Search Results (1,461)

Blackcurrant (Ribes nigrum L.) fruits and their by-products represent valuable sources of bioactive compounds. This study compared fruits, juice, seeds, oil, and leaves with respect to their content of selected bioactive components, potential intestinal availability of polyphenols estimated by dialysis, and in vitro biological activities. Blackcurrant leaves contained several-fold higher levels of polyphenols in the dialyzable fraction (651.3 mg/100 g) than fruits (255.1 mg/100 g) and juice (261.4 mg/100 g). Seeds exhibited the strongest antioxidant activity among all matrices, reaching 13.3, 10.9 and 11.4 mmol Trolox/100 g in the ABTS, FRAP and ORAC assays, respectively. Hydrophilic fractions of juice and seeds showed notably stronger α-amylase inhibition (IC₅₀ < 0.01 mg/mL) than the antidiabetic drug acarbose (IC₅₀ = 0.35 mg/mL). Juice also demonstrated higher pancreatic lipase inhibition (IC₅₀ = 0.01 mg/mL) compared with Orlistat (IC₅₀ = 0.15 mg/mL) and effectively inhibited acetylcholinesterase, butyrylcholinesterase, and 15-lipoxygenase (IC₅₀ = 0.11, 0.03, and 0.02 mg/mL, respectively). These results indicate that various blackcurrant matrices possess strong biological activity and may serve as promising functional food ingredients or sources of health-promoting compounds. Full article

Coniferyl alcohol and coniferyl aldehyde are precursors of lignin and are used in spices and the pharmaceutical industry. In this work, antioxidant, anticholinergic, antidiabetic, and antiglaucoma effects of coniferyl alcohol and aldehyde were evaluated and compared against the standards. To determine the antioxidant capacities of coniferyl alcohol and aldehyde, ABTS^•+, DMPD^•+ and DPPH^• scavenging abilities as well as cupric ion (Cu²⁺) reduction, ferrous ions (Fe²⁺) reduction and Fe³⁺-TPTZ reduction activities were studied. Butylated hydroxytoluene (BHT), ascorbic acid, α-Tocopherol, Trolox, and butylated hydroxyanisole (BHA) were used as the standard antioxidants. When the antioxidant effects of coniferyl alcohol and coniferyl aldehyde are compared to the standards, they exhibit significant antioxidant effects. In addition, it was determined that coniferyl alcohol and coniferyl aldehyde had a high degree of inhibition effect towards carbonic anhydrase (hCA) I and II isoforms purified from human erythrocytes, α-glycosidase, butyrylcholinesterase (BChE), acetylcholinesterase (AChE), and α-amylase as in vitro and in silico. Molecular docking studies revealed favorable binding affinities of coniferyl alcohol and coniferyl aldehyde toward all investigated enzymes, with key hydrogen bonding and π–π interactions identified at the active sites. The docking findings were found to be compatible with the in vitro enzyme inhibition results, supporting the proposed multi-target biological potential of both compounds. Molecular docking studies revealed favorable binding affinities of coniferyl alcohol and coniferyl aldehyde toward all investigated enzymes. Key hydrogen bonding and π–π interactions were identified within the active sites, particularly for AChE and hCA II. The docking results were consistent with the in vitro enzyme inhibition data, supporting their multi-target biological potential. Docking demonstrated that both compounds can effectively interact with the catalytic regions of the target enzymes. The identified binding modes and interaction patterns support the observed inhibitory activities and provide a molecular basis for their multi-target biological effects. Full article

Phenolic compounds, particularly secoiridoids derived from oleuropein and ligstroside, are the main determinants of the antioxidant capacity and health-promoting properties of virgin olive oil, yet their content is strongly affected by processing conditions. This study aimed to enhance phenolic enrichment in Picual olive oil through mild acidification of the paste. Four olive samples were processed under a Central Composite Design varying malaxation time (40–80 min), acid concentration (0.02–0.08 mol/kg paste), and acid type (ascorbic or malic), across two maturity indices (MI) per acid, and evaluated by Response Surface Methodology. Ascorbic acid outperformed malic acid for most of the evaluated responses, with the majority of the monitored parameters exhibiting progressive improvements with increasing acid concentration across the tested range. Extraction efficiency reached 75.8–80.0%, increasing with ripening, malaxation time, and acid dose. Acidification did not affect standard quality parameters but enhanced pigment retention (up to 18.9 mg/kg carotenoids; 28.9 mg/kg chlorophylls) and selectively increased oleuropein- and ligstroside-derived secoiridoids. Antioxidant capacity correlated with phenolic content, reaching 1177.9 µmol Trolox equivalents/kg at high acid concentration and medium–high malaxation times. The optimal acid dose depended on MI, with higher doses favoring riper fruit. Overall, in the Picual cultivar, mild acidification is an effective strategy to enrich the antioxidant fraction of olive oil without compromising its quality. Full article

Coffee is an important dietary source of bioactive antioxidant compounds contributing to the antioxidant properties of coffee beverages. While brewing affects yield of total antioxidants, it is still not really clear which individual (phenolic) compounds contribute to the antioxidant activity the most. A method combining chromatographic separation and individual antioxidant evaluation might therefore be useful. This study aimed at evaluating the antioxidant potential of the compounds in coffee beverages using a high-performance liquid chromatography approach directly coupled to the well-known trolox equivalent antioxidative capacity (TEAC) assay (HPLC-onlineTEAC). The study further evaluated the influence of different brewing methods (‘Americano’, ‘V60’, ‘French press’, and ‘cold brew’) on the bioactive compound profile and antioxidant potential of Arabica coffee beverages. The brewing method significantly affected caffeine content, chlorogenic acid composition, total phenolic content (TPC), and antioxidant activity of the analyzed beverages (p < 0.05). Cold brew samples exhibited the highest total radical scavenging activity and concentrations of major caffeoylquinic acid isomers (3-CQA, 4-CQA, and 5-CQA). In contrast, “French-pressed” beverages were characterized by the highest TPC values, while V60 samples generally showed the lowest antioxidant-related parameters. Chlorogenic acids accounted for more than 84% of the total antioxidant potential of all analyzed beverages, whereas monocaffeoylquinic acids represented the dominant fraction responsible for radical-scavenging activity. The results indicate that prolonged low-temperature extraction favors the recovery and preservation of highly reactive chlorogenic acid isomers and contributes to the enhanced antioxidant potential of coffee beverages, beyond the effect of coffee dose alone. Full article

Luteolin and its derivative glycosides (cynaroside, orientin and isoorientin) are compounds with a flavonoid structure of plant origin. There are different studies in the literature on the antioxidant capacities of the structures and their inhibition effects on some enzymes. In this study, the antioxidant capacities of each structure were determined comparatively, and their inhibitory effects against enzymes associated with different diseases such as acetylcholinesterase, butyrylcholinesterase, α-glycosidase and α-amylase were evaluated by comparative investigation in vitro and in silico. Antioxidant capacities were determined for each structure by iron ions (Fe³⁺), cupric ions (Cu²⁺), Fe³⁺−Triphenyltetrazolium chloride (TPTZ) reduction methods and 2,2-diphenyl-1-picrylhydrazyl (DPPH), 2,2-azino-bis(3-ethylbenzothiazoline-6-sulfonic acid) (ABTS), N,N-dimethyl-p-phenylenediamine (DMPD) radical scavenging methods. According to the results obtained, it was determined that the antioxidant capacities of the structures were close to or better than butylated hydroxyanisole (BHA), butylated hydroxytoluene (BHT), trolox, α tocopherol and ascorbic acid, which are used as standard antioxidants. The results of the study, which was conducted to determine the inhibition effects of the structures on the determined enzymes, were found to coincide experimentally and theoretically. According to the inhibition results, the best inhibitors were found as orientin (IC₅₀: 27.729 nM) for the human carbonic anhydrase I (hCA I), cynaroside (IC₅₀: 18.24 nM) for the human carbonic anhydrase I (hCA II), isoorientin (IC₅₀: 1.93 nM) for the acetylcholinesterase (AChE), and cynaroside (IC₅₀: 6.41 and 7.15 nM) for the butyrylcholinesterase (BChE) and α-glycosidase enzymes. Additionally, absorption, distribution, metabolism, and excretion (ADME) profiles and toxicity assessments of the structures were determined in a virtual environment. Full article

Lactic acid bacteria (LAB) have been widely utilized in the production of fermented foods worldwide due to their well-established health-promoting benefits for both humans and animals. In addition to their nutritional value, LAB exhibit antagonistic activity against foodborne pathogens, particularly Salmonella spp., which are commonly associated with livestock and animal production systems. LAB exert a range of biological effects that can inhibit the growth of Salmonella and modulate its virulence. In the present study, the antagonistic potential of Weissella confusa WM36 was evaluated based on its ability to inhibit S. Typhimurium growth, disrupt biofilm formation, and suppress the expression of virulence-associated genes. A preliminary safety assessment of W. confusa WM36 was conducted through hemolytic activity and antibiotic susceptibility profiling. In addition, the biofunctional properties of its cell-free supernatant (CFS), herein referred to as postbiotic metabolites, were investigated with a particular focus on antioxidant activity. Experimental results demonstrated that W. confusa WM36 and its CFS at 40% (v/v) achieved a complete reduction (100%) of S. Typhimurium cell counts within 6 to 12 h of treatment. Furthermore, CFS at 20% and 40% (v/v) significantly impaired biofilm formation, while treatment with 20% (v/v) CFS markedly downregulated the expression of key virulence genes. The strain WM36 exhibited α-hemolytic activity and showed susceptibility to most of the antibiotics tested, although resistance to ceftriaxone and trimethoprim–sulfamethoxazole was observed. These findings provide preliminary information regarding its safety characteristics; however, further molecular and in vivo investigations are required to comprehensively evaluate its safety for practical applications. Additionally, the CFS exhibited notable antioxidant activity, with DPPH radical scavenging capacity of 8.90 ± 0.06 mM Trolox equivalents and ABTS radical scavenging power of 13.10 ± 1.42 mM Trolox equivalents. Collectively, these findings highlight the potential of W. confusa WM36 and its postbiotic metabolites as promising biocontrol and functional agents against S. Typhimurium, while further safety validation remains necessary. Full article

Objective: Cerebral ischemia/reperfusion (I/R) injury triggers oxidative stress, neuroinflammation, neuronal degeneration, and white matter damage not only in directly affected cerebral regions but also in remote brain areas such as the cerebellum. Skimmianine, a naturally occurring furoquinoline alkaloid, has been reported to possess antioxidant and anti-inflammatory properties. This study investigated the protective effects of skimmianine pretreatment against secondary cerebellar injury following experimental cerebral I/R. Materials and Methods: Thirty-two female Wistar rats were randomly assigned to sham, Skimmianine, I/R, and I/R + Skimmianine groups (n = 8/group). Cerebral I/R was induced by transient middle cerebral artery occlusion for 60 min followed by 23 h reperfusion. Skimmianine (40 mg/kg/day, intraperitoneally) was administered for 14 days before ischemia induction. Oxidative stress markers, neuroinflammatory mediators, histopathological alterations, behavioral outcomes, and ultrastructural changes were evaluated. In addition, network pharmacology and molecular docking analyses were performed to explore potential molecular mechanisms. Results: Cerebral I/R significantly decreased TAS levels compared with sham (0.89 ± 0.15 vs. 1.52 ± 0.18 mmol Trolox Eq/L) and increased TOS (15.60 ± 3.03 vs. 6.80 ± 1.41 µmol H₂O₂ Eq/L), OSI (17.48 ± 0.50 vs. 4.43 ± 0.47), TNF-α (68.4 ± 10.2 vs. 18.6 ± 4.4 pg/mL), Iba1 (41.3 ± 9.7 vs. 11.7 ± 1.6 pg/mL), and GFAP levels (334.5 ± 12.5 vs. 87.7 ± 9.5 ng/mL; all p < 0.001). I/R also impaired motor performance, as shown by increased beam crossing time (11.7 ± 2.2 vs. 4.8 ± 0.7 s) and grid foot fault rate (18.6 ± 4.0% vs. 3.4 ± 1.1%). Skimmianine pretreatment significantly improved these alterations, increasing TAS to 1.29 ± 0.20 mmol Trolox Eq/L and reducing TOS, OSI, TNF-α, Iba1, and GFAP levels to 9.20 ± 2.04, 7.07 ± 0.47, 34.9 ± 7.4, 24.2 ± 6.9, and 237.0 ± 7.9, respectively, compared with the untreated I/R group. Histopathological scores for Purkinje cell loss, edema, vascular congestion, and TNF-α expression were also significantly reduced by skimmianine. Quantitative TEM analysis showed that I/R reduced myelin thickness (0.29 ± 0.05 vs. 0.53 ± 0.07 µm), increased G-ratio values (0.75 ± 0.05 vs. 0.63 ± 0.04), and increased vacuolized fibers (24.70 ± 4.20% vs. 3.20 ± 1.10%), whereas skimmianine partially restored myelin thickness (0.42 ± 0.07 µm), reduced the G-ratio (0.68 ± 0.05), and decreased vacuolized fibers (11.20 ± 2.80%; p < 0.05 vs. I/R). Molecular docking demonstrated favorable binding between skimmianine and TNF-α, with a predicted binding energy of −6.953 kcal/mol. Conclusions: These findings indicate that skimmianine exerts neuroprotective effects against secondary cerebellar injury following cerebral I/R through coordinated modulation of oxidative stress, systemic neuroinflammatory responses, astroglial injury-associated pathways, and inflammation-related mechanisms. Full article

In this study, a methodology that combines ultrasound-enhanced extraction with the use of hydrophobic deep eutectic solvents (DESs) and three-phase partitioning (TPP) was presented for the green isolation of polysaccharides from longan shells (LSP). The extraction system was a DES composed of an equal molar ratio of dodecanoic acid and octanoic acid, which was used as the separation medium. Generally, the main phase separation mechanisms involved in the purification of the polysaccharide were investigated. The ideal operational parameters were found through systematic optimization by the single-variable experiment with the response surface methodology, i.e., the extraction temperature of 63.8 °C, the phase volume ratio of 1:1.04 (v/v), and the ammonium sulfate concentration of 26.3%. The extraction efficiency is 2.42 ± 0.03% for LSP when the above operational parameters are used. The structural characterization showed that the isolated LSP is an acidic heteropolysaccharide rich in galacturonic acid and arabinose. It was also shown that the molecular architecture of LSP includes both types of glycosidic bonds, which are also of importance for its physicochemical properties. The polysaccharide exhibits an open fibrous network structure. Notably, the DES maintained stable performance over five successive reuses without significant degradation. Concerning the antioxidant capacity, LSP at 0.4 mg/mL showed 96.6 ± 2.0% inhibition of ABTS radical, and showed an iron-reducing capacity of 68.67 ± 2.02 micromol Trolox per gram (concentration-dependent effect). These results are present a new method for the sustainable extraction of bioactive macromolecules. Full article

This study investigated the synergistic potential of mulberry leaf extract and Trolox against hydrogen peroxide (H₂O₂)-induced oxidative stress in SH-SY5Y cells. Cells were treated with the combination for 24 h prior to exposure to 200 µM H₂O₂. Cell viability was assessed using the MTT assay, while oxidative status was evaluated through measurements of intracellular reactive oxygen species (ROS), malondialdehyde (MDA), and the activities of superoxide dismutase (SOD), catalase (CAT), and glutathione peroxidase (GSH-Px). Sirtuin 1 (SIRT1) and apoptosis-related proteins, including p53, cyclic AMP response element-binding protein (CREB), Bcl-2-associated X protein (Bax), and B-cell lymphoma 2 (Bcl-2), were determined by Western blot analysis. The combination treatment markedly upregulated SIRT1 expression, which was associated with increased CREB and Bcl-2 expression alongside reduced p53 and Bax levels. Increased SIRT1 expression was also accompanied by significant reductions in ROS and MDA levels and restoration of antioxidant enzyme activities. Collectively, these effects contributed to attenuation of oxidative stress and apoptosis, resulting in improved cell viability. These findings may support the formulation as a promising functional food-based strategy against oxidative stress-induced neuronal damage. However, these results are based on an in vitro SH-SY5Y cell model and represent preliminary evidence, warranting further in vivo and clinical studies to confirm their translational potential. Full article

This study investigated the use of Attenuated Total Reflectance Fourier Transform Infrared Spectroscopy (ATR-FTIR) as a cost-effective analytical approach for screening the bioactivity of green algal extracts. Samples of five Caulerpa species—C. ashmeadii, C. paspaloides, C. cupressoides, C. verticillata, and C. prolifera—were collected from Dzilam, Yucatán, Mexico, across seven seasonal campaigns. Sequential extraction was performed using solvents of increasing polarity: hexane, dichloromethane, acetone, and methanol. After solvent evaporation, extracts were analyzed via ATR-FTIR, and Total Phenolic Content (TPC) and Trolox Equivalent Antioxidant Capacity (TEAC) were quantified. Statistical analysis (PERMANOVA) revealed that the type of solvent accounted for most of the variance (61.6%), while species and collection date contributed minimally. Infrared (IR) band assignments highlighted functional groups associated with lipids, such as terpenes, and carbohydrates. K-means clustering enabled the subdivision of less polar extracts, notably grouping numerous samples from C. verticillata. Classification models comparing full-spectrum and IR band datasets showed that Partial Least Squares Discriminant Analysis (PLS-DA) with full-spectrum data achieved the best performance. TPC showed a positive correlation with absorption at 1730.8 cm⁻¹, which is associated with ester-containing metabolites. Although ATR-FTIR effectively distinguished extraction solvents, it was less sensitive to subtle biological variation among Caulerpa. However, the method remains a practical tool for rapid screening, with spectral data supporting solvent-based classification. Reduction of salt content prior to extraction may minimize interference in both FTIR measurements and biological assays. Full article

Craft breweries generate a complex set of byproducts that exceed 2 million tons annually. Their disposal possesses material handling, financial, and environmental challenges. A mixture of these, namely trub, hops, and yeast, designated THYM^®, was evaluated biochemically and in a feeding trial to enhance its valuation. THYM contained approximately 3% α plus β hop acids, 0.2% xanthohumol (XN), and 35% crude protein. It exhibited antimicrobial activity, with a minimum inhibitory concentration of 137 ± 39 μg/mL for B. subtilis, and antioxidant activity, with 90 ± 13 μmol/g of Trolox equivalents. THYM presented positive results in bovine rumen microbial in vitro fermentations, decreasing methane production and the acetate:propionate ratio at 3 mg/mL. These results led to a nine-week feedlot trial with 45 Black Angus weanling steers on either a corn silage-based diet (CON), CON with monensin (MON) at 200 mg/animal, or CON with 1% THYM (THYM). Data were analyzed by SAS 9.4 with two orthogonal contrasts of CON vs. MON and THYM and MON vs. THYM. While average daily gain (ADG) and dry matter intake (DMI) did not differ among treatments, a tendency was observed for the THYM and MON groups to have a greater gain to feed ratio (ADG:DMI) when compared to CON (p = 0.07). The XN metabolite 8-prenylnarigenin, a potent phytoestrogen, was present in the serum of the THYM group at 4.0 ± 0.9 nM by mass spectrometry. These brewing byproducts, which can be drum-dried, were well tolerated and show potential value as a cattle growth promoter. Full article

Borage (Borago officinalis) is an herbaceous plant recognized for its bioactive properties and, particularly, for its culinary use in Mediterranean countries. In gastronomy, the petioles are generally consumed, while a substantial proportion of leaves and other tissues are discarded. These borage by-products (BBPs) constitute a valuable source of phenolic compounds with potential biological activities, including antioxidant and antimicrobial effects. Accordingly, this study evaluated both conventional solid–liquid extractions and an advanced technology, ultrasound-assisted extraction (UAE), to obtain bioactive BBP fractions. Different hydroethanolic mixtures were initially assessed. Although extractions using 25% ethanol did not yield the highest total phenolic content (TPC), they produced extracts with the strongest antioxidant capacity, as reflected by the highest Trolox equivalent antioxidant capacity (TEAC) values against DPPH^● and ABTS^●+ (24 and 117 µmol/g). Response surface methodology (RSM) was employed to establish the most suitable extraction time and temperature (78 min, 70 °C) to maximize extraction yield, TPC, and radical-scavenging activity. In contrast, UAE enabled the use of milder conditions (45 min, 25 °C) while still achieving comparable TPC and TEAC values (15%, 29 and 246 µmol/g). Phenolic characterization of selected extracts revealed the presence of nine compounds, with epigallocatechin and rosmarinic acid identified as the major constituents. These extracts exhibited antibacterial activity against Staphylococcus aureus and Escherichia coli, whereas no inhibitory effect was observed against Listeria innocua. Overall, these results highlight the bioactive potential of BBP extracts and encourage further investigations into their functional properties, as well as sensory and consumer acceptance studies. Full article

Dairy whey is an underutilized by-product with potential as a sustainable carrier for bioactive compounds. This study developed and optimized fermented whey-based beverages enriched with Andean blueberry (Vaccinium floribundum Kunth) and blueberry (Vaccinium corymbosum L.) extracts and evaluated their antioxidant properties and gastrointestinal bioaccessibility. Beverages were formulated with fermented whey and berry extracts and optimized using a 3ᵏ response surface design considering extract concentration and storage time. The optimal formulations contained 50% berry extract. The Andean blueberry beverage showed the highest functional performance, with 2268.97 ± 4.41 µmol Trolox equivalents (TE)/100 mL by oxygen radical absorbance capacity (ORAC), 1442.46 ± 12.95 µmol TE/100 mL by 2,2-diphenyl-1-picrylhydrazyl radical scavenging assay (DPPH), 242.60 ± 6.25 mg GAE/100 mL of total polyphenols, 137.94 ± 2.76 mg QE/100 mL of flavonoids, and 21.50 ± 0.51 mg C3GE/100 mL of anthocyanins. During in vitro digestion, polyphenols and flavonoids showed high bioaccessibility, reaching values above 80% in gastric or intestinal stages, while ORAC antioxidant capacity increased up to 153% in the jejunal phase. Anthocyanins remained more stable under gastric conditions but decreased during intestinal digestion. These findings support fermented whey as a value-added matrix for developing bioactive-rich functional beverages with improved digestive functionality. Full article

The Oxygen Radical Absorbance Capacity (ORAC) assay is one of the most popular assays of antioxidant activity/capacity. It has several advantages over other common assays, including the use of an oxidant (peroxyl radicals) relevant in physiology and food storage and processing, as well as reactions in the physiological pH range and temperature. These advantages make ORAC the method of choice for the determination of antioxidant activity/capacity. This review presents the methodology and application of ORAC to the analysis of food products, various versions of the assay, including the lipophilic ORAC-related assays like the Hydroxyl Radical Absorbance Capacity (HORAC), Peroxynitrite Absorbance Capacity (NORAC), Superoxide Anion Absorbance Capacity (SORAC), and Singlet Oxygen Absorbance Capacity (SOAC); discusses the pros and cons, nd technical details affecting the reproducibility of ORAC. Examples of applications of the assay are given, including ORAC values [mol Trolox equivalent/mol, and mmol Trolox equivalents/kg or per L, respectively] for over 90 antioxidants and over 900 food products and medicinal plants. Full article

Lichenized fungi are a source of secondary metabolites with multiple biological potential. The objective of the study was to determine the chemical composition, antioxidant, and anti-inflammatory activity of the hydroalcoholic extract of the Antarctic lichen Leptogium puberulum through metabolomic, in vitro, and in silico analyses. Seventeen compounds were tentatively identified using UHPLC-ESI-QToF-MS. The phenolic composition yielded 6.356 mg GAE/g, and antioxidant activity assays showed IC₅₀ values for DPPH• and ABTS•⁺ of 1187.149 and 207.00 µg/mL, respectively, along with 15.845 µmol Trolox/g for ORAC and 21.925 µmol Trolox/g for FRAP. The in silico evaluation was performed using OSIRIS Data Warrior, ProTox 3.0, and SwissTargetPrediction, identifying 9,10,12,13,14-pentahydroxytetracosanoic acid (PHTA), 9,10,12,13-tetrahydroxytricosanoic acid (THTA), 9,10,12,13-tetrahydroxyheneicosanoic acid (THHA), and 9,10,12,13-tetrahydroxydocosanoic acid (THDA) as the most promising compounds. These metabolites showed favorable pharmacokinetic properties, with no anticipated toxicological risks. Subsequently, their affinity for the cyclooxygenase-2 (COX-2) enzyme was evaluated by molecular docking with AutoDock Vina software version 1.2.3, and the most stable protein–ligand complexes were analyzed to characterize key interactions within the active site and subjected to molecular dynamics simulations with YASARA software version 19.1.27 for 100 ns. Overall, these results indicate that selected metabolites from L. puberulum may act as potential COX-2 inhibitors, supporting their relevance as lichen-derived anti-inflammatory agents and warranting further pharmacological investigation. Full article