Search Results (2,551)

Fresh baby leaves are commercially marketed in various mixing ratios and packaging amounts, creating very distinct microenvironmental conditions that significantly affect the postharvest quality of the fresh product. This study investigated the synergistic effect of mixing ratio (50LB, 50% lettuce + 50% spinach; 75LB, 75% lettuce + 25% spinach; 100LB, 100% lettuce) and packaging amount (125F, 125 g; 250F, 250 g) on the antioxidant qualities of baby lettuce and spinach mixes during 9 days of storage at 4 °C. The results showed that 50LB × 250F inhibited the degradation of chlorophyll and carotenoids and preserved 28% higher total antioxidant capacity (TAC), 43% higher total phenolic compounds (TPC), and 20% higher vitamin C (Vit.C) than the mean values of all samples, resulting in 0.8% lower O₂ and 14.7% higher CO₂ levels at the end of storage. TPC, Vit.C, and carotenoids were the main contributors to TAC, with strong correlations (p < 0.001). The total bacterial (TB) and yeast + mold (Y + M) counts were only affected by the mixing ratios, with TB increasing by only 1 Log₁₀ cfu g⁻¹ FW, and Y + M remaining within the same order of magnitude over time. After 9 days of storage, the leaves were still fresh and marketable. This study not only provides a practical strategy for the fresh-cut industry to enhance product quality but also underscores the significance of multifactorial synergism in salad mix packaging. Full article

Root-zone temperature is a critical environmental parameter affecting the development, physiology, and nutritional status of leafy vegetables in soilless systems such as the nutrient film technique (NFT) and aeroponics. In the present article, we report on responses of mini Romaine lettuce (Lactuca sativa L.) upon cultivation using heated nutrient solution targeting minimum temperatures of 14, 18, and 22 °C versus ambient (control; 11–12 °C), both in the NFT and in the aeroponics system. In both systems, the higher temperatures (i.e., 18 and 22 °C) led to considerably higher leaf mass per system area (127–232% in NFT; 54–75% in aeroponics) and leaf length (more than 21% in all cases). Root dry weight and total soluble solids were positively affected by increasing temperatures only in the NFT. Performance indices of the photosynthetic mechanism (PI_abs and PI_tot) were increased in the lower temperatures in the NFT. Antioxidant activity and total phenolics were not affected in either soilless system. Total chlorophylls and carotenoids were enhanced by 18 and 22 °C in the NFT and aeroponics, respectively, while anthocyanins were also variably affected. Finally, nitrate content was significantly reduced (−42%) in 18 °C in the NFT. Sub-optimal root-zone temperatures constrained root development and biomass accumulation, indicating that growth limitation was mainly driven by sink-related processes rather than carbon assimilation. Overall, heating the nutrient solution to a minimum of 22 °C in low- and mid-tech greenhouses during cool months can increase the production efficiency of mini Romaine lettuce in the NFT and aeroponics. Full article

Chlorophylls and carotenoids are key plant metabolites involved in photosynthesis, stress responses, and antioxidant activity. This study aimed to examine intrapopulation variability in Melica uniflora Retz. (wood melick), focusing on chlorophyll and carotenoid content in relation to the developmental stage and environmental conditions. Research was carried out over three consecutive years (2021–2023) in the Ślęża Massif near Sobótka, Lower Silesia, Poland. Leaf blades samples were collected annually from ten natural forest sites at two time points: summer (July) and autumn (October), and analyzed for chlorophyll a, chlorophyll b, and total carotenoids using spectrophotometry. Statistical analyses, including ANOVA, were used to assess the effects of year, harvest time, and site on pigment concentrations. The average (±SD) pigment content in M. uniflora was 1.44 ± 0.73 mg∙g⁻¹ DM for chlorophyll a, 0.67 ± 0.40 mg∙g⁻¹ DM for chlorophyll b, and 0.46 ± 0.28 mg∙g⁻¹ DM for total carotenoids. Among the factors studied, year and developmental stage had the strongest statistically significant influence on chlorophyll and carotenoid levels, while site-specific differences contributed to intrapopulation variability to a lesser extent (p < 0.001). Interestingly, the first year of the study showed higher average pigment levels across both harvest times. Summer-collected plants had higher concentrations of all pigments than those collected in autumn. Differences among sites further indicated intrapopulation variability within this species. These findings provide new insights into the natural variability of photosynthetic metabolites in forest grasses and may serve as a reference for studies on the adaptive and biochemical responses of woodland plant species to environmental factors. Full article

Background/Objectives: Carotenoids are pigmented phytochemicals known for their antioxidant properties, known to protect against oxidative damage, especially in the context of intense exercise. The purpose of this paper was to observe and analyze the short-term effects of running a full marathon on skin and plasma carotenoid levels in endurance runners. Methods: This study recruited 24 healthy endurance runners (12 male, 12 female; mean age 37 years) registered for a 26.2-mile marathon. Skin carotenoid (SC) measures were taken via reflection spectroscopy, and plasma carotenoid concentrations (lycopene and β-carotene) were assessed via HPLC at three time points: pre-race, immediately post-race, and 48 h post-race. Changes across time were analyzed using repeated-measures ANOVA. Results: Skin carotenoid levels significantly changed over time, dropping from pre-race to post-race (p < 0.001), reflecting rapid utilization. At 48 h post-race, SC levels rebounded significantly, exceeding baseline measurements (p = 0.019). Plasma lycopene concentrations increased significantly from pre-race to post-race (p = 0.018) and remained elevated at 48 h. Plasma β-carotene concentrations showed no statistically significant change. Conclusions: The significant acute depletion of SC levels immediately following the marathon reflects the rapid utilization of these dermal antioxidants in response to the high oxidative stress generated by intense exercise. The elevation in plasma lycopene may reflect hemoconcentration resulting from intense activity and possible mobilization from tissue stores. The rapid rebound and overshoot in SC levels 48 h after the race are consistent with a recovery pattern of dermal carotenoid levels following acute depletion. Full article

Chlorella vulgaris is a microalga with well-established nutritional, antioxidant, anti-inflammatory, and antibacterial potential. The current study aimed to explore the green synthesis of silver nanoparticles (AgNPs) using the ethanolic extract of C. vulgaris and to assess how nanoparticle formation affects the chemical composition, antimicrobial potential, antioxidant capacity, and spasmolytic activity of the extract, building on earlier evidence for its modulatory effects on gastrointestinal smooth muscle. Even though AgNPs from Chlorella have been obtained previously, to the best of our knowledge, their spasmolytic activity has not been evaluated. To assess their properties and stability, ATR-FTIR, TEM images, XRD, DLS, and zeta potential were used. The obtained AgNPs were mostly spherical (with a diameter between 10 and 50 nm) and showed good colloidal stability. The synthesis of AgNPs resulted in significant changes in lipid composition, pigment content, and fatty acid profiles, including a decrease in total chlorophylls and an increase in mono- and polyunsaturated fatty acids. The biosynthesized AgNPs showed moderate to strong antibacterial activity against a variety of Gram-positive and Gram-negative bacteria, yeasts, and fungi. The most pronounced inhibitory effect was observed against A. niger and P. chrysogenum. In ex vivo organ bath experiments, AgNPs modulated the contractile activity and the spasmolytic profile of isolated rat gastric smooth muscle compared with C. vulgaris extract. These results demonstrate that green-synthesized AgNPs present systems with altered smooth muscle activity and improved antibacterial qualities, underscoring their potential for use in functional foods, nutraceuticals, and gastrointestinal therapeutics. Full article

Fucoxanthin, a marine carotenoid abundantly derived from brown algae, has been increasingly recognized for its broad-spectrum antitumor activities; however, its role in regulating ferroptosis remains insufficiently defined. Hypopharyngeal carcinoma is a highly aggressive head and neck malignancy with limited therapeutic options, highlighting the need for novel marine-derived anticancer agents. In this study, we investigated whether fucoxanthin induces ferroptosis in human hypopharyngeal carcinoma cells (Fadu) and elucidated the underlying molecular mechanisms. Transcriptome profiling combined with in vitro validation revealed that fucoxanthin markedly upregulated heme oxygenase−1 (HO−1), leading to increased intracellular Fe²⁺ levels, excessive reactive oxygen species (ROS) generation, and pronounced lipid peroxide accumulation. Fucoxanthin simultaneously reduced cysteine and glutathione (GSH) levels, disrupted mitochondrial membrane potential, and triggered ferroptotic cell death, which was significantly reversed by the ferroptosis inhibitor ferrostatin−1. Mechanistically, fucoxanthin activated the p53 pathway while suppressing SLC7A11 and GPX4, thereby impairing antioxidant defenses. Pharmacological inhibition of p53 with Pifithrin−α markedly attenuated fucoxanthin-induced cytotoxicity and ferroptosis. Together, these findings identify fucoxanthin as a promising marine-derived compound capable of inducing ferroptosis via modulation of the p53/SLC7A11/GPX4 axis, providing new insights into its potential application in hypopharyngeal carcinoma therapy. Full article

This study investigated the impact of pH adjustment and carrier type on the physicochemical properties, antioxidant activity, thermal stability, hygroscopicity, and particle size distribution of spray-dried model solutions and carrot juice formulations. Model systems were created at varying pH levels (3, 4, 6, 8, and 10) using water alone or with carriers such as octenyl succinic anhydride (OSA)-modified starch (O), trehalose (T), or a combination (OT in a 1:1 ratio at 9–10%). These systems were compared to carrot juice and formulations of carrot juice that included the same carriers. Spray drying was performed at 160 °C using constant feed flow and atomization conditions. In the liquid samples, we measured pH, dry matter, density, conductivity, and color parameters, while the bioactive compounds were analyzed in carrot juice systems. For the powders, we evaluated the dry matter content, color, particle size distribution, morphology, thermal stability, hygroscopicity, and antioxidant activity. Results showed that in model systems, dry matter, density, and conductivity were more affected by the carrier chemistry than pH. Formulations with OSA had lower pH and higher conductivity due to ionizable groups, while trehalose acted neutrally. OSA-trehalose mixtures yielded the highest solids content and stable properties across pH levels, with particle size (D₅₀ range of 18–21 µm) and morphology of the model powders remaining largely unaffected by pH. In carrot juice formulations, however, particle properties were pH-dependent. Acidic conditions (pH 3–4) led to agglomeration and broader size distributions (indicated by increased span values), while neutral to alkaline conditions produced smaller, more uniform particles with improved thermal stability. Neutral to alkaline conditions favored the formation of smaller, more homogeneous particles and improved thermal resistance. The carotenoid content in carrot juice powders increased from approximately 21–23 mg/100 g dry matter (d.m.) under acidic conditions to about 27–30 mg/100 g d.m. at pH 8–10, which was accompanied by higher ABTS antioxidant activity (around 6–9 mg Trolox equivalents (TE)/g d.m.). In contrast, the polyphenol content was highest at low pH levels (approximately 350–420 mg chlorogenic acid (CA)/100 g d.m.), corresponding to elevated DPPH scavenging activity and reducing power, both of which decreased under alkaline conditions. These findings indicate that pH levels and carrier choice significantly affect spray-dried powders. This highlights the importance of validating model system observations in complex food matrices. By adjusting pH and selecting suitable carriers, we can create powders with improved structures, stability, and antioxidant functionality, particularly in foods like carrot juice. Full article

Crocosmia is a genus of bulbous, perennial plants from the Iridaceae family whose characteristic red to orange pigmentation suggests the presence of anthocyanins, flavonoids, and carotenoids—secondary metabolites often associated with antioxidant activity. This study aimed to characterize and compare the major pigment-related metabolites in two Crocosmia varieties (Crocosmia masoniorum “Lucifer” and Crocosmia aurea) through chromatographic (HPLC-DAD) and spectrophotometric analyses (UV-Vis), using Crocus sativus L. flowers as a reference matrix. Successfully, the major crocin trans-4-GG, the flavonol kaempferol-3-O-β-sophoroside, and the anthocyanin delphinidin-3-O-β-glucoside were quantified in Crocosmia flowers. Additional metabolites absent in Crocus sativus L. were also identified and quantified. Both Crocosmia varieties exhibited higher antioxidant capacity than Crocus sativus L. flowers, highlighting their potential for future applications in pharmaceutical, nutraceutical, or functional ingredient development. Full article

The bilberry is a low-growing plant native to northern Europe. It belongs to the genus Vaccinium. Bilberry is essential in the local diets of some countries and is used as an herbal medicine to manage several ailments. Still, it is not used for commercial farming in many countries. It has recently been known as a great source of naturally available bioactive compounds and colorants. Bilberry is a therapeutic fruit acknowledged for its rich flavonoids, anthocyanins, carotenoids, ascorbic acid, phenolic acid, tocopherols, and vitamin content. It is one of the richest sources of natural anthocyanins. The polyphenolic compounds in bilberry provide abundant antioxidant content, which are supposed to be the vital bioactive compounds accountable for various health benefits. Even though bilberry is mostly promoted for eye care or vision improvement. It is also stated to promote antioxidant defense and lower oxidative stress, having antiaging, anti-inflammatory, lipid-lowering, antimicrobial effects, lowering blood glucose and other age-related diseases, etc. Reports suggest that apart from the fruit, the leaves of bilberry are equally rich in numerous bioactive compounds of medicinal importance. This current review offers valuable insights on bilberry fruits, leaves, and extracts, providing an inclusive assessment of their bioactive compound configuration, related biological prospects, and the extraction methodology of their major compounds. This review offers a summary of the existing information on the antiaging potential of bilberry fruits and leaves, and analytically reviews the outcome of clinical trials, with special attention towards its medicinal properties. Full article

Background/Objectives: Carotenoids are bioactive pigments with well-established antioxidant and immunomodulatory properties, yet their impact on gut microbiota remains poorly understood from a chemical standpoint. This study explores how carotenoid structure and gastrointestinal stability shape microbial responses combining in vitro fermentation with bioinformatic analyses. Methods: Individual carotenoids (beta (β)-carotene, lutein, lycopene) and combined carotenoids, as well as algal-derived extracts were subjected to 48 h in vitro fermentation, and microbial composition and activity were assessed through sequencing and computational analysis. Results: β-carotene and lycopene promoted acid-tolerant taxa such as Escherichia-Shigella, whereas lutein, due to its higher polarity, supported more transient fluctuations. Mixtures and algal carotenoids exhibited synergistic effects, sustaining beneficial genera including Bifidobacterium and Bacteroides and promoting structured ecological trajectories. Conclusions: These findings provide a chemistry-driven perspective on how carotenoids act as modulators of microbial ecosystems, with direct implications for the formulation of carotenoid-enriched functional foods and dietary interventions. Full article

Tomato (Solanum lycopersicum L.) is an important horticultural crop. Carotenoid cyclase dioxygenase (CCD) is an enzyme responsible for cleaving carotenoids, which is involved in regulating plant growth and response to abiotic stresses. However, the role of SlCCDs in tomato stress resistance remains unclear. This study used the tomato variety ‘Micro-Tom’ as the material to investigate the function of SlCCDs in stress responses. Through whole-genome analysis, a total of 12 SlCCDs members (SlCCD1–SlCCD12) were identified. Systematic evolutionary analysis classified them into four branches, and members within the same branch maintained a conserved structure. The promoter analysis revealed that SlCCDs contain multiple hormones and stress response elements. The qRT-PCR analysis revealed that SlCCD11 was the most highly expressed gene in the leaves. In addition, multiple SlCCDs showed significant responses to abscisic acid (ABA), methyl jasmonate (MeJA), light, and sodium chloride (NaCl) treatments. Among them, the expression of SlCCD11 significantly increased under salt stress. By silencing SlCCD11 using virus-induced gene silencing (VIGS) technology, it was found that the chlorophyll content, antioxidant enzyme activity, and ABA-related gene expression in the TRV:SlCCD11 plants under salt stress were all lower than the control samples, while the carotenoid content and ROS accumulation were higher. This indicates that SlCCD11 is a positive regulatory factor for salt stress. In conclusion, this study systematically analyzed the SlCCD gene family and revealed the positive role of SlCCD11 in tomato response to salt stress, providing a candidate gene for genetic improvement of crop stress resistance. Full article

Five Cornus mas L. genotypes were analysed based on their attractive colour and high productivity. The ‘Bordo’ cultivar stood out, demonstrating the highest berry weight (3.07 g) and yield per plant (8.24 kg). Close behind was the MH-7-17 selection, with an average yield of 7.37 kg per plant. Both the ‘Bordo’ cultivar and the MH-7-17 selection exhibited excellent agronomic potential, making them ideal candidates for large-scale cultivation. UV-Vis absorption spectroscopy was used to quantify the fruits’ levels of sugars, polyphenols, flavonoids, tannins, anthocyanins and carotenoids (lycopene and β-carotene) and to evaluate their antioxidant capacity. The ‘Bordo’ cultivar had the highest carotenoid content (0.88 mg lycopene and 2.47 mg β-carotene per 100 g), while the TG-J-9-17 and TG-J-20-17 selections had the highest total content of sugars, polyphenols, flavonoids, tannins and anthocyanins and the highest antioxidant capacity. According to the correlations analysis, bigger fruit (which correlated to higher yield) had higher carotenoid content, although lower-level tannin (TTC), flavonoid (TFC), anthocyanin (TAC), and sugar (TSC). Also, total phenolic content (TPC) was positively correlated to TTC, TFC, and radical scavenging activity (RSA), while TFC was positively correlated to TTC, TAC, RSA, but also to TSC. Other positive correlations were those found between TTC and RSA and between lycopene and β-carotene. FTIR spectroscopy was used to identify the characteristic vibrations of the biochemical constituents. Processing the FTIR data using chemometric techniques (principal component analysis and hierarchical clustering analysis) revealed consistent clustering patterns between samples with similar characteristics. Full article

Background/Objectives: Watermelon (Citrullus lanatus) processing generates substantial quantities of rind, seeds, and residual pulp that are typically discarded despite being rich in polyunsaturated fatty acids, polar lipids, carotenoids, and phenolic compounds. These amphiphilic bioactives are increasingly recognized for their roles in modulating oxidative stress, inflammation, and platelet activation; however, the lipid fraction of watermelon by-products remains insufficiently characterized. This study examined organic watermelon juice and its by-products to isolate, characterize, and evaluate extracts enriched in amphiphilic and lipophilic bioactives, with emphasis on their in vitro antioxidant, anti-inflammatory, and antithrombotic properties. Methods: total lipids were extracted using a modified Bligh–Dyer method and fractionated into total amphiphilic compounds (TAC) and total lipophilic compounds (TLC) via counter-current distribution. Phenolic and carotenoid levels were quantified, and antioxidant capacity was assessed using DPPH, ABTS, and FRAP assays. Anti-platelet and anti-inflammatory activities were evaluated against ADP- and PAF-induced platelet aggregation. Structural characterization of polar lipids was performed using ATR–FTIR, and LC–MS was used to determine fatty acid composition and phospholipid structures. Results and Discussion: Carotenoids were primarily concentrated in the TLC fractions with high ABTS values for antioxidant activity, while phenolics mostly in the juice, the TACs of which showed the strongest total antioxidant capacity based on DPPH. TAC fractions of both samples showed also higher FRAP values of antioxidant activity, likely due to greater phenolic content. TAC extracts also exhibited notable inhibition of PAF- and ADP-induced platelet aggregation, associated with their enriched ω-3 PUFA profiles and favorable ω-6/ω-3 ratios based on their LC-MS profiles. Conclusions: Overall, watermelon products (juice) and by-products represent a valuable and sustainable source of amphiphilic bioactives with significant antioxidant, anti-inflammatory, and anti-platelet potential, supporting their future use in functional foods, nutraceuticals, and cosmetic applications. Full article

Allium tuberosum, commonly known as garlic chives, is a promising species with significant antioxidant and anti-inflammatory properties, useful both fresh and dried as a spice. This study analyzed the chlorophyll, carotenoid, polyphenol content, and antioxidant activity in various parts of two- and three-year-old garlic chives, including green stems, inflorescences, and flowering shoots. The research found that flowering shoots had higher levels of chlorophylls and carotenoids, while inflorescences were rich in total polyphenols and exhibited the highest antioxidant activity. Essential oils extracted from different parts of the plant were analyzed using gas chromatography–mass spectrometry (GC–MS), revealing distinct chemical profiles. The oils contained unique compounds, with oxygenated monoterpenes predominant in green stems and stems with flower buds, and aliphatic hydrocarbons more prevalent in inflorescences. This study highlights the high antioxidant potential of Allium tuberosum and suggests further research due to its varied chemical composition across different plant parts. Full article

Carotenoids are a diverse group of isoprenoid compounds found in nature. As natural pigments and bioactive compounds, carotenoids are used in various industries as functional additives. The increasing knowledge about the disadvantages of synthetic carotenoid production has drawn attention to the potential of carotenogenic yeasts and the use of food industry waste. This study analyzed the potential of post-fermentation waste from fermented quinoa production as a culture medium. For this purpose, reference yeast strains and strains isolated from various environments were used. The C:N ratio in the waste used was determined, and then the yeast was cultured in waste medium with the isolated strains and in a mixed culture with L. plantarum, using three culture variants. In subsequent stages, carotenoid powder was produced, and the carotenoid content, antioxidant capacity, and FTIR spectrum distribution were determined. The studies confirmed the possibility of using plant ferments as culture media. The extraction of powder enabled the concentration of carotenoids, obtaining the highest total fraction of carotenoids (TFC) for strains R-1 (2.85 mg/g d.w.) and R-2 (3.05 mg/g d.w.). FTIR spectra confirmed the presence of functional groups found in β-carotene standards in the resulting powders. At the same time, the obtained formulate exhibited bioactive properties by binding DPPH oxygen free radicals at a level of 66.80–78.05%. Full article