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Keywords = acute oak decline

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16 pages, 1161 KiB  
Review
Acute Oak Decline-Associated Bacteria: An Emerging Worldwide Threat to Forests
by Alessandro Bene, Marzia Vergine, Giambattista Carluccio, Letizia Portaccio, Angelo Giovanni Delle Donne, Luigi De Bellis and Andrea Luvisi
Microorganisms 2025, 13(5), 1127; https://doi.org/10.3390/microorganisms13051127 - 14 May 2025
Viewed by 467
Abstract
Acute oak decline (AOD) is a multifactorial disease that affects European oaks and represents a growing threat to forests. The disease results from a complex interaction between biotic and abiotic factors: the various environmental stresses, which vary depending on the area in question, [...] Read more.
Acute oak decline (AOD) is a multifactorial disease that affects European oaks and represents a growing threat to forests. The disease results from a complex interaction between biotic and abiotic factors: the various environmental stresses, which vary depending on the area in question, and generally increased by climate change, predispose trees to attack by opportunistic pathogens. Among them, we focused on a bacterial consortium associated with AOD, consisting mainly of Brenneria goodwinii, Gibbsiella quercinecans, Rahnella victoriana, and Lonsdalea britannica, which produce degrading enzymes that contribute to phloem necrosis and the development of stem bleeds and bark cracks. However, the role of other pathogens, such as fungi, cannot be ruled out, but instead could be contributory. The potential involvement of xylophagous insects is also being studied, particularly Agrilus biguttatus, which, although, frequently associated with the disease, has not been conclusively demonstrated to act as an active vector of the bacteria. Currently, disease management requires integrated approaches, including monitoring and other forestry strategies to increase forest resilience. Given the phenomenon’s complexity and the risk of the future expansion of that bacterial consortium, further research is necessary to understand the dynamics and to develop effective containment strategies of AOD-associated bacteria. Full article
(This article belongs to the Section Plant Microbe Interactions)
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13 pages, 4307 KiB  
Article
Brenneria goodwinii and Gibbsiella quercinecans as a Threat to Quercus coccifera L.
by Giambattista Carluccio, Marzia Vergine, Mariarosaria De Pascali, Alessandro Bene, Letizia Portaccio, Angelo Delle Donne, Luigi De Bellis and Andrea Luvisi
Forests 2025, 16(5), 789; https://doi.org/10.3390/f16050789 - 8 May 2025
Cited by 1 | Viewed by 435
Abstract
Acute Oak Decline (AOD) is a complex and rapidly progressing disease affecting several Quercus species across Europe. While previously reported in Quercus ilex in Italy, this study provides the first evidence of AOD symptoms and associated bacterial infection in Quercus coccifera (kermes oak). [...] Read more.
Acute Oak Decline (AOD) is a complex and rapidly progressing disease affecting several Quercus species across Europe. While previously reported in Quercus ilex in Italy, this study provides the first evidence of AOD symptoms and associated bacterial infection in Quercus coccifera (kermes oak). Symptomatic trees were identified in a Mediterranean forest in southern Italy, and bacterial isolation, qPCR detection, and 16S rRNA sequencing confirmed the presence of Brenneria goodwinii and Gibbsiella quercinecans. Phylogenetic analyses clustered the isolates closely with known AOD-related strains. Pathogenicity tests on excised Q. coccifera branches demonstrated that both bacteria induced wood necrosis and external exudates consistent with natural symptoms, confirming their virulence. These findings expand the known host range of AOD-related bacteria and highlight the potential threat to Mediterranean oak ecosystems. Early detection and monitoring of Q. coccifera decline are essential to inform conservation strategies and forest management practices aimed at mitigating AOD spread. Full article
(This article belongs to the Special Issue Abiotic and Biotic Stress Responses in Trees Species)
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23 pages, 8861 KiB  
Review
Similarities and Differences Among Factors Affecting Complex Declines of Quercus spp., Olea europea, and Actinidia chinensis
by Marco Scortichini
Horticulturae 2025, 11(3), 325; https://doi.org/10.3390/horticulturae11030325 - 16 Mar 2025
Cited by 1 | Viewed by 746
Abstract
The decline of perennial plant species, including oak, olive, and kiwifruit, is a phenomenon currently observed in many areas of the world. In this review, such species are chosen precisely because, despite the differences in their botany, native distribution, and current utilization, they [...] Read more.
The decline of perennial plant species, including oak, olive, and kiwifruit, is a phenomenon currently observed in many areas of the world. In this review, such species are chosen precisely because, despite the differences in their botany, native distribution, and current utilization, they are all affected by significant global or local declines. An analysis of the main common causes involved could be useful for a better understanding of the phenomenon. Quercus species are impacted by “Chronic Oak Decline” (COD), “Sudden Oak Decline” (SOD), and “Acute Oak Decline” (AOD). In Italy, olive groves are severely damaged by “Olive Quick Decline Syndrome”, whereas kiwifruit orchards are struck by “Kiwifruit Vine Decline Syndrome” (KVDS). Among the abiotic inciting stressors, drought, warmer temperatures, and waterlogging, all within a climate change scenario, are involved in all declines described herein as well as in plant dysbiosis. The involvement of some aggressive phytopathogens is another common feature of all these declines. Oomycetes contribute to COD, SOD, and KVDS; Xylella fastidiosa subsp. pauca and Botryosphaeriaceae affect olive, and some enterobacteria are involved in AOD, all representing decisive contributing factors. These declines are quite complex, and a comprehensive approach is required to dissect all the facets involved. A better understanding of altered host–microbial community relationships can lead to a more tailored approach to understanding and managing declines. Maintaining tree resilience in a warmer Earth remains a primary goal to achieve for preserving both natural ecosystems and profitable crops. Full article
(This article belongs to the Section Biotic and Abiotic Stress)
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21 pages, 1243 KiB  
Review
Prospects for Oak Cultivation in Europe Under Changing Environmental Conditions and Increasing Pressure from Harmful Organisms
by Aneta Lyubenova, Marlena Baranowska, Audrius Menkis, Kateryna Davydenko, Justyna Nowakowska, Piotr Borowik and Tomasz Oszako
Forests 2024, 15(12), 2164; https://doi.org/10.3390/f15122164 - 8 Dec 2024
Cited by 3 | Viewed by 2205
Abstract
It is assumed that climate change (global warming) worsens the living conditions for conifers and at the same time favours the cultivation of deciduous trees, including oaks. In fact, in Poland, for example, many more oaks are now being planted as forest-forming tree [...] Read more.
It is assumed that climate change (global warming) worsens the living conditions for conifers and at the same time favours the cultivation of deciduous trees, including oaks. In fact, in Poland, for example, many more oaks are now being planted as forest-forming tree species than in the 1980s and 1990s. However, the monitoring of the health status of European forests (according to the International Co-operation Project) does not confirm these optimistic assumptions, and oak has been cited as one of the most damaged tree species in terms of defoliation in recent decades. The prospects for oak cultivation in European forestry are therefore a combination of abiotic conditions and biotic damage factors. This review article focuses in particular on the new threats posed by pathogenic organisms causing emerging diseases. These include newly identified bacteria responsible for the so-called Acute Oak Decline (AOD), oomycetes (especially those specialised in damaging fine roots, such as Phytophthora quercina T.Jung) and semi-parasites of the genus Loranthus. At the same time, the pressure from commonly observed insects and fungi described in connection with the complex syndrome of oak decline, which is divided into predisposing, inciting, and contributing factors (according to Manion’s disease spiral), has not abated. Therefore, international, interdisciplinary research (such as that proposed in Oakland) is needed, using modern technologies (RS remote sensing) based on the comparison of satellite images (from different years), not only to inventory the most valuable oak stands in Europe (microrefugia) but also to identify trends in changes in their condition and biodiversity. As RS has its limitations (e.g., resolution), aerial monitoring should be complemented by quantitative and qualitative inventory from the ground, e.g., monitoring of the presence of soil microorganisms using effective molecular biological methods (e.g., Next-Generation Sequencing NGS). Full article
(This article belongs to the Section Forest Health)
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14 pages, 1429 KiB  
Communication
Long-Distance Finding of AOD-Related Bacteria in the Natural Environment: Risks to Quercus ilex (L.) in Italy
by Giambattista Carluccio, Marzia Vergine, Federico Vita, Erika Sabella, Angelo Delle Donne, Luigi De Bellis and Andrea Luvisi
Forests 2024, 15(12), 2055; https://doi.org/10.3390/f15122055 - 21 Nov 2024
Cited by 2 | Viewed by 830
Abstract
Acute Oak Decline (AOD), a bacterial disease previously known in Northern and Central Europe, has recently been reported in Salento (a Mediterranean coastal region of Southern Italy), where holm oak trees exhibiting AOD-like symptoms have tested positive for infection with AOD-related bacteria such [...] Read more.
Acute Oak Decline (AOD), a bacterial disease previously known in Northern and Central Europe, has recently been reported in Salento (a Mediterranean coastal region of Southern Italy), where holm oak trees exhibiting AOD-like symptoms have tested positive for infection with AOD-related bacteria such as Brenneria goodwinii and Gibbsiella quercinecans. Sampling symptomatic trees, strains BLEC23 (B. goodwinii) and GSAC47 (G. quercinecans) were isolated and identified by partial 16S rRNA and gyrB gene sequencing. Pathogenicity tests demonstrate that these bacteria induce wood necrosis when inoculated in excised branches, providing details for the etiology of AOD in Italy. Phylogenetic analysis indicated a substantial genetic similarity between the Italian strains and those found in various European and non-European countries. These findings leave a space open to the possibility that the bacteria involved in AOD are much more widespread in Europe than the findings indicate, but that their presence is frequently hidden. Full article
(This article belongs to the Section Forest Health)
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23 pages, 2202 KiB  
Article
Managing Trees Species of High Social and Cultural Value: Forest Manager Attitudes towards Pest and Disease Risks to Oak in Britain
by Liz O’Brien, Mariella Marzano, Norman Dandy, Seumas Bates, Gabriel Hemery, Gillian Petrokofsky, Mike Dunn and Jack Forster
Forests 2024, 15(10), 1695; https://doi.org/10.3390/f15101695 - 25 Sep 2024
Cited by 2 | Viewed by 2120
Abstract
The values of forests have been extensively researched by focusing on general public perspectives with different frameworks used to categorise them. Studies have also explored forest manager values; however, there is limited evidence on the values they associate with specific tree species. Understanding [...] Read more.
The values of forests have been extensively researched by focusing on general public perspectives with different frameworks used to categorise them. Studies have also explored forest manager values; however, there is limited evidence on the values they associate with specific tree species. Understanding more about managers’ values regarding a particular species is important when considering how they make decisions and might respond to tree pests and disease threats. In this study, we explored forest managers’ values regarding oak trees and the effects of a particular pest and disease risk known as Acute Oak Decline on these. This paper outlines the results from interviews with forest managers in England and a survey of private forest managers in Britain to capture the ways in which they value the oak trees they own, manage, or influence. Forest manager types included private owners of single or multiple properties, forestry professionals, businesses, and tenants. The results show that oaks were highly valued by forest managers as an iconic cultural species in the landscape and for their timber. Veteran and ancient oak trees were considered very important, and managers were more likely to spend time and resources attempting to conserve these oaks due to their perceived cultural value. Those who had trees that were suffering from Acute Oak Decline were also more likely to spend resources on them to save the trees or try to reduce the impact of the disease. Gaining a better understanding of forest managers’ attitudes towards protecting species they value is important as it has implications for their decision-making and management behaviours. It can also help to provide relevant bodies with information on how best to develop and communicate guidance and advice on monitoring and reporting disease symptoms, as well as managing oak tree health. Full article
(This article belongs to the Section Forest Health)
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13 pages, 1180 KiB  
Article
The Role of Bacteria in Acute Oak Decline in South-West Poland
by Miłosz Tkaczyk and Katarzyna Sikora
Microorganisms 2024, 12(5), 993; https://doi.org/10.3390/microorganisms12050993 - 15 May 2024
Cited by 4 | Viewed by 1409
Abstract
The process of multifactorial oak disease has been of interest to scientists from all over the world for many years. Recently, a new phenomenon has been added to the model related to oak decline, acute oak dieback, which causes oak decline and was [...] Read more.
The process of multifactorial oak disease has been of interest to scientists from all over the world for many years. Recently, a new phenomenon has been added to the model related to oak decline, acute oak dieback, which causes oak decline and was first described in the UK. This study presents research on this phenomenon in the area of the largest oak stand complex in Poland, the so-called Krotoszyn Plateau. This work was carried out in two stages. In the first stage, 54 trees were tested for the presence of bacteria using molecular biology (real-time PCR). Subsequently, a tissue fragment was taken for inoculation from the trees in which the presence of B. goodwinii and G. quercinecans bacteria was confirmed. The isolates obtained were used to test Koch’s postulates and for biochemical analyses for Polish strains. In addition, the results obtained were also compared with the presence of A. biguttatus, which is considered a bacterial vector, which, in turn, confirmed that the bacteria responsible for the AOD phenomenon can also be present in trees not inhabited by this insect. The results obtained confirmed the presence of bacteria and their potential to cause necrosis in oaks, which fits into the model of the spiral disease that has been causing mass mortality of oaks in this naturally and economically valuable area since the 1980s. Full article
(This article belongs to the Special Issue Phytopathogens: Detection and Control)
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14 pages, 9466 KiB  
Article
Bacteria Associated with Acute Oak Decline: Where Did They Come From? We Know Where They Go
by Daniel Maddock, Carrie Brady, Sandra Denman and Dawn Arnold
Microorganisms 2023, 11(11), 2789; https://doi.org/10.3390/microorganisms11112789 - 17 Nov 2023
Cited by 8 | Viewed by 2107
Abstract
Acute oak decline is a high-impact disease causing necrotic lesions on the trunk, crown thinning and the eventual death of oak. Four bacterial species are associated with the lesions—Brenneria goodwinii, Gibbsiella quercinecans, Rahnella victoriana and Lonsdalea Britannica—although an epi-/endophytic [...] Read more.
Acute oak decline is a high-impact disease causing necrotic lesions on the trunk, crown thinning and the eventual death of oak. Four bacterial species are associated with the lesions—Brenneria goodwinii, Gibbsiella quercinecans, Rahnella victoriana and Lonsdalea Britannica—although an epi-/endophytic lifestyle has also been suggested for these bacteria. However, little is known about their environmental reservoirs or their pathway to endophytic colonisation. This work aimed to investigate the ability of the four AOD-associated bacterial species to survive for prolonged periods within rhizosphere soil, leaves and acorns in vitro, and to design an appropriate method for their recovery. This method was trialled on field samples related to healthy and symptomatic oaks. The in vitro study showed that the majority of these species could survive for at least six weeks within each sample type. Results from the field samples demonstrated that R. victoriana and G. quercinecans appear environmentally widespread, indicating multiple routes of endophytic colonisation might be plausible. B. goodwinii and L. britannica were only identified from acorns from healthy and symptomatic trees, indicating they may be inherited members of the endophytic seed microbiome and, despite their ability to survive outside of the host, their environmental occurrence is limited. Future research should focus on preventative measures targeting the abiotic factors of AOD, how endophytic bacteria shift to a pathogenic cycle and the identification of resilient seed stock that is less susceptible to AOD. Full article
(This article belongs to the Section Plant Microbe Interactions)
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12 pages, 1329 KiB  
Article
Microbial Community Structure among Honey Samples of Different Pollen Origin
by Elisavet Stavropoulou, Nikolaos Remmas, Chrysoula (Chrysa) Voidarou, Georgia Vrioni, Theodoros Konstantinidis, Spyridon Ntougias and Athanasios Tsakris
Antibiotics 2023, 12(1), 101; https://doi.org/10.3390/antibiotics12010101 - 6 Jan 2023
Cited by 8 | Viewed by 3577
Abstract
Honey’s antibacterial activity has been recently linked to the inhibitory effects of honey microbiota against a range of foodborne and human pathogens. In the current study, the microbial community structure of honey samples exerting pronounced antimicrobial activity was examined. The honey samples were [...] Read more.
Honey’s antibacterial activity has been recently linked to the inhibitory effects of honey microbiota against a range of foodborne and human pathogens. In the current study, the microbial community structure of honey samples exerting pronounced antimicrobial activity was examined. The honey samples were obtained from different geographical locations in Greece and had diverse pollen origin (fir, cotton, fir–oak, and Arbutus unedo honeys). Identification of honey microbiota was performed by high-throughput amplicon sequencing analysis, detecting 335 distinct taxa in the analyzed samples. Regarding ecological indices, the fir and cotton honeys possessed greater diversity than the fir–oak and Arbutus unedo ones. Lactobacillus kunkeei (basionym of Apilactobacillus kun-keei) was the predominant taxon in the fir honey examined. Lactobacillus spp. appeared to be favored in honey from fir-originated pollen and nectar since lactobacilli were more pronounced in fir compared to fir–oak honey. Pseudomonas, Streptococcus, Lysobacter and Meiothermus were the predominant taxa in cotton honey, whereas Lonsdalea, the causing agent of acute oak decline, and Zymobacter, an osmotolerant facultative anaerobic fermenter, were the dominant taxa in fir–oak honey. Moreover, methylotrophic bacteria represented 1.3–3% of the total relative abundance, independently of the geographical and pollen origin, indicating that methylotrophy plays an important role in honeybee ecology and functionality. A total of 14 taxa were identified in all examined honey samples, including bacilli/anoxybacilli, paracocci, lysobacters, pseudomonads, and sphingomonads. It is concluded that microbial constituents of the honey samples examined were native gut microbiota of melliferous bees and microbiota of their flowering plants, including both beneficial bacteria, such as potential probiotic strains, and animal and plant pathogens, e.g., Staphylococcus spp. and Lonsdalea spp. Further experimentation will elucidate aspects of potential application of microbial bioindicators in identifying the authenticity of honey and honeybee-derived products. Full article
(This article belongs to the Special Issue Green Antimicrobials)
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19 pages, 4166 KiB  
Article
Evidence for the Widespread Occurrence of Bacteria Implicated in Acute Oak Decline from Incidental Genetic Sampling
by Louise A. P. Gathercole, Gabriele Nocchi, Nathan Brown, Timothy L. R. Coker, William J. Plumb, Jonathan J. Stocks, Richard A. Nichols, Sandra Denman and Richard J. A. Buggs
Forests 2021, 12(12), 1683; https://doi.org/10.3390/f12121683 - 1 Dec 2021
Cited by 16 | Viewed by 3922
Abstract
Acute Oak Decline (AOD) is complex syndrome affecting Britain’s keystone native oak species, (Quercus robur L. and Q. petraea L. (Matt.) Liebl.), in some cases causing mortality within five years of symptom development. The most distinguishable symptom is weeping stem lesions, from [...] Read more.
Acute Oak Decline (AOD) is complex syndrome affecting Britain’s keystone native oak species, (Quercus robur L. and Q. petraea L. (Matt.) Liebl.), in some cases causing mortality within five years of symptom development. The most distinguishable symptom is weeping stem lesions, from which four species of bacteria have been isolated: Brenneria goodwinii, Gibbsiella quercinecans, Lonsdalea britannica and Rahnella victoriana. We do not yet know where else these bacteria exist, and little is known about the relationship of the wider oak leaf microbiome (phyllosphere) to acute oak decline. Here we investigate whether incidental evidence from a large oak genome re-sequencing dataset could be used to detect these bacteria in oak foliage, and whether bacterial incidence co-varied with AOD status or location. Oak leaves and buds were sampled from 421 trees at five sites in England. Whole genomic DNA from these samples was shot-gun sequenced with short reads. Non-oak reads were extracted from these data and queried to microbial databases. Reads uniquely matching AOD-associated bacterial genomes were found to be present on trees from all five sites and included trees with active lesions, trees with historic lesions and trees without AOD symptoms. The abundance of the AOD-associated bacteria did not differ between tree health categories but did differ among sites. We conclude that the AOD-associated bacteria may be members of the normal oak microbiome, whose presence on a tree is not sufficient to cause AOD symptoms. Full article
(This article belongs to the Special Issue Management of Forest Pests and Diseases)
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19 pages, 3663 KiB  
Article
Linking Tree Health, Rhizosphere Physicochemical Properties, and Microbiome in Acute Oak Decline
by Diogo Pinho, Cristina Barroso, Hugo Froufe, Nathan Brown, Elena Vanguelova, Conceição Egas and Sandra Denman
Forests 2020, 11(11), 1153; https://doi.org/10.3390/f11111153 - 30 Oct 2020
Cited by 20 | Viewed by 4434
Abstract
Forest decline diseases are complex processes driven by biotic and abiotic factors. Although information about host–microbiome–environment interactions in agricultural systems is emerging rapidly, similar studies on tree health are still in their infancy. We used acute oak decline (AOD) as a model system [...] Read more.
Forest decline diseases are complex processes driven by biotic and abiotic factors. Although information about host–microbiome–environment interactions in agricultural systems is emerging rapidly, similar studies on tree health are still in their infancy. We used acute oak decline (AOD) as a model system to understand whether the rhizosphere physicochemical properties and microbiome are linked to tree health by studying these two factors in healthy and diseased trees located in three sites in different AOD stages—low, mid and severe. We found significant changes in the rhizosphere properties and microbiome composition across the different AOD sites and between the tree health conditions. Rhizosphere pH correlated with microbiome composition, with the microbial assemblages changing in more acidic soils. At the severe AOD site, the oak trees exhibited the lowest rhizosphere pH and distinct microbiome, regardless of their health condition, whereas, at the low and mid-stage AOD sites, only diseased trees showed lower pH and the microbial composition differed significantly from healthy trees. On these two sites, less extreme soil conditions and a high presence of host-beneficial microbiota were observed in the healthy oak trees. For the first time, this study gathers evidence of associations among tree health conditions, rhizosphere properties and microbiome as well as links aboveground tree decline symptoms to the belowground environment. This provides a baseline of rhizosphere community profiling of UK oak trees and paves the way for these associations to be investigated in other tree species suffering decline disease events. Full article
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2 pages, 174 KiB  
Abstract
Diagnosing Acute Oak Decline Using Ground Penetrating Radar
by Iraklis Giannakis, Amir M. Alani, Livia Lantini, Dale Mortimer and Fabio Tosti
Proceedings 2019, 30(1), 24; https://doi.org/10.3390/proceedings2019030024 - 4 Dec 2019
Viewed by 1209
Abstract
Emerging infectious diseases (EIDs) of trees. [...] Full article
(This article belongs to the Proceedings of TERRAenVISION 2019)
17 pages, 1480 KiB  
Article
Acute Oak Decline and Agrilus biguttatus: The Co-Occurrence of Stem Bleeding and D-Shaped Emergence Holes in Great Britain
by Nathan Brown, Mike Jeger, Susan Kirk, David Williams, Xiangming Xu, Marco Pautasso and Sandra Denman
Forests 2017, 8(3), 87; https://doi.org/10.3390/f8030087 - 17 Mar 2017
Cited by 37 | Viewed by 8406
Abstract
Acute Oak Decline (AOD) is a new condition affecting both species of native oak, Quercus robur and Quercus petraea, in Great Britain. The decline is characterised by a distinctive set of externally visible stem symptoms; bark cracks that “weep” dark exudate are [...] Read more.
Acute Oak Decline (AOD) is a new condition affecting both species of native oak, Quercus robur and Quercus petraea, in Great Britain. The decline is characterised by a distinctive set of externally visible stem symptoms; bark cracks that “weep” dark exudate are found above necrotic lesions in the inner bark. Emergence holes of the buprestid beetle, Agrilus biguttatus are often also seen on the stems of oak within affected woodlands. This investigation assesses the extent to which the external symptoms of these two agents co-occur and reveals the spatial and temporal patterns present in affected woodland. Annual monitoring in eight affected woodlands showed that stem bleeding and emergence holes frequently occur on the same trees, with new emergence holes significantly more likely to occur when trees already have stem bleeds. Trials with coloured prism traps confirm A. biguttatus was present at all experimental sites. Beetle emergence is linked primarily to a few heavily declining trees, indicating that susceptibility may vary between hosts and that those with reduced health may be predisposed to AOD. Stem bleeds occur on trees in close proximity to the locations of trees with exit holes. Full article
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20 pages, 3296 KiB  
Article
Metabarcoding of Bacteria Associated with the Acute Oak Decline Syndrome in England
by Melanie Sapp, Erin Lewis, Stephen Moss, Ben Barrett, Susan Kirk, John G. Elphinstone and Sandra Denman
Forests 2016, 7(5), 95; https://doi.org/10.3390/f7050095 - 26 Apr 2016
Cited by 33 | Viewed by 7898
Abstract
Outbreaks of acute oak decline (AOD) have been documented in England from 2006. Both species of native oaks (Quercus robur and Quercus petraea) are affected. To complement isolation efforts for identification of putative causative biotic agents and increase our understanding of [...] Read more.
Outbreaks of acute oak decline (AOD) have been documented in England from 2006. Both species of native oaks (Quercus robur and Quercus petraea) are affected. To complement isolation efforts for identification of putative causative biotic agents and increase our understanding of bacteria associated with oak tissue, five sites in England were chosen for this study. Samples of outer bark, inner bark, sapwood and heartwood were taken from healthy oak and trees with symptoms at varying stages of the syndrome. Furthermore, larval galleries attributed to infestation with Agrilus biguttatus were included. After DNA extraction and amplification of the V3–V5 fragment of the bacterial 16S rRNA genes by pyrosequencing, the dataset was analyzed to identify patterns in bacterial communities in oak tissue samples with and without AOD symptoms at each site. The composition of bacterial communities differed greatly according to the site from which the samples were obtained. Within each site, the composition of the bacteria associated with symptomatic tissue varied between advanced stages of the syndrome and healthy tissue. Key players in healthy and symptomatic tissue were identified and included members of the Gammaproteobacteria related to Pseudomonas sp. or Brenneria goodwinii and members of the Firmicutes. Full article
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