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Search Results (883)

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Keywords = Escherichia coliO157:H7

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14 pages, 876 KiB  
Article
Pecan Shell Extract Effectively Inhibits Listeria monocytogenes, E. coli O157:H7, and Pseudomonas spp. on Contaminated Lettuce Seeds
by Ivannova Lituma, Francisco Valle, Jong Hyun Ham and Achyut Adhikari
Agronomy 2025, 15(8), 1865; https://doi.org/10.3390/agronomy15081865 - 31 Jul 2025
Viewed by 154
Abstract
Contaminated seeds pose a major risk in hydroponic systems, as a single contaminated seed can compromise the entire setup. Effective decontamination strategies are essential to control seed-borne pathogens. Pecan shells, a byproduct comprising nearly 50% of the nut’s weight, have demonstrated antimicrobial properties [...] Read more.
Contaminated seeds pose a major risk in hydroponic systems, as a single contaminated seed can compromise the entire setup. Effective decontamination strategies are essential to control seed-borne pathogens. Pecan shells, a byproduct comprising nearly 50% of the nut’s weight, have demonstrated antimicrobial properties against key pathogens. This study evaluated pecan shell extract (PSE) as a treatment to inactivate Listeria monocytogenes, Escherichia coli O157:H7, and Pseudomonas spp. on lettuce seeds and its effect on germination. Lettuce seeds were inoculated with L. monocytogenes strains (101 M, V7, LCDC, and Scott A) and treated with PSE (1:10 w/v) either by coating in sodium alginate or priming for 6 h (4 °C or room temperature). Hydropriming was used as a control. Additional trials with E. coli and Pseudomonas spp. tested PSE at 1:10, 1:20, and 1:30 w/v ratios. Priming at refrigeration significantly reduced Listeria levels. E. coli priming treatments showed significant reductions at 1:20 and 1:30 w/v. For Pseudomonas, priming at 1:20 showed the highest reduction. PSE priming also enhanced germination (88.3%), outperforming other treatments. These findings suggest PSE is a sustainable and effective seed treatment to reduce microbial contamination and enhance seed germination in hydroponic systems. Full article
(This article belongs to the Section Pest and Disease Management)
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15 pages, 3534 KiB  
Article
Detection and Genomic Characteristics of NDM-19- and QnrS11-Producing O101:H5 Escherichia coli Strain Phylogroup A: ST167 from a Poultry Farm in Egypt
by Ahmed M. Soliman, Hazem Ramadan, Toshi Shimamoto, Tetsuya Komatsu, Fumito Maruyama and Tadashi Shimamoto
Microorganisms 2025, 13(8), 1769; https://doi.org/10.3390/microorganisms13081769 - 29 Jul 2025
Viewed by 490
Abstract
This study describes the first complete genomic sequence of an NDM-19 and QnrS11-producing multidrug-resistant (MDR) Escherichia coli isolate collected from a fecal swab from a poultry farm in 2019 in Egypt. The blaNDM-19 was identified by PCR screening and DNA sequencing. The [...] Read more.
This study describes the first complete genomic sequence of an NDM-19 and QnrS11-producing multidrug-resistant (MDR) Escherichia coli isolate collected from a fecal swab from a poultry farm in 2019 in Egypt. The blaNDM-19 was identified by PCR screening and DNA sequencing. The isolate was then subjected to antimicrobial susceptibility testing, conjugation and transformation experiments, and complete genome sequencing. The chromosome of strain M2-13-1 measures 4,738,278 bp and encodes 4557 predicted genes, with an average G + C content of 50.8%. M2-13-1 is classified under ST167, serotype O101:H5, phylogroup A, and shows an MDR phenotype, having minimum inhibitory concentrations (MICs) of 64 mg/L for both meropenem and doripenem. The genes blaNDM-19 and qnrS11 are present on 49,816 bp IncX3 and 113,285 bp IncFII: IncFIB plasmids, respectively. M2-13-1 harbors genes that impart resistance to sulfonamides (sul1), trimethoprim (dfrA14), β-lactams (blaTEM-1B), aminoglycosides (aph(6)-Id, aph(3′)-Ia, aph(3″)-Ib, aac(3)-IV, and aph(4)-Ia), tetracycline (tet(A)), and chloramphenicol (floR). It was susceptible to aztreonam, colistin, fosfomycin, and tigecycline. The genetic context surrounding blaNDM-19 includes ISAba125-IS5-blaNDM-19-bleMBL-trpF-hp1-hp2-IS26. Hierarchical clustering of the core genome MLST (HierCC) indicated M2-13-1 clusters with global ST167 E. coli lineages, showing HC levels of 100 (HC100) core genome allelic differences. Plasmids of the IncX3 group and the insertion sequence (ISAba125) are critical vehicles for the dissemination of blaNDM and its related variants. To our knowledge, this is the first genomic report of a blaNDM-19/IncX3-carrying E. coli isolate of animal origin globally. Full article
(This article belongs to the Special Issue Gut Microbiota of Food Animal)
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17 pages, 1308 KiB  
Article
Dual-Functional AgNPs/Magnetic Coal Fly Ash Composite for Wastewater Disinfection and Azo Dye Removal
by Lei Gong, Jiaxin Li, Rui Jin, Menghao Li, Jiajie Peng and Jie Zhu
Molecules 2025, 30(15), 3155; https://doi.org/10.3390/molecules30153155 - 28 Jul 2025
Viewed by 281
Abstract
In this study, we report the development of a novel magnetized coal fly ash-supported nano-silver composite (AgNPs/MCFA) for dual-functional applications in wastewater treatment: the efficient degradation of methyl orange (MO) dye and broad-spectrum antibacterial activity. The composite was synthesized via a facile impregnation–reduction–sintering [...] Read more.
In this study, we report the development of a novel magnetized coal fly ash-supported nano-silver composite (AgNPs/MCFA) for dual-functional applications in wastewater treatment: the efficient degradation of methyl orange (MO) dye and broad-spectrum antibacterial activity. The composite was synthesized via a facile impregnation–reduction–sintering route, utilizing sodium citrate as both a reducing and stabilizing agent. The AgNPs/MCFA composite was systematically characterized through multiple analytical techniques, including Fourier transform infrared spectroscopy (FTIR), scanning electron microscopy (SEM), transmission electron microscopy (TEM), X-ray diffraction (XRD), and vibrating sample magnetometry (VSM). The results confirmed the uniform dispersion of AgNPs (average size: 13.97 nm) on the MCFA matrix, where the formation of chemical bonds (Ag-O-Si) contributed to the enhanced stability of the material. Under optimized conditions (0.5 g·L−1 AgNO3, 250 °C sintering temperature, and 2 h sintering time), AgNPs/MCFA exhibited an exceptional catalytic performance, achieving 99.89% MO degradation within 15 min (pseudo-first-order rate constant ka = 0.3133 min−1) in the presence of NaBH4. The composite also demonstrated potent antibacterial efficacy against Escherichia coli (MIC = 0.5 mg·mL−1) and Staphylococcus aureus (MIC = 2 mg·mL−1), attributed to membrane disruption, intracellular content leakage, and reactive oxygen species generation. Remarkably, AgNPs/MCFA retained >90% catalytic and antibacterial efficiency after five reuse cycles, enabled by its magnetic recoverability. By repurposing industrial waste (coal fly ash) as a low-cost carrier, this work provides a sustainable strategy to mitigate nanoparticle aggregation and environmental risks while enhancing multifunctional performance in water remediation. Full article
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32 pages, 2851 KiB  
Article
Characterization of Tellurite Toxicity to Escherichia coli Under Aerobic and Anaerobic Conditions
by Roberto Luraschi, Claudia Muñoz-Villagrán, Fabián A. Cornejo, Benoit Pugin, Fernanda Contreras Tobar, Juan Marcelo Sandoval, Jaime Andrés Rivas-Pardo, Carlos Vera and Felipe Arenas
Int. J. Mol. Sci. 2025, 26(15), 7287; https://doi.org/10.3390/ijms26157287 - 28 Jul 2025
Viewed by 264
Abstract
Tellurite (TeO32−) is a highly soluble and toxic oxyanion that inhibits the growth of Escherichia coli at concentrations as low as ~1 µg/mL. This toxicity has been primarily attributed to the generation of reactive oxygen species (ROS) during its intracellular [...] Read more.
Tellurite (TeO32−) is a highly soluble and toxic oxyanion that inhibits the growth of Escherichia coli at concentrations as low as ~1 µg/mL. This toxicity has been primarily attributed to the generation of reactive oxygen species (ROS) during its intracellular reduction by thiol-containing molecules and NAD(P)H-dependent enzymes. However, under anaerobic conditions, E. coli exhibits significantly increased tellurite tolerance—up to 100-fold in minimal media—suggesting the involvement of additional, ROS-independent mechanisms. In this study, we combined chemical-genomic screening, untargeted metabolomics, and targeted biochemical assays to investigate the effects of tellurite under both aerobic and anaerobic conditions. Our findings reveal that tellurite perturbs amino acid and nucleotide metabolism, leading to intracellular imbalances that impair protein synthesis. Additionally, tellurite induces notable changes in membrane lipid composition, particularly in phosphatidylethanolamine derivatives, which may influence biophysical properties of the membrane, such as fluidity or curvature. This membrane remodeling could contribute to the increased resistance observed under anaerobic conditions, although direct evidence of altered membrane fluidity remains to be established. Overall, these results demonstrate that tellurite toxicity extends beyond oxidative stress, impacting central metabolic pathways and membrane-associated functions regardless of oxygen availability. Full article
(This article belongs to the Section Molecular Microbiology)
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19 pages, 10374 KiB  
Article
Nanoscale Nickel Oxide: Synthesis, Characterization, and Impact on Antibacterial Activity Against Representative Microorganisms
by Daniela Istrate, Mihai Oproescu, Ecaterina Magdalena Modan, Sorin Georgian Moga, Denis Aurelian Negrea and Adriana-Gabriela Schiopu
ChemEngineering 2025, 9(4), 77; https://doi.org/10.3390/chemengineering9040077 - 25 Jul 2025
Viewed by 267
Abstract
Among the various available synthesis approaches, hydrolytic precipitation offers a simple, cost-effective, and scalable route for producing phase-pure NiO with a controlled morphology and crystallite size. However, the influence of calcination temperature on its crystalline phase, particle size, and antimicrobial activity remains an [...] Read more.
Among the various available synthesis approaches, hydrolytic precipitation offers a simple, cost-effective, and scalable route for producing phase-pure NiO with a controlled morphology and crystallite size. However, the influence of calcination temperature on its crystalline phase, particle size, and antimicrobial activity remains an active field of research. This study aims to investigate the structural, morphological, and antibacterial properties of NiO nanoparticles synthesized via hydrolytic methods and thermally treated at different temperatures. XRD data indicate the presence of the hexagonal crystallographic phase of NiO (space group 166: R-3m), a structural variant less commonly reported in the literature, stabilized under mild hydrolytic synthesis conditions. The average crystallite size increases significantly from 4.97 nm at 300 °C to values of ~17.8 nm at 500–700 °C, confirming the development of the crystal lattice. The ATR-FTIR analysis confirms the presence of the characteristic Ni–O band for all samples, positioned between 367 and 383 cm−1, with a reference value of 355 cm−1 for commercial NiO. The displacements and variations in intensity reflect a thermal evolution of the crystalline structure, but also an important influence of the size of the crystallites and the agglomeration state. The results reveal a systematic evolution in particle morphology from porous, flake-like nanostructures at 300 °C to dense, well-faceted polyhedral crystals at 900 °C. With an increasing temperature, particle size increases. EDS spectra confirm the high purity of the NiO phase across all samples. Additionally, the NiO nanoparticles exhibit calcination-temperature-dependent antibacterial activity, with the complete inhibition of Escherichia coli and Enterococcus faecalis observed after 24 h for the sample calcined at 300 °C and over 90% CFU reduction within 4 h. A significant reduction in E. faecalis viability across all samples indicates time- and strain-specific bactericidal effects. Due to its remarkable multifunctionality, NiO has emerged as a strategic nanomaterial in fields ranging from energy storage and catalysis to antimicrobial technologies, where precise control over its structural phase and particle size is essential for optimizing performance. Full article
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16 pages, 2585 KiB  
Article
Cross-Contamination of Foodborne Pathogens During Juice Processing
by Isma Neggazi, Pilar Colás-Medà, Inmaculada Viñas and Isabel Alegre
Biology 2025, 14(8), 932; https://doi.org/10.3390/biology14080932 - 24 Jul 2025
Viewed by 340
Abstract
The demand for unpasteurized fruit juices has grown due to their natural nutritional benefits, but this also increases the risk of foodborne illnesses. This study evaluated the transfer of three pathogens (Salmonella enterica, Escherichia coli O157:H7, and Listeria monocytogenes) from [...] Read more.
The demand for unpasteurized fruit juices has grown due to their natural nutritional benefits, but this also increases the risk of foodborne illnesses. This study evaluated the transfer of three pathogens (Salmonella enterica, Escherichia coli O157:H7, and Listeria monocytogenes) from different surfaces (cutting boards, knives, and gloves) to produce and subsequently across different juice batches. Cutting boards and gloves showed the highest pathogen transfer rates (ranging from 2.03 ± 4.36 to 70.69 ± 23.58% for cutting boards, and from 0.04 ± 0.05 to 70.61 ± 23.51% for gloves), while knives exhibited the lowest (from 1.27 ± 1.35 to 7.87 ± 5.33%), when surface-to-produce transference was evaluated. Among the tested produce, beetroot had the highest pathogen transfer for all the tested pathogens (for the cutting board, from 48.55 ± 21.66 to 70.69 ± 23.58%, for the knife from 7.17 ± 6.17 to 7.87 ± 5.33%, and for the gloves from 48.85 ± 21.66 to 70.61 ± 23.51%). Beetroot juice provided the most favorable conditions for bacterial transfer (δ = 0.53–0.56; kmax1 = 3.09–3.20), whereas strawberry juice led to the fastest microbial decrease (δ = 1.10–1.26; kmax1 = 2.08–2.28) throughout processed juices. Apple juice demonstrated intermediate bacterial decline rates (δ = 0.75–1.10; kmax1 = 2.20–2.61). These findings highlight the need for improved hygiene practices and contamination control in juice processing to minimize food safety risks associated with unpasteurized fruit or vegetable juices. Full article
(This article belongs to the Special Issue Microbial Contamination and Food Safety (Volume II))
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22 pages, 1531 KiB  
Article
Evaluation of the Biological Properties and Antibacterial Activities of the Natural Food Supplement “Epavin” for Liver Detoxification and Protection
by Alexia Barbarossa, Maria Pia Argentieri, Maria Valeria Diella, Anita Caforio, Antonio Carrieri, Filomena Corbo, Antonio Rosato and Alessia Carocci
Foods 2025, 14(15), 2600; https://doi.org/10.3390/foods14152600 - 24 Jul 2025
Viewed by 403
Abstract
Background/Objectives: The liver, the body’s primary detoxifying organ, is often affected by various inflammatory diseases, including hepatitis, cirrhosis, and non-alcoholic fatty liver disease (NAFLD), many of which can be exacerbated by secondary infections such as spontaneous bacterial peritonitis, bacteremia, and sepsis—particularly in patients [...] Read more.
Background/Objectives: The liver, the body’s primary detoxifying organ, is often affected by various inflammatory diseases, including hepatitis, cirrhosis, and non-alcoholic fatty liver disease (NAFLD), many of which can be exacerbated by secondary infections such as spontaneous bacterial peritonitis, bacteremia, and sepsis—particularly in patients with advanced liver dysfunction. The global rise in these conditions underscores the need for effective interventions. Natural products have attracted attention for their potential to support liver health, particularly through synergistic combinations of plant extracts. Epavin, a dietary supplement from Erbenobili S.r.l., formulated with plant extracts like Taraxacum officinale (L.), Silybum marianum (L.) Gaertn., and Cynara scolymus (L.), known for their liver-supporting properties, has been proposed as adjuvant for liver functions. The aim of this work was to evaluate of Epavin’s antioxidant, anti-inflammatory, and protective effects against heavy metal-induced toxicity. In addition, the antibacterial effect of Epavin against a panel of bacterial strains responsible for infections associated with liver injuries has been evaluated. Methods: The protection against oxidative stress induced by H2O2 was evaluated in HepG2 and BALB/3T3 cells using the dichlorofluorescein diacetate (DCFH-DA) assay. Its anti-inflammatory activity was investigated by measuring the reduction in nitric oxide (NO) production in LPS-stimulated RAW 264.7 macrophages using the Griess assay. Additionally, the cytoprotecting of Epavin against heavy metal-induced toxicity and oxidative stress were evaluated in HepG2 cells using the [3-(4,5-dimethylthiazol-2-yl)-2,5-diphenyl-tetrazolium bromide] (MTT) and DCFH-DA assays. The antibacterial activity of Epavin was assessed by determining the minimum inhibitory concentration (MIC) and the minimum bactericidal concentration (MBC) against Gram-positive (Enterococcus faecalis ATCC 29212, and BS, Staphylococcus aureus 25923, 29213, 43300, and BS) and Gram-negative (Escherichia coli 25922, and BS, Klebsiella pneumoniae 13883, 70063, and BS) bacterial strains using the microdilution method in broth, following the Clinical and Laboratory Standards Institute’s (CLSI) guidelines. Results: Epavin effectively reduced oxidative stress in HepG2 and BALB/3T3 cells and decreased NO production in LPS-stimulated RAW 264.7 macrophages. Moreover, Epavin demonstrated a protective effect against heavy metal-induced toxicity and oxidative damage in HepG2 cells. Finally, it exhibited significant antibacterial activity against both Gram-positive and Gram-negative bacterial strains, with MIC values ranging from 1.5 to 6.0 mg/mL. Conclusions: The interesting results obtained suggest that Epavin may serve as a valuable natural adjuvant for liver health by enhancing detoxification processes, reducing inflammation, and exerting antibacterial effects that could be beneficial in the context of liver-associated infections. Full article
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15 pages, 2118 KiB  
Article
Ribosomal Hibernation Factor Links Quorum-Sensing to Acid Resistance in EHEC
by Yang Yang, Xinyi Zhang, Zixin Han, Junpeng Li, Qiaoqiao Fang and Guoqiang Zhu
Microorganisms 2025, 13(8), 1730; https://doi.org/10.3390/microorganisms13081730 - 24 Jul 2025
Viewed by 263
Abstract
The mechanism by which quorum sensing (QS) enhances stress resistance in enterohemorrhagic Escherichia coli (E. coli) O157:H7 remains unclear. We employed optimized exogenous QS signal N-acyl-homoserinelactones (AHL) (100 μM 3-oxo-C6-AHL, 2 h) in EHEC O157:H7 strain EDL933, which was validated with [...] Read more.
The mechanism by which quorum sensing (QS) enhances stress resistance in enterohemorrhagic Escherichia coli (E. coli) O157:H7 remains unclear. We employed optimized exogenous QS signal N-acyl-homoserinelactones (AHL) (100 μM 3-oxo-C6-AHL, 2 h) in EHEC O157:H7 strain EDL933, which was validated with endogenous yenI-derived AHL, to investigate QS-mediated protection against acid stress. RNA-seq transcriptomics identified key upregulated genes (e.g., rmf). Functional validation using isogenic rmf knockout mutants generated via λ-Red demonstrated abolished stress resistance and pan-stress vulnerability. Mechanistic studies employing qRT-PCR and stress survival assays established Ribosomal Hibernation Factor (RMF) as a non-redundant executor in a SdiA–RMF–RpoS axis, which activates ribosomal dormancy and SOS response to enhance EHEC survival under diverse stresses. For the first time, we define ribosomal hibernation as the core adaptive strategy linking QS to pathogen resilience, providing crucial mechanistic insights for developing EHEC control measures against foodborne threats. Full article
(This article belongs to the Section Molecular Microbiology and Immunology)
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18 pages, 849 KiB  
Article
Antimicrobial Activity of Greek Native Essential Oils Against Escherichia coli O157:H7 and Antibiotic Resistance Strains Harboring pNorm Plasmid, mecA, mcr-1 and blaOXA Genes
by Rafail Fokas, Zoi Anastopoulou and Apostolos Vantarakis
Antibiotics 2025, 14(8), 741; https://doi.org/10.3390/antibiotics14080741 - 24 Jul 2025
Viewed by 929
Abstract
Background/Objectives: The rapid emergence of antibiotic-resistant Escherichia coli in food and clinical environments necessitates new, clean-label antimicrobials. This study assessed eight Greek native essential oils—oregano, thyme, dittany, rosemary, peppermint, lavender, cistus and helichrysum—for activity against six genetically and phenotypically diverse E. coli strains [...] Read more.
Background/Objectives: The rapid emergence of antibiotic-resistant Escherichia coli in food and clinical environments necessitates new, clean-label antimicrobials. This study assessed eight Greek native essential oils—oregano, thyme, dittany, rosemary, peppermint, lavender, cistus and helichrysum—for activity against six genetically and phenotypically diverse E. coli strains (reference, pNorm, mecA, mcr-1, blaOXA and O157:H7). We aimed to identify oils with broad-spectrum efficacy and clarify the chemical constituents responsible. Methods: Disk-diffusion assays measured inhibition zones at dilutions from 50% to 1.56% (v/v). MIC and MBC values were determined by broth microdilution. GC–MS profiling identified dominant components, and Spearman rank-order correlations (ρ) linked composition to activity. Shapiro–Wilk tests (W = 0.706–0.913, p ≤ 0.002) indicated non-normal data, so strain comparisons used Kruskal–Wallis one-way ANOVA with Dunn’s post hoc and Bonferroni correction. Results: Oregano, thyme and dittany oils—rich in carvacrol and thymol—exhibited the strongest activity, with MIC/MBC ≤ 0.0625% (v/v) against all strains and inhibition zones > 25 mm at 50%. No strain-specific differences were detected (H = 0.30–3.85; p = 0.998–0.571; padj = 1.000). Spearman correlations confirmed that carvacrol and thymol content strongly predicted efficacy (ρ = 0.527–0.881, p < 0.001). Oils dominated by non-phenolic terpenes (rosemary, peppermint, lavender, cistus, helichrysum) showed minimal or no activity. Conclusions: Phenolic-rich EOs maintain potent, strain-independent antimicrobial effects—including against multidrug-resistant and O157:H7 strains—via a multi-target mode that overcomes classical resistance. Their low-dose efficacy and GRAS status support their use as clean-label food preservatives or adjuncts to antibiotics or bacteriophages to combat antimicrobial resistance. Full article
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25 pages, 4764 KiB  
Article
Biogenic Synthesis of Calcium-Based Powders from Marine Mollusk Shells: Comparative Characterization and Antibacterial Potential
by Adriana-Gabriela Schiopu, Mihai Oproescu, Alexandru Berevoianu, Raluca Mărginean, Laura Ionașcu, Viorel Năstasă, Andra Dinache, Paul Mereuță, Kim KeunHwan, Daniela Istrate, Adriana-Elena Bălan and Stefan Mira
Materials 2025, 18(14), 3331; https://doi.org/10.3390/ma18143331 - 15 Jul 2025
Viewed by 340
Abstract
Marine mollusk shells are a promising renewable source of calcium-based materials, offering a sustainable alternative for their synthesis. In this study, five types of marine shells—Chamelea gallina, Mya arenaria, Rapana venosa, Mytilus edulis, and Pecten maximus—were calcined [...] Read more.
Marine mollusk shells are a promising renewable source of calcium-based materials, offering a sustainable alternative for their synthesis. In this study, five types of marine shells—Chamelea gallina, Mya arenaria, Rapana venosa, Mytilus edulis, and Pecten maximus—were calcined at 900 °C for 2 h. The resulting powders were characterized by XRD, FTIR, SEM, PSD, and zeta potential analyses. XRD confirmed the dominant presence of CaO, with residual calcite and portlandite. FTIR spectra supported these findings, indicating the decomposition of carbonate phases and the formation of Ca–O bonds. SEM imaging revealed species-specific microstructures ranging from lamellar and wrinkled textures to compact aggregates, while particle size distributions varied from 15 to 37 μm. Thermogravimetric analysis revealed a two-step decomposition process for all samples, with significant species-dependent differences in mass loss and conversion efficiency, highlighting the influence of biogenic origin on the thermal stability and CaO yield of the resulting powders. Zeta potential measurements showed low colloidal stability, with the best performance found in Rapana venosa and Pecten maximus calcinated samples. Antibacterial activity was evaluated using a direct contact method against Escherichia coli and Enterococcus faecalis. All samples exhibited complete inactivation of E. coli, regardless of exposure time, while E. faecalis required prolonged contact (3.3 h) for full inhibition. The results highlight the potential of biogenic CaCO3 and CaO powders as functional, antimicrobial materials suitable for environmental and biomedical applications. This study underscores the viability of marine shell waste valorization within a circular economy framework. Full article
(This article belongs to the Section Biomaterials)
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18 pages, 1720 KiB  
Article
In Vitro Preliminary Characterization of Lactiplantibacillus plantarum BG112 for Use as a Starter Culture for Industrial Dry-Fermented Meats
by María Inés Palacio, María Julia Ruiz, María Fernanda Vega and Analía Inés Etcheverría
Fermentation 2025, 11(7), 403; https://doi.org/10.3390/fermentation11070403 - 14 Jul 2025
Viewed by 436
Abstract
The objective of this study was to perform a preliminary in vitro characterization of Lactiplantibacillus plantarum BG112, assessing its safety and technological features for potential application as a culture starter for an industrial fermented dry meat product. In vitro assays assessed its viability, [...] Read more.
The objective of this study was to perform a preliminary in vitro characterization of Lactiplantibacillus plantarum BG112, assessing its safety and technological features for potential application as a culture starter for an industrial fermented dry meat product. In vitro assays assessed its viability, probiotic properties, and safety for use in food formulations. The strain was characterized through morphological and biochemical tests, carbohydrate fermentation profiling, and various in vitro assays based on FAO/WHO criteria for probiotic selection. These included proteolytic activity, auto-aggregation capacity, tolerance to simulated gastric juice and bile salts, antimicrobial activity, and resistance to sodium chloride, nitrite, and low pH. Safety evaluations were also performed by testing antibiotic susceptibility, hemolytic activity, and DNAse production. The results showed that L. plantarum BG112 exhibited strong tolerance to adverse environmental conditions typically found during sausage fermentation and ripening, along with significant inhibitory activity against pathogenic bacteria, such as Escherichia coli O157:H7, Salmonella Typhimurium, and Staphylococcus aureus. The strain also demonstrated no hemolytic or DNAse activity and presented a favorable antibiotic sensitivity profile, meeting key safety requirements for probiotic use. Further studies using meat matrices and in vivo models are needed to validate these findings. This study contributes to the early-stage selection of safe and technologically suitable strains for use in fermented meat products. These findings support the potential application of L. plantarum BG112 as a safe and effective starter culture in the development of high-value, premium fermented meat products, aligned with current consumer demand for health-enhancing and natural foods. Full article
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16 pages, 1767 KiB  
Article
Population Structure, Genomic Features, and Antibiotic Resistance of Avian Pathogenic Escherichia coli in Shandong Province and Adjacent Regions, China (2008–2023)
by Shikai Song, Yao Wang, Zhihai Liu, Rongling Zhang, Kaiyuan Li, Bin Yin, Zunxiang Yan, Shifa Yang, Shuqian Lin and Yunpeng Yi
Microorganisms 2025, 13(7), 1655; https://doi.org/10.3390/microorganisms13071655 - 13 Jul 2025
Viewed by 655
Abstract
Avian pathogenic Escherichia coli (APEC) poses a global threat to poultry health and public safety due to its high lethality, limited treatment options, and potential for zoonotic transmission via the food chain. However, long-term genomic surveillance remains limited, especially in countries like China [...] Read more.
Avian pathogenic Escherichia coli (APEC) poses a global threat to poultry health and public safety due to its high lethality, limited treatment options, and potential for zoonotic transmission via the food chain. However, long-term genomic surveillance remains limited, especially in countries like China where poultry farming is highly intensive. This study aimed to characterize the population structure, virulence traits, and antimicrobial resistance of 81 APEC isolates from diseased chickens collected over 16 years from Shandong and neighboring provinces in eastern China. The isolates were grouped into seven Clermont phylogroups, with A and B1 being dominant. MLST revealed 27 STs, and serotyping identified 29 O and 16 H antigens, showing high genetic diversity. The minor phylogroups (B2, C, D, E, G) encoded more virulence genes and had higher virulence-plasmid ColV carriage, with enrichment for iron-uptake, protectins, and extraintestinal toxins. In contrast, the dominant phylogroups A and B1 primarily carried adhesin and enterotoxin genes. Antimicrobial resistance was widespread: 76.5% of isolates were multidrug-resistant. The minor phylogroups exhibited higher tetracycline resistance (mediated by tet(A)), whereas the major phylogroups showed increased resistance to third- and fourth-generation cephalosporins (due to blaCTX-M-type ESBL genes). These findings offer crucial data for APEC prevention and control, safeguarding the poultry industry and public health. Full article
(This article belongs to the Section Antimicrobial Agents and Resistance)
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14 pages, 4290 KiB  
Article
Multifunctional Green-Synthesized Cu2O-Cu(OH)2 Nanocomposites Grown on Cu Microfibers for Water Treatment Applications
by Hala Al-Jawhari, Nuha A. Alhebshi, Roaa Sait, Reem Altuwirqi, Laila Alrehaili, Noorah Al-Ahmadi and Nihal Elbialy
Micro 2025, 5(3), 33; https://doi.org/10.3390/micro5030033 - 5 Jul 2025
Viewed by 367
Abstract
Free-standing copper oxide (Cu2O)-copper hydroxide (Cu(OH)2) nanocomposites with enhanced catalytic and antibacterial functionalities were synthesized on copper mesh using a green method based on spinach leaf extract and glycerol. EDX, SEM, and TEM analyses confirmed the chemical composition and [...] Read more.
Free-standing copper oxide (Cu2O)-copper hydroxide (Cu(OH)2) nanocomposites with enhanced catalytic and antibacterial functionalities were synthesized on copper mesh using a green method based on spinach leaf extract and glycerol. EDX, SEM, and TEM analyses confirmed the chemical composition and morphology. The resulting Cu2O-Cu(OH)2@Cu mesh exhibited notable hydrophobicity, achieving a contact angle of 137.5° ± 0.6, and demonstrated the ability to separate thick oils, such as HD-40 engine oil, from water with a 90% separation efficiency. Concurrently, its photocatalytic performance was evaluated by the degradation of methylene blue (MB) under a weak light intensity of 5 mW/cm2, achieving 85.5% degradation within 30 min. Although its application as a functional membrane in water treatment may raise safety concerns, the mesh showed significant antibacterial activity against both Gram-positive (Staphylococcus aureus) and Gram-negative (Escherichia coli) bacteria under both dark and light conditions. Using the disk diffusion method, strong bacterial inhibition was observed after 24 h of exposure in the dark. Upon visible light irradiation, bactericidal efficiency was further enhanced—by 17% for S. aureus and 2% for E. coli. These findings highlight the potential of the Cu2O-Cu(OH)2@Cu microfibers as a multifunctional membrane for industrial wastewater treatment, capable of simultaneously removing oil, degrading organic dyes, and inactivating pathogenic bacteria through photo-assisted processes. Full article
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27 pages, 1350 KiB  
Review
Tradition and Innovation in Raw Meat Products with a Focus on the Steak Tartare Case
by Giovanni D’Ambrosio, Francesca Maggio, Annalisa Serio and Antonello Paparella
Foods 2025, 14(13), 2326; https://doi.org/10.3390/foods14132326 - 30 Jun 2025
Viewed by 906
Abstract
Steak tartare is a ready-to-eat (RTE) meat product, prepared with finely chopped or ground raw beef, with a rich culinary history and increasing consumption trend in the last years. Yet, its microbiological safety and technological challenges remain largely under-investigated. This review analyses the [...] Read more.
Steak tartare is a ready-to-eat (RTE) meat product, prepared with finely chopped or ground raw beef, with a rich culinary history and increasing consumption trend in the last years. Yet, its microbiological safety and technological challenges remain largely under-investigated. This review analyses the regulations, the safety, and technological advances in steak tartare manufacturing, focusing on microbiological risks due to potential contamination by pathogens like Salmonella spp., Listeria monocytogenes, and Escherichia coli O157:H7. From this perspective, the outbreaks associated with the consumption of raw meat products have confirmed the importance of good hygiene practice and process control, currently based on the presence of nitrite in the formulation and accurate cold chain management. Recently, the EU regulations have set stricter limits for the use of nitrites and nitrates in meat products, and this evolution has increased the interest in natural alternatives. The scientific literature indicates that plant-based antimicrobials, high-pressure processing (HPP), and novel starter cultures can be promising tools to improve raw meat safety and shelf life. This review analyses the possible options for nitrite replacement, which might involve combined interventions with natural antimicrobials, starter cultures, and packaging solutions. Future studies need to address the microbial behaviour and dynamics in nitrite-free formulations, including safety validation by challenge testing with foodborne pathogens. In this respect, steak tartare could be a model for innovation in the meat industry. However, considering the challenges that must be faced, collaboration across disciplines will be essential to meet regulatory constraints and consumer expectations while ensuring product quality and safety. Full article
(This article belongs to the Special Issue Innovative Muscle Foods Preservation and Packaging Technologies)
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23 pages, 3999 KiB  
Article
Genomic Characterization of Escherichia coli Isolates from Alpaca Crias (Vicugna pacos) in the Peruvian Highlands: Insights into Functional Diversity and Pathogenicity
by Celso Zapata, Lila Rodríguez, Yolanda Romero, Pedro Coila, Renán Dilton Hañari-Quispe, Oscar Oros, Victor Zanabria, Carlos Quilcate, Diórman Rojas, Juancarlos Cruz, Narda Ortiz and Richard Estrada
Microorganisms 2025, 13(7), 1533; https://doi.org/10.3390/microorganisms13071533 - 30 Jun 2025
Viewed by 418
Abstract
Diarrhea in alpaca crias significantly impacts livestock health in high-altitude regions, with Escherichia coli as a common pathogen. This study analyzed 10 E. coli isolates from diarrheic and healthy alpacas using whole-genome sequencing to assess genetic diversity, virulence factors, and antibiotic resistance. Predominant [...] Read more.
Diarrhea in alpaca crias significantly impacts livestock health in high-altitude regions, with Escherichia coli as a common pathogen. This study analyzed 10 E. coli isolates from diarrheic and healthy alpacas using whole-genome sequencing to assess genetic diversity, virulence factors, and antibiotic resistance. Predominant sequence types (ST73, ST29), serotypes (O22:H1, O109:H11), and phylogroups (B2, B1, A) were identified. Virulence profiling revealed ExPEC-like and EPEC pathotypes, while resistance genes for β-lactams (blaEC-15), fosfomycin (glpT_E448K), and colistin (pmrB) were prevalent. These findings highlight the need for genomic surveillance and antimicrobial stewardship to manage E. coli infections in alpacas and reduce public health risks. Full article
(This article belongs to the Special Issue Gut Microbiota in DiseaseThird Edition)
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