Search Results (56)

Sustainable aquaculture requires innovative systems that enhance production efficiency while minimizing environmental impact. Among emerging technologies, biofloc technology (BFT) and recirculating aquaculture Systems (RAS) are widely adopted for intensive fish culture; however, their integration with aquaponics remains underexplored. This study aimed to compare the growth performance and water quality in aquaponic (AP) systems combining Japanese eel (A. japonica) and caipira lettuce (L. sativa) using BFT and RAS technologies for 28 days. This study compared four aquaculture configurations: BFT, RAS, BFT-AP (BFT with aquaponics), RAS-AP (RAS with aquaponics). Results showed that aquaponics integration seems to be improve the fish growth and apparent feed efficiency. Eels reared in BFT-AP achieved the highest final weight, weight gain, specific growth rate and apparent feed efficiency, which were relatively greater than in BFT, RAS, or RAS-AP systems. The growth of caipira lettuce was markedly enhanced in BFT-AP, with total biomass nearly four times that of RAS-AP. Electrical conductivity and total dissolved solids were relatively higher in BFT-AP than in RAS-AP, indicating nutrient enrichment beneficial for plants. In conclusion, integrating aquaponics with BFT substantially enhanced both eel and production of caipira lettuce. The BFT-AP configuration represents a more efficient and ecologically balanced model for sustainable aquaculture intensification compared with traditional RASs. Full article

Stocking density is a key driver of performance in aquaponics, affecting both fish welfare and crop yield. This study evaluated the impact of three initial stocking densities (3.1, 4.1, and 6.2 kg/m³) on survival, growth, feeding behavior, carcass and filet quality of largemouth bass (Micropterus salmoides), as well as on the yield of lettuce (Lactuca sativa), sweet basil (Ocimum basilicum), and Swiss chard (Beta vulgaris var. cicla) cultivated in vertical coupled aquaponic units. A total of 184 fish (109 ± 28 g) were reared for 176 days in nine independent recirculating systems. Fish reared at the lowest density achieved the highest final live weight and specific growth rate, with a better feed conversion ratio, whereas performance declined at higher densities despite similar survival rates. Feeding behavior was generally consistent across groups, although feed intake rate was reduced at the highest density. Carcass and filet quality traits were unaffected by stocking density. Vegetable yield was enhanced by higher fish biomass, with significant increases in lettuce production and a positive trend for basil. These findings indicate that intermediate stocking densities may represent the most sustainable compromise, ensuring fish welfare and acceptable growth while supporting efficient plant production in largemouth bass–based aquaponics. Full article

This review examines the microbiological diversity and food safety implications of soilless production systems, particularly aquaponics and hydroponics, which are gaining popularity as efficient methods for producing fresh produce in controlled environments. Despite their advantages, a limited understanding of the microbiological quality and potential food safety risks associated with leafy greens grown in these systems remains. By analyzing published studies, we summarize evidence of microbial contamination in aquaponic and hydroponic environments and their crops, noting that various factors may facilitate pathogen survival and spread to edible plant parts. The operational practices and environmental conditions can promote pathogen introduction through multiple routes, including contaminated fingerlings, fish feed, recirculating contaminated water, pest intrusion, improper handling, and poor worker hygiene. The studies reviewed detected pathogens that pose public health risks, including Salmonella spp., Listeria monocytogenes, Pseudomonas aeruginosa, and Shiga toxin-producing Escherichia coli O157:H7, as well as various molds. These potentially contaminated fresh produces are often consumed raw, presenting significant food safety and public health risks that demand further investigation and mitigation strategies to ensure consumer protection while maintaining the benefits of soilless agriculture. Full article

Although biofloc technology (BFT) currently offers advantages such as improving aquaculture water quality, providing natural bait for cultured animals, and reducing pests and diseases, single BFT systems face technical bottlenecks, including the complex regulation of the carbon–nitrogen ratio, accumulation of suspended substances, and acidification of the bottom sludge. Therefore, constructing a composite system with complementary functions through technology integration, such as with aquaponics, biofilm technology, integrated multi-trophic aquaculture systems (IMTAs), and recirculating aquaculture systems (RASs), has become the key path to breaking through industrialization barriers. This paper systematically reviews the action mechanisms, synergistic effects, and challenges of the four mainstream integration models incorporating BFT, providing theoretical support for the environmental–economic balance of intensive aquaculture. Full article

Aquaponics is an integrated method of aquatic animal and plant cultivation in a closed recycling system where the wastewater from aquatic animals is purified by microbes, which transform pollutants into nutrients for plants at the end of the chain. This technology allows to the efficiency of the area to be increased by a combination of cultivated plants and aquatic animals. Aquaponics produces environmentally friendly products by reducing fertilizer use and wastewater volume, increasing the extent of reuse by up to >90%. A promising way to increase efficiency in aquaponics is to use bacterial preparations (probiotics). This will allow control of the development of pathogens in the growing system, improving water quality and the growth rate of aquatic organisms. This paper overviews the experience of using probiotic preparations in aquaponic systems. It is shown that probiotics are able to increase the survival rate of aquatic organisms, improve the hydrochemical regime in recirculating aquaculture systems, and mitigate the risk of pathogenic contamination. There are a number of problems in aquaponics that prevent it from becoming more widespread and achieving maximum productivity, including problems with optimal pH and temperature, problems with nutrient and oxygen depletion, as well as diseases caused by phytopathogens and fish pathogens. The probiotics used do not take into account the biological needs of all components of the aquaponic system. The development of probiotic preparations from soil bacteria of the genus Bacillus will allow us to create a new class of probiotics specifically for aquaponics. Such preparations will work in a wide pH range, which will allow us to achieve maximum productivity for all components of aquaponics: animals, plants and bacteria. Full article

This review aims to study the applications of sensors for monitoring and controlling the physicochemical parameters of water in aquaculture systems such as Biofloc Technology (BFT), Recirculating Aquaculture Systems (RASs), and aquaponic systems using IoT technology, as well as identify potential knowledge gaps. A bibliometric analysis and systematic review were conducted using the Scopus database between 2020 and 2024. A total of 217 articles were reviewed and analyzed. Our findings indicated a significant increase (74.79%) in research between 2020 and 2024. pH was the most studied physicochemical parameter in aquaculture, analyzed in 98.2% of cases (sensors: SEN0169, HI-98107, pH-4502C, Grove-pH), followed by temperature (92.9%, sensor DS18B20) and dissolved oxygen (62.5%, sensors: SEN0237, MAX30102, OxyGuard DO model 420, ZTWL-SZO2-485, Lutron DO-5509). Overall, water monitoring through the implementation of IoT sensors improved growth rates, reduced culture mortality rates, and enabled the rapid prediction and detection of atypical Total Ammonia Nitrogen (TAN) levels. IoT sensors for water quality monitoring in aquaponics also facilitate the evaluation and prediction of seed and vegetable growth and germination. In conclusion, despite recent advancements, challenges remain in automating parameter control, ensuring effective sensor maintenance, and improving operability in rural areas, which need to be addressed. Full article

The aquaculture sector is experiencing remarkable growth, and its economic success depends mainly on an efficient production strategy and cost management, which are essential to guarantee the profitability and sustainability in this sector. The main objective of this study was to analyze the production costs and growth performance of Oreochromis niloticus in the most successful intensive production systems: Recirculating Aquaculture System (RAS), Aquaponic System (AS), and Biofloc Technology (BFT). Data collection involved extensive searches in various academic and scientific databases, resulting in the selection of 52 published articles from 2008 to 2024, following a rigorous analysis of inclusion criteria. Results showed that the rentability of the aquaculture production systems for Tilapia production is underexplored in the scientific community, with less than 20% of articles reporting economic variables, while around 80% of them reported growing variables and water quality without considering economic variables. Costs associated with production and economic indicators must also be viewed as important indicators for aquaculture producers as a reference for the investment in RAS, AS, and BFT technologies. The research in the aquaculture field has seen a resurgence in studies on production, design, water quality, and the recent integration of technologies to increase production. Full article

Nutrient management in coupled aquaponic systems presents significant challenges due to competing requirements between fish and plant production within a single-loop framework. These challenges often result in suboptimal nutrient concentrations, compromised system efficiency, and reduced yields. This critical review examines the Decoupled recirculating aquaponics system (DRAPS) as an innovative solution that separates fish and plant nutrient cycles while maintaining water recirculation benefits. This study provides a comprehensive review of DRAPS, emphasizing how its decoupled structure enhances nutrient management and promotes sustainable production. It specifically evaluates the ability of DRAPS to optimize macronutrient and micronutrient levels, control agronomic factors independently, and improve both nutrient and water use efficiency. Additionally, this review highlights the advantages of using urea as a nitrogen source, which can enhance plant productivity without compromising fish health. The findings indicate that the loops of DRAPS facilitate customized nutrient concentrations, fostering optimal growth conditions for both plants and fish. By safely incorporating urea as a nitrogen source, DRAPS increases plant productivity while reducing the risk of ammonia toxicity for fish. Furthermore, independent control over agronomic factors enhances nutrient uptake, nutrient use efficiency, and water use efficiency. This approach minimizes the risks of cross-toxicity and enables higher levels of essential micronutrients, such as iron and nickel, which are beneficial for plant health but can be toxic in coupled systems. DRAPS signifies a significant advancement in sustainable agriculture, particularly in regions with limited water and land resources. By optimizing nutrient management and supporting the high-density production of plants and fish, DRAPS presents a scalable, resource-efficient model that aligns with sustainable development goals. Its capacity for precise nutrient control with minimal environmental impact positions it as a valuable solution for sustainable, high-yield food production in resource-constrained settings. Full article

Brasília, Distrito Federal, is among the Brazilian cities with the highest number of tilapia farms, with around 660 farms, of which 112 are commercial. The aim of this study was to validate a health characterization model for commercial tilapia production using the production chain in the Distrito Federal (DF), one of Brazil’s 27 federative units, by applying a semi-structured questionnaire. A total of 112 farms were categorized according to the degree of vulnerability to the introduction of pathogens and the risk of dissemination using two weighted scorecard tables that evaluated 15 items each. After calculating the mean between the two variables, the farms were classified from A (insignificant risk) to D (high risk). Most of the commercial tilapia farms in the Distrito Federal were categorized as B (39; 34.8%) and C (53; 47.3%), representing low and medium risk, respectively. When comparing the different commercial groups, a significant difference (p < 0.05) was observed in the mean scores between closed-system fattening farms and both semi-closed fattening farms and pay-to-fish farms. Closed-system fattening farms, such as those using biofloc, aquaponics, and recirculation aquaculture systems, showed the lowest vulnerability to pathogen entry and the lowest risk of disease spread. The study’s findings provide valuable health information for the official veterinary service of the DF, enabling the categorization of farms, identification of production units, and determination of the most vulnerable strata. Furthermore, the model can be easily applied by private companies and by official veterinary services in other states or countries with significant tilapia production that need to implement risk-based surveillance programs for tilapia farms. Full article

In aquaponic farming, there is a potential risk that heavy metals will contaminate the water, which can lead to heavy metal accumulation in the plants. Our research investigated the accumulation of mercury (Hg) and lead (Pb) under aquaponic conditions and the effect of their increased presence on the uptake of other macro- and micronutrients using watercress (Nasturtium officinale) as a model plant. The potential modifying effect of humic acid on heavy metal accumulation was also investigated. Adding Hg and Pb increased the mercury and lead levels of the watercress plants to over 300 µg kg⁻¹, while the addition of humic acid significantly reduced the concentration of both mercury and lead in the plants compared to plants treated with heavy metals alone, from 310.647 µg kg⁻¹ to 196.320 µg kg⁻¹ for Hg and from 313.962 µg kg⁻¹ to 203.508 µg kg⁻¹ for Pb. For Fe and Mn, higher values were obtained for the Hg + humic acid treatments (188.13 mg kg⁻¹ and 6423.92 µg kg⁻¹, respectively) and for the Pb + humic acid treatments (198.26 mg kg⁻¹ and 6454.31 µg kg⁻¹, respectively). Conversely, the Na, K, Cu levels were lower compared to those in plants treated with heavy metals alone. Our results demonstrated that watercress can accumulate mercury, leading to high levels, even above food safety standards, highlighting the importance of water quality control in aquaponic systems. Furthermore, these results suggest that watercress could be used as a natural filter in recirculation systems. The addition of humic acid significantly reduced the accumulation of heavy metals and altered the element content in the plant. Full article

Aquaponics, defined as a sustainable technology combining aquaculture and hydroponics, integrates plant and fish production into one system. Aquaponics technology offers several major advantages over conventional methods of raising fish and/or plants. In this system, plants act as a natural biological filter, purifying the water so that the same amount can be used repeatedly. Fish, on the other hand, are a natural source of nutrients. This contributes to the aquaponics system’s substantial economic potential, thanks to its use of virtually free nutrients, dramatically reduced water consumption, and the elimination of filter systems, making this system innovative and sustainable. On the other hand, the use of medicinal plants for the needs of the pharmaceutical, cosmetics, and food industries is often associated with a decrease in their natural reserves. Utilizing aquaponics for the production of medicinal plants could reduce the pressure on these natural reserves. As a result, aquaponics has emerged as one of the most environmentally friendly methods of cultivating plant species. The concept of aquaponics, which evolved from traditional hydroponic systems, has gained worldwide recognition through the effective use of symbiosis. It refers to the coexistence and interaction of different organisms, facilitating their growth and life cycle processes. Unlike hydroponics, which requires the purification of nutrient solutions due to plant waste, aquaponics takes advantage of the natural cycle of waste and nutrient exchange between plants and fish. Fish waste serves as organic fertilizer for the plants, while the plants help purify the water for the fish. This symbiotic relationship not only reduces the environmental impact associated with aquaculture wastewater but also provides a sustainable method of food production. The integrated system reduces infrastructure costs, conserves water, and minimizes the potential for environmental pollution. Furthermore, it provides an opportunity for increased profitability from both crop and fish production. Cultivation of medicinal plants within aquaponic systems can be carried out year-round, offering a continuous supply of valuable pharmacological resources. This review examines suitable medicinal plants for aquaponic cultivation and evaluates their pharmacological benefits to humans. Full article

Innovative urban farming is crucial for enhancing food security, nutrition, livelihood resilience, and environmental sustainability in Sub-Saharan African cities. However, agricultural policies and extension services often overlook urban contexts, presumably due to resource constraints. Yet, to improve productivity, understanding the challenges and opportunities of innovative urban farming is essential. Exploratory qualitative research, including focus group discussions, was conducted in, Lagos, Nigeria, to gather insights from stakeholders. The analysis, using mind maps and a consensus index, compared the perspectives of private urban farmers and public sector representatives. The urban farmers recognize the potential of circular agri-food technologies, like hydroponics, aquaponics, recirculating aquaculture systems (RAS), drip irrigation, sack farming, and waste upcycling, to boost productivity. However, the urban farmers perceive a lack of public sector support for these innovations. The public sector representatives see the problem as urban farmers’ behavioral and educational shortcomings, particularly their lack of coordination and commitment to adopting innovations. These differing views highlight the complex dynamics between urban farmers and local agricultural policymakers. This study emphasizes the need for structural changes and local-level stakeholder dialogues for developing effective urban farming policies in Sub-Saharan Africa. Full article

Intensive recirculating systems are a fast-developing sector of aquaculture. While several warm-water fish have been reared in aquaponics, almost no data are available for cold-water species. The determination of nitrate toxicity thresholds in recirculating aquaculture is crucial. Different pollutants are typically more toxic at elevated temperatures. We investigated the performance of Oncorhynchus mykiss under two different nitrate levels and two temperatures. We applied a 2 × 2 factorial design, where fish (9.78 ± 0.51 g) were exposed to nitrate concentrations of 40 or 110 mg/L NO₃⁻ and to temperatures of 17 °C or 21 °C for 20 days. This study focused on understanding the physiological responses of rainbow trout to relatively low nitrate levels under heat stress in order to investigate the feasibility of integrating this species into commercial aquaponics. The growth, condition, and expression of genes involved in metabolism, heat shock, antioxidant, and immune response were assessed in the liver, together with the activities of enzymes related to glucose and fatty acid metabolism. High nitrate levels at 17 °C affected the condition but did not alter growth, leading to increased glycolytic potential and, occasionally, a greater reliance on lipid oxidation. Antioxidant defense was mainly induced due to high nitrates and the similar expression patterns of antioxidant genes observed under high nitrate at both 17 °C and 21 °C. Warm exposure decreased condition and growth, leading to greatly reduced glucokinase transcription, irrespective of the nitrate levels. Exposure to 21 °C and high nitrate led to equivalent growth and condition as well as to a milder inflammatory response combined with metabolic readjustments (enhancement of glycolytic and lipid oxidation pathways) compared to the low nitrates at 21 °C. Based on the results, rearing at a temperature close to 21 °C should be avoided for fingerling growth, while NO₃⁻ concentration until 110 mg/L may not have severe impacts on fingerling health and growth at 17 °C. In addition, rainbow trout fingerlings can tolerate a 20-day exposure at 21 °C and NO₃⁻ up to 110 mg/L. Additional factors should always be considered, such as specific water quality parameters, for a comprehensive approach to assessing the feasibility of rainbow trout aquaculture in aquaponics. Full article

The present study aims to test the effect of a nutrient solution, with the addition of microbial inoculum, on the growth and mineral composition of ‘Hilbert’ and ‘Barlach’ lettuce cultivars (Lactuca sativa var. crispa, L.) and basil (Ocimum basilicum, L.) cultivated in a vertical indoor farm. These crops were grown in four different variants of nutrient solution: (1) hydroponic; (2) aquaponic, derived from a recirculating aquaculture system (RAS) with rainbow trout; (3) aquaponic, treated with Trichoderma harzianum; (4) aquaponic, treated with Bacillus mojavensis. The benefits of T. harzianum inoculation were most evident in basil, where a significantly higher number of leaves (by 44.9%), a higher nitrate content (by 36.4%), and increased vitamin C (by 126.0%) were found when compared to the aquaponic variant. Inoculation with T. harzianum can be recommended for growing basil in N-limited conditions. B. mojavensis caused a higher degree of removal of Na⁺ and Cl⁻ from the nutrient solution (243.1% and 254.4% higher, in comparison to the aquaponic solution). This is desirable in aquaponics as these ions may accumulate in the system solution. B. mojavensis further increased the number of leaves in all crops (by 44.9–82.9%) and the content of vitamin C in basil and ‘Hilbert’ lettuce (by 168.3 and 45.0%) compared to the aquaponic solution. The inoculums of both microbial species used did not significantly affect the crop yield or the activity of the biofilter. The nutrient levels in RAS-based nutrient solutions are mostly suboptimal or in a form that is unavailable to the plants; thus, their utilization must be maximized. These findings can help to reduce the required level of supplemental mineral fertilizers in aquaponics. Full article

In order to further close nutrient cycles of aquaponic systems, it could be possible to integrate a third trophic level in the form of insect larvae production (i.e., black soldier fly larvae) to recycle internal waste streams into valuable nutrients. This would present opportunities to formulate sustainable circular aquafeeds that combine these internally available nutrients with complementary external raw materials. The ingredient composition of feeds for such circular multitrophic food production systems (CMFS) may affect fish performance as well as excretion of important dissolved plant nutrients such as N, P and K. Hence, fish meal from catfish processing (CM) as base ingredient was combined with variable levels of poultry by-product meal (PM) and black soldier fly larvae meal (BSFM) into three marine-ingredient-free experimental diets corresponding to hypothetical production scenarios of a CMFS that aims to integrate aquaponics with insect larvae production. These experimental diets and a commercial diet (COM) were compared using isonitrogenous and isolipidic formulations. They were fed to African catfish (Clarias gariepinus) in recirculating aquaculture systems (RAS) and evaluated concerning growth performance and nutrient excretion. All diets resulted in similar total inorganic nitrogen (TIN) excretion, whereas the increase of dietary PM inclusion from 0% (BSF diet) to 20% (MIX diet) and to 41% (PM diet) and concomitant reduction of BSFM inclusion led to increasingly higher soluble reactive phosphorus (SRP) excretion per unit of feed compared to the COM diet. While the PM diet enabled the best growth and feed conversion performance, the MIX and especially the BSF diet produced more similar performance to the COM diet, which generated the highest dissolved K excretion. The MIX and the PM diet resulted in the highest Ca and P, yet lower N content in the fish feces. Results indicate that combining CM with elevated levels of PM in the diet of African catfish could improve growth performance and reduce the need for P fertilization in aquaponics when compared to industrial diets optimized for low environmental impact. Findings are discussed regarding their implications for CMFS and aquaponic feed formulation. Full article