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Search Results (124)

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Keywords = M. communis

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15 pages, 1389 KiB  
Article
Suppression of LPS-Induced Inflammation by Phragmites communis Young Leaf Extract via Multi-Target Inhibition of IκB, AP-1, and STAT1/3 Pathways in RAW 264.7 Cells
by Kyung-Yun Kang and Kyung-Wuk Park
Plants 2025, 14(14), 2178; https://doi.org/10.3390/plants14142178 - 14 Jul 2025
Viewed by 329
Abstract
Young leaves of reed (Phragmites communis) have been reported to exhibit antioxidant effects; however, their anti-inflammatory properties have not yet been investigated. In this study, we evaluated the effects of young reed leaf extract (PCE) on LPS-induced inflammation in RAW 264.7 [...] Read more.
Young leaves of reed (Phragmites communis) have been reported to exhibit antioxidant effects; however, their anti-inflammatory properties have not yet been investigated. In this study, we evaluated the effects of young reed leaf extract (PCE) on LPS-induced inflammation in RAW 264.7 cells and elucidated the underlying molecular mechanisms. Our results demonstrate that PCE significantly inhibited the production of nitric oxide (NO) by approximately 45% at 100 μg/mL (p < 0.01) and pro-inflammatory cytokines such as IL-6, TNF-α, and GM-CSF by 40–60% (p < 0.01) in LPS-stimulated RAW 264.7 macrophages, without cytotoxicity up to 100 μg/mL. PCE also downregulated the expression of inducible nitric oxide synthase (iNOS) and cyclooxygenase-2 (COX-2) and upregulated heme oxygenase-1 (HO-1) expression by approximately 2-fold at 100 μg/mL (p < 0.05). Mechanistically, these effects were associated with the inhibition of IκBα phosphorylation/degradation, IKKα/β phosphorylation, and AP-1 activation via the suppression of JNK and ERK signaling pathways, as well as the inhibition of STAT1/3 phosphorylation. Collectively, our findings suggest that PCE exerts anti-inflammatory effects by modulating the IκB, AP-1, and STAT1/3 signaling pathways, thereby suppressing inflammatory mediator production and enhancing antioxidant defense mechanisms in LPS-treated macrophages. Full article
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16 pages, 1432 KiB  
Article
Quorum-Quenching Activity of Myrtus communis Corsican Essential Oil Against the Marine Bacterium Aliivibrio fischeri
by Elisa Hardy, Jean-Pierre Poli, Ange Bighelli, Mathieu Paoli, Thomas Maroselli, Liliane Berti and Elodie Guinoiseau
Microorganisms 2025, 13(6), 1325; https://doi.org/10.3390/microorganisms13061325 - 6 Jun 2025
Viewed by 440
Abstract
The quorum-quenching activity of essential oils (EOs) from Corsican aromatic plants was evaluated using the marine bacterium Aliivibrio fischeri as a model system. Among the eleven EOs screened, Myrtus communis EO showed significant interference with QS-regulated phenotypes (swimming motility, bioluminescence, and biofilm formation). [...] Read more.
The quorum-quenching activity of essential oils (EOs) from Corsican aromatic plants was evaluated using the marine bacterium Aliivibrio fischeri as a model system. Among the eleven EOs screened, Myrtus communis EO showed significant interference with QS-regulated phenotypes (swimming motility, bioluminescence, and biofilm formation). Its activity was compared to Origanum vulgaris EO, known for its high carvacrol content and potent QS inhibition. The fractionation of M. communis EO revealed that its most polar fractions exhibited comparable levels of QS-disrupting activity. These chromatographic fractions significantly affected QS-controlled traits, indicating that minor or less volatile compounds may contribute to, or enhance, the overall bioactivity. Furthermore, M. communis EO and its polar fractions displayed stronger anti-QS effects against A. fischeri than O. vulgaris EO. These results highlight M. communis EO as a promising source of natural QS inhibitors and underscore the importance of exploring both complete EOs and their active fractions. This study supports the valorization of Mediterranean endemic flora as a reservoir of bioactive compounds, tested on a model system A. fischeri, and encourages future research on the potential of Myrtus communis against clinical bacterial isolates and the development of novel anti-virulence strategies. Full article
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25 pages, 4964 KiB  
Article
Optimization of Tunisian Myrtus communis L. Essential Oil Extraction by Complete Factorial Experimental Design
by Rania Zayani, Eya BenSalem, Mariem Khouja, Amani Bouhjar, Mohamed Boussaid and Chokri Messaoud
Metabolites 2025, 15(6), 369; https://doi.org/10.3390/metabo15060369 - 3 Jun 2025
Viewed by 590
Abstract
Background: Myrtus communis L. is a typical aromatic species of the Mediterranean basin, whose leaves are rich in essential oil known for its biological properties. Methods: The essential oil of Tunisian Myrtus communis L. leaves was extracted via hydrodistillation using a Clevenger-type [...] Read more.
Background: Myrtus communis L. is a typical aromatic species of the Mediterranean basin, whose leaves are rich in essential oil known for its biological properties. Methods: The essential oil of Tunisian Myrtus communis L. leaves was extracted via hydrodistillation using a Clevenger-type apparatus and optimized using a complete factorial design including three factors with two different modalities and one factor with three modalities, hence the total number of experiments Ntotal = 23 × 31. This optimization concerns the yield, the terpene composition by GC-MS and the antioxidant activity by the two radical scavenging assays, DPPH and ABTS. Four factors were retained, namely, the type of leaf used (dry or fresh sample), the leaf granulometry (whole or ground), the extraction time (1 h 30 min, 2 h 30 min and 3 h 30 min) and the water volume/plant material ratio (1/4 and 1/10). Results: The dry and whole leaves, duration 3 h 30 min, and V/M 1/10 modalities gave the best yield of essential oil (0.77%). The optimal contents of the majority of the terpene compounds, 1,8-cineole (37.23%), α-pinene (54.79%), myrtenyl acetate (23.43%) and limonene (17.77%), were recorded using the modalities dry and whole leaves, duration 2 h 30 min, V/M 1/10; dry and ground leaves, duration 1 h 30 min, V/M 1/4; fresh and whole leaves, duration 3 h 30 min, V/M 1/4; and fresh and whole leaves, duration 3 h 30 min, V/M 1/4, respectively. The antioxidant activity of the essential oil of myrtle leaves was optimized for the two DPPH (7.477 mg TE/g EO) with the GDL, duration 3 h 30 min, V/M 1/4 and ABTS assays (14.053 mg TE/g EO) with WDL terms, duration 3 h 30 min, V/M 1/10. Conclusions: Optimizing essential oil extraction is of significant interest to the cosmetic, perfumery, and pharmaceutical industries, which are constantly seeking optimal conditions to enhance essential oil yield and to ensure a high concentration of terpenic compounds, valued for their aromatic qualities and diverse biological activities. Full article
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22 pages, 4995 KiB  
Article
Comprehensive In Vitro and In Silico Analysis of Antimicrobial and Insecticidal Properties of Essential Oil of Myrtus communis L. from Algeria
by Ghozlane Barboucha, Noureddine Rahim, Amina Bramki, Houssem Boulebd, Anna Andolfi, Khaoula Boulacheb, Amina Boulacel, Maria Michela Salvatore and Marco Masi
Int. J. Mol. Sci. 2025, 26(10), 4754; https://doi.org/10.3390/ijms26104754 - 15 May 2025
Viewed by 729
Abstract
This study investigated the phytochemical composition and biological activities of Myrtus communis essential oil (EO) from Algeria, focusing on its antimicrobial, antifungal, and insecticidal properties using in vitro and in silico approaches. Gas chromatography–mass spectrometry (GC-MS) analysis identified myrtenyl acetate (57.58%), 1,8-cineole (17.82%), [...] Read more.
This study investigated the phytochemical composition and biological activities of Myrtus communis essential oil (EO) from Algeria, focusing on its antimicrobial, antifungal, and insecticidal properties using in vitro and in silico approaches. Gas chromatography–mass spectrometry (GC-MS) analysis identified myrtenyl acetate (57.58%), 1,8-cineole (17.82%), and α-terpineol (6.82%) as the major constituents. M. communis EO exhibited significant antibacterial activity, particularly against Staphylococcus aureus (13.00 ± 0.70 mm) and Salmonella typhimurium (13.00 ± 1.50 mm), with moderate inhibition of Bacillus subtilis (10 ± 1.00 mm) and Escherichia coli (9.00 ± 0.70 mm), while Pseudomonas aeruginosa showed resistance. The antifungal activity was notable against Fusarium oxysporum (16.50 ± 0.50 mm), Aspergillus fumigatus (11.00 ± 1.00 mm), and Penicillium sp. (9.00 ± 0.60 mm) but ineffective against Aspergillus niger. Insecticidal activity against Tribolium castaneum was evaluated using contact toxicity, fumigation toxicity, and repellent activity assays. The EO demonstrated potent insecticidal effects, with an LC50 value of 0.029 µL/insect for contact toxicity and 162.85 µL/L air for fumigation after 96 h. Additionally, the EO exhibited strong repellent activity, achieving 99.44% repellency at a concentration of 0.23 mg/cm2 after 24 h. Density functional theory (DFT) calculations provided insights into the molecular geometry and electronic properties of the key bioactive compounds. Molecular docking studies evaluated their binding affinities to bacterial enzymes (DNA gyrase, dihydrofolate reductase6, and Gyrase B) and insecticidal targets (acetylcholinesterase), revealing strong interactions, particularly for geranyl acetate and methyleugenol. These findings highlight M. communis EO as a promising natural antimicrobial and insecticidal agent, with potential applications in plant protection and biopesticide development. Full article
(This article belongs to the Special Issue The Advances in Antimicrobial Biomaterials)
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13 pages, 1045 KiB  
Article
Rapid and Highly Sensitive Detection of Ricin in Biological Fluids Using Optical Modulation Biosensing
by Eliana Levy, Linoy Golani-Zaidie, Shmuel Burg, Efi Makdasi, Ron Alcalay, Reut Falach, Ofir Schuster and Amos Danielli
Biosensors 2025, 15(5), 295; https://doi.org/10.3390/bios15050295 - 6 May 2025
Viewed by 863
Abstract
Ricin, a highly toxic glycoprotein derived from the seeds of Ricinus communis, poses significant risks in bioterrorism and toxicology due to its rapid absorption and ease of dissemination. Rapid, ultra-sensitive detection is crucial for timely medical intervention and implementing security measures. However, existing [...] Read more.
Ricin, a highly toxic glycoprotein derived from the seeds of Ricinus communis, poses significant risks in bioterrorism and toxicology due to its rapid absorption and ease of dissemination. Rapid, ultra-sensitive detection is crucial for timely medical intervention and implementing security measures. However, existing methods often lack sufficient sensitivity or require lengthy processing, limiting their utility for trigger-to-treat scenarios. Here, we present an optical modulation biosensing (OMB)-based ricin assay capable of detecting low concentrations of ricin in buffer, plasma, and biological samples. The assay combines magnetic-bead-based target capture with fluorescent signal enhancement, achieving a limit of detection (LoD) of 15 pg/mL in buffer and 62 pg/mL in plasma, with a 4-log dynamic range. Optimized protocols reduced the assay time to 60 min, maintaining an LoD of 114 pg/mL in plasma while preserving accuracy and reproducibility. The assay successfully detected ricin in bronchoalveolar lavage fluid and serum from mice that were intranasally exposed to ricin, with signals persisting up to 48 h post exposure. Its rapid, high-throughput capabilities and simplified workflow make the OMB-based assay a powerful tool for toxicology, forensic analysis, and counter-bioterrorism. This study highlights the OMB platform’s potential as a sensitive and robust diagnostic tool for detecting hazardous biological agents. Full article
(This article belongs to the Special Issue Optical Bioimaging and Biosensing)
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16 pages, 3767 KiB  
Article
Establishment and Comparison of Detection Methods for Ricin and Abrin Based on Their Depurination Activities
by Lina Dong, Tingting Liu, Jiaxin Li, Cen Wang, Jing Lv, Jing Wang, Jinglin Wang, Shan Gao, Lin Kang and Wenwen Xin
Toxins 2025, 17(4), 177; https://doi.org/10.3390/toxins17040177 - 3 Apr 2025
Cited by 2 | Viewed by 872
Abstract
Ricin (RT) and abrin (AT) are plant toxins extracted from Ricinus communis and Abrus precatorius, respectively, and both have N-glycosidase activity. The detection of these toxins is vital because of their accessibility and bioterrorism potential. While ricin can be effectively detected based [...] Read more.
Ricin (RT) and abrin (AT) are plant toxins extracted from Ricinus communis and Abrus precatorius, respectively, and both have N-glycosidase activity. The detection of these toxins is vital because of their accessibility and bioterrorism potential. While ricin can be effectively detected based on its depurination activity, only a few tests are available for detecting the depurination activity of abrin. Therefore, it is unclear whether they share the same optimal reaction substrate and conditions. Here, we established optimum depurination conditions for ricin and abrin, facilitating the in vitro detection of their depurination activity using high-performance liquid chromatography–tandem mass spectrometry. The parameters optimized were the reaction substrate, bovine serum albumin (BSA), buffer, pH, temperature, time, antibodies, and magnetic beads. Both toxins showed better depurination with single-stranded DNA. However, substrate length, adenine content, BSA concentration, buffer concentration, reaction temperature, and reaction time differed between the two toxins. The optimal conditions for ricin depurination involved a reaction in 1 mM ammonium acetate solution (0.5 μM DNA15A, 20 μg/mL BSA, and 1 mM Zn2+, with pH 4.0) at 55 °C for 1 h. The optimal conditions for abrin depurination involved a reaction in 1 mM ammonium citrate solution (0.2 μM DNA20A, 10 μg/mL BSA, 1 mM Mg2+, and 0.5 mM EDTA, with pH 4.0) at 45 °C for 2 h. After optimization, the limits of detection (LOD) for ricin and abrin were 0.506 ng/mL and 0.168 ng/mL, respectively. The detection time was also significantly reduced. Full article
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16 pages, 1397 KiB  
Article
The Use of Botanical Extracts for the Control of Meloidogyne incognita (Kofoid and White) in Yellow Pitahaya
by Ángel García, Yadira F. Ordóñez, Yadira Vargas-Tierras, Jessica Sanmiguel, Wilson Vásquez-Castillo and Willian Viera-Arroyo
Horticulturae 2025, 11(3), 268; https://doi.org/10.3390/horticulturae11030268 - 2 Mar 2025
Viewed by 1149
Abstract
Meloidogyne incognita, a widely distributed plant parasite that is considered one of the most devastating species for various crops, has traditionally been controlled through the use of synthetic products. However, the risks associated with these products for human health and the environment [...] Read more.
Meloidogyne incognita, a widely distributed plant parasite that is considered one of the most devastating species for various crops, has traditionally been controlled through the use of synthetic products. However, the risks associated with these products for human health and the environment have prompted a search for more sustainable alternatives. In this context, plant extracts rich in secondary metabolites, such as those of Tagetes zypaquirensis and Dysphania ambrosioides, have shown potential for nematode management, although their efficacy varies. This study aimed to evaluate the effect of extracts of T. zypaquirensis, Lonchocarpus urucu, D. ambrosioides, Urera laciniata, and Ricinus communis on the population of M. incognita in Selenicereus megalanthus under controlled greenhouse conditions. A completely randomized block experimental design was used with three replicates per treatment and six yellow pitahaya (or dragon fruit) plants per experimental unit. A total of 10 g of extract per plant was applied at two application times: 7 days before nematode inoculation and 7 days after. In addition, two controls were included: an absolute control, with no extract application and no nematode inoculation, and an inoculated control, consisting of plants exposed only to nematodes. The results showed that the preventive application of T. zypaquirensis and D. ambrosioides extracts 7 days before nematode inoculation significantly reduced M. incognita populations compared to the inoculated control. At 60 days, both extracts were able to reduce nematode populations and the number of nodules on roots, with reproductive factors close to 1 (1.47 and 1.50), indicating efficient control. Moreover, plants treated with these extracts showed superior growth compared to the other treatments and the inoculated control. In conclusion, the preventive application of T. zypaquirensis and D. ambrosioides extracts had a positive influence on the control of M. incognita and caused an improvement in plant growth variables. These results suggest that these botanical extracts could be adopted within integrated nematode management strategies in agriculture, contributing to sustainability and a reduction in the use of chemicals. Full article
(This article belongs to the Special Issue Role of Nematodes in Horticultural Production)
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17 pages, 3218 KiB  
Article
Anthelmintic Potential and In Silico Studies of Ricinoleic Acid from the Seed Oil of Ricinus communis L.
by Temesgen Berhanu, Eyael Tewelde, Mariamawit Y. Yeshak, Daniel Bisrat and Kaleab Asres
Int. J. Mol. Sci. 2025, 26(4), 1636; https://doi.org/10.3390/ijms26041636 - 14 Feb 2025
Cited by 2 | Viewed by 1021
Abstract
The prevalence of human intestinal helminth parasitic infections is extensive, with over half of the global population estimated to suffer from these infections. Traditionally, various plant species, including Ricinus communis L. (Euphorbiaceae), are used to treat helminth infections. In this study, ricinoleic acid [...] Read more.
The prevalence of human intestinal helminth parasitic infections is extensive, with over half of the global population estimated to suffer from these infections. Traditionally, various plant species, including Ricinus communis L. (Euphorbiaceae), are used to treat helminth infections. In this study, ricinoleic acid was isolated from the base hydrolysate of the petroleum ether seed extract of R. communis using column chromatography and transformed into ricinoleic acid methyl ester through esterification. The extract, ricinoleic acid and its methyl ester were evaluated for their anthelmintic activities against the model organism Caenorhabditis elegans. The results revealed that at a concentration of 1 mg/mL, ricinoleic acid and its methyl ester killed 97.40% and 97.83% of C. elegans worms, respectively. Molecular docking studies of ricinoleic acid on succinate dehydrogenase (SDH), glucose-6-phosphate 1-dehydrogenase (G6PD), and tubulin beta-2 chain (TBB2C) revealed that ricinoleic acid has a more favorable interaction with succinate dehydrogenase (−5.408 kcal/mol) compared to glucose-6-phosphate 1-dehydrogenase (−3.758 kcal/mol) and tubulin beta-2 chain (−1.444 kcal/mol). Furthermore, Absorption, Distribution, Metabolism, and Excretion (ADME) analyses unveiled that ricinoleic acid adheres to Lipinski’s rule of five, positioning it as a potential compound to treat helminths. The current study demonstrated that R. communis seed oil possesses genuine anthelmintic activity against C. elegans, which is likely due to ricinoleic acid. Full article
(This article belongs to the Section Molecular Informatics)
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19 pages, 4121 KiB  
Article
The Impact of the Lactation Period Gut Microbiota of Two Different Beef Cattle Breeds on Spring-Born Calves
by Changbo Chen, Yuzhu Sha, Xiaoqiang Zhang, Pingle Lu, Jianyuan Gao, Ting Jiao and Shengguo Zhao
Animals 2025, 15(2), 197; https://doi.org/10.3390/ani15020197 - 13 Jan 2025
Viewed by 907
Abstract
To investigate the impact of maternal microbiota during lactation in different beef cattle breeds on their own immune levels, milk quality, and the growth and development of their offspring, this study measured the immune parameters, intestinal microbiota diversity, and milk quality of Pingliang [...] Read more.
To investigate the impact of maternal microbiota during lactation in different beef cattle breeds on their own immune levels, milk quality, and the growth and development of their offspring, this study measured the immune parameters, intestinal microbiota diversity, and milk quality of Pingliang red cattle and Simmental cattle, and performed a correlation analysis with the growth and development of their offspring. Our study showed that during lactation, Pingliang red cattle had significantly higher IL-6 levels than Simmental cattle, while the latter exhibited higher levels of immune factors such as IgG, IgA, IgM, IL-1β, and TNFα. The analysis of the intestinal microbiota of lactating cows found that Pingliang red cattle were rich in Bacteroidetes and Fibrobacteres, while Simmental cattle had a higher proportion of Actinobacteria. This difference may be related to the different adaptation strategies in energy metabolism and immune regulation between the two breeds. In addition, the analysis of milk quality between different beef cattle breeds revealed significant differences in protein, acidity, milk fat, and total solids. The correlation analysis found that Alistipes_communis, Firmicutes_bacterium_CAG_110, Alistipes_communis, Paludibacter_propionicigenes, Alistipes_sp._58_9_plus, and Bacteroidales_bacterium_55_9 were associated with both milk quality and the growth of offspring calves, including body weight, body length, chest girth, and cannon circumference. In conclusion, this study provides new insights into the intestinal microbiota, immune characteristics, and their effects on offspring health in different beef cattle breeds, and has important implications for breed selection and management strategies in the livestock industry. Full article
(This article belongs to the Special Issue Beef Cattle Feedlot: Nutrition, Production and Management)
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17 pages, 2691 KiB  
Article
Phytochemical Profile Screening and Selected Bioactivity of Myrtus communis Berries Extracts Obtained from Ultrasound-Assisted and Supercritical Fluid Extraction
by Ilir Mërtiri, Gigi Coman, Mihaela Cotârlet, Mihaela Turturică, Nicoleta Balan, Gabriela Râpeanu, Nicoleta Stănciuc and Liliana Mihalcea
Separations 2025, 12(1), 8; https://doi.org/10.3390/separations12010008 - 3 Jan 2025
Cited by 2 | Viewed by 1237
Abstract
This research paper investigates the phytochemical profile, antioxidant activity, antidiabetic potential, and antibacterial activity of Myrtus communis berries. Two extraction methods were employed to obtain the extracts: solid–liquid ultrasound-assisted extraction (UAE) and supercritical fluid extraction (SFE). The extracts were characterized using spectrophotometric methods [...] Read more.
This research paper investigates the phytochemical profile, antioxidant activity, antidiabetic potential, and antibacterial activity of Myrtus communis berries. Two extraction methods were employed to obtain the extracts: solid–liquid ultrasound-assisted extraction (UAE) and supercritical fluid extraction (SFE). The extracts were characterized using spectrophotometric methods and Reversed-Phase High-Performance Liquid Chromatography (RP-HPLC). The UAE extract exhibited higher total flavonoid and anthocyanin content, while the SFE extract prevailed in total phenolic content and antioxidant activity in the DPPH radical screening assay. RP-HPLC characterization identified and quantified several polyphenolic compounds. In the UAE extract, epigallocatechin was found in a concentration of 2656.24 ± 28.15 µg/g dry weight (DW). In the SFE extract, cafestol was the identified compound with the highest content at a level of 29.65 ± 0.03 µg/g DW. Both extracts contained several anthocyanin compounds, including cyanidin 3-O-glucoside chloride, cyanidin-3-O-rutinoside chloride, malvidin-3-O-glucoside chloride, pelargonidin 3-O-glucoside chloride, peonidin 3-O-glucoside chloride, and peonidin-3-O-rutinoside chloride. The antidiabetic potential was evaluated in vitro by measuring the inhibition of α-amylase from porcine pancreas (type I-A). The results highlighted the ability of myrtle berry extracts to inhibit α-amylase enzymatic activity, suggesting its potential as an alternative for controlling postprandial hyperglycemia. The UAE extract showed the lowest IC50 value among the two extracts, with an average of 8.37 ± 0.52 µg/mL DW. The antibacterial activity of the extracts was assessed in vitro against Bacillus spp., Escherichia coli, and Staphylococcus aureus using the disk diffusion method. Both myrtle berry extracts exhibited similar antibacterial activity against the tested bacterial strains. The results support further investigation of myrtle berries extracts as a potential ingredient in functional food formulation, particularly due to its antioxidant, antidiabetic, and antibacterial properties. Full article
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17 pages, 1629 KiB  
Article
Natural Diversity in Total Phenol, Flavonoids, Antioxidant Properties, and Essential Oil Composition of Iranian Populations of Myrtus communis L.
by Reza Yarahmadi, Hasan Mumivand, Abdollah Ehtesham Nia, Mohamad Reza Raji and Sergio Argento
Plants 2024, 13(24), 3458; https://doi.org/10.3390/plants13243458 - 10 Dec 2024
Cited by 1 | Viewed by 1290
Abstract
Myrtus communis L. (Myrtaceae), widely valued for its aromatic leaves and essential oil, plays a significant role in traditional medicine and modern phytotherapy. The variability in its essential oil composition and bioactive compounds across different populations underscores its potential for novel therapeutic discoveries [...] Read more.
Myrtus communis L. (Myrtaceae), widely valued for its aromatic leaves and essential oil, plays a significant role in traditional medicine and modern phytotherapy. The variability in its essential oil composition and bioactive compounds across different populations underscores its potential for novel therapeutic discoveries and agricultural utilization. This study aimed to evaluate the phytochemical diversity of 12 selected Iranian M. communis populations in their natural habitats. Leaf samples were collected in 2023 from these native habitats to assess various parameters, including phenolic compounds (total phenols and total flavonoids), antioxidant capacity, essential oil content, and essential oil composition. The results indicated significant variations in phenolic content and antioxidant capacity across the populations. The Khoraman population, used as a control, exhibited the highest levels of total phenols and flavonoids, followed by the Sar-sarab and Yazd populations, while the Poldokhtar and Kermanshah populations showed the lowest levels. Additionally, the Poldokhtar and Hormozgan populations demonstrated the highest antioxidant capacities. Essential oil content ranged from 0.480 to 1.478%, with the Khoraman and Padeghan populations having the highest percentages of 1.631 and 1.478%, respectively. GC/MS analysis identified 29 distinct compounds in the essential oils, with major components including 1,8-cineole (22.34 to 45.66%), α-pinene (19.25 to 35.96%), linalool (7.79 to 18.76%), and α-terpineol (5.26 to 9.17%). The myrtle populations were categorized into four groups: (1) Khoraman; (2) Shiraz and Yazd; (3) Ilam, Sar-sarab, Poldokhtar, and Padeghan; and (4) Khuzestan, Kerman, Kermanshah, Kohgiluyeh–Boyer–Ahmad, and Hormozgan. Principal Component Analysis (PCA) corroborated the cluster analysis results, as populations within each group displayed similar distributions in the biplot. Full article
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19 pages, 22293 KiB  
Article
Internal Morphology and Phylogenetic Position of Mycetomorpha vancouverensis (Pancrustacea: Rhizocephala), an Enigmatic Parasitic Barnacle
by Aleksei Miroliubov, Anastasia Lianguzova, Darya Krupenko, Liudmila Poliushkevich, Semyon Novokreshchennykh, Natalia Arbuzova and Georgii Kremnev
Biology 2024, 13(12), 968; https://doi.org/10.3390/biology13120968 - 24 Nov 2024
Viewed by 1036
Abstract
Mycetomorpha vancouverensis is an enigmatic parasitic barnacle from the family Mycetomorphidae, known for its unclear phylogenetic position within Rhizocephala. Specimens of M. vancouverensis were collected from infected Neocrangon communis shrimps near the South Kuril Islands. Detailed morphological studies were conducted using histological techniques [...] Read more.
Mycetomorpha vancouverensis is an enigmatic parasitic barnacle from the family Mycetomorphidae, known for its unclear phylogenetic position within Rhizocephala. Specimens of M. vancouverensis were collected from infected Neocrangon communis shrimps near the South Kuril Islands. Detailed morphological studies were conducted using histological techniques and scanning electron microscopy, and 18S rDNA sequences were used to resolve the phylogenetic position of M. vancouverensis within Rhizocephala. Morphological analysis revealed a complex externa structure with spermatogenic bodies and the presence of a main trunk in the interna. Some of the side branches of the interna invade the host’s nerve tissue and are modified into specialized goblet-shaped organs. These invasive rootlets are morphologically similar to the goblet-shaped organs in the family Peltogastridae. Molecular analysis confirmed that the Mycetomorphidae is a sister group to the Peltogastridae. At the same time, peltogastrids were recovered as polyphyletic. Our findings contribute to the understanding of the evolution of parasitic barnacles and highlight the unique adaptations of Mycetomorphidae within the broader context of Rhizocephala. Full article
(This article belongs to the Section Evolutionary Biology)
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14 pages, 2143 KiB  
Article
Trypsin Inhibitor of Ricinus communis L. (Euphorbiaceae) in the Control of Spodoptera frugiperda (Smith, 1797) (Lepidoptera: Noctuidae)
by Vinicius O. Ramos, Dejane S. Alves, Geraldo A. Carvalho, Custódio D. Santos, Alberto J. Cavalheiro, Júlia A. C. Oliveira, Tamara R. Marques, Anderson A. Simão and Adelir A. Saczk
Agronomy 2024, 14(10), 2222; https://doi.org/10.3390/agronomy14102222 - 27 Sep 2024
Viewed by 1233
Abstract
The fall armyworm, Spodoptera frugiperda (Lepidoptera: Noctuidae), is a polyphagous insect of various agricultural crops. The methods used for its control have led to the selection of resistant insect populations, which justifies the search for new alternatives for the management of this insect. [...] Read more.
The fall armyworm, Spodoptera frugiperda (Lepidoptera: Noctuidae), is a polyphagous insect of various agricultural crops. The methods used for its control have led to the selection of resistant insect populations, which justifies the search for new alternatives for the management of this insect. Accordingly, in the present study, trypsin inhibitors present in the leaf extract of Ricinus communis (Euphorbiaceae) were investigated for their activity against S. frugiperda. Chemometric optimization methods were developed for the extraction, purification, identification, and structural characterization of the inhibitors. In addition, the effect of R. communis extract on S. frugiperda development was evaluated. Inhibitor extraction was chemometrically optimized, yielding an extract with an antitryptic activity of 94,837.14 mUIT g−1. The R. communis extract was purified and found to contain two compounds (adenosine and ricinine) exhibiting trypsin inhibitor activity. However, after purification, only ricinine inhibited S. frugiperda trypsin in vitro (103.21 mUIT mg−1). The extract was added to the diet of S. frugiperda larvae, resulting in reduced digestion, increased protein in the feces (control = 12,571 μg protein/mg feces; 1818.2 g mL−1 = 16,867 μg protein/mg feces), and insect mortality. At the highest concentration, the treatment led to an LT50 of 15.9 days and a cumulative survival rate of 18.5%. Based on the results of this study, it is possible that ricinine binds to the catalytic site of trypsin, causing the mortality of S. frugiperda larvae. Full article
(This article belongs to the Special Issue Ecological Aspects as a Basis for Future Pest Integrated Management)
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12 pages, 2926 KiB  
Article
Ecology of Some Panorpa (Mecoptera, Panorpidae) Species from Several Regions of Russia
by Libor Dvořák, Alexander B. Ruchin, Viktor V. Aleksanov, Leonid V. Egorov, Mikhail N. Esin, Sergei V. Lukiyanov, Evgeniy A. Lobachev and Alexander I. Fayzulin
Forests 2024, 15(9), 1608; https://doi.org/10.3390/f15091608 - 12 Sep 2024
Cited by 1 | Viewed by 1021
Abstract
Our study focuses on the investigation of the ecological aspects (seasonal dynamics, height distribution, and preference of biotopes) of six species within the genus Panorpa (P. alpina Rambur, 1842, P. cognata Rambur, 1842, P. communis Linnaeus, 1758, P. germanica Linnaeus, 1758, P. [...] Read more.
Our study focuses on the investigation of the ecological aspects (seasonal dynamics, height distribution, and preference of biotopes) of six species within the genus Panorpa (P. alpina Rambur, 1842, P. cognata Rambur, 1842, P. communis Linnaeus, 1758, P. germanica Linnaeus, 1758, P. hybrida MacLachlan, 1882, and P. vulgaris Imhoff & Labram, 1845). The observed seasonal dynamics predominantly display a monovoltine nature. P. communis was active from the early days of May, with individuals persisting until the beginning of October. Conversely, P. vulgaris exhibits activity from the third decade of May to mid-September. P. hybrida manifests within a concise timeframe, observed from late May to late July. P. cognata demonstrates activity commencing in early May, with individuals observed until the end of September. Within forest environments, the highest population density of all species is concentrated at a height of 1.5 m above ground level, whereas the minimum population density is recorded at a height of 12 m above ground level. P. vulgaris demonstrates comparable abundance across heights ranging from 1.5 to 7.5 m, whereas P. hybrida exhibits uniform distribution solely at heights of 1.5 and 3.5 m. Furthermore, the abundance of P. communis surpasses that at other heights when observed at the height of 1.5 m. Panorpa specimens exhibit an absence in open ecosystems at heights of 8 and 10 m. The peak of population density for all species is consistently identified at heights of 2 and 4 m. The application of six diverse entomological methodologies leads to optimal outcomes. Our investigations reveal that P. communis, P. vulgaris, and P. hybrida display greater attraction to beer traps, while P. cognata exhibits a comparatively diminished propensity for such traps. P. cognata, in contrast, demonstrates a substantial presence in pan traps and pitfall traps. In Malaise traps, pan traps, and pitfall traps, five distinct species were captured, although with a species composition differing from alternative methods. To sum up, for the comprehensive study of Panorpa across an expansive geographical spectrum, it is judicious to integrate both net captures and the use of diverse trap types. In addition, it is necessary to explore all biotopes and tiers of the forest. Full article
(This article belongs to the Special Issue Biodiversity in Forests: Management, Monitoring for Conservation)
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14 pages, 851 KiB  
Article
Polyphenolic Content and Antimicrobial Effects of Plant Extracts as Adjuncts for Craft Herbal Beer Stabilization
by Roberta Coronas, Angela Bianco, Marta Niccolai, Francesco Fancello, Anna Maria Laura Sanna, Alberto Asteggiano, Claudio Medana, Pierluigi Caboni, Marilena Budroni and Giacomo Zara
Foods 2024, 13(17), 2804; https://doi.org/10.3390/foods13172804 - 3 Sep 2024
Viewed by 1898
Abstract
Extracts from locally grown aromatic plants can enhance the geographical characteristics and microbial stability of craft beers, which are often not pasteurized or filtered. Here, the chemical and antimicrobial properties of aqueous extracts from leaves of Myrtus communis L., Pistacia lentiscus L., Artemisia [...] Read more.
Extracts from locally grown aromatic plants can enhance the geographical characteristics and microbial stability of craft beers, which are often not pasteurized or filtered. Here, the chemical and antimicrobial properties of aqueous extracts from leaves of Myrtus communis L., Pistacia lentiscus L., Artemisia arborescens L., and floral wastes of Crocus sativus L., all cultivated in Sardinia (Italy), were assessed. P. lentiscus extract had the highest polyphenol content (111.20 mg GAE/g), followed by M. communis (56.80 mg GAE/g), C. sativus (32.80 mg GAE/g), and A. arborescens (8.80 mg GAE/g). Notably, only the M. communis extract demonstrated significant inhibitory activity against pathogenic and spoilage microorganisms, with minimum inhibitory concentrations of 0.18, 0.71, and 1.42 mg GAE/mL against Staphylococcus aureus, Lactiplantibacillus plantarum, and Lacticaseibacillus casei, respectively. Additionally, it reduced the growth of Levilactobacillus brevis and Fructilactobacillus lindneri at concentrations of 0.35 and 0.71 mg GAE/mL, respectively. Based on its significant antimicrobial activity, the M. communis extract was further characterized using high-resolution mass spectrometry, revealing high abundances of nonprenylated phloroglucinols, flavonoid derivatives (myricetin), and quinic acids. Lastly, adding M. communis extract (2.84 mg GAE/mL) to commercial beer effectively prevented the growth of L. brevis and F. lindneri, showing its potential to avoid beer’s microbial spoilage. Full article
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