Search Results (171)

Solid-state and submerged fermentation (SSF and SmF) were evaluated as bioprocessing strategies to enhance the recovery and bioactivity of phenolic compounds from blueberry bagasse. Fermentation was performed using Aspergillus niger ATCC 6275 and Rhizopus oryzae BIOTEC018, alongside non-inoculated controls. Extracts (SmF filtrate, buffer, methanol, and buffer-methanol) were obtained and analyzed for total phenolic content (TPC), total anthocyanins, and antioxidant capacity over 0–60 h. Methanolic extracts obtained after 24 h of SSF were further selected for profiling of individual phenolics and for intracellular reactive oxygen species (ROS), nitric oxide (NO), and cytokine responses. Compared with SmF and non-inoculated controls, SSF—particularly when combined with methanolic extraction—was associated with modified phenolic recovery patterns at 24 h, including increases in TPC and differences in anthocyanin preservation. SSF promoted the accumulation of phenolic acids and flavan-3-ols, together with improved preservation of major anthocyanins. These compositional changes translated into higher antioxidant capacity and a marked reduction in ROS and NO levels (≈40–60% of oxidant or LPS controls). Cytokine responses were strain-dependent, indicating regulated immune modulation rather than generalized inflammation. Overall, fungal SSF combined with methanolic extraction modulated the phenolic profile and associated biological responses of blueberry bagasse under laboratory conditions. Full article

The Boko Haram insurgency, which began in the early 2000s with the openly declared intention of rebuilding the historically renowned Muslim Kanem-Bornu kingdom, which covered northern Nigeria, northern Cameroon, parts of Niger, Chad, and Libya for centuries, has caused widespread death and suffering. This paper questions the authenticity and feasibility of such a project in the context of the region’s current religious landscape and discusses how religious institutions, civil societies, and states should respond. Full article

Orange peel is an abundant by-product of the citrus industry and a significant source of phenolic compounds with potential applications in the food, nutraceutical, and pharmaceutical industries. However, many of these compounds are bound or glycosylated, with low bioavailability. The objective of this study was to release and biotransform polyphenols from orange peels through solid-state fermentation using Aspergillus niger. A Box–Hunter and Hunter experimental design was employed in which the inoculum size (1 × 10⁶–1 × 10⁸ spores/g) and the concentrations of KCl and MgSO₄ (0.76–1.56 g/L) were evaluated as independent factors to assess their effects on the release of hydrolyzable and condensed tannins. After 12 days of fermentation at 28 °C, the resulting extracts were analyzed using colorimetric methods and HPLC-ESI-MS analysis. The results showed significant increases in tannin release, reaching up to 220.63 mg CE/g of condensed tannins, and compounds such as ferulic acid, epicatechin, and quercetin derivatives were identified in the extracts. In conclusion, solid-state fermentation is a strategy for valorizing citrus waste and generating polyphenolic extracts with potential functional and industrial value. Full article

Rapid urban expansion across southwestern Florida has led to extensive habitat fragmentation and degradation, presenting significant ecological challenges for the persistence of multiple species, including the Big Cypress fox squirrel (Sciurus niger avicennia; BCFS), a state threatened and imperiled subspecies endemic to the Big Cypress Basin. This study uses high-resolution ecological modeling, Omniscape, to assess the functional connectivity of BCFS habitat within the urbanizing landscape of Fort Myers, Florida, and a green infrastructure (GI) transect-based approach to identify strategies for improving habitat and connectivity within the urban landscape. Results demonstrate that BCFS movement is disproportionately represented in high-density urban zones, with priority bottleneck patterns emerging in surrounding lower-density, transitional land use areas such as suburban neighborhoods and golf courses. By combining spatial modeling and applied GI design, this study offers a replicable framework for embedding species conservation into local and regional planning processes. Given the model-based and species-specific scope of this study, future research should focus on empirical validation and extending this framework across multiple species and scales. Overall, the findings emphasize the importance of multiscalar, landscape-sensitive planning strategies to mitigate anthropogenic fragmentation, enhance ecological resilience, and support the long-term persistence of native species in rapidly developing regions. Full article

This study explores the application of JAYA optimization algorithms to significantly enhance the performance of indoor optical wireless communication (OWC) systems. By strategically optimizing photo-signal parameters, the system was able to improve signal distribution and reception within a confined space using circular and randomly positioned diffuse spots. The primary objective was to maximize signal-to-noise ratio (SNR) and minimize delay spread (DS), two critical factors that affect transmission quality in OWC systems. Given the challenges posed by background noise and multipath dispersion, an effective optimization strategy was essential to ensure robust signal integrity at the receiver end. Key achievements of JAYA optimization include significant performance gains, such as a 29% improvement in SNR, enhancing signal clarity and reception, and a 23.3% reduction in delay spread, ensuring stable and efficient transmission. System stability also improved, with the standard deviation of SNR improving by up to 5%, leading to a more consistent performance, while the standard deviation of delay spread improved by up to 9.9%, minimizing variations across receivers. Resilience against environmental challenges: Optimization proved effective even in the presence of ambient light noise and complex multipath dispersion effects, reinforcing its adaptability in real-world applications. The findings of this study confirm that JAYA optimization algorithms offer a powerful solution for overcoming noise and dispersion issues in indoor OWC systems, leading to more reliable and high-quality optical wireless communications. These results underscore the importance of algorithmic precision in enhancing system performance, paving the way for further advancements in indoor optical networking technologies. Full article

This study investigated microbial community dynamics and their links to fermentation traits in solid-state fermentation of walnut -based soy sauce (WSS) using walnut meal-soybean meal mixtures. Via 16S rRNA sequencing and molecular docking, it analyzed the effects of three distinct starter culture treatments—Aspergillus oryzae (AO), Aspergillus niger (AN), and mixed starter culture (A. oryzae + A. niger, ON)—as well as fermentation duration on microbial diversity and physicochemical properties, aiming to clarify microbial-driven quality mechanisms. Physicochemical analysis demonstrated superior fermentation performance in the AO group, showing significantly higher amino nitrogen (NH₃-N) accumulation (0.23 g/100 mL) and protease activity (30.5 U/mL) compared to the AN group, with the mixed inoculation group (ON) exhibiting intermediate results, indicating A. oryzae’s dominant role in mixed fermentation. Via PCA and Shannon index, microbial diversity analyses revealed starter cultures shaped microbial community structure: Enterococcus and Staphylococcaceae were enriched by AO starter, and Klebsiella dominated in AN group. Additionally, temporal succession of the microbiota occurred during post-fermentation of WSS, with Lactobacillales, Staphylococcus, and special flavor-producing functional flora dominating early, middle, and later stages, respectively. Staphylococcus positively correlated with protease activity and amino nitrogen, critical for quality. Molecular docking showed major walnut polyphenols significantly affected protease activity, aiding process optimization. This research provides theoretical foundations for improving WSS production and enriches understanding of solid-state fermentation microbial ecology. Full article

The non-medicinal parts of Polygonatum sibiricum (P. sibiricum) and Gentiana scabra (G. scabra) are abundant but underutilized in Liaoning Province, China, creating an environmental burden. Solid-state fermentation (SSF) offers a strategy to enhance their bioactivity, yet triple microbial co-fermentation remains underexplored. This study applied a triple microbiota—featuring Aspergillus niger (A. niger), Bacillus subtilis (B. subtilis), and Saccharomyces cerevisiae (S. cerevisiae)—to ferment the stems and leaves of both plants. Antibacterial activity against Escherichia coli (E. coli) and Staphylococcus aureus (S. aureus) was assessed via the Kirby–Bauer test, while Liquid Chromatography–Tandem Mass Spectrometry (LC–MS/MS)-based non-targeted metabolomics identified differential metabolites and enriched pathways. Co-fermentation significantly increased the inhibition zones to 17.4 ± 0.8 mm for E. coli and 17.7 ± 0.3 mm for S. aureus, a 1.8-fold improvement over the unfermented controls (p < 0.001). Among the 2976 metabolites detected, 1236 were differentially expressed, with Kyoto Encyclopedia of Genes and Genomes (KEGG) analysis highlighting activation of aminoacyl-tRNA biosynthesis, ABC transporter, and phenylalanine–tyrosine–tryptophan pathways. Differential abundance analysis indicated that the aminoacyl-tRNA pathway (DA score > 0.9) is critical for antimicrobial peptide synthesis. Phenylalanine derivatives, including 4-hydroxybenzaldehyde, which increased over 430-fold (Log₂ FC = 8.78), contributed to membrane-disruptive antibacterial effects. Mechanistically, A. niger hydrolyzes cellulose to release precursors, B. subtilis synthesizes antimicrobial peptides, and S. cerevisiae enhances metabolite solubility and excretion, collectively boosting antibacterial activity by 80%, suggesting a potent synergistic interaction among the triple microbiota. This cascade mechanism provides a scalable approach for valorizing approximately 55 million tons of traditional Chinese medicine (TCM) waste annually. Full article

Microbial fermentation diversely modulates the bioactivity of green tea extracts (GTE), but its effects on anti-aging potential remain under-explored. This study investigated the effects of liquid-state fermentation by Aspergillus niger RAF106 on the anti-aging properties of GTE from Biluochun and identified its longevity-promoting metabolites. The unfermented GTE used herein showed no or limited effects, but the four-day fermented tea extracts (GTE-A4) significantly extended the mean lifespan in Caenorhabditis elegans, enhanced motility and stress resistance, and improved mitochondrial function and antioxidant properties, while reducing lipid accumulation and oxidative damage. The pro-longevity effect depended on insulin/IGF-1, MAPK, and p53 pathways and required transcription factors DAF-16 and HSF-1. Fermentation periods shorter or longer than 4 days led to reduced efficacy. Fermentation with RAF106 dynamically altered chemical composition and induced the enrichment of various longevity-promoting metabolites in GTE-A4, including proanthocyanidin A2, aromadendrin, and dalbergioidin—all newly identified as anti-aging agents. These findings demonstrate that RAF106 fermentation improves the anti-aging potential of green tea and provides a scientific basis for using precision fermentation to develop advanced anti-aging functional ingredients from tea extracts. Full article

This study presents an integrated valorization strategy for oat husks through microwave-assisted pretreatment using a deep eutectic solvent (DES) composed of choline chloride and glycerol (1:2). The process was designed to enhance the release of fermentable sugars, enable xylooligosaccharide (XOS) production, and support inulinase production by Aspergillus niger A42 via submerged fermentation of the hydrolysate and solid-state fermentation of the residual biomass. Response surface methodology (RSM) was applied to evaluate the effects of microwave power, treatment time, and liquid-to-solid ratio (LSR) on fermentable sugar content (FSC) and total phenolic compounds (TPCs). Following pretreatment, the biomass was hydrolyzed using 1.99% sulfuric acid for 1 min. Optimal pretreatment conditions (350 W, 30 s, LSR 4 w/w) yielded an FSC of 51.14 g/L. Additionally, 230.78 mg/L xylohexaose and 6.47 mg/L xylotetraose were detected. Submerged fermentation of the liquid fraction with A. niger A42 resulted in inulinase and invertase activities of 60.45 U/mL and 21.83 U/mL, respectively. Solid-state fermentation of the pretreated solids produced 37.03 U/mL inulinase and 17.64 U/mL invertase. The integration of microwave-assisted DES pretreatment, dilute acid hydrolysis, and fungal fermentation established a robust strategy for the sequential production of XOS, fermentable sugars, and inulinase from oat husks, supporting their comprehensive utilization within a sustainable biorefinery framework. Full article

Wood and bamboo products with log-term carbon storage, less energy consumption, and CO₂ emission face the challenge of fungal infection. Their antifungal property can be enhanced by Cu-based nanoparticles. Herein, Cu₂O-coated Cu (Cu₂O@Cu) aggregates were grown in situ on the surface of pine wood (PW), beech wood (BW), oak wood (OW), and bamboo via vacuum impregnation. Morphology, crystalline structure, elemental ratio, and chemical state of Cu₂O@Cu and Cu₂O@Cu-loaded specimens were characterized. Uniformly distributed agglomerates composed of Cu₂O@Cu exhibited an average size of 2 μm (Cu₂O@Cu-loaded PW and Cu₂O@Cu-loaded BW) and several hundred nanometers (Cu₂O@Cu-loaded OW and Cu₂O@Cu-loaded bamboo) on the surfaces. A strong mold resistance for Aspergillus niger was achieved after cultivating Cu₂O@Cu-loaded specimens for 28 days. Infection values were grade 0 for Cu₂O@Cu-loaded PW and grade 1 for Cu₂O@Cu-loaded BW, Cu₂O@Cu-loaded OW, and Cu₂O@Cu-loaded bamboo (p < 0.05), which were significantly better than those of pristine specimens (grade 2 for PW and grade 4 for BW, OW and bamboo). A low leaching rate of 5.23–7.81% with three repetitions presented a monotonically positive relation with the loading atomic content of Cu (12.6–27.1 at. %), demonstrating an excellent stability of Cu₂O@Cu-loaded specimens. This study highlighted the potential of Cu-based preservatives in the field of wood and bamboo preservation. Full article

Biotechnological valorization of Flourensia cernua foliage was carried out using fungal solid-state fermentation; several outcomes of this bioprocess were identified which added value to the plant material. F. cernua leaves placed in aluminum trays were inoculated with Aspergillus niger; extracts of this plant were evaluated and the foliage was tested for in vitro digestibility. The solid bioprocess was carried out at 75% humidity for 120 h and after the fermentation, β-glucosidase activity; phenolics and in vitro digestibility were quantified and measured. Two high β-glucosidase production levels were detected at 42 and 84 h with 3192 and 4092 U/L, respectively. Several phenolics of industrial importance were detected with a HPLC-ESI-MS, such as glycosides of luteolin and apigenin. The other outcome was a substantial improvement in anaerobic digestibility. The unfermented sample registered a 30% in vitro degradability, whereas samples subjected to 84 h of fungal fermentation increased degradability by up to 51%. This bioprocess was designed to detect more than one product, which can contribute to an increase in the added value of F. cernua foliage. Full article

Solid-state fermentation (SSF) involves the growth of microorganisms on solid substrates, mimicking natural environments of many species. Due to sustainability concerns, transforming agro-industrial by-products into value-added products through SSF has been increasingly studied. Brewer’s spent grain (BSG), the main by-product of beer production, mostly consists of barley grain husks, making BSG a great support for microorganism cultivation. Although autoclaving remains the standard sterilization and pretreatment method of substrates, electric field technologies and their attendant ohmic heating (OH) have great potential as an alternative technology. In the present work, pretreatment of BSG by OH was explored in SSF with Aspergillus niger to produce commercially valuable enzymes. OH favored the solubilization of phenolic compounds, total protein, and reducing sugars significantly higher than autoclaving. SSF of treated BSG led to the production of lignocellulosic enzymes, with xylanases being the most active, reaching 540 U/g, a 1.5-fold increase in activity compared to autoclaved BSG. Protease activity was also improved 1.6-fold by OH, resulting in 49 U/g. Our findings suggest that OH treatment is an effective alternative to autoclaving and that its integration with SSF is a sustainable strategy to enhance by-product valorization through enzyme production with many industrial applications, according to circular economy guidelines. Full article

The filamentous fungal genus Aspergillus represents an industrially significant group of eukaryotic microorganisms. For nearly a century, it has been widely utilized in the production of diverse high-value products, including organic acids, industrial enzymes, recombinant proteins, and various bioactive natural compounds. With the rapid advancement of synthetic biology, Aspergillus has been extensively exploited as a heterologous chassis for the production of heterologous proteins (e.g., sweet proteins and antibodies) and the synthesis of natural products (e.g., terpenoids and polyketides) due to its distinct advantages, such as superior protein secretion capacity, robust precursor supply, and efficient eukaryotic post-translational modifications. In this review, we provide a comprehensive summary of the advancements in the successful expression of heterologous proteins and the biosynthesis of natural products using Aspergillus platforms (including Aspergillus niger, Aspergillus nidulans, and Aspergillus oryzae) in recent years. Emphasis is placed on the applications of A. oryzae in the heterologous biosynthesis of terpenoids. More importantly, we thoroughly examine the current state of the art in utilizing CRISPR-Cas9 for genetic modifications in A. oryzae and A. niger. In addition, future perspectives on developing Aspergillus expression systems are discussed in this article, along with an exploration of their potential applications in natural product biosynthesis. Full article

Microsporidia MB (MB), a promising biological control agent, suppresses Plasmodium falciparum transmission in Anopheles mosquitoes. This study examined the spatial distribution of MB infection in natural populations of An. gambiae s.l. mosquitoes collected in Nigeria and Niger Republic, and its association with insecticide susceptibility in the mosquitoes. Microsporidia MB has wide geographic distribution across Nigeria and Niger Republic. The overall prevalence of MB in F₀ mosquitoes was 12.25% (95% CI: 7.76–16.75%); 25 mosquitoes out of 204 were positive. Geographic variation was observed, with a higher prevalence (5/15 mosquitoes) in Ebonyi State (33.33%, CI: 9.48–57.19%, Fisher’s exact test, p = 0.008). Infection rates were higher in An. coluzzii mosquitoes (21/133 mosquitoes), estimated at 15.79% (CI: 9.59–21.99%) compared to An. gambiae s.s. mosquitoes (4/71), with approximately 5.63% (CI: 0.27–11.00%, χ² = 4.44; df = 1, p = 0.035). Resistant mosquitoes had a significantly higher prevalence of MB infection than susceptible mosquitos at 28.57% (CI: 16.74–40.40%) with an odds ratio of 3.33 (CI: 1.23–9.03, p = 0.017). These findings suggests that MB can be exploited as an alternative for vector control in Nigeria and Niger, but its possible association with pyrethroid resistance suggests that it should be taken into account as a potential confounder when designing insecticide resistance management strategies. Full article