Search Results (137)

Most land plants engage in a mutualistic interaction with arbuscular mycorrhizal fungi (AMF), for which Rhizophagus irregularis is a model species. Like plant pathogenic fungi, AMF genomes encode hundreds of putative effector proteins. However, for only a few, the molecular mechanisms by which they alter the host’s physiology are known. Here, we combined several reverse genetic approaches to unravel the role of the RIRG190 effector protein in arbuscular mycorrhiza (AM) symbiosis. Using multiple heterologous tools, evidence is provided that the RIRG190 effector is secreted and localizes to the plant nucleus. Moreover, by means of yeast two-hybrid (Y2H) and ratiometric bimolecular fluorescence complementation (rBIFC) assays, the data demonstrate that RIRG190 interacts with the protein Something About Silencing (SAS10), known to be involved in rRNA biogenesis in the nucleolus of cortical cells. Our findings suggest that rRNA biogenesis is a key process modulated by AMF, potentially to enhance plant metabolic activity, facilitating cell cycle progression, and to support the establishment of the symbiosis. Full article

With continuous increases in nitrogen (N) deposition in the future, its impacts on terrestrial ecosystems are attracting growing concern. Arbuscular mycorrhiza (AM) fungi play a crucial role in shaping both soil microbial and plant communities. AM fungi play a crucial role in shaping the soil microbial and plant communities, yet their patterns of influence under increased N deposition scenarios remain unclear, particularly in desert ecosystems. Therefore, we conducted a field experiment simulating increased N deposition and AM fungal suppression to assess the effects of increased N deposition and AM fungi on soil microbial communities, employing phospholipid fatty acid (PLFA) biomarker technology in the Gurbantunggut Desert of Xinjiang. We found that increased N deposition promoted soil microbial biomass, including AM fungi, fungi, Actinomycetes (Act), Gram-positive bacteria (G⁺), Gram-negative bacteria (G⁻), and Dark Septate Endophyte (DSE). AM fungal suppression significantly increased the content of soil Act and G⁺. There were clearly and significantly interactive effects of increased N deposition and AM fungi on soil microbial contents. Both increased N deposition and AM fungi caused significant changes in soil microbial community structure. Random forest analysis revealed that soil nitrate N (NO₃⁻-N), Soil Organic Carbon (SOC), and pH were main factors influencing soil microorganisms; soil AM fungi, G⁺, and Act significantly affected plant Shannon diversity; soil G⁻, Act, and fungi posed significant effects on plant community biomass. Finally, the structure equation model results indicated that soil fungi, especially AM fungi, were the main soil microorganisms altering the plant community diversity and biomass under increased N deposition. This study reveals the crucial role of AM fungi in regulating soil microbial responses to increased N deposition, providing experimental evidence for understanding how N deposition affects plant communities through soil microorganisms. Full article

The use of biostimulants offers a sustainable strategy to improve crop quality. This study assessed the effects of an arbuscular mycorrhizal fungi inoculum (consisting of species Claroideoglomus claroideum, Claroideoglomus etunicatum, Funneliformis geosporum, Funneliformis mosseae and Rhizophagus irregularis) and an 0.5% aqueous extract of Landoltia punctata on the growth and biochemical composition of lettuce (Lactuca sativa L. cv. ‘Dubáček’) under indoor conditions. Four variants were tested: control (C), mycorrhiza (M), L. punctata extract (L), and their combination (M + L), with biometric, physiological, and biochemical parameters evaluated. Simultaneously, the amino acid profile of Landoltia extract was determined, and the degree of plant colonization by mycorrhizal fungi was evaluated. While biostimulant treatments did not affect above-ground biomass, L. punctata extract (L and M + L) significantly raised chlorophyll a (by 15.9% and 16.0%) and chlorophyll b (by 55.5% and 42.8%) compared to the control. The combined treatment (M + L) achieved the highest total phenolic content (254.28 mg/kg). All treated variants significantly reduced leaf nitrate content, with M and M + L being most effective (−35.1% and −33.6%). Amino acid metabolomic analysis showed that the extract is rich in γ-aminobutyric acid, valine, phenylalanine, tryptophan, and other proteinogenic amino acids that may drive its biostimulant effects. Microscopy confirmed successful root colonisation in mycorrhizal variants (58% in M, 42% in M + L). Although the biostimulants did not significantly affect growth, their application is recommended to improve lettuce quality by enhancing photosynthetic pigments and phenolic compounds while reducing nitrate content, indicating their potential for producing safe, higher-quality crops. Full article

The human gut microbiota plays a critical role in health throughout life. While fruits and vegetables are well-known sources of nutrients and prebiotics, recent studies suggest they may also contribute viable microorganisms to the gut microbiome, particularly when consumed raw. However, the impact of agricultural practices—such as the use of microbial biostimulants or exposure to salt stress—on the composition of the edible plant microbiome remains poorly understood. In this study, we performed a comprehensive metataxonomic analysis of the endophytic microbiome in the edible tissues (leaves or fruits) of lettuce (Lactuca sativa) and tomato (Solanum lycopersicum), cultivated under standard conditions with or without microbial biostimulants and salt stress. Our results show that microbial biostimulants—Priestia megaterium (PGPB) and Rhizophagus irregularis (AMF)—as well as moderate salt stress, significantly reshape the composition and diversity of endophytes in both crops. Notably, the PGPB and NaCl treatments enhanced the abundance of bacterial genera such as Pantoea, Stenotrophomonas, and Massilia, which are associated with plant health and may have probiotic potential. Salt stress also increased alpha-diversity indices and favored the presence of Firmicutes and Bacteroidota, phyla commonly linked to a healthy human gut microbiome. Agronomic inputs used in organic and conventional farming, such as microbial biostimulants or controlled salt exposure, may represent novel strategies to enhance the microbial quality of fresh produce and promote gut microbial diversity through diet. Full article

Arbuscular mycorrhizal fungi (AMF) play a vital role in the restoration of tropical forests by enhancing soil fertility, facilitating plant establishment, and improving ecosystem resilience. This study presents a comprehensive bibliometric analysis of global scientific output on AMF in the context of ecological restoration, based on 3835 publications indexed in the Web of Science and Scopus databases from 2001 to 2024. An average annual growth rate of approximately 9.45% was observed, with contributions from 10,868 authors across 880 journals. The most prominent journals included Mycorrhiza (3.34%), New Phytologist (3.00%), and Applied Soil Ecology (2.79%). Thematically, dominant research areas encompassed soil–plant interactions, phytoremediation, biodiversity, and microbial ecology. Keyword co-occurrence analysis identified “arbuscular mycorrhizal fungi,” “diversity,” “soil,” and “plant growth” as core topics, while emerging topics such as rhizosphere interactions and responses to abiotic stress showed increasing prominence. Despite the expanding body of literature, key knowledge gaps remain, particularly concerning AMF–plant specificity, long-term restoration outcomes, and integration of microbial community dynamics. These findings offer critical insights into the development of AMF research and underscore its strategic importance in tropical forest restoration, providing a foundation for future studies and informing ecosystem management policies. Full article

Arbuscular mycorrhizae fungi (AMF) plays an important role in plants’ response to environmental stress, and the main environmental stress encountered in grape production is high temperature stress. This study aims to inoculate Funneliformis mosseae (A type of AMF) on grapes and investigate their tolerance to high temperature stress after inoculation. The results showed that AMF could infect grape roots, and the mycorrhizal infection rate was 20.78%. After inoculation with AMF, the growth of grape plants was significantly better than that in the non-inoculation group. Compared with the uninoculated group, the net photosynthetic rate, transpiration rate and stomatal conductance were higher in the AMF group, and the intercellular CO₂ concentration was lower. After high temperature treatment, there was no significant difference in the content of hydrogen peroxide (H₂O₂) in grape leaves between the two experimental groups at each time, and the activities of superoxide dismutase (SOD), peroxidase (POD), catalase (CAT) and other enzymes showed great differences, especially after high temperature treatment for 6 h. The activities of SOD, POD and CAT in AMF group were significantly higher than those in uninoculated group. The content of malondialdehyde (MDA) in grape leaves of the two experimental groups had no significant difference between 0 h and 3 h after high temperature treatment, and the MDA content in the AMF group was significantly lower than that in the uninoculated group after 6 h of high temperature treatment. The contents of soluble sugar and soluble protein in the AMF group were higher than those in the uninoculated group at all time periods, especially after 6 h of high temperature treatment. In addition, we found that VvHSP70, VvHSP17.9, VvGLOS1, VvHSFA2 genes all responded to high temperature stress, but there was no significant difference between the AMF group and the uninoculated group. It can be seen from the above that AMF can significantly enhance the adaptability of grape plants to high temperature stress by improving photosynthetic efficiency, antioxidant enzyme activity, soluble sugar and soluble protein content, and reduce Malondialdehyde (MDA) content, which provides guidance and theoretical basis for grape production. Full article

Arbuscular mycorrhizal fungi (AMF) are symbiotic fungi that associate with the vast majority of terrestrial plants. Among non-vascular plants, while AMF associations are well-documented in liverworts and hornworts, there is a broad consensus that symbiotic associations do not occur in mosses. Here, we report the presence of AMF in the living material of mosses found in Chaco Serrano (Tucumán, Argentina). We found all characteristic structures of AMF when establishing an intimate connection with two moss species of Pottiaceae (Bryophyta). While Gertrudiella uncinicoma exhibited AMF with both Arum- and Paris-type morphologies, Pleurochaete luteola only displayed an Arum-type morphology. Plant tissue samples were subjected to high-throughput sequencing for AMF identification. We determined that Rhizophagus irregularis was a clear dominant species in both moss species, with Glomus sp. also being present as a less abundant element. In addition, we also reported the presence of vesicles, arbuscules, and spores adhered to the hyphae and the presence of septate endophytes. This finding expands our understanding of the interactions between AMF and non-vascular plants and prompt us to further characterize this interaction by considering the diversity of mycorrhizal associations with concurrent implications for the ecology of mosses and the functionality of the ecosystems. Full article

The low availability of phosphorus (P) in soil is one of the main constraints on crop production. Plants have developed several strategies to increase P use efficiency, including modifications in root morphology, the exudation of different compounds, and associations with microorganisms such as arbuscular mycorrhizal fungi (AMF). This study aimed to investigate the effect of sorgoleone compound on AMF colonization and its subsequent impact on P uptake, rhizosphere microbiota, and sorghum growth. The experiment was conducted in a greenhouse using the sorghum genotype P9401, known for low sorgoleone production. Three doses of purified sorgoleone (20 μM, 40 μM, and 80 μM) were added to low-P soil and plants were harvested after 45 days. Treatments included inoculation with the arbuscular mycorrhizal fungi Rhizophagus clarus and a negative control without inoculum. The addition of 40 and 80 μM of sorgoleone did not significantly increase mycorrhization. However, treatment with 20 μM sorgoleone combined with R. clarus inoculation significantly increased total sorghum biomass by 1.6-fold (p ≤ 0.05) compared to the non-inoculated treatment. AMF inoculation influenced only AMF colonization and the fungal microbiota, without affecting the bacterial community, whereas sorgoleone showed no effect on either. The activities of acid and alkaline phosphatases in the rhizospheric soil did not differ significantly among the treatments. Furthermore, the sorghum genes CYP71AM1, associated with sorgoleone biosynthesis, and Sb02g009880, Sb06g002560, Sb06g002540, and Sb03g029970 (related to phosphate transport induced by mycorrhiza) were significantly upregulated (p ≤ 0.05) in fine roots under these conditions. The 20 μM concentration of sorgoleone can enhance AMF colonization in sorghum and promote plant growth under low-P conditions, without significantly altering the microbiota. Full article

Arbuscular Mycorrhizal Fungi (AMF) play a key role in enduring stresses in desert ecosystems, as they enhance the moisture and nutrient supply to desert plants. An investigation was carried out to detect the existence of AMF in the root regions of five perennial native desert grasses of Kuwait (Cenchrus ciliaris L., Cenchrus setigerus Vahl, Lasiurus scindicus Henrard, Pennisetum divisum (Forssk.) Henr., and Panicum turgidum Forssk.) in comparison with a non-native grass (Panicum virgatum L.). The native plants, C. setigerus and P. divisum had the highest colonization (100%) with vesicles, followed by P. turgidum (90%). The colonization of arbuscules was highest in the non-native grass, P. virgatum (60%), followed by C. setigerus (50%). Phylogenetic analysis for molecular identification to determine the genetic diversity of the AMF community in association with the native plant roots of the two dominant desert species, i.e., L. scindicus and P. turgidum, against P. virgatum, revealed a rich diversity. The AMF, Claroideoglomus lamellosum, and Rhizophagus sp. were identified from L. scindicus roots, Rhizophagus iranicus from P. turgidum roots, and Claroideoglomus lamellosum, from the non-native grass, P. virgatum, with almost 98–100% sequence similarity, indicating a significant difference between the mycorrhizal species in the nativity of grasses. This research confirms the diversity of AMF associated with native desert plants and emphasizes their symbiosis and host specificity. Thus, this study provides insight into AMF community structures, functions, and profiling, allowing us to understand their ecological and economic impacts, and ultimately implement strategies for sustainable biodiversity, productivity, and ecosystem management. Full article

Solanum lycopersicum, a widely cultivated vegetable crop globally, faces soil cadmium (Cd) contamination issues due to Cd’s high mobility, posing potential threats to Solanum lycopersicum growth and human health. In light of this, this study selected three representative Solanum lycopersicum varieties: Micro Tom, Red Guanyin, and Taiwan Pink King, and designed a series of experiments to investigate their growth performance under Cd stress. Experimental treatments included the sole application of different concentrations of Vitekang soil conditioner (VT), as well as the individual and combined application of VT and arbuscular mycorrhizal fungi (AMF). By thoroughly analyzing agronomic traits, cellular membrane lipid peroxidation levels, the activities of antioxidant enzymes (Catalase (CAT), Superoxide Dismutase (SOD), and Peroxidase (POD)), and the expression levels of genes related to Cd transport and detoxification (SLNRAMP6 and SlHMA3), this study comprehensively evaluated the effectiveness of different treatments in mitigating Cd stress in the three Solanum lycopersicum varieties. The results indicated that when VT was applied at a concentration of 2.4 g/kg in combination with AMF, it significantly reduced the detrimental effects of Cd on Micro Tom, Red Guanyin, and Taiwan Pink King. The specific experimental outcomes were as follows: (i) significantly decreased Cd accumulation in Solanum lycopersicum roots and leaves; (ii) effectively mitigated cellular membrane lipid peroxidation; (iii) significantly increased antioxidant enzyme activities; and (iv) influenced expression patterns of genes related to Cd transport and detoxification. This study further confirms that, compared to the sole application of VT or AMF, the combined application of these two treatments serves as a more effective practical method, exhibiting significant advantages in alleviating soil Cd contamination, promoting Solanum lycopersicum growth, and improving agronomic traits. This study not only advances research progress on VT and AMF in Solanum lycopersicumes, providing a solid theoretical and experimental foundation for cultivating high-quality Solanum lycopersicumes, but also holds significant importance for improving and optimizing the “VIP+N” technology, achieving farmland soil protection, and enhancing agricultural product quality. Full article

Agriculture remains a key contributor to Central America’s economy, despite climate change posing a significant threat to the sector. In the Trifinio region, already afflicted by arid summers, temperatures are expected to rise in the near future, potentially exacerbating the vulnerability of smallholder farmers. This study investigates the effects of two fungal symbionts, Trichoderma asperellum (TR) and the Arbuscular mycorrhiza fungi (AMF) Glomus cubense, and agronomic choices and practices such as cultivar selection, substrate type, and fertigation management on tomato (Solanum lycopersicum L.) seedling growth and quality. Results showed that nutrient solution and the adoption of forest topsoil as substrate significantly enhanced morphological, physiological, and quality parameters. Modifying the nutrient solution to allow for an increase in plant height of 170% and a dry weight of 163% and enhancing Dickson’s quality index (DQI) by 64.5%, while the use of forest topsoil resulted in plants 58.6% higher, with an increase of 101% in dry weight and of 90.1% in the DQI. Both T. asperellum and G. cubense had positive effects on specific growth parameters; for instance, TR increased leaf number (+6.95%), while AMF increased stem diameter (+3.56%) and root length (+19.1%), although they did not, overall, significantly increase the seedling’s biomass and quality. These findings underscore the importance of agronomic practices in mitigating the impacts of climate change on tomato production, offering valuable insights for farmers in semi-arid regions. Full article

Cucumber, a vital greenhouse crop, thrives in soils with a pH range of 5.5–6.5, yet the combined effects of arbuscular mycorrhizal fungi (AMF) and iron amino chelates on its growth and physiological responses across varying pH levels remain underexplored. This study used a factorial design in a completely randomized setup with three replications and was conducted at the Horticulture Department of Isfahan University of Technology. The aim of this study was to investigate the effects of AMF inoculation (Glomus mosseae) and iron amino chelates on the growth and physiological responses of cucumber plants at various pH levels. Treatments included two levels of AMF inoculation (non-inoculated as m1 and inoculated as m²), three levels of iron concentration (f1: no iron, f2: Johnson’s nutrient solution, f3: Johnson’s solution with iron amino chelate), and three pH levels (pH 5 (p1), pH 7 (p2), and pH 8 (p3)). The moisture was maintained at field capacity throughout the study. The results demonstrated that mycorrhizal inoculation at pH 7 significantly improved key traits, including chlorophyll content, photosynthesis rate, stomatal conductance, phenol content, and antioxidant activity. Mycorrhizal inoculation combined with 2 ppm of Fe amino chelate at pH 7 led to the highest improvement in shoot fresh weight of cucumber and physiological traits. However, at pH 7 without mycorrhiza, stress indicators such as ABA levels and antioxidant enzyme activities (SOD, POD, CAT, and APX) increased, highlighting the protective role of AMF under neutral pH conditions. In contrast, pH 5 was most effective for enhancing root and stem fresh weight. The lower pH may have facilitated better nutrient solubility and uptake, promoting root development and overall plant health by optimizing the availability of essential nutrients and reducing competition for resources under more acidic conditions. These findings highlight the potential of combining mycorrhizal inoculation with iron amino chelates at pH 7 not only to enhance cucumber growth and resilience in nutrient-limited environments but also to contribute to sustainable agricultural practices that address global challenges in food security and soil health. Full article

It is well known that individual pea (Pisum sativum L.) cultivars differ in their symbiotic responsivity. This trait is typically manifested with an increase in seed weights, due to inoculation with rhizobial bacteria and arbuscular mycorrhizal fungi. The aim of this study was to characterize alterations in the root proteome of highly responsive pea genotype k-8274 plants and low responsive genotype k-3358 ones grown in non-sterile soil, which were associated with root colonization with rhizobial bacteria and arbuscular mycorrhizal fungi (in comparison to proteome shifts caused by soil supplementation with mineral nitrogen salts). Our results clearly indicate that supplementation of the soil with mineral nitrogen-containing salts switched the root proteome of both genotypes to assimilation of the available nitrogen, whereas the processes associated with nitrogen fixation were suppressed. Surprisingly, inoculation with rhizobial bacteria had only a minor effect on the root proteomes of both genotypes. The most pronounced response was observed for the highly responsive k-8274 genotype inoculated simultaneously with rhizobial bacteria and arbuscular mycorrhizal fungi. This response involved activation of the proteins related to redox metabolism and suppression of excessive nodule formation. In turn, the low responsive genotype k-3358 demonstrated a pronounced inoculation-induced suppression of protein metabolism and enhanced diverse defense reactions in pea roots under the same soil conditions. The results of the study shed light on the molecular basis of differential symbiotic responsivity in different pea cultivars. The raw data are available in the PRIDE repository under the project accession number PXD058701 and project DOI 10.6019/PXD058701. Full article

Soil microorganisms play a significant role in the dynamic regulation of organic matter in soils. To assess the influence of agricultural practices on soil functional profiling, we examined the effect of soil disturbance and plant sequence with different levels of mycotrophy on wheat microbiomes metabolism. Soil samples were analyzed with community-level physiological profiles (CLPP) using Biolog™ Ecoplates. The results of average well color development (AWCD) showed that the degree of mycotrophy of preceding crop and soil disturbance affected the soil microbiome, although no impact on Shannon Evenness Index was observed during the experiment. The Shannon–Wiener Diversity Index showed variations among the different preceding plants, but not in wheat analysis. The pattern of the C sources metabolism also changed differentially regarding plant type and soil disturbance during the experiment, being also different within the highly mycotrophic plants (legume and grass). In the legume, an increase in the metabolism of amine/amides and phenolic acids was observed, whilst in the grass, an increase in the metabolism of phosphate-carbons (P carbon) and carbohydrates was more evident. Principal component analysis showed that a grouping in the distinct phases of the experiment correlated with the widening of the metabolism of amino acids, carboxylic acids, and carbohydrates. The results indicate that soil functional community structure reflects soil agricultural practice conditions. Previous plant types and soil disturbance impacted the soil microbiome metabolic response (AWCD) in wheat, generating different patterns of carbon metabolism related to previous plant mycotrophy. Full article

Alfalfa, a crop cultivated worldwide for use as livestock feed, exhibits great adaptability to various environmental conditions. This study evaluates the biomass production, lipid peroxidation, photosynthetic pigments and osmo-compatible response in Medicago sativa var CW660 mycorrhizae (AM) and non-mycorrhizae (NM) plants with Rhizophagus intraradices and when subjected to salinity (100 mM and 200 mM of NaCl). They were evaluated using the following morphological parameters: foliage fresh weight (FFW), foliage dry weight (FDW), root fresh weight (RFW), root dry weight (RDW), foliage length (FL) and root length (RL), chlorophylls a and b, proline and malondialdehyde (MDA) in AM and NM plants treated with different concentration of NaCl. The LFW and the LDW were higher in M plants. The RFW and the RDW increased in control AM plants, and under different saline treatments there were no differences between AM and NM in either parameter. FL increased in the control and at 100 mM of NaCl in M plants. Chlorophyll a decreased 27–30% and b decreased 1–50% in AM and NM plants at 200 mM NaCl. The proline level increased four times and promoted a defense in AM plants at 200 mM of NaCl. Lipid peroxidation decreased in AM plants by 10% at maximum salinity. M. sativa CW660 is sensitive to salinity stress, and inoculation with arbuscular mycorrhizal fungi (AMF) regulates its physiology and performance under such conditions, with osmotic protection and membrane protection. Full article