Sign in to use this feature.

Years

Between: -

Subjects

remove_circle_outline
remove_circle_outline
remove_circle_outline
remove_circle_outline
remove_circle_outline
remove_circle_outline
remove_circle_outline
remove_circle_outline
remove_circle_outline

Journals

Article Types

Countries / Regions

remove_circle_outline
remove_circle_outline
remove_circle_outline
remove_circle_outline

Search Results (117)

Search Parameters:
Keywords = C. sativum L.

Order results
Result details
Results per page
Select all
Export citation of selected articles as:
19 pages, 2149 KiB  
Article
Feather Waste Biodegradation and Biostimulant Potential of Gordonia alkanivorans S7: A Novel Keratinolytic Actinobacterium for Sustainable Waste Valorization
by Katarzyna Struszczyk-Świta, Piotr Drożdżyński, Paweł Marcinkowski, Aleksandra Nadziejko, Magdalena Rodziewicz, Bartłomiej Januszewicz, Magdalena Gierszewska and Olga Marchut-Mikołajczyk
Int. J. Mol. Sci. 2025, 26(13), 6494; https://doi.org/10.3390/ijms26136494 - 5 Jul 2025
Viewed by 410
Abstract
The poultry industry produces significant quantities of keratin-rich waste, primarily feathers, whose traditional disposal methods—incineration or chemical treatment—result in environmental damage and resource depletion. This research introduces a sustainable biotechnological method for the valorization of feather waste utilizing Gordonia alkanivorans S7, an actinomycete [...] Read more.
The poultry industry produces significant quantities of keratin-rich waste, primarily feathers, whose traditional disposal methods—incineration or chemical treatment—result in environmental damage and resource depletion. This research introduces a sustainable biotechnological method for the valorization of feather waste utilizing Gordonia alkanivorans S7, an actinomycete strain extracted from petroleum plant sludge. This is the inaugural publication illustrating keratinolytic activity in the Gordonia genus. The optimization of the degradation process via the Taguchi approach led to the effective biodegradation of untreated home chicken feathers, achieving dry mass loss of up to 99% after 168 h in a mineral medium. The agricultural potential of the obtained keratin hydrolysate, which was high in organic components (C 31.2%, N 8.9%, H 5.1%, and S 1.7%), was assessed. Phytotoxicity tests demonstrated that the feather hydrolysate led to better growth of the indicator plants—Sorghum saccharatum and Lepidium sativum. The highest values of root growth stimulation were 26% for S. saccharatum and 31% for L. sativum, at a dose of 0.01%. Shoot growth stimulation was noted only for L. sativum, reaching 38% (0.01%), 53% (0.05%), and 37% (0.1%), as compared to the control sample. These results demonstrate the process’s combined economic and environmental benefits, providing a fresh approach to the production of bio-based plant biostimulants and sustainable keratin waste management. Full article
(This article belongs to the Special Issue Microbial Enzymes for Biotechnological Applications: 2nd Edition)
Show Figures

Figure 1

20 pages, 4236 KiB  
Article
Valorisation of Red Gypsum Waste in Polypropylene Composites for Agricultural Applications
by Chiara Pedrotti, Damiano Rossi, Marco Sandroni, Irene Anguillesi, Chiara Riccardi, Pietro Leandri, Miriam Cappello, Sara Filippi, Patrizia Cinelli, Massimo Losa and Maurizia Seggiani
Polymers 2025, 17(13), 1821; https://doi.org/10.3390/polym17131821 - 30 Jun 2025
Viewed by 361
Abstract
This study investigates the industrial potential of red gypsum (RG), a major by-product of titanium dioxide (TiO2) production, for the development of thermoplastic polypropylene (PP)-based composites via melt extrusion, targeting agricultural applications. Prior to compounding, RG was thermally treated at approximately [...] Read more.
This study investigates the industrial potential of red gypsum (RG), a major by-product of titanium dioxide (TiO2) production, for the development of thermoplastic polypropylene (PP)-based composites via melt extrusion, targeting agricultural applications. Prior to compounding, RG was thermally treated at approximately 200 °C to remove residual moisture and chemically bound water, resulting in its anhydrous form (CaSO4). PP/RG composites were then formulated with RG loadings up to 20 wt.%, employing stearic acid (SA) as a compatibilizer. The resulting materials were thoroughly characterized and successfully processed through industrial-scale injection molding up to 250 °C. Morphological and FTIR analyses confirmed the role of SA in enhancing both filler dispersion and interfacial adhesion between RG and the PP matrix. SEM images revealed finer and more uniformly distributed RG particles, resulting in a reduced loss of ductility and elongation at break typically associated with filler addition. Specifically, the Young’s Modulus increased from 1.62 GPa (neat PP) up to 3.21 GPa with 20 wt.% RG and 0.6 wt.% SA. The addition of 0.6 wt.% SA also helped limit the reduction in stress at break from 46.68 MPa (neat PP) to 34.05 MPa and similarly mitigated the decrease in Charpy impact energy, which declined slightly from 2.66 kJ/m2 (neat PP) to 2.24 kJ/m2 for composites containing 20 wt.% RG. Preliminary phytotoxicity was assessed using germination tests on Lepidium sativum L. seeds. Eluates from both untreated and SA-treated RG powders resulted in germination indices below 80%, indicating phytotoxicity likely due to high sulfate ion concentrations. In contrast, eluates from composite pellets exhibited germination indices equal to or exceeding 100%, demonstrating the absence of phytotoxic effects. These results highlight the suitability of the developed composites for applications in floriculture and horticulture. The optimized composite pellets were successfully processed via injection molding to manufacture plant pots, which exhibited a dark brown coloration, confirming the effective pigmenting function of RG. These results demonstrate the potential of red gypsum to serve both as a functional filler and pigment in PP composites, providing a sustainable alternative to iron oxide pigments and promoting the valorization of industrial waste through resource recovery. Full article
(This article belongs to the Section Polymer Composites and Nanocomposites)
Show Figures

Figure 1

21 pages, 1497 KiB  
Article
Valorization of Vineyard By-Products Through Vermicomposting: A Comparative Pilot-Scale Study with Eisenia fetida and Eisenia andrei
by Tiago Azevedo, Elisabete Nascimento-Gonçalves, Henda Lopes, Catarina Medeiros, Virgílio Falco, João R. Sousa, Ana M. Coimbra, Marta Roboredo, Paula A. Oliveira and Maria C. Morais
Agronomy 2025, 15(6), 1340; https://doi.org/10.3390/agronomy15061340 - 30 May 2025
Viewed by 580
Abstract
Vermicomposting aims to convert organic residues into valuable end products within a circular economy-based framework. Vineyards generate significant amounts of by-products, namely vine prunings (VPs), typically landfilled or incinerated, and rotten grape clusters (RGCs), which stay on the vines until removed by pruning. [...] Read more.
Vermicomposting aims to convert organic residues into valuable end products within a circular economy-based framework. Vineyards generate significant amounts of by-products, namely vine prunings (VPs), typically landfilled or incinerated, and rotten grape clusters (RGCs), which stay on the vines until removed by pruning. This pilot-scale study aimed to explore the role of two earthworm species (Eisenia fetida and Eisenia andrei) in transforming VP and RGC substrates by evaluating their physicochemical properties, phytotoxicity, and polyphenolic content before and after vermicomposting and the microbial activity at the end of the process. The substrates were vermicomposted in 2 L containers with coconut fiber (1:1 ratio) and 7.5 g of each earthworm species (clitellated and non-clitellated) per container for 100 days, with the earthworm biomass monitored every other week. Phytotoxicity was assessed using garden cress (Lepidium sativum L.) and lettuce (Lactuca sativa L.) seeds, and biological stability was assessed by microbial activity and polyphenolic content evaluation using the Folin–Ciocalteu method. The results showed that differences in the vermicompost properties were primarily substrate-dependent. The RGC-based vermicomposts exhibited higher electrical conductivity and P, K, S, and B levels, while the VP-based composts had higher C/N ratios. E. fetida produced vermicomposts with significantly higher K, Ca, and Mg contents and consistently lower phytotoxicity in germination assays with garden cress and lettuce, compared with E. andrei. Vermicomposting led to a decrease in polyphenolic content for both species. This study highlights the importance of earthworm species selection for vermicomposting vineyard residues. Further research should explore how these species perform with other residues to understand their suitability for producing high quality vermicomposts. Full article
(This article belongs to the Section Horticultural and Floricultural Crops)
Show Figures

Figure 1

23 pages, 4906 KiB  
Article
Phytotoxicity, Cytotoxicity, and Antimicrobial Activity of Triethanolammonium Amino Acids Salts
by Barbara Hanna Roman, Magdalena Charęza, Radosław Drozd, Martyna Sokołowska, Peter Sobolewski and Ewa Janus
Molecules 2025, 30(8), 1712; https://doi.org/10.3390/molecules30081712 - 11 Apr 2025
Viewed by 491
Abstract
The growing use of ionic liquids (ILs) necessitates an understanding of their environmental impact and toxicity levels. In this study, a series of amino acid-based ionic liquids containing the triethanolammonium (TEA) cation were evaluated for their biological activity against Lepidium sativum L., the [...] Read more.
The growing use of ionic liquids (ILs) necessitates an understanding of their environmental impact and toxicity levels. In this study, a series of amino acid-based ionic liquids containing the triethanolammonium (TEA) cation were evaluated for their biological activity against Lepidium sativum L., the mouse fibroblast cell line L929, a selection of gram-positive and gram-negative bacteria, and the yeast Candida albicans. The influence of amino acid anion structure on toxicity was also examined. Among the tested ionic liquids, [TEA][Asp] exhibited low toxicity toward Lepidium sativum L., representing terrestrial plants, while [TEA][Phe] showed the lowest cytotoxicity. Regarding microbial activity, [TEA][Lys] demonstrated greater bactericidal effectiveness against E. coli than S. aureus, while both [TEA][Lys] and [TEA][Arg] exhibited the strongest inhibitory effect against C. albicans. Our findings underscore the crucial role of IL salt composition in determining biological activity, highlighting the significance of interactions between IL components in shaping their potential effects. Full article
(This article belongs to the Special Issue Research Progress of New Antimicrobial Drugs)
Show Figures

Graphical abstract

14 pages, 606 KiB  
Article
Toxicity Assessment of (4Z)-Lachnophyllum and (4Z,8Z)-Matricaria Lactones: Implications for Environmental Safety of Bioherbicides
by Edith Guadalupe Padilla Suarez, Jesús G. Zorrilla, Marisa Spampinato, Teresa Pannullo, Francesca Esposito, Mónica Fernández-Aparicio, Giovanni Libralato, Antonietta Siciliano, Marco Masi and Alessio Cimmino
Toxins 2025, 17(4), 169; https://doi.org/10.3390/toxins17040169 - 1 Apr 2025
Viewed by 611
Abstract
(4Z,8Z)-Matricaria lactone (MAT) and (4Z)-lachnophyllum lactone (LAC) are natural acetylenic furanones with bioherbicidal potential. This study evaluates their possibilities and ecotoxicological impact on aquatic (Aliivibrio fischeri, Raphidocelis subcapitata, and Daphnia magna) and terrestrial [...] Read more.
(4Z,8Z)-Matricaria lactone (MAT) and (4Z)-lachnophyllum lactone (LAC) are natural acetylenic furanones with bioherbicidal potential. This study evaluates their possibilities and ecotoxicological impact on aquatic (Aliivibrio fischeri, Raphidocelis subcapitata, and Daphnia magna) and terrestrial (Caenorhabditis elegans, Lepidum sativum) model organisms. MAT exhibited rapid degradation, with 90% decomposition within 24 h and over 98% by day 16, while LAC was more stable, degrading by only 8.5% in 24 h and 67% by day 16. Despite its rapid breakdown, MAT exhibited higher acute toxicity to A. fischeri (EC10 = 0.063 mg L−1; EC50 = 0.642 mg L−1) compared to LAC (EC10 = 0.524 mg L−1; EC50 = 8.078 mg L−1). Toxicity patterns in R. subcapitata differed, with MAT promoting slightly higher growth compared to the control, suggesting hormetic effects (EC10 = 3.417 mg L−1; EC50 = 4.520 mg L−1), while LAC inhibited growth concentration (EC10 = 0.304 mg L−1; EC50 = 9.880 mg L−1). Both compounds immobilized D. magna, with LAC showing greater delayed toxicity (EC50 = 1.728 mg L−1 vs. MAT EC50 = 2.239 mg L−1). Furthermore, for L. sativum, there were no effects on the germination, but effects were observed in the lengths of the shoots (LAC EC50 = 85.89 mg L−1 vs. MAT EC50 = 82.30 mg L−1). In contrast, C. elegans showed no mortality, suggesting lower terrestrial toxicity. These findings suggest that MAT and LAC may pose risks to aquatic ecosystems through runoff or leaching, necessitating further studies on their degradation products, soil microbiota, and non-target terrestrial organisms. Comparative analyses with conventional herbicides highlight MAT and LAC as selective, lower-impact alternatives. Future research should focus on their effects on terrestrial organisms, the ecological safety of degradation products, and large-scale bioassays to ensure their sustainability in agriculture. Full article
Show Figures

Figure 1

15 pages, 2861 KiB  
Article
Evaluation of Inulin and Polyphenol Content and the Cytotoxicity of Cichorium intybus L. var. foliosum Root Extracts Obtained by Pectinase- and Pressure-Assisted Extraction
by Łukasz Duda, Grażyna Budryn, Monika Anna Olszewska, Magdalena Rutkowska, Weronika Kruczkowska, Katarzyna Grabowska, Damian Kołat, Andrzej Jaśkiewicz, Zbigniew Włodzimierz Pasieka and Karol Kamil Kłosiński
Nutrients 2025, 17(6), 1040; https://doi.org/10.3390/nu17061040 - 16 Mar 2025
Cited by 1 | Viewed by 1545
Abstract
Background: Cichorium intybus L., a member of the Asteraceae family, has numerous health-promoting properties that categorize its preparations as functional foods and herbal medicines. Most previous research focused on the root of C. intybus var. sativum (industrial chicory) as a rich source [...] Read more.
Background: Cichorium intybus L., a member of the Asteraceae family, has numerous health-promoting properties that categorize its preparations as functional foods and herbal medicines. Most previous research focused on the root of C. intybus var. sativum (industrial chicory) as a rich source of inulin, while the witloof variety (C. intybus var. foliosum) is less explored. Objectives: This study aimed to evaluate the cytotoxicity of C. intybus var. foliosum root extracts obtained with different extraction protocols and to analyze their polysaccharide and polyphenol content. Methods: Freeze-dried root extracts were prepared using water and three extraction methods: pectinase-assisted, pressure-assisted, and a combination of both. The contents of inulin, total polyphenols, and total caffeic acid derivatives in the extracts were measured by the Layne–Eynon, Folin–Ciocalteu, and UHPLC-PDA methods, respectively. Cytotoxicity of the extracts and inulin was tested in vitro using the L929 cell line, MTT method, and paracetamol as the reference standard. Results: Inulin levels in the extracts ranged from 43.88 to 50.95 g/100 g dry matter (dm), total polyphenols were between 816.7 and 906.4 mg/100 g dm, and total phenolic acids ranged from 11.50 to 187.1 mg/100 dm, with pressure-assisted extraction yielding the highest phytochemical recovery. The cytotoxicity tests showed IC50 values from 4.72 to 7.31 mg/mL for the extracts, compared to 3.02 for paracetamol and 19.77 for inulin. Conclusions: Given the high content of active compounds and low cytotoxicity, the root extracts of C. intybus var. foliosum merit further research into their functional and medicinal properties. Pressure-assisted extraction is recommended for effective extraction of chicory. Full article
Show Figures

Figure 1

16 pages, 6150 KiB  
Article
Assessment of the Effects of Garlic (Allium sativum L.) Stalk Incorporation on Soil Fertility and Bacterial Biodiversity
by Fan Huang, Chunmei Wang, Sajjad Raza, Guangfeng Yao, Lihua Xue, Yinku Liang and Xiaoning Zhao
Plants 2025, 14(5), 672; https://doi.org/10.3390/plants14050672 - 21 Feb 2025
Viewed by 725
Abstract
The lone application of ammonium fertilizer is one of the most commonly used measures to supplement soil nutrients. At the same time, it also causes soil acidification and leads to many environmental problems, such as soil degradation and eutrophication. Garlic (Allium sativum [...] Read more.
The lone application of ammonium fertilizer is one of the most commonly used measures to supplement soil nutrients. At the same time, it also causes soil acidification and leads to many environmental problems, such as soil degradation and eutrophication. Garlic (Allium sativum L.) stalk (RGS) returning has been widely researched for its benefits related to soil organic carbon (SOC) and crop yields. However, few have researched the effects of the incorporation of RGS mixed with ammonium fertilizer on soil physicochemical properties and the bacterial community composition. We incubated soil with the control (N0); ammonium sulfate (AS); and ammonium sulfate combined with 1%, 2%, 3%, and 5% (rate of the dry soil weight) garlic stalk at 25 °C and 60% water-filled pore spaces (WFPS) for 67 days. We measured the soil properties before and on the last day of the experiment. The results showed that adding RGS increased the contents of soil potassium (K), magnesium (Mg), and total nitrogen (TN), but it significantly decreased soil nitrate (NO3). In addition, adding RGS increased the relative abundance of r-strategists and the soil r/K ratio. The α diversity of soil bacteria reached the highest value with 3% treatment. Compared to AS, RGS increased the relative abundance of Firmicutes and Actinobacteria but decreased that of Proteobacteria and Acidobacteria. The function genes of Replication_and_Repair and Cell_Motility were enhanced after adding AS, while the function genes of Metabolism_of_Other_Amino_Acids, Enzyme_Families, and Metabolism were enhanced with increased RGS rates. Although SOC increased, NO3 significantly decreased with the increase in the returning levels, which could be due to the strong decreases in nitrifying bacteria with increases in RGS rates from 3% to 5%. Therefore, adding RGS at 3% is suitable for soil bacterial biodiversity and nutrient balance. Full article
(This article belongs to the Section Crop Physiology and Crop Production)
Show Figures

Figure 1

21 pages, 4387 KiB  
Article
Exploring the Genotoxic Stress Response in Primed Orphan Legume Seeds Challenged with Heat Stress
by Andrea Pagano, Conrado Dueñas, Nicolò Bedotto, Amine Elleuch, Bassem Khemakhem, Hanen El Abed, Eleni Tani, Maria Goufa, Dimosthenis Chachalis and Alma Balestrazzi
Genes 2025, 16(2), 235; https://doi.org/10.3390/genes16020235 - 19 Feb 2025
Cited by 1 | Viewed by 921
Abstract
Background/Objectives: The increased frequency of extreme weather events related to climate change, including the occurrence of extreme temperatures, severely affects crop yields, impairing global food security. Heat stress resulting from temperatures above 30 °C is associated with poor germination performance and stand establishment. [...] Read more.
Background/Objectives: The increased frequency of extreme weather events related to climate change, including the occurrence of extreme temperatures, severely affects crop yields, impairing global food security. Heat stress resulting from temperatures above 30 °C is associated with poor germination performance and stand establishment. The combination of climate-resilient crop genotypes and tailored seed priming treatments might represent a reliable strategy to overcome such drawbacks. This work explores the potential of hydropriming as a tool to mitigate the heat-stress-mediated impact on germination performance in orphan legumes. Methods: For each tested species (Lathyrus sativus L., Pisum sativum var. arvense and Trigonella foenum-graecum L.), two accessions were investigated. Germination tests were performed at 25 °C, 30 °C, 35 °C and 40 °C to assess the heat stress tolerance threshold. Hydropriming was then applied and germination tests were performed at 40 °C to test the impact of the treatment on the seeds’ ability to cope with heat stress. An alkaline comet assay and Quantitative Real Time-Polymerase Chain Reaction were performed on embryos excised from primed and control seeds. Results: Phenotyping at the germination and seedling development stage highlighted the accession-specific beneficial impact of hydropriming under heat stress conditions. In L. sativus seeds, the alkaline comet assay revealed the dynamics of heat stress-induced DNA damage accumulation, as well as the repair patterns promoted by hydropriming. The expression patterns of genes involved in DNA repair and antioxidant response were consistently responsive to the hydropriming and heat wave conditions in L. sativus accessions. Full article
(This article belongs to the Special Issue DNA Damage Repair and Plant Stress Response)
Show Figures

Figure 1

10 pages, 2261 KiB  
Brief Report
The Adhesiveness of Chickpea (Cicer arietinum) Seeds Is Conditioned by Their Shape
by Andrey A. Sinjushin, Ana Uhlarik and Irina L. Stepanova
Int. J. Plant Biol. 2025, 16(1), 19; https://doi.org/10.3390/ijpb16010019 - 4 Feb 2025
Viewed by 754
Abstract
The seeds of some chickpea (Cicer arietinum L.) accessions are prone to sticking in twos or threes in a pod in the course of their maturation. Such seeds are usually easy to detach although their coats often become damaged due to forcible [...] Read more.
The seeds of some chickpea (Cicer arietinum L.) accessions are prone to sticking in twos or threes in a pod in the course of their maturation. Such seeds are usually easy to detach although their coats often become damaged due to forcible separation. Sticking is observed both in fields and glasshouses, with frequency potentially increasing in dry hot climates. Our morphometric survey of non-desi seeds (kabuli and intermediate types) suggests that it is seed shape, rather than size or color, that determines seed adhesiveness, with rounder seeds being the most prone to sticking. A similar phenomenon is known in pea (Pisum sativum L.) where it is conditioned by a single rare mutation affecting seed coat features. Unlike pea, numerous chickpea lines and cultivars of different origin have intrinsic susceptibility to seed adhesion, although to a variable extent depending on environment and seed shape, so this feature is multifactorial rather than solely genetic in C. arietinum. Although stuck seeds are mostly detached during mechanical harvesting, the accompanying seed coat lesions may be potentially undesired for seed storage and germination characteristics. Full article
(This article belongs to the Section Plant Reproduction)
Show Figures

Figure 1

4 pages, 4708 KiB  
Correction
Correction: Yeh et al. Identification of NSP3 (SH2D3C) as a Prognostic Biomarker of Tumor Progression and Immune Evasion for Lung Cancer and Evaluation of Organosulfur Compounds from Allium sativum L. as Therapeutic Candidates. Biomedicines 2021, 9, 1582
by Yuan-Chieh Yeh, Bashir Lawal, Michael Hsiao, Tse-Hung Huang and Chi-Ying F. Huang
Biomedicines 2025, 13(1), 188; https://doi.org/10.3390/biomedicines13010188 - 14 Jan 2025
Viewed by 736
Abstract
In the original publication [...] Full article
Show Figures

Figure 8

19 pages, 3696 KiB  
Article
Coriandrum sativum L. Leaf Extract Ameliorates Metabolic Dysfunction-Associated Steatotic Liver Disease by Modulating the AMPK Pathway in High Fat-Fed C57BL/6 Mice
by Min Ji Gu, Yejin Ahn, Yu Ra Lee, Guijae Yoo, Yoonsook Kim, Inwook Choi, Sang Keun Ha and Donghwan Kim
Nutrients 2024, 16(23), 4165; https://doi.org/10.3390/nu16234165 - 30 Nov 2024
Cited by 1 | Viewed by 1256
Abstract
Background: Nonalcoholic fatty liver disease (NAFLD) is the most common chronic liver disease. In recent times, the term NAFLD has been modified to metabolic dysfunction-associated steatotic liver disease (MASLD), reflecting its comprehensive scope encompassing a range of metabolic abnormalities. Coriandrum sativum L. (CS) [...] Read more.
Background: Nonalcoholic fatty liver disease (NAFLD) is the most common chronic liver disease. In recent times, the term NAFLD has been modified to metabolic dysfunction-associated steatotic liver disease (MASLD), reflecting its comprehensive scope encompassing a range of metabolic abnormalities. Coriandrum sativum L. (CS) is a traditional medicine, although the preventive mechanism of CS extracts remains unclear. Objective: This study evaluated the preventive effects of CS in high-fat diet (HFD)-induced MASLD mice by oral administration of 100 or 200 mg/kg/day of CS extracts for 12 weeks. Results: The major CS extract compounds were chlorogenic acid, caffeic acid, rutin, and isoquercetin. The administration of CS extract suppressed HFD-induced weight gain, liver weight, and the liver/body weight ratio. It improved the mice’s serum biological profiles and suppressed HFD-induced lipid droplet and lipid accumulation by inhibiting lipid accumulation-related gene expression in the liver. It modulated HFD-induced Ampk-Srebp1c pathways and suppressed HFD-induced NF-κB pathway activation in the liver. It regulated inflammation and the AMPK alpha signaling pathway in HFD-fed mice by reducing the accumulation of specific amino acids, leading to the amelioration of fatty liver. Conclusions: The CS extract prevents HFD-induced MASLD and may help prevent or treat MASLD. Full article
(This article belongs to the Special Issue Natural Products and Human Health)
Show Figures

Figure 1

22 pages, 6076 KiB  
Article
Genomic Insights of Wheat Root-Associated Lysinibacillus fusiformis Reveal Its Related Functional Traits for Bioremediation of Soil Contaminated with Petroleum Products
by Roderic Gilles Claret Diabankana, Akerke Altaikyzy Zhamalbekova, Aigerim Erbolkyzy Shakirova, Valeriia Igorevna Vasiuk, Maria Nikolaevna Filimonova, Shamil Zavdatovich Validov, Radik Ilyasovich Safin and Daniel Mawuena Afordanyi
Microorganisms 2024, 12(11), 2377; https://doi.org/10.3390/microorganisms12112377 - 20 Nov 2024
Cited by 1 | Viewed by 1296
Abstract
The negative ecological impact of industrialization, which involves the use of petroleum products and dyes in the environment, has prompted research into effective, sustainable, and economically beneficial green technologies. For green remediation primarily based on active microbial metabolites, these microbes are typically from [...] Read more.
The negative ecological impact of industrialization, which involves the use of petroleum products and dyes in the environment, has prompted research into effective, sustainable, and economically beneficial green technologies. For green remediation primarily based on active microbial metabolites, these microbes are typically from relevant sources. Active microbial metabolite production and genetic systems involved in xenobiotic degradation provide these microbes with the advantage of survival and proliferation in polluted ecological niches. In this study, we evaluated the ability of wheat root-associated L. fusiformis MGMM7 to degrade xenobiotic contaminants such as crude oil, phenol, and azo dyes. We sequenced the whole genome of MGMM7 and provided insights into the genomic structure of related strains isolated from contaminated sources. The results revealed that influenced by its isolation source, L. fusiformis MGMM7 demonstrated remediation and plant growth-promoting abilities in soil polluted with crude oil. Lysinibacillus fusiformis MGMM7 degraded up to 44.55 ± 5.47% crude oil and reduced its toxicity in contaminated soil experiments with garden cress (Lepidium sativum L.). Additionally, L. fusiformis MGMM7 demonstrated a significant ability to degrade Congo Red azo dye (200 mg/L), reducing its concentration by over 60% under both static and shaking cultivation conditions. However, the highest degradation efficiency was observed under shaking conditions. Genomic comparison among L. fusiformis strains revealed almost identical genomic profiles associated with xenobiotic assimilation. Genomic relatedness using Average Nucleotide Identity (ANI) and digital DNA–DNA hybridization (DDH) revealed that MGMM7 is distantly related to TZA38, Cu-15, and HJ.T1. Furthermore, subsystem distribution and pangenome analysis emphasized the distinctive features of MGMM7, including functional genes in its chromosome and plasmid, as well as the presence of unique genes involved in PAH assimilation, such as phnC/T/E, which is involved in phosphonate biodegradation, and nemA, which is involved in benzoate degradation and reductive degradation of N-ethylmaleimide. These findings highlight the potential properties of petroleum-degrading microorganisms isolated from non-contaminated rhizospheres and offer genomic insights into their functional diversity for xenobiotic remediation. Full article
(This article belongs to the Section Environmental Microbiology)
Show Figures

Figure 1

17 pages, 1797 KiB  
Article
Hays of Novel-Improved Legume Cultivars: Phytochemical Content and Nutritional Value
by Eleni D. Myrtsi, Dimitrios N. Vlachostergios, Christos Petsoulas, Epameinondas Evergetis, Sofia D. Koulocheri and Serkos A. Haroutounian
Plants 2024, 13(21), 3058; https://doi.org/10.3390/plants13213058 - 31 Oct 2024
Viewed by 962
Abstract
The imperative need to produce safe foodstuffs using environmentally sustainable practices has highlighted the incorporation of legumes in human and animal diets as an emerging nutritional staple. Since legumes comprise a family of plants known to display an extensive agricultural diversity with significant [...] Read more.
The imperative need to produce safe foodstuffs using environmentally sustainable practices has highlighted the incorporation of legumes in human and animal diets as an emerging nutritional staple. Since legumes comprise a family of plants known to display an extensive agricultural diversity with significant bioactivities, we report herein the exploitation outcome of the nutritional and bio-functional content of hay, derived from the post-harvest aerial parts of eight novel-improved Greek cultivars belonging to the following six taxa: Larthyrus sativus L., Medicago sativa L., Cicer arietinum L., Pisum sativum L., Vicia faba L., and Phaseolus vulgaris L. In specific, the phytochemical content of their hay extracts was screened against the presence of 37 fatty acids and 67 polyphenols using, respectively, GC-FID and LC-MS/MS instruments, while the determination of their total phenolic and tannin contents was achieved with spectrophotometric methods. In this respect, the presence of 26 different fatty acids was detected of which the acids linoleic, linolenic and palmitic were traced in all extracts in concentrations exceeding the 10 mg/g, while the oleic acid was determined as the major component of C. arietinum (77.58 mg/g), V. faba (36.11 mg/g), and L. sativus (12.89 mg/g) extracts. In addition, 30 different phenolics were traced as extracts’ components with the most abundant the molecule of isoquercetin, which was present in six extracts and isoliquiritigenin, calycosin, and chlorogenic acid which were detected in five extracts. Finally, the antioxidant properties of the extracts were evaluated by performing both DPPH and FRAP assays, which highlighted the V. faba extract as the most potent in both tests, followed by the extracts of P. sativum and P. vulgaris. Results herein are indicative of the significant advances achieved, for the improvement of investigated plant cultivars with respect to their utilization as nutritional crops, since these novel cultivars hays have been found to contain significant amounts of essential nutrients in the form of fatty acids along with bioactive ingredients in the form of polyphenols, while simultaneously they were determined as deprived of tannins that constitute essential anti-nutritional factors. Full article
Show Figures

Figure 1

24 pages, 8780 KiB  
Article
Optimizing Water, Temperature, and Density Conditions for In Vitro Pea (Pisum sativum L.) Germination
by Zoltán Kende, Petra Piroska, Gabriella Erzsébet Szemők, Hussein Khaeim, Asma Haj Sghaier, Csaba Gyuricza and Ákos Tarnawa
Plants 2024, 13(19), 2776; https://doi.org/10.3390/plants13192776 - 3 Oct 2024
Cited by 3 | Viewed by 3670
Abstract
This study aimed to determine the optimal water, temperature, and density conditions, alongside antifungal treatments, for pea (Pisum sativum L.) germination in a laboratory setting, with implications for research, breeding, and microgreen production. Germination and early seedling growth were assessed across various [...] Read more.
This study aimed to determine the optimal water, temperature, and density conditions, alongside antifungal treatments, for pea (Pisum sativum L.) germination in a laboratory setting, with implications for research, breeding, and microgreen production. Germination and early seedling growth were assessed across various temperatures (5 °C to 40 °C), water levels (0–14 mL per Petri dish), seed densities (5, 7, 9, and 11 seeds per Petri dish), and antifungal treatments (Hypo and Bordeaux mixture). The results indicated that optimal germination occurred between 15 °C and 25 °C, with peak performance at 25 °C. Water levels between 7 and 11 mL per 9 cm diameter Petri dish supported robust root and shoot development, while minimal water levels initiated germination but did not sustain growth. Five seeds per Petri dish was optimal for healthy development, whereas higher densities led to increased competition and variable outcomes. Antifungal treatments showed slight improvements in germination and growth, though differences were not statistically significant compared to controls. The study’s novelty lies in its holistic approach to evaluating multiple factors affecting pea germination, offering practical guidelines for enhancing germination rates and seedling vigor. These findings support efficient and resilient crop production systems adaptable to varying environmental conditions, contributing to sustainable agriculture and food security. Future research should explore these factors in field settings and across different pea cultivars to validate and refine the recommendations. Full article
(This article belongs to the Special Issue Mechanisms of Seed Dormancy and Germination)
Show Figures

Figure 1

15 pages, 2356 KiB  
Article
Chemical Composition and Antioxidant Activity of Six Allium Extracts Using Protein-Based Biomimetic Methods
by Ioana Andreea Barbu, Vlad Alexandru Toma, Augustin Cătălin Moț, Ana-Maria Vlase, Anca Butiuc-Keul and Marcel Pârvu
Antioxidants 2024, 13(10), 1182; https://doi.org/10.3390/antiox13101182 - 29 Sep 2024
Cited by 4 | Viewed by 2120
Abstract
Medicinal plants are a valuable reservoir of novel pharmacologically active compounds. ROS and free radicals are primary contributors to oxidative stress, a condition associated with the onset of degenerative diseases such as cancer, coronary heart disease, and vascular disease. In this study, we [...] Read more.
Medicinal plants are a valuable reservoir of novel pharmacologically active compounds. ROS and free radicals are primary contributors to oxidative stress, a condition associated with the onset of degenerative diseases such as cancer, coronary heart disease, and vascular disease. In this study, we used different spectrophotometry methods to demonstrate the antioxidant properties of 6 Allium extracts: Allium fistulosum; Allium ursinum; Allium cepa: Arieș red cultivar of A. cepa, and white variety of A. cepa; Allium sativum; and Allium senescens subsp. montanum. HPLC–MS determined the chemical composition of the extracts. Among the tested extracts, the Arieș red cultivar of A. cepa stands out as having the best antioxidant activity, probably due to the high content of polyphenols and alliin (12.67 µg/mL and 3565 ng/mL, respectively). The results obtained in this study show that Allium extracts have antioxidant activity, but also free radical scavenging capabilities. Also, their interactions with cytochrome c and hemoglobin can be the basis of future studies to create treatments for oxidative stress-related diseases. Full article
Show Figures

Figure 1

Back to TopTop