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Hydrophobic Amino Acid Content in Onions as Potential Fingerprints of Geographical Origin: The Case of Rossa da Inverno sel. Rojo Duro
- Federica Ianni,
- Antonella Lisanti,
- Maura Marinozzi,
- Emidio Camaioni,
- Lucia Pucciarini,
- Andrea Massoli,
- Roccaldo Sardella,
- Luciano Concezzi and
- Benedetto Natalini
In this study, we were interested in comparing the amino acid profile in a specific variety of onion, Rossa da inverno sel. Rojo Duro, produced in two different Italian sites: the Cannara (Umbria region) and Imola (Emilia Romagna region) sites. Onion...