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Characterization of Fusarium venenatum Mycoprotein-Based Harbin Red Sausages
- Xue-Li Li,
- Xian-Ni Qi,
- Jia-Chen Deng,
- Ping Jiang,
- Shu-Yuan Wang,
- Xing-Li Xue,
- Qin-Hong Wang and
- Xiaoqing Ren
Fusarium venenatum mycoprotein is an alternative, nutritious protein source with a meat-like texture. Here, F. venenatum mycoprotein-based Harbin red sausage was developed and characterized. The study focused on the effect of mycoprotein on the quali...