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Keywords = Pyrus pyrifolia

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16 pages, 3616 KiB  
Article
Alleviating Soil Compaction in an Asian Pear Orchard Using a Commercial Hand-Held Pneumatic Cultivator
by Hao-Ting Lin and Syuan-You Lin
Agronomy 2025, 15(7), 1743; https://doi.org/10.3390/agronomy15071743 - 19 Jul 2025
Viewed by 375
Abstract
Soil compaction is a critical challenge in perennial fruit production, limiting root growth, water infiltration, and nutrient uptake—factors essential for climate-resilient and sustainable orchard systems. In subtropical Asian pear (Pyrus pyrifolia Nakai) orchards under the annual top-working system, intensive machinery traffic exacerbates [...] Read more.
Soil compaction is a critical challenge in perennial fruit production, limiting root growth, water infiltration, and nutrient uptake—factors essential for climate-resilient and sustainable orchard systems. In subtropical Asian pear (Pyrus pyrifolia Nakai) orchards under the annual top-working system, intensive machinery traffic exacerbates subsurface hardpan formation and tree performance. This study evaluated the effectiveness of pneumatic subsoiling, a minimally invasive method using high-pressure air injection, in alleviating soil compaction without disturbing orchard surface integrity. Four treatments varying in radial distance from the trunk and pneumatic application were tested in a mature orchard in central Taiwan. Pneumatic subsoiling 120 cm away from the trunk significantly reduced soil penetration resistance by 15.4% at 34 days after treatment (2,302,888 Pa) compared to the control (2,724,423 Pa). However, this reduction was not sustained at later assessment dates, and no significant improvements in vegetative growth, fruit yield, and fruit quality were observed within the first season post-treatment. These results suggest that while pneumatic subsoiling can modify subsurface soil physical conditions with minimal surface disturbance, its agronomic benefits may require longer-term evaluation under varying moisture and management regimes. Overall, this study highlights pneumatic subsoiling may be a potential low-disturbance strategy to contribute to longer-term soil physical resilience. Full article
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21 pages, 5637 KiB  
Article
Integrated Multi-Omics Reveals DAM-Mediated Phytohormone Regulatory Networks Driving Bud Dormancy in ‘Mixue’ Pears
by Ke-Liang Lyu, Shao-Min Zeng, Xin-Zhong Huang and Cui-Cui Jiang
Plants 2025, 14(14), 2172; https://doi.org/10.3390/plants14142172 - 14 Jul 2025
Viewed by 365
Abstract
Pear (Pyrus pyrifolia) is an important deciduous fruit tree that requires a specific period of low-temperature accumulation to trigger spring flowering. The warmer winter caused by global warming has led to insufficient winter chilling, disrupting floral initiation and significantly reducing pear [...] Read more.
Pear (Pyrus pyrifolia) is an important deciduous fruit tree that requires a specific period of low-temperature accumulation to trigger spring flowering. The warmer winter caused by global warming has led to insufficient winter chilling, disrupting floral initiation and significantly reducing pear yields in Southern China. In this study, we integrated targeted phytohormone metabolomics, full-length transcriptomics, and proteomics to explore the regulatory mechanisms of dormancy in ‘Mixue’, a pear cultivar with an extremely low chilling requirement. Comparative analyses across the multi-omics datasets revealed 30 differentially abundant phytohormone metabolites (DPMs), 2597 differentially expressed proteins (DEPs), and 7722 differentially expressed genes (DEGs). Integrated proteomic and transcriptomic expression clustering analysis identified five members of the dormancy-associated MADS-box (DAM) gene family among dormancy-specific differentially expressed proteins (DEPs) and differentially expressed genes (DEGs). Phytohormone correlation analysis and cis-regulatory element analysis suggest that DAM genes may mediate dormancy progression by responding to abscisic acid (ABA), gibberellin (GA), and salicylic acid (SA). A dormancy-associated transcriptional regulatory network centered on DAM genes and phytohormone signaling revealed 35 transcription factors (TFs): 19 TFs appear to directly regulate the expression of DAM genes, 18 TFs are transcriptionally regulated by DAM genes, and two TFs exhibit bidirectional regulatory interactions with DAM. Within this regulatory network, we identified a novel pathway involving REVEILLE 6 (RVE6), DAM, and CONSTANS-LIKE 8 (COL8), which might play a critical role in regulating bud dormancy in the ‘Mixue’ low-chilling pear cultivar. Furthermore, lncRNAs ONT.19912.1 and ONT.20662.7 exhibit potential cis-regulatory interactions with DAM1/2/3. This study expands the DAM-mediated transcriptional regulatory network associated with bud dormancy, providing new insights into its molecular regulatory mechanisms in pear and establishing a theoretical framework for future investigations into bud dormancy control. Full article
(This article belongs to the Special Issue Molecular, Genetic, and Physiological Mechanisms in Trees)
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19 pages, 3343 KiB  
Article
Transcriptomic and Proteomic Analyses Provide Insight into Sugar Metabolism-Induced Dormancy Release of Flower Buds of Pyrus pyrifolia ‘Cuiguan’
by Huiquan Wang, Ling Ding, Qinghua Ye, Xueying Huang, Lei Xu, Shaohua Wu and Dongjin He
Horticulturae 2025, 11(7), 813; https://doi.org/10.3390/horticulturae11070813 - 9 Jul 2025
Viewed by 345
Abstract
Pear buds exhibit inherent dormancy, during which carbohydrates play a pivotal role in dormancy release and germination. In this study, Pyrus pyrifolia ‘Cuiguan’ was employed as the experimental material to investigate the molecular mechanisms underlying flower bud dormancy release. The results revealed that [...] Read more.
Pear buds exhibit inherent dormancy, during which carbohydrates play a pivotal role in dormancy release and germination. In this study, Pyrus pyrifolia ‘Cuiguan’ was employed as the experimental material to investigate the molecular mechanisms underlying flower bud dormancy release. The results revealed that the dynamic balance between starch and soluble sugar is critical for promoting dormancy release and germination in P. pyrifolia ‘Cuiguan’ flower buds. Through transcriptomic and proteomic profiling, a total of 4035 differentially expressed genes (DEGs) and 1596 differentially expressed proteins (DEPs) were identified, which were predominantly associated with carbohydrate metabolism, particularly sugar metabolism pathways. Their changes were coordinately regulated at both transcriptional and translational levels. Key structural genes involved in maltose and sucrose biosynthesis, including BAM (LOC103949270), AAM (LOC125479337, LOC103940334, and LOC103941903), SPS (LOC125475683), and INV (LOC125478747), were significantly upregulated during the germination stage, facilitating flower bud sprouting. Integrated multi-omic analysis demonstrated that starch–sugar interconversion may govern dormancy release and sustained bud growth by modulating sugar metabolism-related genes and proteins. These findings provide novel insights into the molecular mechanisms of carbohydrate biosynthesis and associated protein regulation during dormancy release and development of P. pyrifolia ‘Cuiguan’ under natural conditions. Full article
(This article belongs to the Section Genetics, Genomics, Breeding, and Biotechnology (G2B2))
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25 pages, 1854 KiB  
Article
Antimicrobial and Antiradical Activity of Extracts from Leaves of Various Cultivars of Pyrus communis and Pyrus pyrifolia
by Beata Żbikowska, Magdalena Kotowska, Andrzej Gamian, Katarzyna Patek, Katarzyna Matuła, Daria Augustyniak, Kamila Korzekwa and Zbigniew Sroka
Biomolecules 2025, 15(6), 821; https://doi.org/10.3390/biom15060821 - 5 Jun 2025
Viewed by 536
Abstract
Certain plant raw materials are rich in antioxidant and antimicrobial compounds, which are highly valued in modern medicine. These include the leaves of various species and cultivars of pears. For our research, we chose the leaves of the common pear (Pyrus communis [...] Read more.
Certain plant raw materials are rich in antioxidant and antimicrobial compounds, which are highly valued in modern medicine. These include the leaves of various species and cultivars of pears. For our research, we chose the leaves of the common pear (Pyrus communis) and Asian pear (Pyrus pyrifolia). Four different extracts were obtained from all raw materials and were investigated for their antimicrobial and antioxidant activity. The content of total phenolics and flavonoids was measured using colorimetric methods, and antiradical activity was measured using DPPH and ABTS radical probes. The antimicrobial activity of extracts was measured using the disc diffusion method, and the amount of major antimicrobial components (hydroquinone and arbutin) was measured using the HPLC method. The highest amount of general phenols and flavonoids was found in ethyl acetate extracts in all cultivars, and the lowest amount of phenols was found in the remaining aqueous solution. The amount of general phenols positively correlated with the antiradical activity of extracts. The strongest antimicrobial activity against Gram-positive and Gram-negative pathogens corresponded to the highest content of hydroquinone and arbutin in ethyl acetate extracts. Extracts obtained from pear leaves showed an average content of phenolic compounds and average antiradical activity compared to extracts from other raw materials, especially green tea or bergenia leaves. The amount of hydroquinone was moderate, lower than that of arbutin. The antimicrobial activity of the extracts was moderate due to the average amount of hydroquinone, which is the main antimicrobial compound. Full article
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18 pages, 9793 KiB  
Article
Analytical Methods for Wind-Driven Dynamic Behavior of Pear Leaves (Pyrus pyrifolia)
by Yunfei Wang, Weidong Jia, Shiqun Dai, Mingxiong Ou, Xiang Dong, Guanqun Wang, Bohao Gao and Dengjun Tu
Agriculture 2025, 15(8), 886; https://doi.org/10.3390/agriculture15080886 - 18 Apr 2025
Cited by 2 | Viewed by 322
Abstract
The fluttering of leaves under wind fields significantly impacts the efficiency and precision of agricultural spraying. However, existing spraying technologies often overlook the complex mechanisms of wind–leaf interactions. This study integrates the fine-tuned Segment Anything Model 2 with multi-dimensional dynamic behavior analysis to [...] Read more.
The fluttering of leaves under wind fields significantly impacts the efficiency and precision of agricultural spraying. However, existing spraying technologies often overlook the complex mechanisms of wind–leaf interactions. This study integrates the fine-tuned Segment Anything Model 2 with multi-dimensional dynamic behavior analysis to provide a systematic approach for investigating leaf fluttering under wind fields. First, a segmentation algorithm based on Principal Component Analysis was employed to eliminate background interference in leaf fluttering data. The results showed that the segmentation algorithm achieved an Intersection over Union (IoU) ranging from 98.2% to 98.7%, with Precision reaching 99.0% to 99.5%, demonstrating high segmentation accuracy and reliability. Building on this, experiments on leaf segmentation and tracking in dynamic scenarios were conducted using the SAM2-FT model. The results indicated that SAM2-FT effectively captured the dynamic behavior of leaves by integrating spatiotemporal information, achieving Precision and AP50/% values exceeding 97%. Its overall performance significantly outperformed mainstream YOLO-series models. In the analysis of dynamic response patterns, the Hilbert transform and time-series quantification methods were introduced to reveal the amplitude, frequency, and trajectory characteristics of a leaf fluttering under wind fields across three dimensions: area, inclination angle, and centroid. This comprehensive analysis highlights the dynamic response characteristics of leaves to wind field perturbations. Full article
(This article belongs to the Section Agricultural Technology)
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14 pages, 2054 KiB  
Article
Effects of Meteorological Factors and Frost Injury on Flowering Stage of Apples and Pears Across Regions at Varying Altitudes
by Young-Min Choi, Sang-Baek Kim, Dong-Geun Choi, Seung-Heui Kim and Ju-Hee Song
Horticulturae 2025, 11(3), 249; https://doi.org/10.3390/horticulturae11030249 - 25 Feb 2025
Viewed by 806
Abstract
Recent meteorological variability in winter and spring complicates predicting and managing frost damage in apples and pears. This study investigated the relationship between frost injury during the flowering stages of apples (‘Hongro’ and ‘Fuji’) and pears (‘Wonwhang’ and ‘Niitaka’) and weather conditions across [...] Read more.
Recent meteorological variability in winter and spring complicates predicting and managing frost damage in apples and pears. This study investigated the relationship between frost injury during the flowering stages of apples (‘Hongro’ and ‘Fuji’) and pears (‘Wonwhang’ and ‘Niitaka’) and weather conditions across regions at varying altitudes. Orchards were categorized into coastal, inland, mid-mountainous, and mountainous regions, and flowering stages and frost injury were analyzed. The flowering period of apples, from the onset of blooming to full bloom, averaged approximately 15 days, which was about 3 to 5 times longer than that of pears. Furthermore, the total flowering duration of apples was 1.5 to 2.0 times longer than that of pears. Additionally, flowering exhibited a tendency to be delayed at higher altitudes. However, orchards situated in mid-mountainous regions experienced earlier flowering compared to those in other regions. Among the two apple cultivars, the average frost damage was more severe in central flowers than in lateral flowers and was relatively higher in ‘Fuji’ than in ‘Hongro’. In pears, frost damage was most prevalent in the first to fourth flowers within the inflorescence, with ‘Wonhwang’ exhibiting relatively greater susceptibility than ‘Niitaka’. Across different cultivation regions, severe frost damage was observed in orchards located in mid-mountainous areas for both fruit species and cultivars. The severity of frost damage followed the order mid-mountainous, mountainous, plain, and coastal regions. Minimum temperatures were lowest in mid-mountainous and mountainous regions, while daily temperature differences were largest in mid-mountainous regions. Meteorological analysis (1981 to 2022) revealed consistent trends, with an increase in daily temperature range in recent years. These findings highlight the vulnerability of mid-mountainous orchards due to flowering stages overlapping with coastal and plain regions, exposing them to lower temperatures and larger temperature differences. Further studies on temperature variability are essential to mitigate frost damage risks. Full article
(This article belongs to the Special Issue Orchard Management Under Climate Change: 2nd Edition)
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16 pages, 3119 KiB  
Article
Transcription Factors Are Involved in Wizened Bud Occurrence During the Growing Season in the Pyrus pyrifolia Cultivar ‘Sucui 1’
by Hui Li, Jialiang Kan, Chunxiao Liu, Qingsong Yang, Jing Lin and Xiaogang Li
Epigenomes 2024, 8(4), 40; https://doi.org/10.3390/epigenomes8040040 - 25 Oct 2024
Viewed by 1477
Abstract
Background: Flowers are important plant organs, and their development is correlated with yield in woody fruit trees. For Pyrus pyrifolia cultivar ‘Sucui 1’, the research on how DNA methylation accurately regulates the expression of TFs and affects the specific regulatory mechanism of flower [...] Read more.
Background: Flowers are important plant organs, and their development is correlated with yield in woody fruit trees. For Pyrus pyrifolia cultivar ‘Sucui 1’, the research on how DNA methylation accurately regulates the expression of TFs and affects the specific regulatory mechanism of flower bud wizening will help reduce wizened buds. Methods: Here, the DNA methylomes and transcriptomes of two types of flower buds from the Pyrus pyrifolia cultivar ‘Sucui 1’ were compared. Results: 320 differentially expressed transcription factors (TFs), in 43 families, were obtained from the wizened bud transcriptome versus the normal bud transcriptome. Most were members of the AP2/ERF, bHLH, C2H2, CO-like, MADS, MYB, and WRKY families, which are involved in flower development. As a whole, the methylation level of TFs in the ‘Sucui 1’ genome increased once flower bud wizening occurred. A cytosine methylation analysis revealed that the methylation levels of the same gene regions in TFs from two kinds of buds were similar. However, differentially methylated regions were found in gene promoter sequences. The combined whole-genome bisulfite sequencing and RNA-Seq analyses revealed 162 TF genes (including 164 differentially methylated regions) with both differential expression and methylation differences between the two flower bud types. Among them, 126 were classified as mCHH-type methylation genes. Furthermore, the transcriptional down regulation of PpbHLH40, PpERF4, PpERF061, PpLHW, PpMADS6, PpZF-HD11, and PpZFP90 was accompanied by increased DNA methylation. However, PpbHLH130, PpERF011, and PpMYB308 displayed the opposite trend. The expression changes for these TFs were negatively correlated with their methylation states. Conclusions: Overall, our results offer initial experimental evidence of a correlation between DNA methylation and TF transcription in P. pyrifolia in response to bud wizening. This enriched our understanding of epigenetic modulations in woody trees during flower development. Full article
(This article belongs to the Collection Epigenetic Control in Plants)
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14 pages, 4410 KiB  
Article
Identification of Candidate Genes Associated with Flesh Firmness by Combining QTL Mapping and Transcriptome Profiling in Pyrus pyrifolia
by Shuang Jiang, Jiaying Zhang, Xiaoqing Wang, Chunhui Shi and Jun Luo
Int. J. Mol. Sci. 2024, 25(21), 11347; https://doi.org/10.3390/ijms252111347 - 22 Oct 2024
Viewed by 922
Abstract
Flesh firmness is an important quality of pear fruits. Breeding cultivars with suitably low flesh firmness is one of the popular pear breeding goals. At present, SNP markers related to pear flesh firmness and genes affecting flesh firmness are still uncertain. In this [...] Read more.
Flesh firmness is an important quality of pear fruits. Breeding cultivars with suitably low flesh firmness is one of the popular pear breeding goals. At present, SNP markers related to pear flesh firmness and genes affecting flesh firmness are still uncertain. In this study, a QTL analysis was performed, and the result showed that the position of 139.857 cM in lineage group 14 (LG14) had the highest average logarithm of odds (3.41) over two years. This newly discovered locus was identified as a flesh firmness-related QTL (qFirmness-LG14). The ‘C/T’ SNP was found in corresponding Marker1512129. The ‘C’ genotype is the high-firmness genotype, which is a dominant trait. The average firmness of fruits with genotype C is 21.4% higher than genotype without the C genotype. Transcriptome profiling was obtained between ‘Zaoshengxinshui’ and ‘Qiushui’ at five time points. Three candidate genes in the interval of qFirmness-LG14 might affect firmness. A gene of xyloglucan endotransglucosylase 1 (PpXTH1) was upregulated in ‘Qiushui’ at all five time points. Two transcription factors (PpHY5 and PpERF113) were upregulated in ‘Zaoshengxinshui’, which might be negative regulatory genes for high flesh firmness. The transcriptome results also isolated a large number of cell wall-related genes (e.g., Pectate lyase, Pectin acetylesterase, Pectin methylesterase, and 4-coumarate-CoA ligase) and transcription factors (e.g., ERF, WRKY). These genes are all potential upstream and downstream genes related to flesh firmness. In conclusion, this study provides valuable insights into the QTLs and molecular mechanisms associated with fruit firmness in Pyrus pyrifolia. Full article
(This article belongs to the Section Molecular Plant Sciences)
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12 pages, 898 KiB  
Article
Efficacy and Safety of Wilac L Probiotic Complex Isolated from Kimchi on the Regulation of Alcohol and Acetaldehyde Metabolism in Humans
by Hwayeon Sun, Sangmin Park, Jiye Mok, Jeonghyun Seo, Nicole Dain Lee and Byungwook Yoo
Foods 2024, 13(20), 3285; https://doi.org/10.3390/foods13203285 - 16 Oct 2024
Cited by 1 | Viewed by 3103
Abstract
Alcohol-related hangovers impact both physical and mental wellness, largely due to acetaldehyde levels produced through alcohol metabolism. The present study investigated the efficacy and safety of the Wilac L probiotic complex (Levilactobacillus brevis WiKim0168 and Leuconostoc mesenteroides WiKim0172 isolated from kimchi) in [...] Read more.
Alcohol-related hangovers impact both physical and mental wellness, largely due to acetaldehyde levels produced through alcohol metabolism. The present study investigated the efficacy and safety of the Wilac L probiotic complex (Levilactobacillus brevis WiKim0168 and Leuconostoc mesenteroides WiKim0172 isolated from kimchi) in improving hangovers post-alcohol consumption. This study was conducted as a randomized, double-blind, crossover placebo-controlled clinical trial from August 2023 to February 2024. Subjects (n = 26) were randomized into six test groups consuming three products, the Wilac L probiotic complex, Wilac L35 (Wilac L probiotic complex with Pyrus pyrifolia Nakai), or placebo, in different orders with crossover after a wash-out interval of 7–10 days. Blood alcohol and acetaldehyde concentrations were measured 0, 0.25, 0.5, 1, 2, 4, 6, and 15 h after alcohol consumption. The blood acetaldehyde levels measured with Wilac L probiotic complex supplementation were significantly lower than the control at 0.25 (p = 0.0381), 0.5 (p = 0.0498), and 1 h (p = 0.0260) post-consumption. The blood acetaldehyde levels after Wilac L35 consumption compared to the control are significant at 0.25 (p = 0.0115), 0.5 (p = 0.0054), 1 (p = 0.0285), 2 (p = 0.0113), and 6 h (p = 0.0287) post-consumption. No significant adverse events were reported. The Wilac L probiotic complex is associated with decreased blood acetaldehyde levels and improved subjective hangover symptoms. Full article
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18 pages, 7825 KiB  
Article
Glutamine Synthetase and Glutamate Synthase Family Perform Diverse Physiological Functions in Exogenous Hormones and Abiotic Stress Responses in Pyrus betulifolia Bunge (P.be)
by Weilong Zhang, Shuai Yuan, Na Liu, Haixia Zhang and Yuxing Zhang
Plants 2024, 13(19), 2759; https://doi.org/10.3390/plants13192759 - 1 Oct 2024
Cited by 3 | Viewed by 1548
Abstract
The unscientific application of nitrogen (N) fertilizer not only increases the economic input of pear growers but also leads to environmental pollution. Improving plant N use efficiency (NUE) is the most effective economical method to solve the above problems. The absorption and utilization [...] Read more.
The unscientific application of nitrogen (N) fertilizer not only increases the economic input of pear growers but also leads to environmental pollution. Improving plant N use efficiency (NUE) is the most effective economical method to solve the above problems. The absorption and utilization of N by plants is a complicated process. Glutamine synthetase (GS) and glutamate synthase (GOGAT) are crucial for synthesizing glutamate from ammonium in plants. However, their gene family in pears has not been documented. This study identified 29 genes belonging to the GS and GOGAT family in the genomes of Pyrus betulaefolia (P.be, 10 genes), Pyrus pyrifolia (P.py, 9 genes), and Pyrus bretschneideri (P.br, 10 genes). These genes were classified into two GS subgroups (GS1 and GS2) and two GOGAT subgroups (Fd–GOGAT and NADH–GOGAT). The similar exon–intron structures and conserved motifs within each cluster suggest the evolutionary conservation of these genes. Meanwhile, segmental duplication has driven the expansion and evolution of the GS and GOGAT gene families in pear. The tissue–specific expression dynamics of PbeGS and PbeGOGAT genes suggest significant roles in pear growth and development. Cis–acting elements of the GS and GOGAT gene promoters are crucial for plant development, hormonal responses, and stress reactions. Furthermore, qRT–PCR analysis indicated that PbeGSs and PbeGOGATs showed differential expression under exogenous hormones (GA3, IAA, SA, ABA) and abiotic stress (NO3 and salt stress). In which, the expression of PbeGS2.2 was up–regulated under hormone treatment and down–regulated under salt stress. Furthermore, physiological experiments demonstrated that GA3 and IAA promoted GS, Fd–GOGAT, and NADH–GOGAT enzyme activities, as well as the N content. Correlation analysis revealed a significant positive relationship between PbeGS1.1, PbeGS2.2, PbeNADHGOGATs, and the N content. Therefore, PbeGS1.1, PbeGS2.2, and PbeNADHGOGATs could be key candidate genes for improving NUE under plant hormone and abiotic stress response. To the best of our knowledge, our study provides valuable biological information about the GS and GOGAT family in the pear for the first time and establishes a foundation for molecular breeding aimed at developing high NUE pear rootstocks. Full article
(This article belongs to the Special Issue Molecular Biology and Bioinformatics of Forest Trees)
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21 pages, 6449 KiB  
Article
Nondestructive Detection of Corky Disease in Symptomless ‘Akizuki’ Pears via Raman Spectroscopy
by Yue Yang, Weizhi Yang, Hanhan Zhang, Jing Xu, Xiu Jin, Xiaodan Zhang, Zhengfeng Ye, Xiaomei Tang, Lun Liu, Wei Heng, Bing Jia and Li Liu
Sensors 2024, 24(19), 6324; https://doi.org/10.3390/s24196324 - 29 Sep 2024
Cited by 2 | Viewed by 1336
Abstract
‘Akizuki’ pear (Pyrus pyrifolia Nakai) corky disease is a physiological disease that strongly affects the fruit quality of ‘Akizuki’ pear and its economic value. In this study, Raman spectroscopy was employed to develop an early diagnosis model by integrating support vector machine [...] Read more.
‘Akizuki’ pear (Pyrus pyrifolia Nakai) corky disease is a physiological disease that strongly affects the fruit quality of ‘Akizuki’ pear and its economic value. In this study, Raman spectroscopy was employed to develop an early diagnosis model by integrating support vector machine (SVM), random forest (RF), gradient boosting decision tree (GBDT), extreme gradient boosting (XGBoost), and convolutional neural network (CNN) modeling techniques. The effects of various pretreatment methods and combinations of methods on modeling results were studied. The relative optimal index formula was utilized to identify the SG and SG+WT as the most effective preprocessing methods. Following the optimal preprocessing method, the performance of the majority of the models was markedly enhanced through the process of model reconditioning, among which XGBoost achieved 80% accuracy under SG+WT pretreatment, and F1 and kappa both performed best. The results show that RF, GBDT, and XGBoost are more sensitive to the pretreatment method, whereas SVM and CNN are more dependent on internal parameter tuning. The results of this study indicate that the early detection of Raman spectroscopy represents a novel approach for the nondestructive identification of asymptomatic ‘Akizuki’ pear corky disease, which is of paramount importance for the realization of large-scale detection across orchards. Full article
(This article belongs to the Special Issue Artificial Intelligence and Key Technologies of Smart Agriculture)
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12 pages, 3960 KiB  
Article
Development of Cost-Effective SNP Markers for Genetic Variation Analysis and Variety Identification in Cultivated Pears (Pyrus spp.)
by Jae-Hun Heo, Jeyun Yeon, Jin-Kee Jung, Il Sheob Shin and Sung-Chur Sim
Plants 2024, 13(18), 2600; https://doi.org/10.3390/plants13182600 - 18 Sep 2024
Cited by 1 | Viewed by 1365
Abstract
Pear (Pyrus spp.) is a major fruit crop in the Rosaceae family, and extensive efforts have been undertaken to develop elite varieties. With advances in genome sequencing technologies, single-nucleotide polymorphisms (SNPs) are commonly used as DNA markers in crop species. In this [...] Read more.
Pear (Pyrus spp.) is a major fruit crop in the Rosaceae family, and extensive efforts have been undertaken to develop elite varieties. With advances in genome sequencing technologies, single-nucleotide polymorphisms (SNPs) are commonly used as DNA markers in crop species. In this study, a large-scale discovery of SNPs was conducted using genotyping by sequencing in a collection of 48 cultivated pear accessions. A total of 256,538 confident SNPs were found on 17 chromosomes, and 288 SNPs were filtered based on polymorphic information content, heterozygosity rate, and genome distribution. This subset of SNPs was used to genotype an additional 144 accessions, consisting of P. pyrifolia (53), P. ussuriensis (27), P. bretschneideri (19), P. communis (26), interspecific hybrids (14), and others (5). The 232 SNPs with reliable polymorphisms revealed genetic variations between and within species in the 192 pear accessions. The Asian species (P. pyrifolia, P. ussuriensis, and P. bretschneideri) and interspecific hybrids were genetically differentiated from the European species (P. communis). Furthermore, the P. pyrifolia population showed higher genetic diversity relative to the other populations. The 232 SNPs and four subsets (192, 96, 48, and 24 SNPs) were assessed for variety identification. The 192 SNP subset identified 173 (90.1%) of 192 accessions, which was comparable to 175 (91.1%) from the 232 SNPs. The other three subsets showed 81.8% (24 SNPs) to 87.5% (96 SNPs) identification rates. The resulting SNPs will be a useful resource to investigate genetic variations and develop an efficient DNA barcoding system for variety identification in cultivated pears. Full article
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9 pages, 1268 KiB  
Article
High-Efficiency In Vitro Root Induction in Pear Microshoots (Pyrus spp.)
by Jae-Young Song, Jinjoo Bae, Young-Yi Lee, Ji-Won Han, Ye-ji Lee, Sung Hee Nam, Ho-sun Lee, Seok Cheol Kim, Se Hee Kim and Byeong Hyeon Yun
Plants 2024, 13(14), 1904; https://doi.org/10.3390/plants13141904 - 10 Jul 2024
Cited by 2 | Viewed by 1496
Abstract
Extensive research has been conducted on the in vitro mass propagation of pear (Pyrus spp.) trees through vegetative propagation, demonstrating high efficiency in shoot multiplication across various pear species. However, the low in vitro rooting rates remain a significant barrier to the [...] Read more.
Extensive research has been conducted on the in vitro mass propagation of pear (Pyrus spp.) trees through vegetative propagation, demonstrating high efficiency in shoot multiplication across various pear species. However, the low in vitro rooting rates remain a significant barrier to the practical application and commercialization of mass propagation. This study aims to determine the favorable conditions for inducing root formation in the in vitro microshoots of Pyrus genotypes. The base of the microshoots was exposed to a high concentration (2 mg L−1) of auxins (a combination of IBA and NAA) for initial root induction at the moment when callus formation begins. The microshoots were then transferred to an R1 medium (1/2 MS with 30 g L−1 sucrose without PGRs) to promote root development. This method successfully induced rooting in three European pear varieties, one Asian pear variety, and a European–Asian hybrid, resulting in rooting rates of 66.7%, 87.2%, and 100% for the European pear (P. communis), 60% for the Asian pear (P. pyrifolia), and 83.3% for the hybrid pear (P. pyrifolia × P. communis) with an average of 25 days. In contrast, the control group (MS medium) exhibited rooting rates of 0–13.3% after 60 days of culture. These findings will enhance in vitro root induction for various pear varieties and support the mass propagation and acclimatization of pear. The in vitro root induction method developed in this study has the potential for global commercial application in pear cultivation. Full article
(This article belongs to the Special Issue Plant Tissue Culture and Plant Regeneration)
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17 pages, 4309 KiB  
Article
A Combined Metabolome and Transcriptome Reveals the Lignin Metabolic Pathway during the Developmental Stages of Peel Coloration in the ‘Xinyu’ Pear
by Cuicui Jiang, Keliang Lyu, Shaomin Zeng, Xiao’an Wang and Xiaoming Chen
Int. J. Mol. Sci. 2024, 25(13), 7481; https://doi.org/10.3390/ijms25137481 - 8 Jul 2024
Cited by 5 | Viewed by 1562
Abstract
Sand pear is the main cultivated pear species in China, and brown peel is a unique feature of sand pear. The formation of brown peel is related to the activity of the cork layer, of which lignin is an important component. The formation [...] Read more.
Sand pear is the main cultivated pear species in China, and brown peel is a unique feature of sand pear. The formation of brown peel is related to the activity of the cork layer, of which lignin is an important component. The formation of brown peel is intimately associated with the biosynthesis and accumulation of lignin; however, the regulatory mechanism of lignin biosynthesis in pear peel remains unclear. In this study, we used a newly bred sand pear cultivar ‘Xinyu’ as the material to investigate the biosynthesis and accumulation of lignin at nine developmental stages using metabolomic and transcriptomic methods. Our results showed that the 30 days after flowering (DAF) to 50DAF were the key periods of lignin accumulation according to data analysis from the assays of lignin measurement, scanning electron microscope (SEM) observation, metabolomics, and transcriptomics. Through weighted gene co-expression network analysis (WGCNA), positively correlated modules with lignin were identified. A total of nine difference lignin components were identified and 148 differentially expressed genes (DEGs), including 10 structural genes (PAL1, C4H, two 4CL genes, HCT, CSE, two COMT genes, and two CCR genes) and MYB, NAC, ERF, and TCP transcription factor genes were involved in lignin metabolism. An analysis of RT-qPCR confirmed that these DEGs were involved in the biosynthesis and regulation of lignin. These findings further help us understand the mechanisms of lignin biosynthesis and provide a theoretical basis for peel color control and quality improvement in pear breeding and cultivation. Full article
(This article belongs to the Special Issue Molecular Genetics and Plant Breeding 4.0)
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19 pages, 10713 KiB  
Article
Integrated Methylome and Transcriptome Analysis between Wizened and Normal Flower Buds in Pyrus pyrifolia Cultivar ‘Sucui 1’
by Hui Li, Chunxiao Liu, Jialiang Kan, Jin Lin and Xiaogang Li
Int. J. Mol. Sci. 2024, 25(13), 7180; https://doi.org/10.3390/ijms25137180 - 29 Jun 2024
Cited by 1 | Viewed by 1202
Abstract
Here, cytosine methylation in the whole genome of pear flower buds was mapped at a single-base resolution. There was 19.4% methylation across all sequenced C sites in the Pyrus pyrifolia cultivar ‘Sucui 1’ flower bud genome. Meantime, the CG, CHG, and CHH sequence [...] Read more.
Here, cytosine methylation in the whole genome of pear flower buds was mapped at a single-base resolution. There was 19.4% methylation across all sequenced C sites in the Pyrus pyrifolia cultivar ‘Sucui 1’ flower bud genome. Meantime, the CG, CHG, and CHH sequence contexts (where H = A, T or C) exhibited 47.4%, 33.3%, and 11.9% methylation, respectively. Methylation in different gene regions was revealed through combining methylome and transcriptome analysis, which presented various transcription trends. Genes with methylated promoters exhibited lower expression levels than genes with non-methylated promoters, while body-methylated genes displayed an obvious negative correlation with their transcription levels. The methylation profiles of auxin- and cytokinin-related genes were estimated. And some of them proved to be hypomethylated, with increased transcription levels, in wizened buds. More specifically, the expression of the genes PRXP73, CYP749A22, and CYP82A3 was upregulated as a result of methylation changes in their promoters. Finally, auxin and cytokinin concentrations were higher in wizened flower buds than in normal buds. The exogenous application of paclobutrazol (PP333) in the field influenced the DNA methylation status of some genes and changed their expression level, reducing the proportion of wizened flower buds in a concentration-dependent manner. Overall, our results demonstrated the relationship between DNA methylation and gene expression in wizened flower buds of P. pyrifolia cultivar ‘Sucui 1’, which was associated with changes in auxin and cytokinin concentrations. Full article
(This article belongs to the Section Molecular Plant Sciences)
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