Search Results (1,062)

The observed shortage of water resources in the western and southern regions of the Russian Federation may soon affect the territory of the Republic of Bashkortostan. An increase in the share of groundwaters can help to solve this problem. To provide the population of the republic with water resources, the groundwater of magnesium–bicarbonate-type from the Kraka ophiolite massifs can be used. The massifs occur on the western slope of the Southers Urals. In this work we studied ultramafic rocks and their influence on the formation of the chemical composition of water. The research area is located in the northern part of the Zilair synclinorium, which occurs within the Central Ural megazone. In terms of hydrogeology, of particular importance to the territory of the synclinorium is the Zilair basin of fracture waters of the second order, which is part of the Uralian hydrogeologic folded zone. The ultramafic rocks from the studied area have consistently high CaO/Al₂O₃ ratios (0.4–1.6), which indicates the widespread development of parageneses with participation of clinopyroxene and a low degree of depletion of the primitive mantle source. Because of the complex geological structure of the area, water samples collected from both water points in the Kraka massifs, and the surrounding Early–Middle Paleozoic rocks were analyzed for major ions using a laboratory method to identify possible hydro-geochemical zoning. A statistical analysis was then conducted based on the obtained anion–cation composition data. From the viewpoint of the hydrolytic concept, the formation of the chemical composition of groundwater takes place due to the removal of Mg²⁺ from the rock-forming minerals of ultramafic rocks (olivine and pyroxene) and the supply of Na⁺, K⁺, Ca²⁺, and SO₄²⁻ Cl⁻ from atmospheric precipitations. The bicarbonate anion has a complex nature, where both biochemical processes in the soil and atmospheric precipitation play a significant role. Magnesium–bicarbonate-type of waters, due to low mineralization (to 1 g/L) and the majority of other geochemical parameters (pH of the medium, and content of Na, K, Ca, SO₄, and Cl), whose values that are within the limits set by the World Health Organization (WHO), can be used as drinking water. The increased values of total hardness (0.20–3.39 mmol/L) in accordance with the regulatory document SanPiN 1.2.3685–21, adopted by the Russian Federation, do not exceed the maximum permissible concentrations (up to 7.00 (10.00) mEq/L or 3.50 (5.00) mmol/L). The high magnesium content, in accordance with GOST (state standard) R 54316–2020, allows the magnesium–bicarbonate waters of the Kraka massifs to be classified as table mineral waters for the treatment of various diseases (including hypomagnesemia). Full article

This study investigates the deterioration of the thermal and mechanical properties of geopolymer foam concrete (GFC) subjected to accelerated weathering through carbonation, salt fog, and UV radiation. GFC blocks were synthesized using metakaolin as the aluminosilicate precursor, activated with an alkaline solution consisting of 8 M NaOH and sodium silicate (Na₂SiO₃) at a NaOH/Na₂SiO₃ ratio of 0.51 wt.%. A 30% (v/v) H₂O₂ solution served as the foaming agent, and olive oil was used as the surfactant. Accelerated carbonation tests were conducted at 25 ± 3 °C and 40 ± 3 °C, under 60 ± 5% relative humidity and 5% CO₂, with carbonation depth, carbonation percentage, density, porosity, and thermal conductivity evaluated over a 7-day period. In parallel, specimens were exposed to salt fog and UV radiation for 12 weeks in accordance with ASTM B117-19 and ASTM G154-23, respectively. Compressive strength was monitored every week throughout the exposure period. Results show that carbonation temperature governs the type and kinetics of carbonate formation. The carbonation process, at 40 °C for 7 days, increased the density and reduced the porosity of GFC, resulting in a ~48% increase in thermal conductivity. Salt fog exposure led to severe mechanical degradation, with NaCl penetration reducing compressive strength by 69%. In contrast, UV radiation caused only minor deterioration, decreasing compressive strength by up to 7%, likely due to surface-level carbonation. Full article

Salinity stress is a major abiotic constraint limiting soybean (Glycine max L.) productivity in saline–alkali soils; however, the physiological and biochemical mechanisms underlying genotypic tolerance remain poorly understood. This study aimed to identify key traits that underpin salinity tolerance and can inform breeding and agronomic strategies to enhance soybean performance under saline conditions. Two contrasting soybean genotypes, YAKARTA and POCA, were exposed to 25, 50, 75, and 100 mM NaCl from the first to the fourth trifoliate stage (V1–V4) under controlled conditions for 30 days. YAKARTA maintained higher relative water content (75.51% vs. 66.97%), stomatal conductance (342 vs. 286 mmol H₂O m⁻² s⁻¹), proline (6.15 vs. 4.36 µmol g⁻¹ fresh weight), K⁺/Na⁺ ratio (61.8 vs. 32.2), and H₂O₂ (833.8 vs. 720.2 µmol g⁻¹ fresh weight) compared with POCA, whereas POCA exhibited elevated solute leakage (87.1% vs. 79.21%), malondialdehyde (122 vs. 112 µg g⁻¹), and ascorbic acid (334 vs. 293 µg g⁻¹), indicating greater sensitivity. At 100 mM NaCl, relative water content, stomatal conductance, K⁺/Na⁺ ratio, and H₂O₂ declined by 44.5%, 81.9%, 99.8%, and 49.5%, respectively, while proline, solute leakage, malondialdehyde, and ascorbic acid increased by 56-, 1.27-, 11.6-, and 1.68-fold, respectively. The contrasting physiological and biochemical responses between these genotypes highlight key traits, such as relative water content, stomatal conductance, proline accumulation, malondialdehyde content, and the K⁺/Na⁺ ratio, as promising potential markers associated with salinity tolerance in soybean. These findings provide a foundational understanding that can guide future research to validate these markers across a wider genetic pool and under field conditions. Full article

This study aimed to establish an integrated variety–technology cultivation pathway for the new forage mulberry variety ‘Fengyuan No. 1’, linking salt tolerance mechanisms with practical application. A systematic investigation was conducted via a pot experiment with a 0–5‰ NaCl gradient and a field trial comparing three cultivation modes: Ridge Planting (RP), Furrow Planting (FP), and Flat-Bed Planting (FBP). Key findings are as follows. (1) The salt tolerance threshold was clearly defined: a 100% survival rate at salinity ≤ 4‰ (with no injury symptoms at ≤3‰), and 5‰ identified as the lethal threshold (33.33% survival). Salt stress triggered a resource reallocation strategy, increasing the leaf-to-stem fresh weight ratio from 1.53 (0‰) to 2.78 (5‰) to prioritize leaf photosynthetic function. Stable leaf circularity (0.83–0.87) indicated morphological stress resistance. (2) Optimized cultivation pathways were identified: FBP was the core pathway for maximizing biomass accumulation (root, stem, and leaf fresh weights were 5.0, 2.3, and 1.5 times those of RP, respectively) and resulted in the lowest leaf Na⁺ accumulation (124 mg/kg), making it suitable for lightly to moderately saline–alkali land (≤4‰). FP served as an effective pathway for salt avoidance and height promotion (plant height: 113.18 cm). RP constituted a specialized pathway for high-quality forage, yielding the highest crude protein content (23.3 g/100 g). (3) Cultivation modes significantly affected functional components; FBP activated alkaloid DNJ synthesis (215.16 mg/kg), whereas RP and FP increased osmolyte GABA accumulation (~586 mg/kg). In conclusion, this study integrates a complete technical pathway from salt tolerance mechanism analysis to diversified cultivation options, providing a systematic variety–technology solution for the industrial development of forage mulberry on coastal saline–alkali land. Full article

Al–Zn–Ca alloys are good candidates for industrial electronics and electric vehicles due to their high thermal conductivity, castability, and corrosion resistance, but their strength requires improvement. This study investigates how Sc and Zr additions affect the microstructure, thermal, mechanical, and corrosion properties of an Al–3 wt% Zn–3 wt% Ca base alloy. Microstructural analysis showed that substituting Sc with Zr did not drastically alter the phase composition but changed the elemental distribution: Sc was uniform, while Zr segregated to center of dendritic cell. Zr addition also refined the grain size from 488 to 338 μm. An optimal aging treatment at 300 °C for 3 h was established, which enhanced hardness for all alloys via precipitation of Al₃Sc/Al₃(Sc,Zr) particles. However, this Zr substitution reduced thermal conductivity (from 184.7 to 168.0 W/mK) and ultimate tensile strength (from 269 to 206 MPa), though it improved elongation at fracture (from 4.6 to 7.1%). All aged alloys exhibited high corrosion resistance in 5.7% NaCl + 0.3% H₂O₂ water solution, with Zr-containing variants showing a lower corrosion rate and better pitting resistance. The study confirms the potential of tuning Sc/Zr ratios in Al–Zn–Ca alloys to achieve a favorable balance of strength, ductility, thermal conductivity, and corrosion resistance. Full article

Cheese consumption is steadily increasing worldwide, with a growing interest in cheese enriched with bioactive substances, including antioxidants. This study investigated the impact of adding blackcurrant wine to the curd (IC), enriching the curd with blackcurrant wine by soaking and ripening in salted blackcurrant wine (IOC), and cheese soaked and ripened in blackcurrant wine with 5% (w/w) NaCl (OC). The curd and added wine weight ratio (1.5:1, 3:1) effects were also studied. Physicochemical (dry matter, polyphenol content, antioxidant activity, radical-scavenging activity, anthocyanin content like delphinidin-3-rutoside and cyanidin-3-rutoside, ethanol content), microbiological, and sensory properties of the cheeses were evaluated. The results indicated that a week of soaking is sufficient to achieve the maximum antioxidant capacity and polyphenol content of the cheese. From a technological and sensory point of view, a 1.5:1 ratio of blackcurrant wine to curd was better. The maximum transfer rate of delphinidin-3-rutoside from wine was the most pronounced in IOC samples (20.44%). Blackcurrant wine inhibited the growth of lactic acid bacteria, and a longer soaking time can hinder the ripening process of cheese. During tasting, among the treated cheese, IC samples received the highest average acceptance scores for appearance, texture, creaminess, flavor, saltiness, bitterness, freshness and overall impressions. Full article

Saline–alkaline soils are increasingly reducing global forage productivity and may indirectly compromise the nutritional quality of animal-derived foods for human consumption. Alfalfa, grown under saline–alkaline conditions, often accumulates sodium, thereby altering its nutritional composition and digestibility. NaCl was added to an alfalfa-based total mixed ration (TMR) to model saline-alkaline alfalfa with high salt content. This method is a simplified modeling approach wherein sodium chloride is used to simulate saline stress. We have studied, using this model, changes in growth performance, nutrient digestibility, amino acid composition, and meat quality of AOHU (Hu × Australian White) lambs. The levels of dietary NaCl were set at 0.43% (to reflect the baseline NaCl content of standard alfalfa-based TMR and 1.71% (to reflect a level of high-salt alfalfa produced under saline–alkaline growing conditions). Compared to the control group, supplementation with NaCl enhanced the average daily gain, feed conversion efficiency, relative growth rate, and dry matter intake (p < 0.05). Apparent digestibility of dry matter, organic matter, crude protein, ether extract, fiber fractions (NDF and ADF), and gross energy was also improved (p < 0.001), reflecting enhanced nutrient utilization. Total saturated fatty acids had decreased, while meat redness increased, and the PUFA/SFA ratio increased, reflecting a leaner and healthier lipid profile. Moreover, essential amino acids-threonine, valine, methionine, isoleucine, leucine, and lysine-were significantly higher (p < 0.05), revealing a better meat nutritional quality. In summary, dietary NaCl supplementation in an alfalfa-based TMR effectively simulates saline–alkaline conditions that improve growth performance, nutrient digestibility, and meat nutritional composition. Results from this study show how NaCl supplementation in alfalfa-based rations—used here to mimic the elevated salt levels found in alfalfa grown on saline–alkaline soils—affects growth performance, nutrient digestibility, and meat quality in lambs, providing insight for feeding strategies in salt-affected production systems. Full article

Doping lead-free halide perovskite nanocrystals with trivalent lanthanide ions has emerged as a promising strategy for engineering their optical properties in various photonic applications. Here, we report the design and synthesis of a series of lead-free double halide perovskite (Cs₂Na(In/Y/Gd)Cl₆) nanocrystals co-doped with a pair of different lanthanides (e.g., Tb³⁺, Dy³⁺, and Eu³⁺) as emission centers, and ns² ions (Sb³⁺ or Bi³⁺) as sensitizers. The tunability of the delayed photoluminescence spectral density was achieved through the selective excitation of lanthanide dopants either via ligand-to-metal charge transfer (e.g., Eu³⁺) or via ns² ion s-p transitions (e.g., Dy³⁺ or Tb³⁺). The intensities of the narrow lanthanide f-f emission bands can, therefore, be tuned by modulating the excitation wavelength and/or dopant ratio, allowing for the accurate engineering of the emission color coordinates and spectral density. We also demonstrated time-resolved tuning of the photoluminescence spectral density for the investigated nanocrystal host lattices co-doped with transition-metal (Mn²⁺) and lanthanide ions, owing to a large difference between the decay dynamics for Mn²⁺ d-d and lanthanide f-f transitions. The rational co-doping of double halide perovskite nanocrystals reported in this work provides a new strategy for generating pre-designed multilevel luminescent signatures for protection against counterfeiting. Full article

Soil salinity severely threatens soybean productivity worldwide. While transcriptional responses to salt stress are well-documented, the role of post-transcriptional regulation, particularly alternative splicing (AS), remains underexplored. This study combines physiological phenotyping, transcriptome-wide analysis, and molecular genetics to uncover the mechanisms behind the differences in salt tolerance between the salt-sensitive variety Huachun 6 (HC6) and the resistant variety Fiskeby III. Under salt stress, Fiskeby III exhibited superior survival rates and maintained ion homeostasis, as evidenced by a lower Na⁺/K⁺ ratio, compared with HC6. Transcriptomic and splicing analysis revealed extensive salt-induced alternative splicing reprogramming. Genes undergoing differential AS were enriched in pathways related to stress response, ion transport, and RNA splicing. Based on the overlap with both differentially expressed genes (DEG) and alternative splicing (DAS) genes under salt stress, a key splicing factor, GmSR34b, was identified as a central regulator of AS under salt stress. Under NaCl stress, the expression of GmSR34b in leaves peaked at 1 h and a salt stress-specific splicing variant was rapidly induced. A comparative analysis showed that the Fiskeby III cultivar prioritized maintenance of the full-length transcript during prolonged stress, whereas the HC6 cultivar accumulated higher levels of the splicing variant. This indicates differences in the regulation of alternative splicing between these two cultivars. Functional validation confirmed that overexpression of GmSR34b in soybean hairy roots inhibited salt tolerance. This study provides novel insights into the molecular mechanisms of salt tolerance in soybean, suggesting potential strategies for breeding resilient crops through the manipulation of splicing regulators. Full article

Background: Severe dysfunction of the human limbus associated with limbal stem cell deficiency is a therapeutic challenge, especially when a structural alteration of the limbal niche is associated. Methods: We have evaluated seven decellularization protocols applied to 20 human sclero-corneal limbus, based on the use of SDS (protocol P1), SDS + NaCl (P2), SDS + triton X-100 + SDC + enzymatic treatment (P3), SDS + triton X-100 + SDC + enzymatic treatment + trypsin (P4), sulfobetains + DNAse (P5), sulfobetains + SDC + DNAse (P6) and SDC + DNAse (P7). The decellularization efficiency of each protocol, biocompatibility and safety, as well as their capability to support cell attachment and differentiation, were evaluated. Results: Results showed that the use of protocols P1 to P4, based on strong ionic detergents such as SDS, was not efficient for decellularizing the human limbus. Conversely, protocols P5, P6 and P7 removed more than 95% of DNA while preserving 60–100% of the extracellular matrix components. These protocols were biocompatible, as macrophages cultured with decellularized scaffolds were viable and differentiated to the pro-regenerative M2 phenotype (CD163/CD86 ratio > 2) without inducing a significant increase in reactive oxygen species (ROS). Protocols P6 and P7 supported cell attachment, survival and differentiation of corneal epithelial cells and four types of mesenchymal stem cells cultured on the surface of these scaffolds. Cellularized limbi showed positive expression of several limbal cell markers, especially in scaffolds decellularized with protocol P6. Conclusions: These results support the use of protocol P6 for the generation of human limbal substitutes by tissue engineering using decellularized human limbi. Future studies should determine the clinical potential of the regenerative biomaterial generated in patients with structural limbal damage, particularly in patients with chemical burns and aniridia, where conventional stem cell therapies fail. Full article

Groundwater in the Nansi Lake Basin, a key reservoir of the South-to-North Water Diversion Project, supports domestic, agricultural, and ecological needs but faces pressure from overexploitation and pollution. This study clarifies the hydrochemical characteristics, controlling processes, environmental quality, and source contributions of shallow groundwater in the basin. Hydrochemical data from 67 wells were interpreted using Piper and Schukalev diagrams, Gibbs and ion-ratio plots, the entropy-weight water quality index (EWQI), and an absolute principal component scores–multiple linear regression (APCS-MLR) model. Groundwater shows high mineralization and hardness, with 35.82% and 55.22% of samples exceeding standard limits for total dissolved solids and total hardness, respectively. The dominant facies are HCO₃-Ca, HCO₃-Ca·Mg, and HCO₃·Cl-Na·Ca, indicating dissolution and ion exchange involving carbonate and silicate rocks. Gibbs and ion-ratio analyses demonstrate that rock–water interaction is the main control, with secondary influence from evaporation. EWQI results indicate generally good groundwater quality (68.66% Class I, 20.90% Class II). APCS-MLR identifies natural, agricultural, ion-exchange, and anthropogenic sources, contributing 53.34%, 22.71%, 4.79% and 19.14%, respectively. These findings show that protection should focus on pollution control in northern agricultural and mining zones while conserving high-quality groundwater elsewhere in the basin. Full article

Ultrafine bubbles (UFBs) have been proposed as interfacial agents that modulate colloidal interactions, yet their role in early-stage flocculation remains insufficiently quantified. Using amidine latex (AL) as a cationic model colloid under controlled end-over-end mixing, we combined flocculation kinetics with electrokinetic and interfacial measurements to elucidate the mechanism by which UFBs promote aggregation. Electrophoretic measurements show adsorption-driven charge regulation by bubbles; increasing the UFB-to-AL ratio progressively neutralizes the surface and at sufficient dose reverses its charge. The neutrality point occurs at a characteristic ratio that is only weakly sensitive to background sodium chloride (NaCl). Interfacial measurements reveal a thicker hydrodynamic layer at higher ionic strength, consistent with closer packing of adsorbed UFBs under double layer compression, and micrographs of particle dimers confirm a larger inter-particle separation that directly visualizes this layer. Aggregation accelerates at 10 mM sodium chloride but remains slow at 0.1 mM, indicating that electrolyte screening is required for efficient adsorption and bridging; pH modulated the process secondarily. Together, the results support a coherent picture in which UFB adsorption creates patchy, charge-compensated surfaces and a soft hydrodynamic layer that enlarges the effective collision cross-section, thereby enhancing early-stage flocculation. Full article

Hexaconazole, a triazole-class fungicide, demonstrates broad-spectrum protective and therapeutic activity against fungal pathogens, particularly those from Basidiomycota and Ascomycota, such as brown spot and powdery mildew. Despite its efficacy in controlling Actinidia brown spot disease in kiwifruit, excessive hexaconazole residues pose significant health risks due to its high toxicity. To address this challenge, a rapid analytical method for detecting hexaconazole residues in kiwifruit was developed using surface-enhanced Raman spectroscopy (SERS). The methodology employed silver colloid (C-AgNPs) as the active substrate and 1 mol/L NaCl as the aggregation agent, optimized through systematic testing, resulting in an optimal volume ratio of 400:225 between C-AgNPs and hexaconazole solution and a sequential mixing order of C-AgNPs + NaCl + Hexaconazole, followed by a 20 min incubation period. The characteristic Raman peak at 1584 cm⁻¹ was identified as the spectral signature for hexaconazole quantification. Analytical validation revealed a linear detection range of 0.25–2.25 mg/L (R² = 0.9870), precision with a relative standard deviation (RSD) of 1.7%, and an average recovery rate of 88.40–105.50%, confirming the method’s robustness. This approach enables rapid, non-destructive analysis with minimal sample pretreatment, offering high sensitivity and stability. This method demonstrates great potential for detecting hexaconazole residues in agricultural products. Full article

Guar gum (GG) is a classic polysaccharide gel former in drilling fluids, but its native network is hindered by high water-insoluble residue, modest yield-point (YP) build-up and poor tolerance to temperature ≥ 120 °C and salinity ≥ 12 wt% NaCl. Here we transformed GG into a sulfonated guar gum (SGG) hydrogel via alkaline etherification with sodium 3-chloro-2-hydroxy-propane sulfonate. FTIR, EA and TGA corroborate the grafting of –SO₃⁻ groups (DS = 0.18), while rheometry shows that a 0.3 wt% SGG aqueous gel exhibits 34% higher YP/PV ratio and stronger shear-thinning than native GG, indicating a denser yet still reversible three-dimensional network. In 4 wt% Ca-bentonite mud the SGG gel film reduces API fluid loss by 12% and maintains YP/PV = 0.33 after hot-rolling at 120 °C, a retention 4.7-fold that of GG; likewise, in 12 wt% NaCl brine the gel still affords YP/PV = 0.44, evidencing electrostatically reinforced hydration layers that resist ionic compression. Linear-swell tests reveal shale inhibition improved by 14%. The introduced –SO₃⁻ functions strengthen inter-chain repulsion and water binding, yielding a thermally robust, salt-tolerant polysaccharide gel network. As a green, high-performance gel additive, SGG offers a promising route for next-generation water-based drilling fluids subjected to high temperature and high salinity. Full article

Soil salinity increasingly jeopardizes maize productivity. Although previous studies have documented maize physiological responses under salt stress, the integrated regulatory networks linking signal perception, transcriptional reprogramming, and metabolic adjustment in shoots remain poorly understood. Here, we combined phenotypic, physiological, enzymatic, transcriptomic, and metabolomic analyses to systematically dissect maize seedling leaf responses to NaCl. Salt stress significantly inhibited photosynthesis, reduced plant biomass, and disturbed ion homeostasis, as evidenced by increased Na⁺/K⁺ ratio, elevated MDA level, and enhanced antioxidant enzyme activities (SOD, CAT, POD). Through transcriptomic profiling analysis, 1558 DEGs were identified, which were predominantly associated with MAPK and hormone signal transduction and secondary metabolism. Among the DEGs, transcription factors (AP2, bHLH, bZIP, MYB, NAC, WRKY) showed marked expression changes. Moreover, metabolomic analysis detected 232 DAMs, spanning amino acids and derivatives, phenolic acids, alkaloids, organic acids, and lipids. Integrated omics revealed that salt stress induced widespread transcriptional reprogramming of signaling genes, which was correlated with metabolic adjustments favoring osmolyte accumulation, antioxidant biosynthesis, and membrane stabilization. These findings provide a comprehensive multi-omics resource for understanding maize shoot responses to salinity and highlight potential targets to breed salt-tolerant varieties. Full article