Search Results (230)

Climate change-induced variability in temperature and precipitation increasingly constrains crop production on sandy-textured soils with low water-holding capacity and limited nutrient retention. Such soils, classified as Brunic Arenosols, are widespread across the temperate climate zone of Central Europe, particularly in post-glacial landscapes, where they constitute a significant proportion of marginal agricultural lands. This study evaluated the relative influence of growing-season weather conditions and selected soil physicochemical properties on the yield of Camelina sativa and Brassica carinata cultivated under low-input management on Brunic Arenosols in northwestern Poland during the 2023 season. Yields varied markedly among sites. Camelina sativa produced yields from 300 to 930 kg ha⁻¹, with the highest yield recorded at the site characterized by higher BS and phosphorus availability. Brassica carinata produced yields from 0 to 370 kg ha⁻¹, including complete yield loss at one location due to severe pathogen infestation. Spearman’s correlation analysis revealed that temperature was a key determinant for both crops (r = 0.77 for C. sativa; r = 0.82 for B. carinata). For Camelina sativa, yield was strongly associated with BS (r = 0.80) and available P (r = 0.69), whereas Brassica carinata was more sensitive to climatic variability, showing a negative relationship with precipitation (r = −0.63). The results indicate species-specific responses to soil fertility and weather conditions under water- and nutrient-limited conditions typical of Central European sandy soils. While Camelina sativa performance was more closely linked to soil chemical status, Brassica carinata appeared predominantly climate-driven. These findings highlight the broader relevance of the study for temperate regions of Central Europe and support the integration of soil fertility management with climate-adaptive strategies when introducing alternative oilseed crops to marginal lands. Full article

This paper presents the analysis and results of the numerical simulation of the biofuel combustion process: namely, the volumetric mixture of diesel oil (ON) and camelina seed oil methyl ester (CSME) in a diesel engine. The mathematical model used in the simulation is based on a four-stroke diesel engine acting as a power generator. To enable simulations depending on the type of biofuel, a model algorithm was developed in the MATLAB/Simulink environment that allowed for the conditions and parameters to be adjusted according to specific test requirements. The numerical simulation was built on the basis of a real stand, in order to confirm the results of previous research both theoretically and in real applications. The calculation approach starts with the elemental composition of the fuel and goes through the intake, compression, combustion, and expansion stages, culminating in the thermal balance of the engine. The mathematical model confirmed the obtained results, which are comparable to the results from the research station. The obtained results confirm the legitimacy of using CSME as an additive to diesel and show its impact on engine performance that can be optimized to achieve the desired results. The use of pure CSME (100%) resulted in an increase in engine power and torque, probably due to the oxygen content of the biofuel molecules and its higher cetane number, which improves its ignition characteristics. However, an increase in unit fuel consumption has been observed, indicating lower energy efficiency compared to clean diesel, which is partially offset by the higher density of biofuel. The model takes into account the physicochemical properties of the fuel, such as the viscosity, cetane number and density, which significantly affect the fuel injection and atomization processes. Although the simulation is based on simplified assumptions, its results highlight the potential of biofuels in heavy transport and their cost-effectiveness as an alternative to fossil fuels. The developed model is used not only to evaluate the engine performance, but also as a tool for assessing the thermal efficiency, and optimizing the composition of the fuel mixture. Full article

Post-weaning piglets are vulnerable to intestinal barrier disruption and microbiota imbalance, which can be exacerbated by bacterial endotoxin; this study assessed whether a synbiotic diet based on grape seed and camelina meals plus Lactobacillus probiotics can attenuate an Escherichia coli lipopolysaccharide (LPS) challenge. Twenty weaned piglets were randomized (n = 5/group) to control, LPS, synbiotic (SYN), or SYN+LPS diets for 21 days. The control diet consisted of a complete standard corn–soybean-based feed. The SYN diet contained a basal diet with 5% prebiotic mix (grape seed meal–camelina meal) and 0.1% probiotic mix including Lactobacillus acidophilus, Lactobacillus paracasei, and Lactobacillus rhamnosus; on day 21, the LPS and SYN+LPS animals received an LPS challenge and were sampled 3 h later. The expression of colonic genes coding for proteins like tight junctions, mucus/epithelial function, Toll-like receptors and signaling molecules involved in innate response was quantified by quantitative PCR arrays, and the microbiota composition was profiled by 16S rRNA sequencing. The LPS challenge reduced the expression of barrier- and mucus-associated genes and increased that of Toll-like receptors and signaling pathway markers, accompanied by microbial shifts, with reduced beneficial taxa and increased Megasphaera elsdenii. The synbiotic diet counteracted these transcriptional and microbial changes. Overall, the synbiotic supported epithelial integrity and moderated innate immune activation during acute endotoxin stress after weaning. Full article

Camelina and linseed cakes were included in the diet of Tenebrio molitor (TM) larvae at two levels (5% and 10%) to evaluate their effects on antioxidant and amino acid contents, oxidative stability, water activity (a_w), and sensory attributes. Six experimental diets were tested: a standard diet used by the insect farm (STD), a commercial control diet (CON), and CON with two inclusion levels of camelina (CAM 5, CAM 10) or linseed (LIN 5, LIN 10) cakes. Each treatment consisted of 12 replicates of five-week-old larvae reared until commercial size (9 weeks). Camelina and linseed cake inclusion affected the a_w of dried larvae, with the highest values in CAM 5 and the lowest in LIN 10 (0.69 vs. 0.45, respectively; p = 0.016). The highest linseed inclusion level increased susceptibility to lipid oxidation during storage (11.3 vs. an average 2.93 meq O₂/kg fat, respectively; p < 0.0001), despite elevated antioxidant concentrations (α, δ, γ -tocopherols and β-carotene). Larvae fed with CAM 5 and LIN 5 diets had a higher content of most essential amino acids compared to the other treatments (p < 0.0001). Conversely, increasing the inclusion level to 10% determined a reduction in total amino acid content and in key essential amino acids, particularly lysine (p < 0.0001). Non-essential amino acids displayed a similar trend, except glycine, whose highest value was observed in the LIN 10 group (933 vs. 652 mg/100 g, on average). Sensory evaluation showed that LIN 10 larvae achieved the highest scores for visual and overall acceptability, although some results need further investigation. Overall, camelina and linseed cakes appear to be promising, sustainable agro-industrial by-products to be exploited in TM farming, especially at moderate inclusion levels, as the nutritional quality and market appeal of TM biomass were ensured. Full article

Salinity is an emerging constraint for Mediterranean coastal agriculture, where shallow groundwater, seawater intrusion, and summer evapo-concentration generate relevant intra-seasonal variability in soil electrical conductivity. Camelina [Camelina sativa (L.) Crantz] has been proposed as a diversification oilseed for constrained environments, but its field performance under realistic, dynamic salinity in Mediterranean soils remains unexplored. This two season on farm study compared three commercial camelina lines at an inland non-saline site and a coastal saline–sodic site in northeastern Italy, combining agronomic measurements with phenology aligned monitoring of soil saturated paste electrical conductivity (ECe). At the saline site, ECe increased from 1.8 dS m⁻¹ at the vegetative stage to 6.2 dS m⁻¹ at seed filling, while camelina completed its cycle earlier than at the inland site. Despite similar aboveground and root biomass yield at flowering across lines, performance diverged during the reproductive phase. Two lines maintained similar seed yields (1.30 Mg ha⁻¹) at the coastal site compared with the inland site, whereas one line declined from 1.45 Mg ha⁻¹ to 0.40 Mg ha⁻¹. Differences among lines in seed yield under salinity were accompanied by contrasting responses in seed oil composition. Oil yield at the saline site was more strongly associated with the increase in ECe from flowering to seed filling than with absolute ECe at seed filling. These results provide the first field-based evidence of line-specific salinity responses in camelina and highlight its potential to diversify moderately salt-affected Mediterranean coastal cropping systems, while emphasizing the need to account for temporal salinity dynamics in genotype selection and crop planning. Full article

Tillage after harvesting main crops can affect the growth of subsequent stubble cover crops (CCs). In order to better understand the factors influencing CC performance, the field study took place at two locations—the cooler, wetter Lukavec site and the warm, drier Ruzyně site—from 2021 to 2023. Here, we examined the effects of moldboard plow (PLO), reduced shallow tillage (RET), and no-till (NOT) treatments on five mixtures of two species: buckwheat and mustard or phacelia; oats and vetch; cannabis and setaria; clover and camelina; and two single-species variants, mustard and phacelia. The ADM was significantly higher in all CC variants under PLO (170 and 81.8 g m⁻² at Ruzyně and Lukavec, respectively) compared to RET (84.4 and 52.4 g m⁻²) and NOT (86.3 g m⁻²). Under the same tillage treatment, the differences in ADM among CC variants were over 100%, with the highest yields being from mustard (averaging 214.1 and 100.6 g m⁻² at Ruzyně and Lukavec), oats and vetch (168.6 and 138.2 g m⁻²), and mustard and buckwheat (138.8 g m⁻² at Ruzyně). Cannabis and setaria achieved the lowest yields (28.9 and 14.9 g m⁻²). No consistent differences were observed between single-species stands and two-species mixtures. The ADM of mustard under RET and NOT reached 66% and 60% of that under PLO, while phacelia and phacelia–buckwheat achieved between 17 and 44% of the same variable at Ruzyně. Better shoot growth significantly suppressed the growth of volunteer plants from previous cereal crops across all tillage types and at both sites. The study demonstrated that, despite differences in soil and climatic conditions, the aboveground yield of stubble cover crops was lower under reduced-tillage or no-till systems than under conventional tillage. Mustard, alone or mixed with buckwheat, and a mixture of oats and vetch responded to reduced tillage with less yield loss than the other species and mixtures. This results will aid in choosing suitable cover crop species for specific site conditions and tillage systems. Full article

Continuous cropping leads to declines in soil productivity and biodiversity, as well as a deterioration of overall phytosanitary conditions. What if we rotate the intercrops instead of the main crops? In a stationary three-year field experiment, maize was intercropped with Fabaceae (faba bean, crimson and Persian clovers, and blue-flowered alfalfa), Poaceae (winter rye, annual ryegrass, spring barley, and common oat), and Brassicaceae (white mustard, spring oilseed rape, oilseed radish, and spring Camelina) intercrops in separate growing seasons. Fabaceae intercrops developed slowly and competed poorly with weeds. The highest air-dried biomass (ADM) was produced by Persian and crimson clovers (approx. 86 g m⁻²). Intercrops of the Poaceae family, particularly rye and oats, as well as ryegrass, which was the most productive at 200 g m⁻² ADM, germinated faster and competed effectively with weeds. Brassicaceae intercrops also developed rapidly, especially mustard, Camelina, and radish (the most productive 206 g m⁻² ADM). Most intercrops competed with maize and reduced its biomass productivity; however, their competitive effects were weaker than those of weeds. A strong negative correlation between maize and weed biomass was detected (max. r = −0.946; p < 0.01). Complex evaluation index (CEI) showed that the crimson clover–annual ryegrass–spring oilseed rape rotation (CC-AR-SR) was the most productive and was effective in suppressing major weeds Echinochloa crus-galli, Chenopodium album, Polygonum lapathifolium, and Cirsium arvense, less competitive with maize (CEI 4.82), and can be used as an Integrated Pest Management tool. Full article

Low yields remain a primary obstacle to the expansion of organic farming in Europe. While legume-based mixed cropping enhances land-use efficiency, three-crop mixtures remain understudied compared to binary systems. We evaluated the vegetative and generative growth of pea (Lathyrus oleraceus Lam.), oats (Avena sativa L.), and camelina (Camelina sativa (L.) Crantz.) in sole stands versus three-crop mixtures in southern Finland. Experiments were conducted over two years using varying relative seeding densities (including 50:20:30, 50:50:50, and 33:33:33). Biomass dynamics and seed quality were analyzed using analysis of variance (ANOVA), while interspecific interactions were quantified using the relative interaction index (RII) and land equivalent ratio (LER). In 2022, mixtures increased oat seed protein by 11% relative to sole crops, achieving a biomass LER of 1.17. In 2023, oats exhibited strong competitive dominance (RII > 0.3), which concurrently reduced camelina quality. Notably, the 33:33:33 mixture consistently achieved a biomass LER > 1.2 and marked improvements in pea growth rates. Across all mixtures, the seed yield LER reached 1.04. These results suggest that three-crop mixtures can enhance productivity in Nordic organic agriculture with minimal quality trade-offs. Practically, we recommend the equal seeding density (33:33:33) as the optimal configuration for maximizing resource use efficiency, though further optimization of species combinations is encouraged. Full article

This study aimed to determine the effect of lactic acid fermentation with Lactiplantibacillus plantarum on the bioactive compound composition and fatty acid profile of black cumin, camelina, milk thistle, and evening primrose cakes, as well as to evaluate their application as ingredients in wheat bread production (9% of wheat flour substitution). Fermentation increased the content of flavonoids and phenolic acids in camelina cake by approximately 30%, while causing a 30% decrease in carotenoid content. In black cumin cake, an eightfold increase in 4-hydroxybenzoic acid content and a 10% reduction in thymoquinone were observed. For milk thistle, silymarin content decreased by approximately 10%. Fermentation increased the proportion of saturated fatty acids (SFAs) and monounsaturated fatty acids (MUFAs), reducing polyunsaturated fatty acids (PUFAs) in all analyzed cakes. Breads containing 9% fermented cakes exhibited lower specific volume and greater hardness (22–80%), gumminess (17–64%), and chewiness (8–48%), compared to the breads with unfermented cakes. The contents of bioactive compounds in breads depended on the type of cake added. The bread with fermented camelina cake showed a 15% increase in flavonoid content and higher levels of selected phenolic acids compared to the bread with unfermented camelina. The breads containing camelina cake, both fermented and unfermented, also had the most favorable physical quality (texture and volume). The amount of ferulic acid in all samples of bread with the addition of fermented cakes was lower in comparison to the bread samples with unfermented cakes. Full article

The evolving landscape of the liquid fuels market, together with changing legal regulations, has prompted consideration of using artificial intelligence methods for the physicochemical analysis of fuel and biofuel blends. The objective of the study was to determine the dynamic viscosity of diesel fuel and its blends with vegetable oils derived from rapeseed, camelina, flax, and mustard. These oils were selected due to their previous applications in the petrochemical industry. The oils used in the study were obtained by cold pressing with a screw press. The measurements were performed over a temperature range of 5 to 85 °C at mass ratios containing 20%, 40%, 60%, and 80% vegetable oil in diesel fuel. A Brookfield-type rotational viscometer was employed for the measurements. Based on the resulting laboratory data, mathematical models of dynamic viscosity were developed. Furthermore, the experimental results were used to train a neural network to analyse relationships among dynamic viscosity, temperature, and vegetable oil content in the blend. Both the empirical (mathematical) models and the models describing changes in dynamic viscosity as a function of temperature and component content in the vegetable oil–diesel blends achieved coefficients of determination (R²) exceeding 0.99. Full article

In recent years, sprouts and microgreens from Brassicaceae species have been increasingly recognized for their nutritional value and bioactive compounds. Camelina sativa (L.) Crantz has emerged as a promising candidate for functional food production due to its exceptional chemical composition. This study evaluated the effects of pre-harvest UV-B radiation on the growth, biochemical traits, and stress-related responses in sprouts and microgreens from three camelina cultivars (‘Alan’, ‘Calena’, and ‘Pearl’). UV-B exposure moderately reduced germination, growth and productivity, but it strongly enhanced the phenolics, flavonoids and antioxidant capacity in sprouts. These increases in protective secondary metabolites reflect metabolic reprogramming triggered by such treatment. UV-B exposure in fact determined a reallocation of metabolic resources from primary growth toward accumulation of defensive compounds, including increased proline accumulation and enhanced non-enzymatic antioxidant systems. This adaptive response was effective in managing UV-B-induced oxidative stress in the next growth stage, as demonstrated by the reduced lipid peroxidation markers in microgreens. In microgreens, UV-B similarly stimulated secondary metabolite accumulation while reducing biomass productivity, with antioxidant systems effectively managing oxidative stress over the extended 14-day growth period. The cultivar-specific responses revealed genetic variation in stress responsiveness, with ‘Pearl’ showing slight superior secondary metabolite accumulation. Overall, controlled UV-B irradiation enhances health-promoting compounds through metabolic reallocation toward protective compound accumulation, demonstrating its potential as an eco-friendly strategy to improve the functional quality of camelina sprouts and microgreens. Full article

This study investigates the performance, emissions, and physicochemical characteristics of a small-scale gas turbine fueled with Jet A and camelina biodiesel blends (B10, B20, and B30). The blends were characterized by slightly higher density (up to +3%), viscosity (+12–18%), and lower heating value (−7–9%) compared to Jet A. These fuel properties influenced the combustion behavior and overall turbine response. Experimental results showed that exhaust gas temperature decreased by 40–60 °C and specific fuel consumption (SFC) increased by 5–8% at idle, while thrust variation remained below 2% across all operating regimes. Fuel flow was reduced by 4–9% depending on the blend ratio, confirming efficient atomization despite the higher viscosity. Emission measurements indicated a 20–30% reduction in SO₂ and a 10–35% increase in CO at low load, mainly due to the sulfur-free composition and lower combustion temperature of biodiesel. Transient response analysis revealed that biodiesel blends mitigated overshoot and undershoot amplitudes during load changes, improving combustion stability. Overall, the results demonstrate that camelina biodiesel–Jet A blends up to 30% ensure stable turbine operation with quantifiable environmental benefits and minimal performance penalties, confirming their suitability as sustainable aviation fuels (SAFs). Full article

Sustainability of animal production requires reducing reliance on soybean meal by identifying viable alternative protein sources. Within the framework of the Italian Agritech National Research Center, seven Italian research groups collaborated to evaluate unconventional feed ingredients and their effects on animal performance and product quality. Alternative legume seeds (peas, chickpeas, faba bean, and lupins) can partially or completely replace soybean meal without impairing productivity, while enhancing product health value and shelf-life through bioactive compounds. Microalgae (Chlorella, Spirulina) improved carotenoid content, antioxidant activity, fatty acid profile, and cholesterol levels in poultry products, with limited effects in pigs. Insects supported optimal growth in fish at 25–30% inclusion, whereas maximum recommended levels are 15% in broilers and 24% in laying hens to sustain growth, egg production, and quality. Camelina by-products are suitable for poultry diets at up to 5–10%, beyond which performance declines. Whole-plant soybean silage, tef (Eragrostis tef), and triticale–lupin intercropping represent promising protein-rich resources for ruminants, provided diets maintain balanced protein-to-energy ratios, adequate fibre characteristics, and appropriate harvest timing under drought-prone conditions. Collectively, these findings highlight the potential of diverse protein sources to improve the sustainability of livestock systems while preserving productivity and enhancing the nutritional quality of animal-derived foods. Full article

The incorporation of Camelina sativa and its by-products (oil, meal, seeds, and expellers) into ruminant diets improves feed efficiency and reduces environmental impacts. This systematic review and meta-analysis, conducted in line with PRISMA guidelines, identified 79 studies, of which 8 met strict inclusion criteria, yielding 23 comparisons. Data were analyzed using random-effects models in R with additional meta-regression and sensitivity analyses. Camelina supplementation significantly reduced dry matter intake (DMI; MD = −0.63 kg/day, p = 0.0188) with high heterogeneity (I² = 98.6%), largely attributable to product type and dosage. Although the pooled effect on daily milk yield was non-significant (MD = −1.11 kg/day, p = 0.1922), meta-regression revealed a significant positive dose–response relationship (β = 0.3981, p < 0.0001), indicating higher milk yield at greater Camelina inclusion levels. Camelina oil and its mixtures reduced rumen pH and methane emissions, consistent with polyunsaturated fatty acid (PUFA)-mediated suppression of methanogenesis. Impacts on milk fat and protein are inconsistent, but improvements in unsaturated fatty acid profiles, including omega-3 and conjugated linoleic acid (CLA), have been reported. Camelina also lowered milk urea (MD = −1.71 mmol/L), suggesting improved nitrogen utilization. Despite promising outcomes, substantial variability and limited sample sizes restrict generalizability, underscoring the need for standardized, long-term trials. Full article

Increasing attention is being paid to the use of cover crops as a means of improving soil quality, particularly in relation to soil organic matter (SOM) accumulation and aggregate stability. This study evaluated the effects of soil texture, soil depth, and cover crop type on soil organic carbon (Corg), labile carbon (C_L), and soil structure under field conditions in western Slovakia. A field experiment compared two texturally distinct Phaeozem soils—silty clay loam and sandy loam —and two cover cropping strategies: pea (Pisum sativum L.) monoculture and a four-species mixture of flax (Linum usitatissimum L.), camelina (Camelina sativa L.), white mustard (Sinapis alba L.), and Italian millet (Setaria italica L.). Fine-textured soil accumulated up to 50% more Corg and 1.5 times more C_L than sandy soil, while aggregate stability was up to 90% higher. The surface layer (0–10 cm) contained more SOM, but the deeper layer (10–20 cm) showed greater aggregate stability. Pea cultivation increased total organic carbon, whereas the diverse mixture enhanced labile carbon content and promoted the formation of smaller yet more stable aggregates. Strong correlations between C_L and aggregate stability confirmed the key role of labile organic matter fractions in soil structural stabilisation. Overall, the results demonstrate that the interaction between soil texture and cover crop diversity critically shapes SOM dynamics and soil structure. Combining diverse cover crops with fine-textured soils provides an effective strategy to enhance soil quality, carbon sequestration, and long-term agricultural sustainability. Full article