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The popularity of herbal remedies is on the rise, but this often comes at the expense of general knowledge about non-native species. The frequency and versatility of the use of medicinal plants does not depend on their origin, while the use of species with proven efficacy is much more intensive. The most abundant plant families, according used taxa and use records, are Asteraceae, Rosaceae and Lamiaceae. The greatest consensus is on the choice of taxa suitable for the treatment of bloating/flatulence and diarrhea, most commonly treated with Carum carvi L. fruit tea and dried or fresh berries of Vaccinium myrtillus L., respectively. The most popular species for treatment of digestive disorders are Artemisia absinthium L. and Matricaria chamomilla L. The use of different taxa for the treatment of digestive disorders in Lithuania varies considerably for a number of reasons, one of which is the uneven distribution of medicinal plant species in the study areas. Full article

Small and Medium-sized Enterprises (SMEs) are central to the industrial fabric of Sub-Saharan Africa (SSA). Yet, they confront increasing demands to implement sustainability practices originating from institutional contexts markedly different from their own. Existing research has tended to neglect the cultural and institutional negotiations inherent in this process, often framing sustainability adoption as a technical or compliance-oriented exercise rather than as a multifaceted cultural adaptation. This study proposes and empirically examines the concept of sustainability acculturation—the process by which firms align global sustainability norms with local business cultures. Drawing on Institutional Theory, the Resource-Based View, and Berry’s Acculturation Model, we present a context-specific framework, tested using a sequential explanatory mixed-methods approach: survey data from 284 manufacturing SMEs across six SSA countries, followed by 24 semi-structured interviews. Structural equation modeling reveals that international market pressure and owner–manager values are direct drivers, whereas local regulatory pressure exhibits only a weak association with deep cultural integration. Managerial commitment and organizational learning mediate these relationships, while Ubuntu values enhance social sustainability integration, and institutional voids diminish regulatory effectiveness. The model accounts for 57% of the variance in sustainability acculturation. Findings show that SSA SMEs employ distinct acculturation strategies—Integration, Assimilation, Resilient Adaptation, and Decoupling—shaped by the interplay of external pressures, internal capabilities, and contextual conditions. The study underscores the importance of culturally attuned, context-specific interventions for sustainable industrial development in SSA. Full article

The Mediterranean-DASH Intervention for Neurodegenerative Delay (MIND) diet has emerged as a promising dietary pattern associated with reduced Alzheimer’s disease (AD) risk, supported by growing evidence that both diet and the gut microbiota are modifiable contributors to disease development and progression. Observational studies have linked higher MIND diet adherence to lower AD incidence and slower cognitive decline, with certain comparative analyses reporting stronger associations with cognitive outcomes than those observed for the parent Mediterranean or DASH diets. Developed specifically to support cognitive health, the MIND diet emphasizes leafy green vegetables, berries, and olive oil while restricting butter, cheese, fried foods, sweets, and red meat. While these features suggest a biologically plausible basis for neuroprotection, the underlying mechanisms remain incompletely defined. The microbiota–gut–brain axis offers a potential mechanistic framework, as diet is a major determinant of gut microbiota composition and microbiota-derived metabolites that may influence brain function and AD-related pathways. However, direct evidence characterizing MIND diet-specific effects on the gut microbiota remains limited, with most mechanistic insights derived from related dietary patterns or individual dietary components. Accordingly, this review synthesizes evidence from these related dietary patterns and key MIND components to propose a conceptual framework linking the MIND diet, the gut microbiota, and AD risk, while highlighting priorities for future research. Full article

To clarify the genetic background and biological characteristics of grape germplasm resources and provide theoretical support for germplasm innovation and new-variety breeding, we conducted systematic morphological identification and SSR molecular-marker analysis on 38 core grape germplasms (29 fresh-eating cultivars, 1 local cultivar, and 8 wild germplasms) from the National Southeast Mountainous Crop Germplasm Repository (Jiangxi·Yichun) and other regions. For morphological identification, 14 quantitative traits and 5 descriptive traits of leaves, floral organs and fruits were determined in strict accordance with the NY/T 2932-2016 Descriptors for Grape Germplasm Resources. For SSR molecular-marker analysis, eight pairs of internationally universal core primers were used for PCR amplification and fluorescence detection referring to the NY/T 3640-2020 Identification of Grape Cultivars Using SSR Markers, and genetic diversity analysis was conducted on 11 local and wild grape germplasms. The results revealed abundant phenotypic diversity among the tested germplasms: the functional leaves of cultivars were predominantly pentagonal and cuneate, while those of wild germplasms were mostly reniform and cordate, with 3–5 lobes for most germplasms; all germplasms were hermaphroditic, except for two wild accessions with unisexual flowers. Significant variations were observed in fruit traits, with the coefficient of variation (CV) of cluster weight and berry weight reaching 67.64% and 50.53%, respectively. The genetic plasticity of weight-related traits was much higher than that of shape- and length-related traits, and the average Shannon–Wiener index (H′) of 19 morphological traits was 3.47, indicating a high level of overall phenotypic diversity. SSR analysis showed that the eight primer pairs amplified a total of 42 genotypes (5.25 per primer pair on average). The population had a mean observed number of alleles (Na) of 5.28, a mean effective number of alleles (Ne) of 7.25, and a mean polymorphism information content (PIC) of 0.74, demonstrating rich genetic diversity and high polymorphism of the tested loci. Cluster analysis divided the 11 local germplasms into four groups, which clearly reflected the genetic relationships among them, and genetic admixture was found in some germplasms due to unclear introduction traceability. In this study, fresh-eating grape cultivars suitable for the climatic conditions of Jiangxi Province were screened, the utilization value of local germplasm resources was clarified, and a two-dimensional evaluation system based on phenotypic traits and SSR molecular markers was constructed. The findings provide basic data and a scientific basis for the precise evaluation, elite gene mining, and new-variety breeding of grape germplasm resources in Jiangxi Province. Full article

Gluten-free cakes formulated solely with rice flour frequently exhibit limited volume, weak internal structures, and rapid quality deterioration. This study investigated the effects of replacing rice flour with 0, 3, 6, 9, and 12% goji berry powder (GBP) in gluten-free cupcakes. Physical properties, texture profile, crumb porosity, crust and crumb color, flour pasting behavior, and antioxidant properties were evaluated. Moderate GBP addition improved cupcake quality, with the 6% treatment showing the greatest height (45.17 mm) and specific volume (3.64 cm³/g), the lowest hardness (327.50 g), the highest springiness (9.25 mm), and the largest average pore area (0.42 mm²). In contrast, higher substitution levels (9–12%) increased moisture and reduced baking loss but caused a decline in specific volume and a marked increase in hardness. GBP progressively darkened the product, especially the crumb, while significantly enhancing total phenolic content and DPPH radical-scavenging activity from 55.46 to 67.36 mg gallic acid equivalents (GAE)/100 g and from 4.85 to 15.08 mg ascorbic acid equivalents (AAE)/100 g, respectively. Monotonic decreases in peak, trough, final, and setback viscosities were observed, indicating reduced starch swelling and retrogradation tendencies as the GBP level increased. GBP at 6% showed the most balanced overall performance, while 12% maximized the antioxidant response at the expense of structural quality. Full article

Grapevine (Vitis vinifera L.) is an economically important fruit crop cultivated worldwide. However, its production and fruit quality are severely constrained by powdery mildew (Erysiphe necator) and Botrytis bunch rot (Botrytis cinerea) diseases. Increasing concerns regarding chemical fungicide resistance and environmental sustainability highlight the urgent need to develop alternative and more sustainable disease management strategies. This study assessed the field efficacy of Pseudomonas protegens-based formulations (TANIRI^® WP at 1 g·L⁻¹ and MaxGrowth at 1 mL·L⁻¹) within an integrated disease management program in cv. Chardonnay. Defense-related gene expression analysis revealed that biological treatments predominantly up-regulated pr1, pr2, and pr10 in both leaves and berries. In contrast, the chemical inducer acibenzolar-S-methyl (ASM) triggered earlier but less consistent induction of pr1 and pr2, alongside transient activation of pal and lox9. Repeated field applications of P. protegens formulations moderately reduced the severity of Botrytis bunch rot (20.89%) and powdery mildew (6.14%), though control levels remained below conventional sulfur/Bacillus subtilis-based treatments (30.04% and 13.56%, respectively). Overall, these findings suggest that biological inducers could complement conventional management practices for grapevine health. In particular, P. protegens may act mainly by systemically inducing host defense responses and partially suppressing pathogen development under field conditions. Full article

The present study was conducted to evaluate the effect of biodegradable mulches and microbial biostimulants (BMs) on processing tomato (Solanum lycopersicum L.) cv. Pietra rossa. A black Mater-Bi^®-based film (MB), a black paper film (Np), a light-brown paper film (Sp), and bare soil (BS) were factorially combined with Trichoderma harzianum M10, T. afroharzianum T22, and the metabolite 6-pentyl-α-pyrone (6PP). The mulching practice influenced soil temperatures that were lower under all types of mulching from the end of May up to the first week of June, but, by contrast, they were greater than those of the BS just under MB for the entire next period. Mulching and BM application increased the marketable fruits (by 26% MB vs. BS and by 27% T22 vs. untreated control (CTRL)) and reduced rotten fruits (by 46% Np vs. BS and by 31% T22 vs. CTRL). Lycopene increased under MB and Sp (not Np) vs. BS and with 6PP and T22 (not M10) vs. CTRL, while ascorbic acid was unaffected by mulching and increased only with T22, and total phenols decreased with mulching but were unaffected by BMs. Tomato berry metabolism is treatment-dependent: 6PP consistently separated from the microbial-based treatments (M10 and T22) across all mulching types. Overall, it demonstrated a consistent and distinct impact on a subset of metabolites (i.e., phenolic acids and steroidal glycoalkaloids) across different mulching conditions compared to the microbial treatments, which exhibited a mulch-dependent accumulation. Full article

The coffee berry borer (Hypothenemus hampei) is the primary pest of coffee crops worldwide. Sustainable management strategies increasingly rely on the integration of biological control and interventions activated by population thresholds. In this work, a comparative framework based on dynamical systems is presented, integrating three complementary mathematical models to analyze different management strategies for the coffee berry borer. First, a biologically structured three-dimensional model describes the interaction between adult and immature borers and predatory ants. Second, a two-dimensional formulation allows the maximum per capita consumption rate of the predator to be studied as a bifurcation parameter, identifying critical parameter values that delimit regions of coexistence or effective pest control. Finally, a piecewise-smooth dynamical system incorporates ethological control activated when infestation exceeds a predefined threshold, whose effectiveness depends on the capture intensity associated with the traps. Using stability theory, bifurcation analysis, and techniques from piecewise-smooth dynamical systems, parametric regions associated with persistence, coexistence, or significant pest reduction are characterized. The results show that biological control alone may be insufficient if a predation threshold is not exceeded, whereas its combination with early threshold-based interventions considerably enlarges the dynamical regions favorable to producers. This study provides a dynamical interpretation of the agricultural concept of intervention threshold and offers a quantitative framework to strengthen integrated management and the sustainability of coffee production. Full article

Sensitivity to the bitterness of 6-n-propylthiouracil (PROP) is controlled by variations in the TAS2R38 gene. This phenotype is often used as a marker for individual differences in taste perception. Previous findings show that PROP taster status is associated with differences in the salivary microbiome. It is well known that diet and environmental factors influence the risk of oral disease, but there is far less evidence showing how genetic differences play a role. Forty-seven young, healthy, PROP taster-classified adults rinsed with a cranberry polyphenol extract (CPE) oral rinse (0.75 g/L CPE powder in spring water) twice daily for 11 days. Saliva was collected pre- and post-intervention for microbiome analysis using shotgun metagenomic sequencing. At the same time points, participants evaluated two astringent juices (cranberry and aronia berry) for key attributes. At baseline, PROP taster groups differed in their salivary microbiome compositions, but post-intervention, the groups had more similar bacterial compositions. Post-intervention, non-tasters showed decreases in the relative abundance of 15 bacterial species, including a significant reduction (p = 0.037) in Eikenella corrodens, which is one bacterium, among several others, involved in oral biofilm formation. Additionally, after the intervention, sourness was reduced, and overall liking increased significantly for aronia juice. Oral dysbiosis, a risk factor for oral disease, may be controlled by bactericidal mouthwashes. Our results suggest that CPE, a natural alternative to traditional bactericidal rinses, may selectively target pathobionts while preserving salivary microbiota diversity. CPE might also provide greater benefits to non-tasters, who are at greater risk for oral disease. Full article

Grape (Vitis vinifera L.) is an important fruit crop, but its production is severely threatened by ripe rot, a fungal disease caused by Colletotrichum gloeosporioides. However, V. pseudoreticulata ‘Dongan-1’ has been reported to have significant resistance to ripe rot. To investigate the molecular basis of this resistance, we employed RNA-Seq to profile transcriptome changes in the leaves and berry skins of ‘Dongan-1’ following infection. Gene Ontology (GO) enrichment analysis suggested that differentially expressed genes (DEGs) were mainly linked to stress response, cellular processes, and metabolic processes. Furthermore, Kyoto Encyclopedia of Genes and Genomes (KEGG) pathway analysis revealed that DEGs in both tissues were predominantly enriched in the plant MAPK signaling pathway, peroxisome pathway, plant–pathogen interaction pathway, and plant hormone signal transduction pathway. Notably, VpCML41 was identified as a highly induced gene. Functional characterization through heterologous overexpression in Arabidopsis thaliana and transient expression in ‘Thompson Seedless’ grape leaves demonstrated that VpCML41 enhances resistance to C. gloeosporioides. This enhanced resistance involves the coordinated regulation of salicylic acid and jasmonic acid signaling cascades. Our findings provide valuable genetic resources for understanding ripe rot resistance and offer a foundation for developing resistant grape varieties. Full article

Proteomic research in the genus Vitis has progressed from early biochemical studies of soluble proteins to high-resolution, quantitative analyses encompassing all major organs and derived products. This review provides a comprehensive synthesis of advances in grapevine and wine proteomics. In leaves, studies have revealed extensive remodeling of photosynthetic, antioxidant, and defense pathways under biotic (e.g., Plasmopara viticola, Erysiphe necator, Xylella fastidiosa, Candidatus Phytoplasma vitis) and abiotic stresses (drought, salinity, heat, light). Bud proteomics elucidated hormonal regulation and mechanisms of dormancy release, while root studies identified nitrate-dependent metabolic shifts and adaptive protein networks. Cell culture models enabled controlled investigation of elicitor responses, stilbene biosynthesis, and temperature-induced proteome changes. In berries, proteomics clarified developmental transitions from fruit set to ripening, emphasizing proteins related to secondary metabolism, vacuolar transport, and stress tolerance. Comparative analyses across cultivars and environments identified biomarkers linked to aroma, color, and texture. The wine proteome revealed selective persistence of grape-derived proteins (e.g., thaumatin-like proteins, chitinases) and yeast peptides influencing stability and sensory properties, while Botrytis cinerea infection significantly alters this balance by degrading PR proteins and introducing fungal enzymes. Altogether, the Vitis proteome emerges as a dynamic, multifunctional system crucial for understanding plant adaptation, enological quality, and biomarker discovery. Full article

The protection of leaves from photoinhibition and berries from dehydration and sunburn has become an increasingly important objective in response to the rising frequency and intensity of heat waves worldwide. This research investigated the effect of a white nonwoven geotextile sheet (TNT) installed in the fruiting zone in the white cultivar ‘Verdicchio’ (Vitis vinifera L.) during critical summer periods with the aim of protecting leaves and berries from extreme heat. The study was conducted over two seasons (2020–2021) in a rainfed vineyard in central Italy using a randomized block design. Physiological and yield parameters were recorded. Vines protected with TNT did not show any changes in net photosynthesis, stomatal conductance, and water use efficiency, compared to unshielded vines. However, TNT reduced leaf temperature and increased berry total acidity and malic acid concentration while reducing sugar content, leading to wines with higher freshness and reduced alcohol levels. The use of TNTs shows significant potential as a practical tool for viticulturists to mitigate the effects of excessive heat, allowing for better management of berry ripening and ultimately improving final wine characteristics. Additionally, TNT is economically feasible, especially if applied only to the afternoon-exposed side of the canopy, and its cost can be amortized, especially in vineyards affected by frequent heat waves and/or dedicated to the production of premium wines. Full article

Grapes are among the most widely cultivated fruit crops globally, yet their growth and yield are severely compromised by Colletotrichum viniferum, which causes a devastating disease that affects grape berries. The wall-associated kinase (WAK) gene family, a unique subfamily of receptor-like-kinases (RLKs), plays important roles in mediating plant responses to both abiotic and biotic stresses. However, the expression patterns and biological functions of grape WAKs in response to C. viniferum infection remain largely uncharacterized. In this study, a total of 57 VdWAK genes were identified and phylogenetically classified into twelve subgroups. Chromosomal localization and collinearity analyses further revealed that tandem duplication and segmental duplication events contributed to the expansion of the VdWAK gene family. Transcriptomic profiling identified VdWAK19 as a key responsive gene. It was predominantly expressed in mature berries but transcriptionally repressed upon C. viniferum infection. Virus-induced gene silencing assays in grape berries demonstrated that knockdown of VdWAK19 significantly reduced fruit resistance to C. viniferum infection. Overall, these findings advance our understanding of the functional roles of VdWAK genes during C. viniferum infection and provide a theoretical basis for the potential application of VdWAK19 in breeding grape varieties with enhanced resistance to ripe rot. Full article

This study evaluated the effects of dietary supplementation with goji berries (Lycium barbarum) on the nutritional profile, oxidative stability, and shelf life of rabbit meat. Thirty-two rabbits were assigned to two dietary treatments: a control diet (CN) and the same diet supplemented with 3% dried goji berries (GJ). Proximate composition and fatty acid profile of the Longissimus thoracis et lumborum muscle were determined at dissection, whereas physical, microbiological, and biochemical parameters were evaluated during refrigerated storage (4 °C; 1, 4, and 10 days) and frozen storage (−20 °C; 60 and 120 days). Dietary supplementation significantly modified the lipid profile of the meat, reducing saturated fatty acids and increasing long-chain n-3 and n-6 polyunsaturated fatty acids. During refrigerated storage, lipid peroxidation increased in both groups; however, meat from the GJ group showed significantly lower TBARS values after 10 days (0.22 vs. 0.33 mg MDA/kg; p < 0.001), indicating improved oxidative stability. Lower accumulation of total volatile basic nitrogen (TVB-N), reduced formation of biogenic amines, and slower growth of spoilage-related microbial populations, particularly Pseudomonas spp., were also observed in GJ samples. Overall, the GJ diet improved fatty acid composition and delayed degradative processes during storage, suggesting its potential as a functional feed ingredient to enhance rabbit meat quality and shelf life. Full article

Fruit anthocyanins are primary determinants of color, sensory quality, and nutritional value in grapes; however, their endogenous biosynthesis is governed by complex interactions among genetic, environmental, agronomic, and postharvest factors. This review elaborates recent advances in physiology and molecular biology to clarify the biosynthetic mechanisms in grapes, including the coordinated action of structural enzymes, MYB–bHLH–WD40 regulatory complexes, hormone-mediated signaling pathways, and vacuolar transport processes. Key environmental factors, such as temperature fluctuations, light exposure, water availability, and soil properties, regulate these networks, contributing to significant variation in pigmentation profiles across cultivars and growing regions. Strategic agronomic practices, including canopy management, regulated deficit irrigation, balanced nutrient management, and temperature-mitigation techniques, further influence pigmentation by modifying the microclimate of the fruit zone during development. Based on these mechanistic insights, this review evaluates targeted strategies for enhancing anthocyanin accumulation, highlighting recent progress in genetic improvement through CRISPR/Cas genome editing, transgenic approaches, and marker-assisted selection (MAS), which enable precise modulation of biosynthetic and regulatory genes. Complementary postharvest interventions, such as optimized cold storage, modified-atmosphere packaging, hormonal elicitors, and controlled oxidative technologies, provide additional opportunities to maintain or enhance pigment stability after harvest. Collectively, these advances establish a comprehensive framework linking molecular regulation with practical vineyard, breeding, and postharvest strategies, offering an integrated pathway to improve anthocyanin consistency, berry quality, and the phenolic characteristics of grape-derived products. Full article