Variability of Chlorophyll and Carotenoid Content in the Forest Grass Melica uniflora Retz.
Abstract
1. Introduction
2. Materials and Methods
2.1. Study Area
2.2. Collection of Plant Material
2.3. Analysis of Chlorophyll and Carotenoid Pigment Content
- m—sample mass [g]
- wa—coefficient for chlorophyll a
- wb—coefficient for chlorophyll b
- wk—content of total carotenoids [mg∙g−1 DM]
- V—volume [mL]
- a—content of chlorophyll a [mg∙g−1 DM]
- b—content of chlorophyll b [mg∙g−1 DM]
- k—content of total carotenoids [mg∙g−1 DM]
- A—absorbance of the test solution
2.4. Soil Analysis
2.5. Meteorological Data Sources
- P—the total monthly rainfall [mm],
- Ʃt—the monthly total of average daily air temperatures > 0 °C.
2.6. Statistical Analyses
3. Results
3.1. Weather Conditions
3.2. Soil Conditions at the Study Sites
3.3. Chlorophyll a and Chlorophyll b Content
3.4. Total Carotenoids Content
3.5. Principal Component Analysis (PCA)
4. Discussion
4.1. Photosynthetic Pigments in Forest Grasses
4.2. Effect of Year of Study
4.3. Effect of Harvest Time
4.4. Effect of Location and Microenvironmental Conditions
4.5. Implications and Future Research Directions
5. Conclusions
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Conflicts of Interest
References
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| (a) Sites 1–5 | |||||
|---|---|---|---|---|---|
| Site No | 1 | 2 | 3 | 4 | 5 |
| Coordinates (N) | 50°53′16.7″ | 50°53′13.3″ | 50°53′13.1″ | 50°53′10.3″ | 50°53′02.5″ |
| Coordinates (E) | 16°43′56.5″ | 16°43′44.4″ | 16°43′44.4″ | 16°43′43.5″ | 16°43′44.1″ |
| Altitude [m. a.s.l.] | 335 | 411 | 413 | 414 | 381 |
| Exposition | NE | N | N | S | N |
| (b) Sites 6–10 | |||||
| Site No | 6 | 7 | 8 | 9 | 10 |
| Coordinates (N) | 50°52′51.7″ | 50°52′51.4″ | 50°52′56.3″ | 50°52′56.5″ | 50°52′57.7″ |
| Coordinates (E) | 16°43′30.0″ | 16°43′30.1″ | 16°43′47.4″ | 16°43′49.6″ | 16°43′55.8″ |
| Altitude [m. a.s.l.] | 389 | 390 | 368 | 367 | 358 |
| Exposition | SW | SW | SE | SE | SE |
| Month | Average Air Temperature [°C] | Total Rainfall [mm] | Selyaninov’s HTC | ||||||
|---|---|---|---|---|---|---|---|---|---|
| 2021 | 2022 | 2023 | 2021 | 2022 | 2023 | 2021 | 2022 | 2023 | |
| March | 5.5 | 5.8 | 7.3 | 32 | 16 | 49 | 1.03 | 0.46 | 1.04 |
| April | 7.4 | 8.6 | 9.0 | 61 | 51 | 77 | 1.68 | 1.30 | 1.30 |
| May | 13.1 | 16.2 | 14.0 | 91 | 40 | 35 | 1.67 | 0.60 | 0.49 |
| June | 20.7 | 20.9 | 19.2 | 43 | 64 | 79 | 0.55 | 0.80 | 0.97 |
| July | 21.6 | 21.0 | 21.6 | 100 | 73 | 75 | 1.19 | 0.86 | 0.82 |
| August | 18.3 | 21.8 | 21.1 | 144 | 153 | 149 | 1.99 | 1.80 | 1.73 |
| September | 16.2 | 14.6 | 19.8 | 39 | 80 | 34 | 0.60 | 1.39 | 0.44 |
| October | 11.6 | 14.2 | 13.8 | 13 | 25 | 81 | 0.26 | 0.43 | 1.47 |
| Average/Sum | 14.3 | 15.4 | 15.7 | 522 | 501 | 580 | 1.12 | 1.11 | 1.03 |
| Site No | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | CV [%] |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Soil reaction pH | 3.6 | 4.9 | 3.8 | 4.1 | 3.9 | 2.4 | 3.5 | 5.8 | 6.1 | 3.9 | 26.4 |
| N g·100 g−1 soil | 0.507 | 0.678 | 0.971 | 0.332 | 0.635 | 0.727 | 0.724 | 0.764 | 0.501 | 0.209 | 36.8 |
| P g·100 g−1 soil | 0.016 | 0.03 | 0.01 | 0.021 | 0.02 | 0.027 | 0.038 | 0.014 | 0.014 | 0.011 | 45.2 |
| K g·100 g−1 soil | 0.005 | 0.005 | 0.004 | 0.003 | 0.004 | 0.005 | 0.004 | 0.004 | 0.003 | 0.003 | 20.4 |
| Mg g·100 g−1 soil | 0.013 | 0.047 | 0.016 | 0.017 | 0.02 | 0.007 | 0.011 | 0.033 | 0.037 | 0.016 | 59.5 |
| Ca g·100 g−1 soil | 0.071 | 0.334 | 0.305 | 0.044 | 0.049 | 0.019 | 0.085 | 0.379 | 0.43 | 0.019 | 95.9 |
| Factor | Factor Level | Examined Parameters | ||||
|---|---|---|---|---|---|---|
| Chlorophyll a [mg∙g−1 DM] | Chlorophyll b [mg∙g−1 DM] | Total Carotenoids [mg∙g−1 DM] | Chlorophyll a + b [mg∙g−1 DM] | a:b Ratio | ||
| Y | 2021 | 1.81 ± 0.97 a | 0.81 ± 0.53 a | 0.68 ± 0.28 a | 2.61 ± 1.47 a | 2.53 ± 1.24 a |
| 2022 | 1.17 ± 0.49 c | 0.58 ± 0.25 c | 0.48 ± 0.21 b | 1.75 ± 0.68 c | 2.38 ± 1.54 a | |
| 2023 | 1.33 ± 0.51 b | 0.62 ± 0.33 b | 0.23 ± 0.09 c | 1.95 ± 0.82 b | 2.54 ± 1.11 a | |
| HT | summer | 1.91 ± 0.73 a | 0.92 ± 0.39 a | 0.57 ± 0.32 a | 2.83 ± 1.11 a | 2.12 ± 0.35 b |
| autumn | 0.96 ± 0.33 b | 0.41 ± 0.18 b | 0.36 ± 0.18 b | 1.38 ± 0.40 b | 2.85 ± 1.74 a | |
| L | 1 | 1.82 ± 0.90 b | 0.82 ± 0.52 b | 0.62 ± 0.30 a | 2.64 ± 1.40 a | 2.47 ± 0.87 b |
| 2 | 1.38 ± 0.63 de | 0.79 ± 0.26 b | 0.40 ± 0.30 ef | 2.17 ± 0.82 cd | 1.75 ± 0.57 c | |
| 3 | 1.45 ± 0.19 cd | 0.48 ± 0.28 d | 0.46 ± 0.13 bc | 1.92 ± 0.44 ef | 4.27 ± 2.49 a | |
| 4 | 1.02 ± 0.33 f | 0.47 ± 0.17 d | 0.41 ± 0.13 cd | 1.50 ± 0.47 g | 2.33 ± 0.88 bc | |
| 5 | 0.99 ± 0.39 f | 0.48 ± 0.19 d | 0.34 ± 0.20 f | 1.46 ± 0.57 g | 2.13 ± 0.49 bc | |
| 6 | 1.38 ± 0.77 de | 0.68 ± 0.41 c | 0.42 ± 0.28 cd | 2.06 ± 1.16 de | 2.45 ± 1.31 b | |
| 7 | 2.09 ± 1.03 a | 1.01 ± 0.62 a | 0.59 ± 0.39 a | 3.10 ± 1.64 a | 2.30 ± 0.74 bc | |
| 8 | 1.56 ± 0.86 c | 0.73 ± 0.41 bc | 0.49 ± 0.30 b | 2.28 ± 1.26 c | 2.42 ± 1.31 b | |
| 9 | 1.26 ± 0.65 e | 0.55 ± 0.26 d | 0.40 ± 0.23 cde | 1.81 ± 0.87 f | 2.43 ± 0.98 b | |
| 10 | 1.43 ± 0.60 cd | 0.67 ± 0.30 c | 0.49 ± 0.32 b | 2.10 ± 0.89 de | 2.29 ± 0.68 bc | |
| Average | 1.44 ± 0.74 | 0.67 ± 0.40 | 0.46 ± 0.28 | 2.10 ± 1.10 | 2.48 ± 1.30 | |
| Interactions | ||||||
| Y × HT | p | <0.001 | <0.001 | <0.001 | <0.001 | <0.001 |
| Y × L | p | <0.001 | <0.001 | <0.001 | <0.001 | <0.001 |
| HT × L | p | <0.001 | <0.001 | <0.001 | <0.001 | <0.001 |
| Y × HT × L | p | <0.001 | <0.001 | <0.001 | <0.001 | <0.001 |
| Year of Study | Harvest Time | Examined Parameters | ||||
|---|---|---|---|---|---|---|
| Chlorophyll a [mg∙g−1 DM] | Chlorophyll b [mg∙g−1 DM] | Total Carotenoids [mg∙g−1 DM] | Chlorophyll a + b [mg∙g−1 DM] | a:b Ratio | ||
| 2021 | summer | 2.51 ± 0.85 a | 1.17 ± 0.52 a | 0.87 ± 0.22 a | 3.68 ± 1.35 a | 2.26 ± 0.53 ab |
| autumn | 1.10 ± 0.38 c | 0.44 ± 0.16 d | 0.48 ± 0.19 c | 1.55 ± 0.46 c | 2.80 ± 1.64 ab | |
| 2022 | summer | 1.50 ± 0.42 b | 0.70 ± 0.20 c | 0.62 ± 0.18 b | 2.20 ± 0.61 b | 2.13 ± 0.15 b |
| autumn | 0.85 ± 0.32 c | 0.45 ± 0.23 d | 0.33 ± 0.12 d | 1.30 ± 0.40 c | 2.63 ± 2.16 ab | |
| 2023 | summer | 1.72 ± 0.38 b | 0.89 ± 0.23 b | 0.22 ± 0.06 d | 2.61 ± 0.60 b | 1.96 ± 0.19 ab |
| autumn | 0.94 ± 0.24 c | 0.34 ± 0.14 d | 0.25 ± 0.12 d | 1.28 ± 0.28 c | 3.11 ± 1.34 a | |
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Paszkiewicz-Jasińska, A.; Jakubowska, Z.; Stopa, W.; Zielewicz, W.; Wróbel, B. Variability of Chlorophyll and Carotenoid Content in the Forest Grass Melica uniflora Retz. Agronomy 2026, 16, 339. https://doi.org/10.3390/agronomy16030339
Paszkiewicz-Jasińska A, Jakubowska Z, Stopa W, Zielewicz W, Wróbel B. Variability of Chlorophyll and Carotenoid Content in the Forest Grass Melica uniflora Retz. Agronomy. 2026; 16(3):339. https://doi.org/10.3390/agronomy16030339
Chicago/Turabian StylePaszkiewicz-Jasińska, Anna, Zuzanna Jakubowska, Wojciech Stopa, Waldemar Zielewicz, and Barbara Wróbel. 2026. "Variability of Chlorophyll and Carotenoid Content in the Forest Grass Melica uniflora Retz." Agronomy 16, no. 3: 339. https://doi.org/10.3390/agronomy16030339
APA StylePaszkiewicz-Jasińska, A., Jakubowska, Z., Stopa, W., Zielewicz, W., & Wróbel, B. (2026). Variability of Chlorophyll and Carotenoid Content in the Forest Grass Melica uniflora Retz. Agronomy, 16(3), 339. https://doi.org/10.3390/agronomy16030339

