Search Results (1,140)

Game meat is increasingly discussed as a nutrient-rich alternative source of animal protein, although its consumption remains constrained by limited availability, consumer familiarity, and practical or perceptual barriers. This study assessed attitudes, knowledge, perceptions, and consumption behaviours related to game meat among respondents recruited through an online convenience survey in Romania. Following exclusion of three respondents who did not meet the predefined age criterion, 640 participants were included in the analysis. Data were analysed using descriptive and inferential statistics, multiple correspondence analysis (MCA) with exploratory clustering, and multivariable binary logistic regression. Overall, 75.8% of respondents (95% CI [72.3–78.9]) reported having previously consumed game meat, although consumption was predominantly infrequent. Having family members or friends involved in hunting showed the strongest adjusted association with previous consumption (OR = 4.81, 95% CI [2.59–8.94]), while older age and higher self-rated information were also associated with higher adjusted odds of previous consumption. Exploratory MCA-based clustering suggested three broad respondent profiles characterised by differing levels of familiarity, previous consumption, purchasing knowledge, and perceptions of game meat. Among non-consumers, 50.0% reported willingness to try game meat in the future, although the corresponding multivariable model had limited explanatory power. The principal reported barriers among non-consumers were lack of opportunity (63.2%), discomfort with the idea of eating wild animals (43.4%), and ethical concerns regarding hunting (34.2%). These findings highlight potential considerations for producers, retailers, and policy makers, including market accessibility, consumer information, culinary guidance, and transparent communication regarding product origin and safety. Given the young, student-dominated convenience sample, the findings primarily reflect the perspectives of younger, highly educated respondents in Romania. Full article

Background/Objectives: Mastoid obliteration is being increasingly used to reduce cavity-related morbidity after mastoidectomy. Alongside autologous grafts, synthetic biomaterials and tissue-engineering approaches have emerged as potential alternatives. This systematic review synthesized the clinical and preclinical evidence on biomaterials for mastoid obliteration, focusing on efficacy, safety, biological integration, and translational potential. Methods: A Preferred Reporting Items for Systematic Reviews and Meta-Analyses (PRISMA)-compliant search of PubMed, Scopus, and Web of Science identified studies published between January 2010 and May 2026. Eligible studies evaluated biomaterials for mastoid obliteration in clinical settings or experimental models. Data on study design, biomaterial type, intervention, outcomes, complications, and biological endpoints were extracted. Risk of bias was assessed using the Risk of Bias in Non-randomized Studies of Interventions (ROBINS-I), Revised Cochrane Risk of Bias Tool for Randomized Trials (RoB 2), and the Systematic Review Centre for Laboratory Animal Experimentation (SYRCLE) risk-of-bias tool. Results: Twenty-eight studies were included (19 clinical, 9 preclinical). Clinical evidence supported mastoid obliteration as an effective strategy for improving cavity stability, reducing chronic otorrhea, promoting epithelialization, and aiding cholesteatoma control. Outcomes appeared to depend more on successful cavity elimination than on the superiority of a specific biomaterial. Autologous materials showed reliable and reproducible results, while S53P4 bioactive glass demonstrated comparable effectiveness with additional antibacterial properties. Hydroxyapatite-based materials and allografts showed more variable outcomes. Biologically enhanced approaches, including concentrated growth factors and composite constructs, yielded promising but limited clinical evidence. Preclinical studies indicated that conventional biomaterials are primarily osteoconductive, whereas composite scaffolds, bone morphogenetic protein-2 (BMP-2) delivery systems, and stem cell-based strategies may enhance osteogenesis and tissue integration. However, clinical translation remains limited. Conclusions: Mastoid obliteration is an effective reconstructive strategy whose success depends mainly on stable cavity reduction and adequate epithelial coverage. Autologous materials and S53P4 bioactive glass currently have the strongest clinical support, whereas advanced tissue-engineering approaches require further validation through prospective comparative studies, standardized outcomes, long-term follow-up, and translational research. Full article

The global transition to antibiotic-free livestock production, accelerated by antimicrobial-resistance concerns, has intensified the search for alternatives to antibiotic growth promoters, and phytobiotics have emerged as key candidates. Cangzhu, the dried rhizome of Atractylodes lancea (Thunb.) DC, is a crude drug of traditional Chinese medicine that has attracted substantial attention as a multipurpose phytobiotic. This review synthesizes current knowledge on the phytochemistry, gut-protective mechanisms, and practical application of Cangzhu in sustainable livestock production. Its principal bioactive constituents are sesquiterpenoids (atractylone, β-eudesmol, hinesol, atractylenolides I–III), polyacetylenes (including atractylodin), polysaccharides, and flavonoids. Reported gut-protective mechanisms comprise upregulation of tight junction proteins (ZO-1, occludin, claudin-1); dual suppression of the NF-κB and MAPK-signaling pathways; activation of the Nrf2–Keap1 antioxidant axis; modulation of the gut microbiota; and TLR4-mediated stimulation of mucosal immunity. In swine, poultry, and ruminant studies, Atractylodes-based supplementation has been associated with improved growth performance, a lower incidence of diarrhea, favorable intestinal morphology, downregulated pro-inflammatory cytokines (TNF-α, IL-1β, IL-6), beneficial microbiota shifts, and inhibited pathogens. However, much of the mechanistic evidence derives from rodent and in vitro models, and much of the in vivo livestock evidence from the related species A. macrocephala (Baizhu) or multi-herb formulations; direct livestock trials with pure A. lancea remain limited for several endpoints, and the responses observed in these heterogeneous studies depend on the formulation, dose, and animal species used, as indicated by the explicit evidence-tier and source-species tags applied throughout the text, tables, and figures. The reported effective inclusion levels should be read as experimental study ranges and not as standardized dose recommendations. Framed within the One Health paradigm, Cangzhu is therefore best characterized as a mechanistically substantiated candidate alternative to antibiotic growth promoters whose adoption requires species-specific dose validation, quality standardization, and commercial-scale economic confirmation. Full article

Owing to their high nutritional value, functional proteins, and low environmental impact, legume proteins have emerged as sustainable alternatives to animal proteins. However, their broader utilization is constrained by antinutritional factors (ANFs), which can adversely affect protein digestibility, mineral bioavailability, and techno-functional features. Fermentation has appeared as a promising approach to overcoming these limitations. Through microbial and enzymatic activities, fermentation can reduce ANFs, modify protein structures, and promote proteolysis, generating peptides and free amino acids that may improve digestibility, bioavailability, and functional properties. This review critically explores the effects of fermentation on legume proteins, concentrating on ANF reduction, protein degradation and structural modification, proteolysis, and their consequences for nutritional and techno-functional properties. Particular attention is given to protein hydrolysis and peptide generation, as well as the limitations and potential trade-offs of fermentation, including extreme proteolysis, loss of desirable functional properties, unwanted sensory changes, variability among strains and substrates, and prolonged processing. The review also discusses the incorporation of fermented legume proteins into relevant food systems, with emphasis on their functional performance and application potential. Finally, current knowledge gaps and future research priorities are highlighted to support the development of controlled fermentation strategies for nutritionally improved, functionally tailored, and industrially feasible legume protein ingredients. Full article

The increasing demand and limited availability of fishmeal (FM) have intensified the need for sustainable alternative protein sources in shrimp aquafeeds. This study evaluated high FM replacement in juvenile Penaeus vannamei reared under biofloc technology (BFT), integrating in vitro protein digestibility, growth performance, nutrient utilization and microbiome analyses. Six isoproteic and isolipidic diets combined two FM levels (0% and 7.5%) with animal (A), plant (P), or mixed (AP) protein sources, plus a 15% FM Control diet were assayed. Plant-based diets showed higher in vitro protein digestibility and amino acid release than animal-based diets. However, these differences were not reflected in shrimp performance, as final body weight, SGR and survival were similar among dietary treatments. Apparent feed conversion ratio, protein efficiency, and economic performance were improved in shrimp fed the A7.5 and AP7.5 diets, whereas complete FM replacement resulted in poorer performance. Biofloc and shrimp intestinal microbial community composition was primarily driven by temporal succession, whereas dietary protein source modulated the abundance of specific bacterial families. Biofloc and intestinal communities shared limited taxonomic overlap at the family level, suggesting restricted microbial exchange together with strong habitat and host mediated selection. Overall, these findings indicate that a diet containing 7.5% fishmeal (FM), supplemented with either animal-derived proteins or a combination of animal- and plant-derived protein sources, represents an optimal strategy for juvenile Penaeus vannamei cultured under BFT conditions, maintaining performance while preserving intestinal microbial stability and health. Full article

Modern nutritional science places increasing emphasis not only on absolute nutrient content, but primarily on bioavailability and interactions with the food matrix. This paper presents a comprehensive comparison of the bioavailability of protein, vitamins (A, D, and B₁₂), and key minerals (iron, zinc, and calcium) from animal-source foods (ASF) and plant-based alternatives. Based on the literature indexed in the Web of Science, Scopus, PubMed, and ScienceDirect databases, this review assessed nutrient absorption and matrix effects, including both antinutritional factors and health-promoting compounds. The analysis shows that while ASF generally exhibit higher baseline bioavailability of several essential micronutrients and protein (measured by PDCAAS and DIAAS) due to the absence of phytates and oxalates, plant-based matrices offer distinct physiological benefits, including dietary fiber and phytonutrients. Moreover, the lower bioavailability in plant sources can be significantly improved through food processing techniques (e.g., fermentation, germination, thermal treatment) and strategic dietary combinations. Therefore, adequate nutrient intake depends not only on the food’s origin but also on its preparation methods and the overall dietary pattern. It is also important that the best diet is both nutritionally adequate and sustainable for the individual and the environment. Full article

Carob has traditionally been used as a nutritious alternative to cocoa. The present study evaluated the physicochemical, microbiological, nutritional, sensorial, phenolic, and antioxidant profile, along with the bioaccessibility of phenolics and antioxidants, of a developed carob-based spreadable product in comparison with two commercially available similar chocolate–hazelnut spreads popular in Greece. Moreover, the implemented food safety management system and the economic impact of the new product were also considered. The carob-based product was slightly more acidic (pH 5.3) and had an increased water activity (a_w = 0.67) when compared to the commercial chocolate spreads. Consumer acceptability for the developed product was almost 80%, and it had a shelf-life of over six months. In terms of nutritional value, the product is suitable for vegans with no added animal protein and preservatives, while it is also low in saturated fat, high in fiber, and very low in sodium. Comparatively, the carob-based product exhibited higher total phenolic (TPC) but lower total flavonoid (TFC) contents and increased DPPH activity than the other two cocoa-based spreads (p < 0.05). Predicted bioaccessibility in the newly developed product was 67% for TPC (p ≥ 0.05) and 10% for total antioxidant capacity (TAC; p < 0.05). Market analysis indicates that there is a considerable margin of profit for the developed product against competition. Conclusively, this research demonstrates that carob-based food products with functional properties can constitute a suitable, promising alternative to conventional cocoa-based similar products. Full article

Several global challenges are converging: rising organic solid waste generation, growing food demand, and increasingly unfavorable conditions for food production, including more frequent and severe droughts, water scarcity, and limited agricultural land for expansion. Bioconverting organic waste into alternative protein sources has emerged as a promising strategy to address waste management and feed production challenges simultaneously. This study presents a comprehensive systematic literature review on protein production through the bioconversion of residual biomass using the black soldier fly (BSF, Hermetia illucens). The BSF is a highly voracious organism during its larval stage and can substantially reduce organic waste volumes while converting them into biomass rich in proteins and lipids with high nutritional value for livestock and aquaculture feed formulations. The review examines Waste-to-Protein systems from three perspectives: technical, economic, and environmental. The technical perspective focuses on production system operations and substrate properties. The economic perspective addresses profitability indicators, capital and operating costs, economies of scale, and the economic performance of incorporating insect-derived protein into animal production systems. From an environmental perspective, Life Cycle Assessment (LCA) is the predominant method for evaluating WtP-BSF systems. Among the systems assessed using LCA, 63% rely on crop-derived substrates for larval feeding. These substrates have intrinsic commercial value, and together with the environmental burdens associated with energy consumption during BSFL rearing, they may constrain the overall sustainability and profitability of WtP-BSF systems. By evaluating factors such as feed dosage, larval density, actual organic waste, and eco-efficiency metrics for livestock feed, opportunities for a circular economy could be developed in developing countries, helping to decrease dependence on landfills. Full article

The occurrence of multidrug-resistant (MDR) bacteria in foods of animal origin is a public health concern that underscores the need to investigate natural antimicrobial alternatives. Although Syzygium aromaticum essential oil exhibits antibacterial activity, evidence regarding its bactericidal effects against MDR bacteria recovered from commercial eggs remains limited. This study evaluated the bactericidal activity of eugenol-rich S. aromaticum essential oil (SAEO) and explored its potential antibacterial mechanisms. SAEO was obtained by steam distillation and chemically characterized by gas chromatography–mass spectrometry (GC–MS). Its antibacterial activity was evaluated by determining the minimum inhibitory concentration (MIC), minimum bactericidal concentration (MBC), bacterial growth kinetics, and changes in membrane permeability. Molecular docking was performed to examine the interactions of eugenol with dihydropteroate synthase (DHPS) and β-ketoacyl-acyl carrier protein synthase III (FabH). Eugenol was the predominant constituent (73.9%), followed by dihydroeugenyl acetate (14.1%) and β-caryophyllene (6.0%). SAEO exhibited bactericidal activity against all tested strains, with MIC and MBC values ranging from 0.125 to 0.25 mg/mL and from 0.25 to 0.50 mg/mL, respectively. SAEO also produced sustained bacterial growth inhibition and concentration-associated changes in membrane permeability. Molecular docking predicted favorable interactions of eugenol with DHPS and FabH; however, these interactions require experimental validation. Overall, the findings demonstrate the in vitro bactericidal activity of eugenol-rich SAEO against MDR bacteria recovered from commercial eggs and support further investigation of its potential application in food-safety interventions. Full article

The growing demand for sustainable, non-animal-derived, and low-allergenic protein alternatives has driven research into innovative sources such as microalgae. This review focuses on three key microalgal species Arthrospira platensis (Spirulina), Chlorella vulgaris, and Tetraselmis chuii. It examines their cell wall structures, protein content, and amino acid profiles. Protein extraction methods, including physical, enzymatic, and chemical approaches, are critically discussed. Downstream purification techniques aimed at improving protein purity and quality are also reviewed. Protein characterization methods are discussed, highlighting their relevance to food applications. The potential applications of microalgal biomass and protein extracts in food and beverage products are evaluated, with consideration given to their functionality, safety, and regulatory aspects. Despite significant advances in this field, further research is essential to optimize extraction and processing technologies, facilitate their integration into mainstream food production, and improve overall process efficiency. Full article

Fruit and vegetable waste (FVW) from large-scale retail is an abundant, relatively homogeneous feedstock for black soldier fly (Hermetia illucens) larvae, an alternative to composting. This study assessed, by life cycle assessment (LCA), the environmental performance of a pilot plant producing 15-day-old larvae as animal protein and tested whether the additive conditioning of the FVW changes that performance. Three substrates were compared (FVW with 20% bakery waste, 20% bran, and 2% sawdust, respectively) using climate change (GWP100a, IPCC 2007), economic allocation, Monte Carlo simulation, and transport distance sensitivity. The scenario ranking depended on the functional unit: per Mg of waste, the sawdust substrate was lowest (39.75 kg CO₂eq), whereas, per kg of protein, the bran substrate was best (8.87 kg CO₂eq, ~66% below bakery waste). Electricity, additive, and starter diet dominated the footprint. The conditioning additive, not the waste itself, governed sustainability; the bran–bakery waste difference was statistically discernible. Full article

Lupins have been cultivated since ancient times. Poland ranks second in the world in terms of lupin cultivation area (second only to Australia), particularly for narrow-leaved lupin. It is used in various industries. The purpose of this review is to analyze data on the chemical composition of narrow-leaved lupin in comparison with other species of this genus, as well as to identify its potential applications. The literature data characterize narrow-leaved lupin in terms of its content of protein, lectins, fat, carotenoids, phytosterols, fiber, sugars, alkaloids, vitamins, flavonoids, phenolic compounds, volatile organic compounds, and micro- and macronutrients. Due to its interesting qualitative and quantitative composition, this species may play a significant role in human nutrition—not only as an alternative source of protein, but above all as a source of health-promoting compounds. Studies conducted on humans and animals have demonstrated a wide range of biological effects, including anti-inflammatory, antioxidant and cholesterol-lowering effects. In addition, in vitro studies suggest anticancer effects. Among the tangible outcomes of research and commercialization efforts is the availability on the consumer market of food and cosmetic products containing lupin. Due to its properties, this species has a wide range of applications. However, to meet the requirements of various industrial sectors, a collaborative approach is necessary among plant breeders, scientists, and industry representatives working to improve this species. Only through joint efforts can the use of narrow-leaved lupin be expanded. Full article

The demand for sustainable protein sources for companion animal nutrition has stimulated interest in insect-derived ingredients. Tenebrio molitor larvae meal is a promising alternative to conventional proteins because of its nutritional composition and functional properties. This study evaluated the nutritional quality, in vitro digestibility, chitin digestibility, and antioxidant properties of T. molitor meal using canine- and feline-adapted in vitro digestion models. Chemical composition, amino acid and fatty acid profiles, total, protein, lipid, and chitin digestibility, antioxidant activity (ABTS), and Folin–Ciocalteu reducing capacity were determined. T. molitor meal contained 44.3% crude protein and 21.0% ether extract, with a balanced amino acid profile and a lipid fraction dominated by oleic and linoleic acids. Compared with the fish meal evaluated in this study, T. molitor showed higher total and lipid digestibility in both models, whereas protein digestibility was higher in dogs and comparable in cats. Chitin accounted for approximately 7.6% of the meal and showed negligible apparent digestibility. Water extracts of T. molitor exhibited greater antioxidant activity and reducing capacity than fish meal. These findings support the potential of T. molitor larvae meal as an alternative protein ingredient for companion animal nutrition, although in vivo studies are needed to confirm these observations. Full article

Poultry nutrition simultaneously affects animal health, productive efficiency, product quality and the environmental burdens associated with feed production and manure management. Nutritional interventions may generate synergies among these outcomes, but they can also shift costs or environmental impacts across biological and supply-chain boundaries. This review critically evaluates low-protein diets, functional additives, feed enzymes, alternative protein sources, precision-feeding technologies and nutritional approaches to manure-emission mitigation. The evidence indicates that improved intestinal function and nutrient retention can reduce feed requirements and nutrient excretion, whereas excessive protein restriction, unstable additive responses, limited alternative-ingredient supply and poorly validated digital systems may compromise performance, product quality or economic feasibility. Environmental benefits are also sensitive to ingredient origin, processing, transport, crystalline amino acid and additive manufacture, coproduct allocation and life cycle assessment assumptions. To integrate these considerations, we propose a four-level conceptual decision framework comprising physiological adequacy, precision nutrient supply, constraint-specific functional intervention and whole-chain verification. The framework treats health, productive performance, product quality, economic feasibility and environmental impact as simultaneous decision criteria, while genotype, production stage, disease pressure, climate, ingredient availability and market objectives define the conditions of application. Standardized life cycle assessment and commercial validation are required to distinguish reproducible net benefits from improvements confined to individual indicators. This approach provides a structured basis for selecting poultry nutritional strategies that remain biologically effective, economically accessible and environmentally beneficial under practical production conditions. Full article

The study on the valorization of natural resources through cowpea cultivation represents a challenge to mitigate the negative effects of climate change on the environment and on the food security of the population in drought-affected areas globally, and specifically in the sandy soil area of Romania. Thus, the existence in Romania of an area of approximately 439,000 ha with sands and sandy soils, soils with low natural fertility (below 1.2% humus) and with deficient hydrophysical properties, implies finding solutions for their efficient valorization through ecological modeling of the species/varieties structure, depending on the adaptability of the plant in a given area. In this sense, given the economic importance of cowpea, given by the plant’s properties (drought resistance, source of increasing the organic matter content in sands, source of atmospheric nitrogen fixation, good precursor plant, source of protein for humans and animals), the cultivation of this species in a sustainable agricultural system is outlined, as an alternative solution to the cultivation of other leguminous plants. Considered a crop suitable for a climate change scenario, the conservation of genetic biodiversity and the establishment of technological inputs are essential objectives for promoting cowpea in a sustainable agricultural system, given the increasing drought in the world and the increasing need for protein. Full article