Search Results (7)

Mesopelagic fishes hold an important position in marine food webs, serving as a link between lower trophic levels and top predators and transferring energy from their deep mesopelagic habitat to shallower oceanic layers. Despite their ecological importance, research on mesopelagic fishes’ diet and feeding habits in the Mediterranean Sea is far from thorough. The present work attempts to assess the preying patterns and diet composition of four myctophid (Benthosema glaciale, Ceratoscopelus maderensis, Myctophum punctatum, Notoscopelus elongatus) and two sternoptychid (Argyropelecus hemigymnus, Maurolicus muelleri) species from the Corinthian Gulf (Ionian Sea, Greece), sampled during pelagic trawl surveys in 2018 and 2019. Stomach vacuity was high for myctophids caught during daytime, a pattern which sternoptychids did not follow. Estimated trophic indices revealed high dietary diversity (Shannon’s H’ index) for most investigated species, but a narrow trophic niche breadth (Levins’ normalized B_n index). Copepods and various marine crustaceans were dominant in all diets, classifying them under the zooplanktivorous trophic guild, while A. hemigymnus exhibited high concentrations of particulate organic matter in their stomachs and N. elongatus exhibited consumption of fish. Diet overlap was significant among most studied mesopelagic species, as indicated by Shoener’s S index and confirmed by both the multidimensional scaling ordination and a hierarchical cluster analysis. Information on mesopelagic fishes’ diet composition in this poorly studied part of the Mediterranean is useful in further assessing and parameterizing marine food webs and midwater trophic interactions, as well as in quantifying the ensued energy transfer to top predators of commercial interest or conservation concerns. Full article

This study generated bioactive hydrolysates using the enzyme Alcalase and autolysis from mesopelagic fish, including Maurolicus muelleri and Benthosema glaciale. Generated hydrolysates were investigated for their bioactivities using in vitro bioassays, and bioactive peptides were identified using mass spectrometry in active hydrolysates with cyclooxygenase, dipeptidyl peptidase IV and antioxidant activities. In silico analysis was employed to rank identified peptide sequences in terms of overall bioactivity using programmes including Peptide Ranker, PrepAIP, Umami-MRNN and AntiDMPpred. Seven peptides predicted to have anti-inflammatory, anti-type 2 diabetes or Umami potential using in silico strategies were chemically synthesised, and their anti-inflammatory activities were confirmed using in vitro bioassays with COX-1 and COX-2 enzymes. The peptide QCPLHRPWAL inhibited COX-1 and COX-2 by 82.90% (+/−0.54) and 53.84%, respectively, and had a selectivity index greater than 10. This peptide warrants further research as a novel anti-inflammatory/pain relief peptide. Other peptides with DPP-IV inhibitory and Umami flavours were identified. These offer potential for use as functional foods or topical agents to prevent pain and inflammation. Full article

Maurolicus muelleri is an important component of mesopelagic ecosystems; nevertheless, we possess only limited knowledge about its biological features. We collected samples of M. muelleri from six scientific surveys between 2019 and 2021 in three geographical areas in the Northeast Atlantic waters (from South to North): the Bay of Biscay, the Celtic Sea, and the Norwegian Sea. Geographical variations in otolith growth, fish age, length, weight, and condition, as well as length–weight relationships and von Bertalanffy growth models (VBGMs), were investigated. Length-weight relationships revealed differences associated with the fish’s origin, paralleling the annual and daily otolith growth. VBGM parameters increased progressively northwards, in accordance with Bergmann’s rules. Fish length was positively related to the otolith radio, and Lee’s phenomenon was undetected. The impact of environmental variables, such as temperature and food availability, is debated, with these considered potential drivers of this variability. Populations may belong to separated units, either genetically or morphologically, representing differences in biological parameters as a signal of geographical divergence. Full article

This study investigates the use of untapped mesopelagic species as a source of long-chain polyunsaturated omega-3 fatty acids (LC n-3 PUFAs) to meet the growing demand. The challenges faced by commercial fishing vessels, such as varying catch rates and species distribution affecting lipid levels, are addressed. Marine oils were produced post-catch using thermal separation and enzymatic hydrolysis during four commercial cruises, screening approximately 20,000 kg of mixed mesopelagic species. Maurolicus muelleri and Benthosema glaciale were the dominant species in the catch, while krill was the primary bycatch. The lipid composition varied, with B. glaciale having a higher prevalence of wax esters, while triacylglycerols and phospholipids were more predominant in the other species. LC n-3 PUFAs ranged from 19% to 44% of lipids, with an average EPA + DHA content of 202 mg/g of oil. Both processing methods achieved oil recoveries of over 90%. Estimates indicate that the mesopelagic biomass in the Northeast Atlantic could supply annual recommended levels of EPA + DHA to 1.5 million people, promoting healthy heart and brain functions. These findings offer valuable insights for considering mesopelagic species as a potential source of dietary marine lipids, laying the groundwork for further research and innovation in processing and obtaining valuable compounds from such species. Full article

Maurolicus muelleri is a significant component of the marine ecosystem and has the potential to be a valuable fishery resource. However, in the Bay of Biscay, its primary biological traits remain unclear. This study presents data on the length distribution, age, growth, maturity ogive, spawning season, batch fecundity, and sex ratio for Maurolicus muelleri captured in the Bay of Biscay. The results showed that in spring, the adult spawners (ages of 1 and 2) were dominant in the catches, while in September, immature juveniles (age of 0) born in spring were mostly found. Using standard lengths as a basis, 50% of the fish were mature at 34.1 mm (both sexes combined), and the sex ratio, male to female, was 0.44:0.56. The proportion of females increased with length, and a 1:1 sex ratio was predicted at a standard length of 41.5 mm. The spawning season was allocated to at least between March and September, with a likely peak in May. The batch fecundity ranged from 114 to 919 oocytes/female, and increased with the weight and length of females. The results allowed us to interpret a life history strategy for this species, i.e., a high fecundity for females, which mostly participate in one or two reproductive seasons. Therefore, any possible exploitation of age 0 fish prior to spawning could lead to a decrease in the population from which recovery could be slow. Full article

The increase in the global population demands more biomass from the ocean as future food and feed, and the mesopelagic species might contribute significantly. In the present study, we evaluated the food and feed safety of six of the most abundant mesopelagic species in Norwegian fjords. Trace elements (i.e., arsenic, cadmium, mercury, and lead), organic pollutants (i.e., dioxins, furans, dioxin-like polychlorinated biphenyls, and polybrominated flame-retardants), and potentially problematic lipid compounds (i.e., wax esters and erucic acid) were analyzed and compared to existing food and feed maximum levels and intake recommendations. Furthermore, contaminant loads in processed mesopelagic biomass (protein, oil, and fish meal) was estimated using worst-case scenarios to identify possible food and feed safety issues. While most undesirables were low considering European food legislation, we identified a few potential food safety issues regarding high levels of fluoride in Northern krill, wax esters in glacier lanternfish, and long-chain monounsaturated fatty acids in silvery lightfish. Our estimates in processed biomass indicated high levels of undesirable trace elements in the protein fraction, frequently exceeding the maximum levels for feed ingredients. However, in fish meal, almost no exceedances were seen. In the oil fraction, dioxins and furans were above the maximum levels, given for food and feed ingredients. The present study is crucial to enable an evaluation of the value of these species; however, more data is needed before proceeding with large-scale harvesting of mesopelagic biomass. Full article

The projected increase in global population will demand a major increase in global food production. There is a need for more biomass from the ocean as future food and feed, preferentially from lower trophic levels. In this study, we estimated the mesopelagic biomass in three Norwegian fjords. We analyzed the nutrient composition in six of the most abundant mesopelagic species and evaluated their potential contribution to food and feed security. The six species make up a large part of the mesopelagic biomass in deep Norwegian fjords. Several of the analyzed mesopelagic species, especially the fish species Benthosema glaciale and Maurolicus muelleri, were nutrient dense, containing a high level of vitamin A1, calcium, selenium, iodine, eicopentaenoic acid (EPA), docosahexaenoic acid (DHA) and cetoleic acid. We were able to show that mesopelagic species, whose genus or family are found to be widespread and numerous around the globe, are nutrient dense sources of micronutrients and marine-based ingredients and may contribute significantly to global food and feed security. Full article