Search Results (266)

Consumers are looking for plant-based drinks that provide natural colour and bioactive compounds. Microgreens can be used as a source of pigments and phenolics for such beverages. This study developed a beetroot–tarragon microgreen beverage using hydroalcoholic extracts obtained with a green extraction approach and examined its stability during refrigerated storage. The drink was evaluated for proximate composition, water activity, colour parameters (CIE L*a*b*), microbiological quality and antioxidant activity by the ABTS radical cation decolorization assay (ABTS) over 15 days at 4 ± 2 °C. The beverage showed low fat and energy content and water activity values close to 1.00, so microbiological safety relied on pasteurization and cold storage. Escherichia coli and Staphylococcus aureus were not detected, while total aerobic mesophilic counts reached 10⁴–10⁵ colony-forming units per gram (CFU/g), with slightly lower values in samples containing tarragon. Colour measurements indicated betalain loss and colour fading in the beetroot drink, whereas the reduction in E* was more than 80 percentage points lower in the beetroot–tarragon beverage than in the beetroot-only drink, indicating a strong protective effect of tarragon microgreens on colour stability. For the mixed beetroot–tarragon beverage, mean TEAC increased by about 37% between day 1 and day 10 of refrigerated storage. These results indicate that beetroot and tarragon microgreen extracts can be used to formulate refrigerated plant-based beverages with acceptable colour, microbiological safety and antioxidant capacity. Full article

Coffee is an important dietary source of bioactive antioxidant compounds contributing to the antioxidant properties of coffee beverages. While brewing affects yield of total antioxidants, it is still not really clear which individual (phenolic) compounds contribute to the antioxidant activity the most. A method combining chromatographic separation and individual antioxidant evaluation might therefore be useful. This study aimed at evaluating the antioxidant potential of the compounds in coffee beverages using a high-performance liquid chromatography approach directly coupled to the well-known trolox equivalent antioxidative capacity (TEAC) assay (HPLC-onlineTEAC). The study further evaluated the influence of different brewing methods (‘Americano’, ‘V60’, ‘French press’, and ‘cold brew’) on the bioactive compound profile and antioxidant potential of Arabica coffee beverages. The brewing method significantly affected caffeine content, chlorogenic acid composition, total phenolic content (TPC), and antioxidant activity of the analyzed beverages (p < 0.05). Cold brew samples exhibited the highest total radical scavenging activity and concentrations of major caffeoylquinic acid isomers (3-CQA, 4-CQA, and 5-CQA). In contrast, “French-pressed” beverages were characterized by the highest TPC values, while V60 samples generally showed the lowest antioxidant-related parameters. Chlorogenic acids accounted for more than 84% of the total antioxidant potential of all analyzed beverages, whereas monocaffeoylquinic acids represented the dominant fraction responsible for radical-scavenging activity. The results indicate that prolonged low-temperature extraction favors the recovery and preservation of highly reactive chlorogenic acid isomers and contributes to the enhanced antioxidant potential of coffee beverages, beyond the effect of coffee dose alone. Full article

The valorization of culinary by-products into functional bioactive resources represents a significant advancement in sustainable biotechnology. This study characterizes an extract derived from “battuto toscano” by-products, a traditional blend of garlic, onion, carrot, and celery trimmings, recovered through circular economy principles. Comprehensive antioxidant profiling was performed alongside biological evaluations on human cell lines and anti-glycation assays. Results from Folin–Ciocalteu, FRAP, and TEAC assays confirmed a high concentration of secondary metabolites with significant scavenging capacity. In vitro testing on primary human fibroblasts and HaCaT keratinocytes revealed a concentration- and time-dependent biological response, with lower concentrations showing better compatibility and transiently enhancing HaCaT metabolic activity. Furthermore, BTE reduced AGE-associated fluorescence in the BSA–glucose model, particularly at 5 mg/mL, supporting its potential anti-glycation activity. These findings establish “battuto toscano” by-products as a reservoir of sustainable biomolecules. This study offers a transformative resource for the pharma/nutraceutical sectors by bridging culinary tradition with biomedical innovation. Full article

Eggplant is a crop of significant global importance. However, strict selection criteria generate large amounts of biomass that contain hydrophilic bioactive compounds. These compounds are associated with the prevention and treatment of diseases such as cancer. This research aimed to explore the valorization of eggplant biomass through microencapsulation of hydrophilic extracts to enhance stability and evaluate the biological potential. Additionally, the study assessed the effects of in vitro gastrointestinal digestion and permeability. Optimization of the microencapsulation process determined ideal parameters: inlet temperature (175 °C), pressure (0.15 MPa), and extract amount (1.15 g), which maximized response variables: %EE (67.06), %Y (66.09), and %RPC (88.84). After in vitro gastrointestinal simulation, the microparticles showed increased TRC (29.32%) and TEAC (112%) values. The UPLC-MS-TQ chromatographic profile of both the free extract and the microencapsulate before and after digestion confirmed the presence of phenolic acids, including chlorogenic, quinic, caffeic, and ferulic. In the in vitro permeability test, only quinic acid was found on the basolateral side. Finally, viability assays on FHC cells showed that DM was not cytotoxic; meanwhile, an antiproliferative effect was observed in HCT 116 cells, with IC₅₀ values in DE and DM (2.47 and 8.79 mg/mL) after 48 h. Full article

Growing demand for natural and functional foods has increased interest in fermentation-based technologies. This study aimed to develop and characterize fermented and freeze-dried vegetable snacks from beetroot, potato, zucchini, and cucumber. The evaluation included physicochemical properties (pH, titratable acidity, and color), microbiological quality, antioxidant potential using TEAC, ABTS and FRAP assays, along with determination of total phenolic content (TPC), vitamin C, sensory acceptability and attributes. Fermentation resulted in a significant decrease in pH and an increase in titratable acidity of samples, confirming active growth of lactic acid bacteria (LAB), with counts exceeding 6 log₁₀ CFU/g after five days. Freeze-drying preserved the acidic profile and influenced color parameters. Antioxidant capacity varied depending on the raw material, with beetroot showing the strongest potential to scavenge the ABTS^•+, while cucumber was characterized by the highest vitamin C content (175.24 mg/100 g dry matter. Zucchini exhibited moderate antioxidant capacity, whereas potato showed the lowest values. Sensory analysis indicated high acceptance of beetroot and potato snacks, associated with balanced flavor and texture, while cucumber and zucchini samples were rated lower due to softer texture and higher acidity. The combination of lactic fermentation and freeze-drying enables the production of vegetable snacks with desirable sensory properties and enhanced functional potential. Full article

This research evaluates the influence of extraction method, solvent, and processing time on the recovery of phenolic compounds from Eucalyptus globulus leaves and their corresponding antioxidant capacity, through approaches with reduced energy and chemical consumption. Magnetic stirring (MS), and ultrasound- (US) and microwave-assisted (MW) extraction were applied using water or low-ethanol hydroalcoholic systems. Total phenolic content (TPC; Folin–Ciocalteu method) and antioxidant activity (AA; TEAC assay), were assessed to determine the functional properties of the extracts. FT-ICR MS was used to characterize the phytochemical profile. A hydroalcoholic system combined with non-conventional techniques improved extraction efficiency compared to an aqueous system and reduced the processing time. Among the investigated MW conditions, extraction at 360 W for 30 s provided the highest TPC and AA values (252 mg GAE/g DM; 65.67 mg TE/g DM), while US provided maximum TPC of 191 mg GAE/g DM (30 min extraction). MS showed the lowest performance (77 mg GAE/g DM). Phenolic acids, flavonoids, and ellagitannins were assigned across evaluated samples, indicating that the used conditions do not influence the extracts’ qualitative composition. Overall, MW extraction enabled rapid phenolic species recovery under short processing times and low-ethanol conditions, representing a promising approach among the investigated extraction systems. Full article

This study investigates the valorization of Nephelium lappaceum (rambutan) shell, an agro-industrial byproduct, as a sustainable source of bioactive compounds through comprehensive chemical and functional characterization. Phytochemical profiles were determined using spectrophotometrics and HPLC-DAD-MS/MS, revealing a composition dominated by ellagitannins (e.g., geraniin, corilagin, chebulagic acid) and ellagic acid derivatives, alongside significant levels of total phenolics (25,982.2 mg/100 g DW) and anthocyanins. The extract exhibited strong antioxidant activity (DPPH IC₅₀ = 8.02 μg/mL; TEAC = 5703.92 μmol TE/g), consistent with its high phenolic content. Biological evaluation demonstrated antimicrobial activity against a broad panel of Gram-positive and Gram-negative bacteria, including multidrug-resistant strains, with greater efficacy against Gram-positive species (Staphylococcus aureus, MIC = 2.5 mg/mL). The extract also showed significant antibiofilm activity, achieving up to 93% inhibition. Antitumoral assays revealed selective cytotoxicity, particularly against HeLa cells (IC₅₀ = 260 μg/mL; TI = 11.5), indicating preferential effects on tumor over non-tumor cells. Importantly, hemolytic assays confirmed low toxicity, with negligible erythrocyte membrane disruption across tested concentrations. Overall, these findings highlight rambutan shell as a rich source of phenolic bioactives with multifunctional biological properties and favorable safety profile, supporting its potential application in nutraceutical and pharmaceutical formulations within a circular economy framework. This study aligns with SDG 3 and SDG 9 by promoting the valorization of agro-industrial waste as a source of safe bioactive compounds for health-related applications. Full article

This study investigated the use of Attenuated Total Reflectance Fourier Transform Infrared Spectroscopy (ATR-FTIR) as a cost-effective analytical approach for screening the bioactivity of green algal extracts. Samples of five Caulerpa species—C. ashmeadii, C. paspaloides, C. cupressoides, C. verticillata, and C. prolifera—were collected from Dzilam, Yucatán, Mexico, across seven seasonal campaigns. Sequential extraction was performed using solvents of increasing polarity: hexane, dichloromethane, acetone, and methanol. After solvent evaporation, extracts were analyzed via ATR-FTIR, and Total Phenolic Content (TPC) and Trolox Equivalent Antioxidant Capacity (TEAC) were quantified. Statistical analysis (PERMANOVA) revealed that the type of solvent accounted for most of the variance (61.6%), while species and collection date contributed minimally. Infrared (IR) band assignments highlighted functional groups associated with lipids, such as terpenes, and carbohydrates. K-means clustering enabled the subdivision of less polar extracts, notably grouping numerous samples from C. verticillata. Classification models comparing full-spectrum and IR band datasets showed that Partial Least Squares Discriminant Analysis (PLS-DA) with full-spectrum data achieved the best performance. TPC showed a positive correlation with absorption at 1730.8 cm⁻¹, which is associated with ester-containing metabolites. Although ATR-FTIR effectively distinguished extraction solvents, it was less sensitive to subtle biological variation among Caulerpa. However, the method remains a practical tool for rapid screening, with spectral data supporting solvent-based classification. Reduction of salt content prior to extraction may minimize interference in both FTIR measurements and biological assays. Full article

Larrea ameghinoi Speg., an endemic species of Argentine Patagonia traditionally used in folk medicine to treat fever, stomach disorders, respiratory conditions, back pain, and as an emmenagogue, among others, still remains chemically and biologically underexplored compared to the other four members of the genus. This study aimed to perform a comprehensive metabolomic characterization of methanolic extracts from two populations (EMLaSAO and EMLaMAQ) using ultra-high-resolution liquid chromatography coupled with electrospray ionization quadrupole time-of-flight mass spectrometry (UHPLC–ESI–QTOF–MS) and to evaluate their antioxidant, antimicrobial, and enzyme-inhibitory activities of relevance to human health. Thirty-three compounds were tentatively identified by extensive UHPLC–MS analysis, including flavones, two major lignans, and oleanane-type triterpenes. Both extracts exhibited high phenolic content (215–239 mg of gallic acid equivalents (GAE)/g extract) and strong free radical scavenging activity, as evidenced by 2,2-diphenyl-1-picrylhydrazyl (DPPH, EC₅₀ ≈ 10 μg/mL), ferric-reducing antioxidant power (FRAP), and Trolox equivalent antioxidant activity (TEAC) assays. In addition, significant inhibition of butyrylcholinesterase (IC₅₀ ≈ 50 μg extract/mL) and α-glucosidase, together with selective antibacterial activity against methicillin-sensitive and resistant Staphylococcus aureus (MIC = 125 μg extract/mL), were recorded. These findings suggest that L. ameghinoi possesses a distinctive phytochemical composition conferring multitarget bioactivity, differing from other Larrea species dominated by lignans such as nordihydroguaiaretic acid (NDGA) and its derivatives. Overall, this work supports the potential of L. ameghinoi as a novel source of bioactive metabolites for managing oxidative stress-related disorders and opportunistic infections. This warrants future in vivo studies investigating biological activities associated with oxidative stress and their relevance to human health. Full article

Reusing waste materials is a sustainable practice to reduce the impact of human activities on the global ecosystem. In particular, agro-industrial waste can be explored as an innovative and green source of beneficial bioactive compounds. For this purpose, seventeen different varieties of wine grape pomace were collected from the Apulia region (Italy) to perform extractions and qualitative–quantitative phenolic profile characterization. To ensure an environmentally friendly extraction process, natural deep eutectic solvents (NADESs) were used as privileged media. After an initial screening, Merlot (MEA) and Sangiovese (SGA) varieties were then selected for extraction with betaine/lactic acid 1:4 (mol/mol) +40% water (w/w) and choline chloride/ascorbic acid 2:1 (mol/mol) +40% water (w/w). They were further investigated by LC-QTOF-MS for a comprehensive metabolomic evaluation. Betaine-based extracts from both cultivars exhibited higher polyphenol contents than choline chloride-based ones: 175.0 and 161.8 mg/kg compared to 59.6 and 40.4 mg/kg. Qualitative antimicrobial assays confirmed the effectiveness of betaine/lactic acid (MEA) and choline chloride/ascorbic acid (SGA) extracts on B. allii and E. coli, respectively, as well as the NADES themselves, even though it is difficult to discriminate the individual effects. Finally, the evaluation of both antioxidant activity and total polyphenol content led to good results for betaine/lactic acid (2.8 and 3.2 mg TEAC/g DW and 0.92 and 0.93 mg GAE/g DW for SGA and MEA, respectively), while the content of ascorbic acid, used as a component of NADES, substantially influenced the relevant obtained results in choline chloride/ascorbic acid samples. These findings support the potential of combining NADES with polyphenols recovered from grape pomace as a promising approach for further optimization and application-oriented investigation. Full article

Oxidative stress (OS) and inflammation are common causes of male infertility; antioxidants in spermatozoa and especially in seminal plasma play a protective role. The study aims to evaluate whether OS lipid mediators (F₂-isoprostanes: F₂-IsoPs; Resolvin D1: RvD1) measured in seminal plasma, and Trolox equivalent antioxidant capacity (TEAC), measured in both seminal plasma and spermatozoa, are associated with male infertility. Semen samples (18 fertile and 62 infertile subjects) were examined following WHO guidelines and with a mathematically elaborated transmission electron microscopy analysis (fertility index-FI-, % sperm pathologies). F₂-Isops were measured by GC/NICI-MS/MS, RvD1 by ELISA, and TEAC by a commercially available antioxidant assay. F₂-Isops, RvD1, and sperm TEAC (positively interrelated with each other) correlated negatively with seminal parameters and FI and positively with sperm pathologies. F₂-Isops, RvD1, and sperm TEAC levels were significantly higher in infertile vs fertile subjects (p < 0.001). ROC curve analysis demonstrated that sperm TEAC (J index: 0.13 mM) and seminal RvD1 (J index: 38.26 pg/mL) discriminated between fertile and infertile subjects. Spermatozoa stimulate antioxidant capacity in the presence of an OS environment; this data suggests an association in which antioxidant defences may vary in relation to the surrounding seminal plasma. Moreover, sperm TEAC, and to a lesser extent seminal RvD1, emerge as potential markers for identifying infertile patients. Full article

The antioxidant activity of natural and semi-synthetic depsides and benzofurans—including R-(+)-usnic acid (1), dibenzoyl usnic acid (2), atranorin (3), 2,4-bis(benzoyloxy)atranorin (4), 4-O-methyl atranorin (5), decarboxythamnolic acid (6), thamnolic acid (7), and perlatolic acid (8)—was evaluated in this study. Natural compounds were isolated from selected lichen species, whilst semi-synthetic derivatives were prepared to investigate the influence of esterification and methylation on electronic properties and radical-scavenging capacity. Structural elucidation was performed using NMR spectroscopy and mass spectrometry (MS). Electronic and thermodynamic descriptors, including the bond dissociation energy (BDE) of the most reactive O–H group, HOMO and LUMO_r energies, the HOMO–HOMO-1 energy gap (ΔH(H-1)), polarisability, and logP, were calculated and correlated with experimentally determined antioxidant capacity using the TEAC assay. Multivariate partial least squares (PLS-1) analysis identified ΔH(H-1) and LUMO_r as the primary determinants of antioxidant activity, with BDE and ΔHf providing complementary contributions. Perlatolic acid (8) exhibited the highest radical-scavenging capacity (TEAC = 2.7), whereas R-(+)-usnic acid (1) and dibenzoyl usnic acid (2) were the least active compounds (TEAC ≈ 0.1). Antioxidant activity was found not to correlate with the number of hydroxyl groups, but rather to be governed by electronic redistribution, conjugation effects, and substituent modulation. Exclusion of the outlier decarboxythamnolic acid (6) improved model performance, explaining 79.8% of the variance in TEAC values (R²Y), with strong predictive ability (Q² = 0.724) using a single latent variable. Overall, these findings provide a robust basis for the prediction and rational design of new antioxidant compounds, highlighting the relevance of lichen-derived metabolites as structurally stable scaffolds with potential applications in pharmaceutical and nutraceutical development. Full article

The valorization of agri-food by-products aligns with circular economy principles and offers sustainable sources of bioactive compounds. This study investigated the peels of the purple-fleshed Solanum tuberosum L. cv. Vitelotte Noire (VN), cultivated in Sardinia, as a potential resource for nutraceutical antioxidants. Extracts were obtained using solvents of different polarities (water, 80% and 96% ethanol) and characterized. Phytochemical screening revealed high concentrations of total phenolics, flavonoids, and anthocyanins, with the 96% ethanolic extract showing superior anthocyanin content. Antioxidant capacity, assessed via ORAC-PYR, TEAC-ABTS, and DPPH assays, was highest in the alcoholic extracts. Furthermore, all extracts showed protective effects in an in vitro model of AAPH-induced oxidative DNA damage, as indicated by the preservation of plasmid supercoiling. Untargeted LC-QTOF-MS analysis detailed a rich metabolomic profile, including organic acids, amino acids, and vitamins. The findings confirm VN peel as a potent, sustainable source of antioxidants, supporting its valorization for developing high-added-value nutraceutical and functional food ingredients, while reducing waste disposal costs and environmental impact. Full article

Background: The increasing demand for plant-based dairy alternatives has stimulated interest in their potential health-promoting properties, particularly when combined with fermentation processes that may enhance the bio-efficacy and bioavailability of bioactive compounds. Methods: The present study investigated the impact of fermentation on the antioxidant, antiplatelet, and anti-inflammatory activities of oat- and soy-based dairy alternatives. Total lipids were extracted and fractionated into lipophilic and amphiphilic lipid fractions, which were subsequently evaluated for antioxidant capacity using 2,2′-azino-bis(3-ethylbenzothiazoline-6-sulfonic acid) (ABTS), 2,2-diphenyl-1-picrylhydrazyl (DPPH), and ferric reducing antioxidant power (FRAP) assays, as well as for their inhibitory activity against platelet aggregation induced by platelet-activating factor (PAF) or by ADP. Results: Fermentation significantly enhanced the biological activity of the tested products, with fermented samples exhibiting lower IC₅₀ values and thus more potent anti-inflammatory and antiplatelet efficacy and improved antioxidant performance compared with the non-fermented plant-based dairy alternative products. The amphiphilic lipid fractions demonstrated the strongest bioactivity, suggesting that fermentation promotes structural modifications in polar lipids that contribute to enhanced functional properties. Overall, fermented soy products exhibited stronger antiplatelet (anti-ADP) and anti-inflammatory (anti-PAF) activities, with lower IC₅₀ values (indicating higher inhibitory potency), whereas fermented oat products demonstrated particularly enhanced antioxidant capacity, especially in TAC fractions, as evidenced by higher FRAP values and carotenoid content (e.g., oat yogurt TAC: 19.14 ± 9.97 mg CE/g extract). In DPPH assays, TAC fractions of both soy and oat showed comparable radical scavenging activity (TEAC ≈ 0.019 for soy yogurt TAC), while ABTS and FRAP assays highlighted matrix-dependent differences between lipid fractions. Fatty acid analysis further indicated favorable compositional changes associated with fermentation, including favorable alterations in the n-6/n-3 fatty acid ratio of the fatty acid content of the bioactive polar lipid species, while OMICs analysis indicated the specific molecular species of phospho-/glyco-based polar lipids present in these products. Conclusions: These findings suggest that fermentation can substantially improve the biofunctional profile of plant-based dairy alternatives and highlight fermented oat- and soy-based products as promising dietary sources of bioactive polar lipids with potential cardioprotective properties. Full article

This study presents an integrated approach for producing antioxidant-rich polar fractions from Inula salicina L. via pressurised ethanol/water extraction (PLE-EtOH/H₂O), optimised by coupling a central composite design and response surface methodology (CCD-RSM) with Aspen Plus^® simulation. The effects of PLE temperature, extraction time, and EtOH/H₂O ratio for yield, total phenolic (TPC) and flavonoid (TFC) content, and Trolox equivalent antioxidant capacity (TEAC) measured in ABTS^•+-scavenging, cupric ion reducing antioxidant (CUPRAC) and oxygen radical absorbance (ORAC) assays were assessed via a multi-response optimisation approach. Optimal conditions were set at 82 °C, 27 min, and 60% EtOH (v/v), yielding ~29 g extract per 100 g plant material, characterised by high TPC (227 mg GAE/g), TFC (34 mg QE/g), and TEAC values in the CUPRAC (1473 mg TE/g), ABTS (869 mg TE/g), and ORAC assays (1165 mg TE/g). The TPC and TEAC values of the post-extraction residue were >92% lower than those of unextracted I. salicina, confirming efficient recovery of the major portion of antioxidant-active constituents by PLE-EtOH/H₂O. The high in vitro radical scavenging capacity, reducing power, and photoprotective potential (sun protection factor ~50 at 0.5 mg/mL) of the I. salicina extract are consistent with its phenolic-rich composition, with chlorogenic acid (~97 mg/g extract) and its derivatives being the major constituents. The validated Aspen Plus^® model closely aligned with the CCD-RSM predictions, supporting process scale-up and energy feasibility and demonstrating an industry-relevant, green-solvent PLE process for producing higher value-added I. salicina fractions with potential applications in the food, pharmaceutical, nutraceutical, and cosmetic sectors. Full article