared to MC. However, high concentration of either compound also restricted leaf and cluster development. Optimal treatments MC (500 mg/L) and CCC (100 mg/L) significantly enhanced berry size, soluble solids content (SSC), and solid–acid ratio while maintaining effective shoot control. For practical application, we recommend spraying MC (500 mg/L) or CCC (100 mg/L) during the new shoot growth, flower-cluster separation, and flowering stages of ‘Shine Muscat’ grapevines to improve the new shoot control effect and fruit quality. Full article

With the increasing consumer demand for healthy and natural foods, strawberries have emerged as one of the most popular small berries globally. Consequently, careful investigation of the relationship between leaf photosynthetic activity (source strength) and fruit development (sink strength) during strawberry growth provides important insights for maximizing the production potential of this crop. This objective necessitates accurate strawberry organ segmentation. Recently, advancements in deep learning (DL) have driven the development of numerous semantic segmentation models that have performed effectively on benchmark datasets. Nevertheless, their small-organ plant segmentation efficacy remains insufficiently explored. Consequently, this study evaluates eight representative point-based semantic segmentation models for the strawberry organ segmentation task: PointNet++, PointMetaBase, Point Transformer V2, Swin3D, KPConv, RandLA-Net, PointCNN, and Sparse UNet. The employed dataset comprises two components: the open-source LAST-Straw strawberry dataset and a custom Japanese strawberry dataset. Strawberry point cloud organs were categorized into four classes: leaf, stem, flower, and berry. The sparse convolution-based Sparse UNet achieved the highest mean intersection over union of 81.3, followed by the PointMetaBase model at 80.7. This study provides insights into the strengths and limitations of existing architectures, assisting researchers and practitioners in selecting appropriate models for strawberry organ segmentation tasks. Full article

Toxic cyanobacterial blooms are prevalent in surface waters. Depending on several conditions, these blooms produce cyanotoxins. Human exposure to these toxins can occur through multiple routes, including contaminated crops through irrigation with contaminated water. Analytical methods have been developed for cyanotoxin quantification to investigate these exposures. Yet, proper comparisons between different labs via proficiency tests or interlaboratory comparison tests, as well as method quality assurance, are impossible. Developing reference materials for cyanotoxins in plants would help resolve these problems. Therefore, a novel liquid hydroculture setup was optimized to grow and contaminate strawberries. During fruit ripening, these plants were exposed to growth medium contaminated with pure microcystin-LR or freeze-dried cyanobacterial biomass containing different microcystin congeners. Afterwards, fruits, greens, and roots were harvested. Validated UHPLC-MS/MS methods were used to quantify the microcystin congeners in the growth medium and the plants. Furthermore, both contamination conditions resulted in the accumulation of toxin(s) in the roots and the greens. Yet in the contamination models, no toxin(s) accumulated in the fruits. Therefore, this contamination approach, combined with strawberries as a berry plant model, is only suitable for reference material production for limited matrices. Our cultivation model to produce reference material could be evaluated for other berry producers. Full article

Light influences fruit development and quality through two primary pathways: its effect on vegetative organs, which subsequently impacts the fruit, and its direct effect on the fruit itself. While the mechanism of the former pathway is well-documented, the direct impact of light on fruit has been less studied due to limitations in applying controlled light exposure to preharvest fruit. This study addresses this gap by developing a novel device that delivers fruit-specific light treatment, enabling precise light exposure without altering the light conditions of vegetative tissues. The integration of metabolomics and transcriptomics reveals that light can directly affect the growth and development of fruits and the formation of quality, independent of the vegetative organs. Our findings reveal distinct regulatory patterns for primary and secondary metabolites during maturation. Direct light exposure activates primary metabolites and photosynthetic gene expression, though this effect diminishes as the fruit matures. Conversely, light enhances secondary metabolites, such as flavonoids, and their associated gene expressions, maintaining consistent activation throughout development and leading to higher accumulation during maturation. This study provides the first transcriptomic and metabolomic characterization of grape berries exposed to fruit-specific light treatment, advancing our understanding of light-dependent fruit development and quality formation mechanisms. Full article

The behavior of Listeria monocytogenes (L. monocytogenes) throughout the shelf life of ready-to-eat foodstuffs represents a major concern in relation to human diet and human health. The aim of the study was to evaluate the behavior of L. monocytogenes in Wiener sausage, as an RTE meat product, throughout 15 days of storage (0–7 °C) under the action of fermented juice from parsley (Petroselinum crispum var. tuberosum) roots and common hawthorn (Crataegus monogyna) berry phenolics, compared with the effect of the food additives sodium nitrite and sodium ascorbate used in the standard formulation. For this purpose, one experimental formulation (F1) and one standard formulation (F2) of Wiener sausages were designed using the following preservatives and antioxidants: 50 ppm fermented parsley root juice (as a nitrite source) and 50 ppm hawthorn berry phenolics were used in F1, and 50 ppm sodium nitrite (as food additive E 250) and 50 ppm sodium ascorbate (as food additive E 301) were used in F2. The ability to support L. monocytogenes growth was assessed by a challenge test throughout the 15 days of storage. Based on the results of the assessment, the natural ingredients fermented parsley root juice and hawthorn berry phenolics could act as preservatives that ensure microbiological safety during the shelf life of the product. The nitrite and phenolic compounds of these natural ingredients showed antimicrobial activity against foodborne pathogens, including L. monocytogenes. Full article

Background: In 2022, there were an estimated 20 million new cancer cases and 9.7 million deaths. The number of new cancer cases is expected to rise to over 35 million by 2050, marking a 75% increase from 2022 levels. Twenty to eighty-six percent of cancer patients suffer from taste disorders (TD), which are associated with an increased risk of malnutrition. Cachectic syndrome is linked to the presence and growth of tumors and leads to systemic inflammation. Synsepalum dulcificum is a plant whose berries contain miraculin, a glycoprotein that transforms sour tastes into sweet and can ameliorate TD. Objectives: To evaluate the effect of the regular intake of dried miracle berries (DMBs), a novel food containing miraculin, on biomarkers of inflammation and cachexia in malnourished patients with cancer and TD receiving systemic antineoplastic therapy. Methods: we conducted a triple-blind, randomized, placebo-controlled pilot clinical trial. Thirty-one patients with cancer of various etiologies who received chemotherapy were enrolled in this pilot study and divided into three groups. The first group received a tablet containing 150 mg of DMB (standard dose), the high-dose group received a tablet of 300 mg of DMB, and the third group received a tablet with 300 mg of the placebo for three months before each main meal. The plasma levels of several molecules associated with inflammation and cancer cachexia were measured using the X-MAP Luminex multiplexing platform. Results: We found decreased plasma levels of IFN-γ in the standard-dose group. In addition, our results suggest a downtrend of IL-1β levels in the three groups after three months of intervention (p = 0.093). Moreover, the three groups showed a reduction in tumor-derived molecule proteolysis-inducing factor/dermcidin (p = 0.021). It is important to highlight the positive correlation between IL-6 and IL-10 in the standard group, which suggests a better balance between proinflammatory and anti-inflammatory cytokines. Regardless of DMB consumption, soluble TNF receptor type II tended to decrease with treatment in patients who responded well to the antineoplastic treatment (p = 0.011). We did not find significant correlations between cytokines and sensory variables or dietary and nutritional status. Conclusions: Our results suggest that the regular consumption of a standard dose of DMB along with a systemic antineoplastic treatment could contribute to reducing inflammation and cachexia biomarkers in malnourished patients with cancer exhibiting TD. In this sense, nutritional support is crucial in the treatment of cancer cachexia. In our view, it should be considered a coadjuvant of therapeutics. Future studies on the molecular signaling pathways and specific mechanisms of action of bioactive compounds within food supplements, such as miraculin, will allow them to be used to target pathogenic mechanisms of cancer cachexia and malnutrition: NCT05486260. Full article

Gibberellic acid (GA3) may help to synchronize coffee flowering, whilst ethylene (in the form of Ethephon) may assist in advancing coffee berry maturation even when applied in the pre-flowering stage of phenophase. Functional–structural plant modeling (FSPM) can be used to help understand whole-plant responses, such as plant-scale photosynthesis. FSPM has never been used to investigate the response of coffee plants to external plant growth regulator (PGR) applications. We hypothesized that treatment with PGRs at the beginning of berry maturation (BM) during phenophase could (1) influence plant leaf area and plant photosynthesis at the end of BM and (2) assist in the uniformity of the berry maturation of seven-year-old coffee plants. Additionally, we assumed that (3) the distribution of berries over the vertical plant profile could be related to the coffee beans’ chemical quality, and that irrigated plants would have delayed maturation, but a higher yield than non-irrigated (NI) plants. To test these hypotheses, a short sustainable period of irrigation was applied six weeks before harvest. Irrigated plants were treated with GA3 or Ethephon. A combination of field measurements (leaf gas exchanges, berry collection and bean chemical analyses in relation to vertical plant strata) and computer modeling were used. At the beginning or the end of BM, coffee trees were coded using the VPlants modeling platform and reconstructed using CoffePlant3D software to compute the plant leaf area and plant photosynthesis. The greatest number of second-order red berries were found in the upper stratum, S3 (>160 cm), while slightly fewer were found in S2 (80–160 cm) belonging to the third-order axes, and the lowest number was found in S1 (<80 cm). Green berries were more representative in S2, with the greatest number belonging to the third-order axes. The participation of third-order axes in berry yield was up to approximately 37% for red berries and 25% for green berries. The greatest separation between PGRs could be seen in S2, where more berries in the Ethephon-treated plants were found than in the GA3 treated ones, while the dry mass (DM) percentage was higher in GA3 than in the Ethephon treatment. The percentage of DM in fresh mass was 17–28% in the green berries and 28–36% in the red berries. PGRs were important for homogenous berry maturity, especially GA3, which also showed the lowest total chlorogenic acid content. The NI plants showed reduced red and total berry production when compared to irrigated ones, indicating this horticultural measure is important, even during a sustainably reduced six-week period, due to preserved leaf area and plant photosynthesis, and it also increased the lipid and kahweol contents of irrigated plants when compared to NI plants, despite the maturation delay. Full article

Cold climate viticulture is challenged by climatic variability, including increased frost risk, shorter growing seasons, and unpredictable weather events that impact vine productivity and grape quality. Global warming is altering traditional viticulture zones, prompting the exploration of new regions for grape cultivation, the selection of climate-resilient cultivars, and the implementation of adaptive practices. This review synthesizes recent advances in adaptive viticulture practices and plant growth regulator applications, highlighting novel molecular and physiological insights on cold stress resilience and berry quality. Key strategies include delayed winter pruning to mitigate frost damage, osmoprotectant application to improve freeze tolerance, and canopy management techniques (cluster thinning and defoliation) to enhance berry ripening and wine composition. Their effectiveness depends on vineyard microclimate, soil properties and variety-specific physiological response. Cover cropping is examined for its role in vine vigor regulation, improving soil microbial diversity, and water retention, though its effectiveness depends on soil type, participation patterns, and vineyard management practices. Recent transcriptomic and metabolomic studies have provided new regulatory mechanisms in cold stress adaptation, highlighting the regulatory roles of abscisic acid, brassinosteroids, ethylene, and salicylic acid in dormancy induction, oxidative stress response, and osmotic regulation. Reflective mulch technologies are currently examined for their ability to enhance light interception, modulating secondary metabolite accumulation, improving technological maturity (soluble solids, pH, and titratable acidity) and enhancing phenolic compounds content. The effectiveness of these strategies remains highly site-specific, influenced by variety selection and pruning methods particularly due to their differences on sugar accumulation and berry weight. Future research should prioritize long-term vineyard trials to refine these adaptive strategies, integrate genetic and transcriptomic insights into breeding programs to improve cold hardiness, and develop precision viticulture tools tailored to cold climate vineyard management. Full article

The endophytic strain Amfr20 was isolated from roots of the olive tree var. Amfissa. Based on core-genome phylogenomic analyses, it was classified as Bacillus velezensis. The isolate showed positive results in numerous plant growth promoting traits, as well as in abiotic stress tolerance and in colonization related traits in vitro. Furthermore, the strain exhibited antifungal activity in vitro through diffusible and volatile compounds. Whole genome analysis revealed that the strain possesses large and various arsenals of secondary metabolite biosynthetic gene clusters involved in the bioagent’s functional properties, including plant growth promotion, colonization, and plant defense elicitation, as well as having the genomic potential for abiotic stress mediation. Based on TLC-bioautography, the ethyl acetate extracts of secreted agar-diffusible compounds from Amfr20 through single and dual cultures were found to be bioactive independently of the fungal pathogen’s interaction. The bacterial endophyte also proved efficient in suppressing the severity of anthracnose olive rot and gray mold post-harvest diseases on olive fruits and table grape berries, respectively. Lastly, Amfr20 beneficially affected Arabidopsis thaliana growth under normal and saline conditions, while boosting the plant development of Solanum lycopersicum through seed biopriming and root irrigation methods. The results of this multilevel study indicate that the novel endophyte Amfr20 Bacillus velezensis is a promising bioagent that should be exploited in the future as an ecological biopesticide and/or biostimulant. Full article

Neoplastic disorders, particularly malignant carcinomas, are complex systemic diseases characterized by unregulated cellular proliferation, the invasion of adjacent tissues, and potential metastasis to distant bodily sites. Among the diverse spectrum of cancer subtypes, malignant melanoma is a highly aggressive form of cutaneous cancer originating in melanocytes, the pigment-producing cells resident in the skin. This malignancy is distinguished by its rapid and uncontrolled growth, as well as its propensity for metastasis to vital organs, thereby posing significant challenges to therapeutic intervention and prognostication. Early detection of melanoma is crucial for optimizing patient outcomes, as diagnosis at an advanced stage often yields a poor prognosis and limited treatment options. Diagnostic modalities for melanoma encompass comprehensive clinical evaluations by dermatologists; radiological imaging techniques such as ultrasonography, magnetic resonance imaging (MRI), computed tomography (CT) scans; and excisional biopsies for accurate histopathological assessment. Malignant melanoma is typically treated with surgery to remove the tumor, followed by immunotherapy to enhance the immune response, targeted therapy for tumors with specific genetic mutations, chemotherapy for advanced stages, radiation therapy to manage metastasis, and other adjunct therapies. This review presents the properties and possible adjunct therapeutic effects against malignant melanoma of quercetin found in the literature and explores, based on the observed physicochemical properties and biological activity, its potential development as a topical formulation for cutaneous application. Quercetin is a naturally occurring flavonoid compound abundant in various plant-based food sources, including apples, onions, berries, and citrus fruits, and has exhibited promising antiproliferative, antioxidant, and anticancer properties. Its distinctive biochemical structure enables quercetin to effectively neutralize reactive oxygen species and modulate key carcinogenic pathways, thereby rendering it a potential candidate for therapeutic intervention in managing malignant tumors, including melanoma. Full article