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Evaluation Method of Texture of Glutinous Rice Cakes (Niangao) and Its Key Impact Indicators
- Qingyun Lyu,
- Xing Wang,
- Yunzhuo Dang,
- Lijie Zhu,
- Lei Chen,
- Xuedong Wang and
- Wenping Ding
This study aimed to find a unique method to assess the textural properties of Niangao (glutinous rice cakes), to determine the relationship between the textural properties of rice cakes and the indicators of glutinous rice, and to identify the key in...