Search Results (443)

Vegetables constitute an essential component of the daily diet in Albania; however, they also represent a major pathway of human exposure to pesticide residues. This study investigates the presence of pesticide residues in widely used vegetables, including leafy, fruity, root, and bulb types, and evaluates the potential dietary health risks associated with their consumption. Vegetable samples were analyzed using gas chromatography–tandem mass spectrometry (GC-MS/MS) and liquid chromatography–tandem mass spectrometry (LC-MS/MS), for the presence of 417 pesticide analytes, ensuring high analytical sensitivity and reliability. Pesticide residues were present, with 42 distinct compounds, including metabolites, found in all the analyzed samples. Notably, some of the detected substances are not currently authorized for use as plant protection products, suggesting either environmental persistence or regulatory non-compliance. Exceedances of European Union maximum residue limits (MRLs) were most frequently detected in leafy vegetables (42.31%), followed by fruity vegetables (18.75%), whereas no MRL exceedances were observed in root and bulb vegetables. According to the dietary exposure assessment conducted using European Food Safety Authority Pesticide Residue Intake Model (EFSA PRIMo model v.3.1), chronic dietary exposure to pesticide residues was below the acceptable daily intake (ADI). According to this assessment, the acute exposure exceeded the acute reference dose (ARfD) for several pesticide–vegetable combinations, particularly among children. This highlights the need for ongoing monitoring and better agricultural management techniques to reduce potential health risks related to pesticide residues in vegetables. The study results indicate the need to strengthen national monitoring programs, enforce pesticide regulations more strictly, and promote the wider adoption of integrated pest management strategies to reduce dietary pesticide exposure and protect public health in Albania. Full article

Toxicological risk assessment of food ingredients has traditionally relied on identifying a no-observed-adverse-effect level (NOAEL) or benchmark dose (BMD), followed by the application of default uncertainty factors (UFs) to derive health-based guidance values (HBGVs) such as the acceptable daily intake (ADI). While effective for conventional food additives, this approach may be inappropriate for nutrients and intrinsic food components with established physiological functions. This paper critically explores these limitations using free glutamate as a central example, alongside additional cases relevant to infant nutrition, including vitamin C, iodine, and human milk oligosaccharides (HMOs). Data on free glutamate in human milk show that breastfed infants habitually ingest amounts far exceeding additive-based ADIs without adverse effects, underscoring the limitations of applying default uncertainty factors and classical toxicological paradigms to endogenous nutrients. Comparable considerations apply to protein hydrolysates and amino acid-based infant formulas evaluated by EFSA, where growth, tolerance, and compositional suitability are integral to safety assessment. Overall, nutrient safety evaluation requires an integrative, physiology-informed framework that incorporates realistic exposure, developmental stage, and metabolic competence. Breast milk provides a biologically relevant reference, supporting a proportionate and science-based application of toxicological principles in infant nutrition. Full article

Background/Objectives: This secondary and exploratory meta-analysis re-evaluated 30 randomized controlled trials on free and added sugars (FS) detailed in the European Food Safety Authority’s (EFSA) report on the tolerable upper intake level for dietary sugars, focusing on the influence of food source (beverages, foods, or mixed) on cardiometabolic and anthropometric health. Methods: The EFSA’s method of analyzing the relative FS intake (difference between treatment and comparator arms, Δ%E^fs) was used, with further adjustment for the reported intake of all sources of FS and energy. The EFSA’s “high vs. low” random-effects meta-analysis comparing groups with the highest and lowest FS intake was replicated, and additional exploratory dose–response meta-regressions (linear and non-linear) were performed, stratified by food source. Given the secondary and observational nature of the analysis, all source-stratified findings should be interpreted as hypothesis-generating, rather than causal. Results: There were no interactions between Δ%E^fs and food source for any outcome, and within a source there were linearly positive and statistically significant regressions for body weight (mixed), low-density lipoprotein cholesterol (LDL-C, foods), and uric acid (beverages). Across 13 outcomes, Δ%E^fs was positively and linearly related to greater fasting glucose, high-density lipoprotein cholesterol (HDL-C), and LDL-C, and non-linearly to body weight. However, the data were limited in their representation of FS intake at typical population levels, and there were insufficient data to investigate the effect of FS from foods on most anthropometric outcomes. Conclusions: Meta-regressive dose–responses revealed little relationship between Δ%E^fs from specific food sources and health outcomes, but such effects might be masked by confounding factors. Future trials that test realistic intakes of FS across diverse food matrices and account for dietary compensation would help to overcome limitations in the body of evidence. Full article

This study evaluated contamination by polychlorinated dibenzodioxins and dibenzofurans (PCDDs/Fs) and polychlorinated biphenyls (PCBs) in 390 feeds and 1756 food samples collected in Latium and Tuscany (Italy, 2016–2025) using HRGC-HRMS. PCDDs/Fs and dioxin-like PCBs (dl-PCBs) are expressed as WHO 2005 toxic equivalents (WHO₀₅-TEQ). Non-dioxin-like PCBs (ndl-PCBs) lack dioxin-like toxicity mechanisms due to their non-coplanar structure and are not assigned a toxic equivalence factor. Feed results were normalised to 12% moisture content. Median levels of WHO₀₅-PCDDs/Fs+dl-PCBs TEQ at the upper limit in feed were 10–100 times lower than those reported in European monitoring data (EFSA, 2002–2010) for comparable categories, including additives, premixtures, raw materials and compound feed, with plant and animal feed materials below 0.03 ng/kg and aquaculture feed at 0.24 ng/kg. Food contamination was generally low, with the median WHO₀₅-PCDDs/Fs+dl-PCBs TEQ 2–4 times lower than Italian national data (2013–2016), considering comparable categories such as meat, fish, milk, eggs, oils, baby foods, marine oils, animal fats and liver. Higher levels were observed in game meat, sheep products and fermented milk than in pork and poultry. The contamination remained stable over time. These results indicate an improvement in food safety thanks to national and EU regulations, although continued surveillance of high-risk and undersampled categories remains essential. Full article

Despite the undisputable ecosystem importance of honeybees, human activities have a substantial impact on their health. Since foraging is directly linked to a wide range of crops and bee-attracting flowers, plant protection products are at the forefront of chemical scrutiny, along with contamination of pollen, nectar, beehive components and water by other xenobiotics. In this study, a non-targeted Liquid Chromatography-High-Resolution Mass Spectrometry (LC-HRMS) screening was applied to 25 honeybee samples collected after reported death incidents in Greece. This approach led to the tentative annotation of over 50 compounds across various chemical classes, including pesticides, PFAS candidates not included in the EFSA “PFAS-4”, pharmaceuticals, antibiotics, industrial chemicals, and natural product constituents. In parallel, targeted pesticide residue analysis using liquid and gas chromatography coupled to tandem mass spectrometry (LC-MS/MS and GC-MS/MS) was performed, covering more than 250 active substances and providing direct quantitative results, revealing 11 active substances in concentrations ranging from <limit of quantification (LOQ) to 0.95 mg/kg, overlapping substantially with the HRMS detection. Overall, this study does not allow concrete causal attribution of mortality to specific chemicals; however, it documents complex co-occurrence patterns (pesticides together with other xenobiotics and plant bioactives), not excluding sublethal and mixture-toxicity effects. Quantified pesticide concentrations were below acute LD50-based thresholds, yet selected samples combined neonicotinoid/pyrethroid/fungicide signatures and other contaminants, supporting the need for mixture-toxicity frameworks and effect-based follow-ups. Full article

Extra virgin olive oil (EVOO) is a key component of the Mediterranean diet, valued for its bioactive constituents and associated health benefits. This study evaluated the influence of four agronomic and processing factors—harvest month, destoning, fruit washing, and bottling delay—on the chemical composition of Kolovi EVOOs from the PGI Lesvos region. A total of 34 oils were produced under standardized conditions and analyzed for phenolic compounds, tocopherols, pigments, and squalene using UPLC-QTOF-MS and HPLC-DAD. The oils were characterized by consistently high nutritional quality, with most samples fulfilling EFSA health claim thresholds for hydroxytyrosol, tyrosol and its derivatives, and α-tocopherol. Harvest month was the most influential parameter: early harvested oils (October) contained significantly higher levels of phenolics, α-tocopherol, and lutein, whereas later harvests (November) were richer in squalene. Destoning produced modest changes, with slightly higher phenolics in non-destoned oils and reduced lipophilic antioxidants in destoned samples. Fruit washing selectively decreased hydrophilic phenolics, while lipophilic compounds were largely unaffected. Bottling delays of up to 48 h under protective conditions had negligible effects on composition, aside from minor increases in specific phenolic derivatives. These findings suggest that early harvesting and careful consideration of destoning are the most effective strategies for supporting the antioxidant profile of Kolovi EVOOs, while other practices can be adjusted with limited impact on quality. Full article

Background/Objectives: The medical mushroom Ophiocordyceps sinensis (Caterpillar Fungus), known for its ability to enhance “vitality,” is one of the most popular medicines in Asian traditional medical systems. According to the Chinese Pharmacopeia, O. sinensis is standardized for its adenosine content, the precursor of ATP, which mediates numerous physiological and pathological processes in many diseases. The related fungus of order Hypocreales, Cordyceps militaris, and its major bioactive constituents, 3′-deoxyadenosine (cordycepin), also exhibit pleiotropic biological activities. This review aims to provide a rationale for the adaptogenic and resilience-supporting effects of these medicinal fungi and to align food and drug regulation in Western countries. Methods: In this narrative review, we integrated results from chemical, pharmacokinetic, network pharmacology, preclinical, and clinical studies of O. sinensis, C. militaris, and cordycepin using network pharmacology and bioinformatics tools. Results: Across studies, recurrent mechanistic hubs included PI3K–Akt, AMPK–mTOR, MAPK, NF-κB, apoptosis, and adaptive stress-response signaling pathways, linking immune regulation and metabolic homeostasis. Experimental studies confirmed modulation of cytokine production, kinase signaling, and mitochondrial regulators. Clinical meta-analyses demonstrate consistent adjunctive benefits in renal and pulmonary disorders, although heterogeneity in preparation and methodological limitations remains significant. The review reveals controversy regarding the bioavailability of cordycepin in vivo and its concentration in vitro studies, raising the hypothesis that cordycepin may act as a driver, triggering the organism’s adaptive stress response in stress-induced and aging-related diseases. Pharmacokinetic data indicate that systemic cordycepin concentrations after oral administration remain in the nanomolar range, suggesting that some predicted molecular interactions may occur indirectly or through systems-level mechanisms. The review, for the first time, suggests establishing a regulatory category for resilience-supporting physiological modulators to align food and drug regulation in the EU with contemporary systems biology, thereby complementing the work of EFSA, EMA, FDA, and Asian authorities. Conclusions:O. sinensis, C. militaris, and 3-deoxyadenosine share a common adaptogenic mechanism for maintaining homeostasis of cellular and integrated biological system functions. The systems-level network analysis and reductionistic molecular ligand preceptor pharmacology provide complementary approaches for understanding the multi-target bioactivity of these fungi. This review clarifies conceptual and regulatory barriers to recognizing resilience-supporting interventions and informs future regulatory innovation. Full article

Introduction: Bacteriophages are emerging as viable food safety tools, yet their global implementation is hindered by regulatory fragmentation and a lack of harmonized data standards. This review addresses the gap between scientific maturity and governance readiness by evaluating manufacturing quality, safety requirements, and international oversight frameworks. Methods: A narrative review was conducted through a structured search of databases including PubMed, Scopus, Web of Science, and Google Scholar (up to December 2025). We analyzed scientific research and publicly available regulatory documents from agencies such as the FDA, EFSA, USDA, Health Canada, and FSANZ to identify authorization routes and manufacturing standards. Results: Commercial phage products are primarily approved as processing aids in jurisdictions like the United States, Canada, and Australia/New Zealand. We identified convergent technical requirements across these regions, including genomic integrity (absence of toxins and antimicrobial resistance genes), purity, potency, and matrix-validated efficacy. However, significant gaps remain in unified terminology, environmental risk assessment, and post-market monitoring for resistance emergence. Conclusions: To facilitate global adoption, a One Health-oriented governance cycle is proposed. This includes establishing interoperable phage seed banks, standardized dossier formats, and adaptive lifecycle controls (phagovigilance) to ensure long-term efficacy and public trust. Full article

Background: Food-related reactions can significantly impact children’s dietary choices, health, and nutritional status. This study evaluated adherence to the Mediterranean diet and explored its associations with regional and family socioeconomic status among Croatian children whose parents reported adverse food-related reactions. Methods: The cross-sectional study analyzed data on 193 children aged 2–9 years with parent-reported food-related reactions, collected from the Croatian National Food Consumption Survey, which included 1820 children aged 3 months to 9 years, based on the EU Menu methodology (OC/EFSA/DATA/2016/02 CT3). Parents completed standardized questionnaires on food-related reactions, lifestyle, dietary patterns, and socioeconomic indicators. Regional differences were assessed, and adherence to the Mediterranean diet was evaluated using the KIDMED index. Results: This survey found an 11% prevalence of parent-reported adverse food-related reactions among children aged 2 to 9 years. Milk, eggs, and tree nuts were the most commonly reported allergens. Adherence to the Mediterranean diet was moderate (36%) to low (41%; p = 0.011), with higher KIDMED scores associated with greater fruit, vegetable, legume, fish, and olive oil intake and lower adherence associated with more ultra-processed foods and obesity. Children from coastal and urban areas had better diet quality and socioeconomic indicators. Maternal education was strongly associated with Mediterranean diet adherence (OR = 1.88, p < 0.001), while maternal employment and household income showed no significant relationship. Conclusions: The findings highlight significant nutritional challenges among Croatian children with adverse food-related reactions, driven by regional and socioeconomic disparities. An adherence to a low Mediterranean diet indicates a need for a personalized approach to the diet management of children with food-related reactions. Addressing these through targeted, equitable public health strategies may improve outcomes for affected children. Full article

The World Health Organization (WHO) and the European Food Safety Authority (EFSA) recognise Total Diet Studies (TDS) as an essential public health tool for assessing dietary exposure to beneficial and harmful substances through food. This study provides occurrence data for nine trace elements (As, Cd, Co, I, Mo, Pb, Se, Sn, and Sr) in representative foods consumed by the Portuguese population, using a harmonised TDS methodology. The study also fills previously missing data in the Portuguese Food Composition Database, strengthening its value for nutritional monitoring and exposure assessment. The results show that the lowest concentration of all trace elements were observed in the “Water and water-based beverages” group while the highest concentrations were found in “Fish, seafood, amphibians, reptiles, and invertebrates” (As, Cd, I, Pb, Se, Sr), “Sugar confectionery and water-based sweet desserts” (Co), “Legumes, nuts, oilseeds and spices” (Mo), and “Fruit and fruit products” (Sn). Importantly, all measured levels of trace elements were below the applicable legal limits, indicating that the analysed foods do not pose a risk for consumer health. Furthermore, the data can support risk assessment, regulatory decisions, and the development of public health policies related to trace element intake. These findings also facilitate comparisons with international TDS data, contributing to global understanding of dietary exposures. Full article

Background/Objectives: There is currently no food propensity questionnaire (FPQ) developed specifically to address pesticide intake in the adolescent population. Therefore, the objective of our study was to design a specific FPQ with emphasis on fruit and vegetable consumption and dietary exposure to pyrethroids (PYR) and organophosphate (OP) insecticides and to test its reproducibility. Methods: The FPQ was designed for the purpose of this study primarily by identifying high-risk foods according to the EFSA annual reports on pesticide residues in food. In total, 99 parents/guardians of 10–12-year-old boys completed the first FPQ during May to June 2022 and again during October 2022 to January 2023. Results: For the whole questionnaire, comprising 111 questions covering presumed major sources of pesticides in a diet, the median Cohen’s weighted kappa was 0.607 (interquartile range, IQR 0.526–0.678, total range 0.275–0.864). Furthermore, similar good overall reproducibility was noted when we focused only on the presumed food sources of PYR and OP pesticides (54 questions; median kappa 0.624, IQR 0.535–0.695, total range 0.275–0.864). Best reproducibility was noted for tomatoes (fresh, in season), lettuces (generic), and pork lard. Median estimated fruit intake for 459 adolescents based on the FPQ was 262 g/day (IQR 176–376 g/day), and vegetable intake was 123 g/day (IQR 74—190 g/day). Conclusions: Due to its good reproducibility, this FPQ, which estimates PYR and OP pesticide exposure, represents a valuable tool for future epidemiological studies and public health surveillance that focus on pesticide residue exposure in specific populations. Full article

Aflatoxin M1 (AFM₁) is a carcinogenic milk contaminant and a persistent food safety concern in Serbia, especially under changing climate conditions that exacerbate contamination risks. This review synthesizes national research conducted between 2012 and 2024, covering more than thirty thousand analyzed milk and dairy samples, to evaluate AFM1 contamination, public health risks, and the need for structured risk ranking and prioritization frameworks recommended by the Food and Agriculture Organization (FAO) and the European Food Safety Authority (EFSA). A systematic analysis of Serbian studies explored AFM₁ occurrence, dietary exposure, and health risk estimates across population groups. The evidence reveals persistent AFM1 contamination with pronounced seasonal peaks during drought years and winter months, frequently exceeding the EU maximum limit of 0.05 µg/kg. Recent multi-year studies confirm that climate-driven AFB1 contamination in maize and compound feed remains a significant and recurring source of AFM1 in milk, highlighting the necessity of structured risk prioritization frameworks. Exposure assessments highlight children and students as the most vulnerable groups, displaying the highest estimated daily intake. Although current margin of exposure (MOE) values remain within acceptable limits, the persistence of contamination underscores a need for proactive risk management. Adoption of FAO and EFSA risk-ranking methodologies would enhance monitoring efficiency, protect high-risk populations, and support alignment with EU standards. Implementing structured risk prioritization is crucial for strengthening Serbia’s food safety governance, guiding policy decisions, and reducing the health burden of AFM₁ in the dairy sector. Full article

According to the EFSA Report on Zoonoses (2024), yersiniosis was classified as the fourth most commonly reported zoonosis in humans in 2023, with a 13.5% increase in yersiniosis infections compared to 2022. In 2024, the findings were consistent with the 2020–2023 trend. Isolation and identification of enteropathogenic Yersinia is difficult and time consuming, especially when examining food and environmental samples. Among them, Y. pseudoturbeculosis poses a challenge due to the lack of a single selective medium for all bioserotypes. Therefore, faster methods for the detection of Yersinia spp. need to be implemented into the praxis. Rapid identification of pathogens in food or at the time and location of the epidemiological outbreak (point-of-care testing) enables either prevention of the outbreak or early stage diagnosis and prompt decisions. The loop-mediated isothermal amplification (LAMP) is increasingly coming to scientists’ attention as a robust and rapid methodology for pathogen detection in laboratories with limited resources and equipment. The aim of current study is to evaluate, for the first time, the sensitivity of the LAMP protocol based on colorimetric detection in the visible spectrum in comparison with that of the digital droplet PCR (ddPCR). For this aim, a series of decimal logarithmic dilutions of the pathogen Y. pseudotuberculosis in artificially contaminated raw goat milk was used. One commercial LAMP kit with two different dyes (one dsDNA-binding and one Mg²⁺-sensitive) was compared to the sensitivity of the detection to ddPCR. The results obtained revealed a high sensitivity of the kit for detection of DNA isolated from artificially contaminated milk samples in the following range: visible detection based on visible color change—3.1 × 10⁴ mL (violet dye) and 3.4 × 10³/mL (blue dye); detection with gel electrophoresis—2.0 × 10¹/mL (violet dye) and 3.4 × 10²/mL (blue dye). The enumeration of the DNA copies in the same samples was performed with ddPCR, with a detection limit of 2.0 × 10¹/mL. Our results indicate the potential and the possible applicability of the LAMP method for rapid and sensitive visual detection of Y. pseudotuberculosis in raw goat milk. The presented ddPCR protocol can be used for highly sensitive identification and enumeration of Y. pseudtuberculosis in raw goat milk. In conclusion, the conducted comparison is of importance for future implementation of LAMP protocols for on-field analysis near the sampling site and point-of-care or laboratory diagnostics of Y. pseudtuberculosis after the successful validation procedure of an appropriate LAMP protocol. Full article

Electrochemical biosensors represent mature platforms for point-of-need analysis due to their high sensitivity, intrinsic selectivity, low cost, and facile miniaturization. In the last decade, nanomaterials have become integral to advanced biosensor architectures, acting as high-surface-area supports, electron-transfer mediators, and signal-amplifying elements. This review critically examines the most represented nanomaterial classes in mature electrochemical biosensors—carbon nanostructures, gold nanoparticles, and iron-based magnetic nanoparticles—highlighting how morphology, electronic structure, and surface chemistry influence key performance metrics such as limit of detection, linear range, and assay time. Despite a strong technology push and numerous proof-of-concept demonstrations, the translation of nanomaterial-enabled electrochemical biosensors into commercial devices remains limited. This gap arises from the intrinsic physicochemical complexity of nanomaterials, which hampers standardization, reproducibility, and long-term safety assessment. Accordingly, this review integrates performance analysis with a systematic overview of the European regulatory framework, including the Medical Device Regulation (MDR) (EU) 2017/745, the In Vitro Diagnostic Regulation (IVR) (EU) 2017/746, EFSA guidance for food and water applications, and relevant ISO standards, outlining key translational bottlenecks and design principles for deployable biosensing technologies. Full article

Understanding the pathways through which heavy metals accumulate in medicinal plants and enter herbal infusions is essential for linking environmental quality with human exposure. This study investigated multi-matrix metal transfer in Tilia spp. along an urban–forest gradient by quantifying twelve elements (Pb, Cd, Zn, Cu, Ni, Cr, Mn, Co, As, Hg, Al, and V) in soil, bark, leaves, flowers, and corresponding infusions using inductively coupled plasma mass spectrometry and by estimating daily intake for different age groups based on EFSA default body weights and two consumption scenarios (150 and 400 mL day⁻¹). The results revealed clear spatial patterns, with significantly higher metal loads in urban sites and a consistent transfer from environmental compartments to plant tissues and infusions. Mn, Al, Pb, and Cd exhibited the highest extractability, leading to elevated estimated daily intakes in young children, identified as the most vulnerable group due to their lower body mass. However, all exposure values remained below EFSA and JECFA toxicological reference limits, while As and Hg were undetectable in all infusions. These findings indicate that Tilia infusions contribute minimally to overall dietary metal exposure and confirm Tilia spp. as reliable bioindicators of soil- and airborne metal deposition, supporting the safe consumption of linden tea under realistic intake conditions. Full article