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Article

Consumer Attitudes, Knowledge, and Consumption Behaviours Toward Game Meat in Romania: Evidence from an Online Convenience Sample

by
Răzvan-Tudor Pătrînjan
1,*,
Adriana Morar
1,
Viorel Herman
2,
Emil Tîrziu
1,
Alexandra Ban-Cucerzan
1,
Sebastian-Alexandru Popa
1,
Bianca-Luiza Ghițan
1,
Daiana-Ionela Cocoș
3 and
Kálmán Imre
1,*
1
Department of Animal Production and Veterinary Public Health, Faculty of Veterinary Medicine, University of Life Sciences “King Mihai I” from Timișoara, Calea Aradului 119, 300645 Timișoara, Romania
2
Department of Infectious Disease and Preventive Medicine, Faculty of Veterinary Medicine, University of Life Sciences “King Mihai I” from Timișoara, Calea Aradului 119, 300645 Timișoara, Romania
3
Department of Pharmacy and Pharmacology, Faculty of Veterinary Medicine, University of Life Sciences “King Mihai I” from Timișoara, Calea Aradului 119, 300645 Timișoara, Romania
*
Authors to whom correspondence should be addressed.
Foods 2026, 15(18), 3179; https://doi.org/10.3390/foods15183179
Submission received: 1 August 2026 / Revised: 20 August 2026 / Accepted: 28 August 2026 / Published: 8 September 2026
(This article belongs to the Special Issue Consumer Behavior and Food Choice—4th Edition)

Abstract

Game meat is increasingly discussed as a nutrient-rich alternative source of animal protein, although its consumption remains constrained by limited availability, consumer familiarity, and practical or perceptual barriers. This study assessed attitudes, knowledge, perceptions, and consumption behaviours related to game meat among respondents recruited through an online convenience survey in Romania. Following exclusion of three respondents who did not meet the predefined age criterion, 640 participants were included in the analysis. Data were analysed using descriptive and inferential statistics, multiple correspondence analysis (MCA) with exploratory clustering, and multivariable binary logistic regression. Overall, 75.8% of respondents (95% CI [72.3–78.9]) reported having previously consumed game meat, although consumption was predominantly infrequent. Having family members or friends involved in hunting showed the strongest adjusted association with previous consumption (OR = 4.81, 95% CI [2.59–8.94]), while older age and higher self-rated information were also associated with higher adjusted odds of previous consumption. Exploratory MCA-based clustering suggested three broad respondent profiles characterised by differing levels of familiarity, previous consumption, purchasing knowledge, and perceptions of game meat. Among non-consumers, 50.0% reported willingness to try game meat in the future, although the corresponding multivariable model had limited explanatory power. The principal reported barriers among non-consumers were lack of opportunity (63.2%), discomfort with the idea of eating wild animals (43.4%), and ethical concerns regarding hunting (34.2%). These findings highlight potential considerations for producers, retailers, and policy makers, including market accessibility, consumer information, culinary guidance, and transparent communication regarding product origin and safety. Given the young, student-dominated convenience sample, the findings primarily reflect the perspectives of younger, highly educated respondents in Romania.
Keywords: game meat consumption; consumer behaviour; food choice; wildlife products; food perception; Romania game meat consumption; consumer behaviour; food choice; wildlife products; food perception; Romania

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MDPI and ACS Style

Pătrînjan, R.-T.; Morar, A.; Herman, V.; Tîrziu, E.; Ban-Cucerzan, A.; Popa, S.-A.; Ghițan, B.-L.; Cocoș, D.-I.; Imre, K. Consumer Attitudes, Knowledge, and Consumption Behaviours Toward Game Meat in Romania: Evidence from an Online Convenience Sample. Foods 2026, 15, 3179. https://doi.org/10.3390/foods15183179

AMA Style

Pătrînjan R-T, Morar A, Herman V, Tîrziu E, Ban-Cucerzan A, Popa S-A, Ghițan B-L, Cocoș D-I, Imre K. Consumer Attitudes, Knowledge, and Consumption Behaviours Toward Game Meat in Romania: Evidence from an Online Convenience Sample. Foods. 2026; 15(18):3179. https://doi.org/10.3390/foods15183179

Chicago/Turabian Style

Pătrînjan, Răzvan-Tudor, Adriana Morar, Viorel Herman, Emil Tîrziu, Alexandra Ban-Cucerzan, Sebastian-Alexandru Popa, Bianca-Luiza Ghițan, Daiana-Ionela Cocoș, and Kálmán Imre. 2026. "Consumer Attitudes, Knowledge, and Consumption Behaviours Toward Game Meat in Romania: Evidence from an Online Convenience Sample" Foods 15, no. 18: 3179. https://doi.org/10.3390/foods15183179

APA Style

Pătrînjan, R.-T., Morar, A., Herman, V., Tîrziu, E., Ban-Cucerzan, A., Popa, S.-A., Ghițan, B.-L., Cocoș, D.-I., & Imre, K. (2026). Consumer Attitudes, Knowledge, and Consumption Behaviours Toward Game Meat in Romania: Evidence from an Online Convenience Sample. Foods, 15(18), 3179. https://doi.org/10.3390/foods15183179

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