Search Results (550)

The antimicrobial effect of Eucalyptus radiata essential oil nanoemulsion (EON) on Staphylococcus aureus and spoilage microorganisms was evaluated on fresh beef chunks during cold storage at days 0, 2, 4, 6, and 8. For this purpose, nanoemulsion was prepared using 2% eucalyptus oil combined with high methoxyl pectin, glycerol, and Tween 80, employing high shear force. Then the following were evaluated: (1) the essential oil’s chemical profile and in vitro antioxidant and antimicrobial capacities; (2) the nanoemulsion characteristics; and (3) the microbial counts of the beef treatments. The results showed that the essential oil’s primary components were o-cymene (45.4%), 2-bornene (26.29%), 1,8-cineole (11.31%), and α-pinene (9.25%). The EON had a particle size of 52.04 nm and a zeta potential of −9.16 mV. The in vitro studies revealed that both the essential oil and its nanoemulsion demonstrated significant antibacterial activity. Similarly, in in situ examinations, when the meat samples were spiked with S. aureus (0.1 × 10⁸ CFU/mL), the EON-treated meat samples had significantly (p ≤ 0.05) lower microbial counts than the untreated meat samples throughout the storage period; the difference between the treatments ranged between 1.62 and 2.44 log CFU/g. Additionally, the EON exhibited excellent antimicrobial efficacy against spoilage microorganisms on beef pieces during shelf life. On day 4, the maximum inhibitory activity was observed against total coliform, Pseudomonas spp., and yeast in reductions of 1.96, 2.09, and 2.18 log CFU/g in microbial counts, respectively. Moreover, application of meat samples with the EON delayed spoilage by 4 days. Therefore, the results of this study showed that coating beef chunks with the EON enhanced both product safety and shelf life. Full article

Olfactory detection of essential oils (EOs), natural plant-derived mixtures of odorous volatile compounds, stimulates neural pathways involved in emotion, cognitive function, and memory in humans and significantly influences insect behavior (inducing attractiveness or repellency). In this study, the olfactory perception of rose (EO 1, a synthetic mixture with rose aroma), eucalyptus (EO 2), lemon (EO 3), clove (EO 4), rosemary (EO 5), and caraway (EO 6) EOs in untrained human participants was compared to the behavioral responses induced in Tenebrio molitor (adult insects) by EO exposure. Significant differences emerged in the perception of EO odor dimensions (pleasantness, intensity, and familiarity) using a Likert-type scale in untrained participants. The tested EOs elicited different behavioral responses in T. molitor insects, as assessed by repellency, escape, and choice tests. A positive correlation (r = 0.7861, p < 0.05) emerged between EO odor intensity perceived by participants and escape induction in T. molitor adults. GC–MS analysis revealed citronellol, 1,8-cineole, limonene, eugenol, α-pinene, and carvone as the most abundant volatile compounds in EO 1, EO 2, EO 3, EO 4, EO 5, and EO 6, respectively. The EO odor dimensions in participants and insect behavioral responses were also related to the in silico physicochemical/pharmacokinetic properties of the main EO components. Our results provide new insights into the chemical basis of olfactory preferences both in T. molitor adults and humans. Full article

Social insect pests such as leaf-cutting ants challenge conventional pest management because effective control must disrupt colony-level organization rather than target individual insects. Colony persistence depends on the mutualistic association between gardener workers and their cultivated fungus, Leucoagaricus gongylophorus. Compounds that selectively impair these components while preserving forager-mediated bait transport may therefore offer strategic advantages. We evaluated the essential oils of weeping willow (Salix babylonica), Surinam cherry (Eugenia uniflora), weeping bottlebrush (Melaleuca viminalis), ginger (Zingiber officinale), and black pepper (Piper nigrum) against two leaf-cutting ant species, Atta sexdens and Acromyrmex subterraneus, after characterizing their chemical composition by GC–MS. The oils displayed distinct terpenoid profiles: bottlebrush oil, for instance, was dominated by 1,8-cineole and α-pinene, while ginger oil was rich in camphene and β-phellandrene. Forager and gardener workers were tested separately, along with their symbiotic fungus. Responses were generally concentration-dependent, although effects varied among oils and biological targets. Ginger oil exhibited strong fungicidal activity, but only at the highest concentration tested (100 mg mL⁻¹). Bottlebrush oil showed marked toxicity to A. sexdens gardeners at concentrations as low as 0.10 mg mL⁻¹, while effects on foragers were comparatively low. The remaining oils produced limited or inconsistent responses. These findings indicate that caste-selective toxicity and fungal suppression are achievable but not widespread among essential oils. Bottlebrush oil emerges as a promising candidate for further investigation, particularly regarding its constituent compounds and potential synergistic interactions for toxic bait development. Full article

This study aimed to compare the chemical composition and antimicrobial activity of essential oils obtained from the rhizomes and leaves of Conamomum pierreanum (Zingiberaceae), and to evaluate interactions of selected constituents with microbial targets using molecular docking and molecular dynamics simulations. Gas chromatography–mass spectrometry (GC-MS) identified 21 compounds in the rhizome essential oil (EO) and 10 in the leaf EO of C. pierreanum, with 1,8-cineole (54.44% and 75.73%, respectively) as the predominant constituent. Notably, the rhizome EO was uniquely characterized by epi-γ-eudesmol (3.47%) and isobornyl acetate (3.39%), which were absent in the leaf oil. In vitro assays revealed that the rhizome EO possessed stronger antibacterial and antifungal activities (MIC = MBC = MFC = 0.4%) compared to the leaf EO (0.8%) against Staphylococcus aureus and Candida albicans. Molecular docking identified epi-γ-eudesmol as the most potential ligand, exhibiting remarkably high binding affinities for S. aureus DHFR (−8.1 kcal/mol) and C. albicans CYP51 (−8.5 kcal/mol), significantly outperforming the major constituents. A total of 100 ns molecular dynamics simulations and MM-PBSA analysis further confirmed the structural stability and energetically favorable binding of these complexes, with epi-γ-eudesmol maintaining a low average RMSD (<1.2 Å) throughout the simulation. The enhanced efficacy of the rhizome oil is attributed to the synergistic contribution of these high-affinity minor constituents. These findings suggest that C. pierreanum rhizome EO may serve as a potential source of bioactive compounds for antimicrobial applications, warranting further investigation. Full article

Salvia fruticosa Mill. (Anatolian sage) is an important medicinal and aromatic plant widely valued for its essential oil and phenolic compounds. Harvesting practices may influence both biomass yield and the chemical quality of plant raw materials. This study evaluated the effects of manual and machine harvesting on selected physical characteristics, essential oil composition, mineral content, and antioxidant-related phytochemical properties of S. fruticosa cultivated under Central Anatolian conditions, together with the operational performance of both harvesting methods. Manual harvesting resulted in higher fresh and dry biomass yields and a greater essential oil content (2.03%) compared with machine harvesting (1.57%). Mineral analysis showed that Ca, Zn, Cu, and B concentrations were higher in manually harvested samples, whereas K and Mg contents were slightly higher in machine-harvested plants. Essential oil characterization demonstrated that 1,8-cineole was the dominant compound and its proportion differed markedly between harvesting methods, reaching 43.07% in manual harvesting and 21.77% in machine harvesting. Antioxidant activity determined by the DPPH assay was 0.093 mg TE mL⁻¹ for manual harvesting and 0.096 mg TE mL⁻¹ for machine harvesting. Additional phytochemical analyses revealed total phenolic contents of 134.6 and 129.3 mg GAE g⁻¹ extract, total flavonoid contents of 22.7 and 25.2 mg QE g⁻¹ extract and FRAP values of 382 and 336 µmol Fe²⁺ g⁻¹ extract for manual and machine harvesting, respectively. These findings indicate that harvesting technique affects certain compositional parameters but causes only limited changes in the overall antioxidant potential of S. fruticosa extracts. Full article

Fusarium verticillioides is a maize pathogenic fungus that produces the mycotoxin fumonisin B₁ (FB₁) and causes significant losses in grain quality and yield. In addition, the insect Sitophilus zeamais damages the grains and contributes to the dispersal of the fungus. Although synthetic pesticides provide effective pest control, their excessive use has raised concerns regarding environmental contamination and human health. Therefore, safer alternatives with biopesticide potential are being explored. The aim of this study was to identify an oxygenated volatile compound capable of protecting maize grains against fungal infection and fungal dispersal by the insect vector. The antifungal activity of 1,4-cineole, 1,8-cineole, α-terpineol, terpinen-4-ol, and 1-decen-3-ol against F. verticillioides was evaluated through the fumigant method. Among the tested compounds, 1-decen-3-ol and terpinen-4-ol showed the highest antifungal activity with minimum inhibitory concentration values of 0.5 and 0.9 mM, respectively, significantly affecting fungal growth rate and lag phase. The compound 1-decen-3-ol was selected for further evaluation in stored grains. The application of 1-decen-3-ol effectively prevented maize weight loss and reduced the accumulation of ergosterol and FB₁. These findings suggest that 1-decen-3-ol could represent a potential candidate for the development of biocontrol strategies in grain storage systems. Full article

Essential oils (EOs) are widely investigated as multifunctional agents for cosmetic applications due to antimicrobial and antioxidant properties; however, their efficacy and safety depend on chemical composition and microbiological selectivity. This study characterized ten commercially available EOs (basil, lavender, melissa, mint, oregano, rosemary, sage, thyme, clove, tea tree) and evaluated their antistaphylococcal and antioxidant activities. Chemical composition was analyzed using GC-MS and ATR-FTIR spectroscopy, while antistaphylococcal activity was assessed against Staphylococcus spp. isolated from skin microbiota using the microbroth dilution method. Antioxidant capacity was determined by the DPPH assay. Multivariate statistical analyses were applied to explore chemical composition–activity relationships. The EOs showed distinct chemical profiles dominated by phenolic compounds (eugenol, carvacrol, thymol), oxygenated monoterpenes (linalool, menthol, 1,8-cineole), and terpenoids. Clove, oregano, and thyme EOs exhibited the strongest antistaphylococcal activity (MIC 0.5–2 mg/mL) and highest antioxidant capacity (>80%), whereas lavender, mint, and sage EOs showed weak effects. All EOs demonstrated bactericidal activity with consistent susceptibility patterns among Staphylococcus spp. PCA and FTIR confirmed an association between phenolic content and bioactivity. In conclusion, antimicrobial efficacy is primarily driven by phenolic composition, supporting targeted cosmetic use while acknowledging possible effects on skin Staphylococcus spp. populations. Full article

Objective: The present study investigates the effect of 1,8-cineole on improving lipid metabolism disorder by regulating oxidative stress and inflammation via the TLR4/MyD88/NF-κB pathway. 1,8-Cineole is a monoterpene compound widely found in the essential oils of many plants and has been reported to possess anti-inflammatory and antioxidant activities. However, its role in regulating lipid metabolism disorders remains unclear. This study aimed to investigate the effects of 1,8-cineole on lipid metabolism and explore the potential mechanisms related to oxidative stress and inflammation. Methods: Cell viability was assessed by MTT assay to determine the optimal PA concentration for inducing lipid accumulation and the non-cytotoxic range of 1,8-cineole in HepG2 and AML-12 cells. Lipid droplets were visualized by Oil Red O staining, while triglyceride (TG) and total cholesterol (TC) levels were quantified using enzymatic kits. Oxidative stress markers (ROS by DCFH-DA fluorescence; MDA by TBA method; CAT activity by ammonium molybdate method) and inflammatory cytokines (TNF-α, IL-6, IL-1β, IL-18 by ELISA) were measured. Western blotting analyzed key proteins in the TLR4/MyD88/NF-κB pathway (TLR4, MyD88, p-P65, p-IκBα). Pathway-specific inhibitors were employed for mechanistic validation. Results: 1,8-Cineole (up to 1000 μg/mL) showed no cytotoxicity. It significantly attenuated PA-induced lipid droplet accumulation, reduced TG and TC levels (p < 0.05), and ameliorated oxidative stress by decreasing ROS and MDA while enhancing CAT activity in AML-12 cells (p < 0.01). Furthermore, 1,8-cineole suppressed pro-inflammatory cytokine release (TNF-α, IL-6, and IL-1β; p < 0.01), whereas no significant effect was observed on IL-18 levels. Downregulated TLR4/MyD88/NF-κB pathway activation. Inhibition of TLR4 or NF-κB mirrored these protective effects. Conclusions: 1,8-Cineole alleviates PA-induced lipid metabolism disorders, oxidative stress, and inflammation in hepatocytes, likely through suppression of the TLR4/MyD88/NF-κB signaling pathway. Full article

The yield, chemical profile and antioxidant activity of sage (Salvia officinalis L.) essential oils (SEOs) isolated from shaded (pearl-, red- and blue-colored nets) or non-shaded plants from three different harvest-time phenological stages (May, August and September) investigated. Both main effects and their interactions were highly significant (p < 0.01). Blue nets produced the highest yield in the first (4.09 mL/100 g) and second (3.29 mL/100 g) harvests, significantly exceeding all other treatments within the same harvest period. In the third harvest, unshaded control plants achieved the highest yield (3.55 mL/100 g). The total number of individual SEO components varied depending on the harvest time and shading treatment (27–35). The most abundant components were thujone (cis-thujone, 24.1–36.1%; trans-thujone, 4.9–13.1%) camphor (20.0–30.2%) and 1,8-Cineole (8–11%). The content of undesirable component camphor was the lowest in all three harvests in plants covered with blue shading nets. FRAP values ranged from 0.462 mg Fe²⁺/g oil (second harvest, red net) to 1.151 mg Fe²⁺/g oil (first harvest, red net), while EC₅₀ values ranged from 9.169 mg/mL (first harvest, red net) to 37.004 mg/mL (third harvest, blue net). The third-harvest blue-net sample exhibited one of the highest FRAP values (1.123 mg Fe²⁺/g oil) yet the weakest DPPH radical scavenging activity (EC₅₀ = 37.004 mg/mL), reflecting different mechanisms of antioxidant action between the two assays. In conclusion, the highest yield and best quality of EO were achieved in the first harvest. Shading the plants, particularly with blue nets, contributed to an increase in EO yield, as well as improved EO quality, including higher thujone content and lower content of undesirable camphor. Covering the plants with blue nets during the first and second harvest periods enhanced essential oil yield and quality. In the third harvest, open-field conditions favored a higher yield; however, blue-net shading produced the lowest camphor content (20.3%), which may be advantageous for pharmaceutical applications. The choice of whether to maintain or remove nets during the third harvest should therefore be guided by the intended end use of the essential oil. Full article

Myrtus communis L. (common myrtle) is an economically valuable Mediterranean shrub with diverse applications in food, pharmaceutical, and ornamental sectors. However, the biochemical diversity of myrtle genotypes from Mediterranean environments remains insufficiently characterized, particularly regarding the relationship between primary and secondary metabolism and stress adaptation. This study investigated the biochemical and aroma profiles of six myrtle genotypes selected from natural populations in Antalya, Turkey, to identify chemotypic diversity and elucidate metabolic diversity observed in Mediterranean genotypes. Volatile compounds were analyzed using HS-SPME/GC-MS, while sugars and organic acids were quantified by HPLC. Multivariate statistical analyses (PCA, hierarchical clustering) were employed to evaluate metabolic relationships and genotype classification. Descriptive analysis suggested three potential chemotypic patterns: (i) 1,8-cineole-type (G34, G36) with G29 showing a transitional profile, (ii) α-Pinene-type (G15, G37), and (iii) Ester-aldehyde type (G9). These groupings are based on single volatile measurements and should be considered preliminary patterns pending validation through replicate analyses. Significant genotypic variation was observed for primary metabolites (sugars and organic acids) (p < 0.001, η² > 0.90), as evaluated by ANOVA with triplicate biological replicates. Volatile compound differences were evaluated as descriptive exploratory patterns only. Hierarchical clustering revealed three metabolic strategies: balanced metabolism integrating diverse volatile and primary metabolite profiles (Cluster 1: G9, G15, G37), terpene-rich volatile defense with enhanced organic acid metabolism (Cluster 2: G29, G36), and specialized 1,8-cineole-dominant biosynthesis (Cluster 3: G34). These findings highlight substantial metabolic diversity and provide a basis for germplasm evaluation and selection and potential applications. Full article

Lipid oxidation is a major cause of instability in cosmetics containing vegetable oils, compromising their quality and durability. This study evaluates the in vitro antioxidant activity of two essential oils of Ocimum basilicum L., obtained from plants grown in Argentina (OBA) and Italy (OBI), and their contribution to the oxidative stability of sweet almond oil. The essential oils were characterized by GC-MS, revealing significant differences in chemical composition: linalool represents the major constituent in both samples, with a higher concentration in OBI (64.42%) compared to OBA (55.28%). A sharp contrast was observed in the levels of eugenol and 1,8-cineole: while OBA was characterized by a higher eugenol content (18.44% vs. 2.25%), OBI showed a more pronounced presence of 1,8-cineole (13.90% vs. 5.38%). Antioxidant activity was determined by DPPH and PCL assays, while the oxidative stability of the cosmetic oil was measured by OXITEST, evaluating the effect of DL-alpha-tocopherol combined with the two essential oils on oxidative stability. OBA, with its higher phenolic content, consistently outperformed OBI in antioxidant activity: the IC₅₀ values from the DPPH assay were 43.3 ± 2.0 µg/mL (OBA) and 81.98 ± 1.98 µg/mL (OBI), while PCL values were 887.47 ± 6.01 and 363.82 ± 31.27 µmol Trolox equivalents (TE)/g, respectively. In the OXITEST model, the combination of 0.2% DL-alpha-tocopherol with 0.3% OBA yielded the highest oxidative stability (Induction Period = 1611 min), compared to 1114 min for the oil alone and 1508 min for the oil with tocopherol alone. This work provides new data on the functional use of basil essential oils in the oxidative stabilization of plant cosmetic oils, highlighting their potential use as natural antioxidants, in line with the increasing demand for clean label formulations and meeting the criteria of leading natural cosmetic standards. Full article

The increasing prevalence of insecticide resistance in Aedes aegypti threatens the effectiveness of chemical vector control and highlights the need for alternative approaches targeting mosquito behavior. This study evaluated the oviposition deterrent and larvicidal activity of Salvia munzii essential oil against insecticide-susceptible (New Orleans; NO) and insecticide-resistant (Escobedo) Ae. aegypti strains. The essential oil, dominated by camphor (29.6%), 1,8-cineole (20.8%), and limonene (16.7%), was assessed through laboratory and semi-field bioassays. Larvicidal activity yielded LC₅₀ values of 184.38 µg mL⁻¹ for the susceptible strain and 305.04 µg mL⁻¹ for the resistant strain, with a resistance ratio of 1.65, indicating susceptibility. Oviposition deterrence was quantified using the Oviposition Activity Index (OAI), and median repellent concentrations (RC₅₀) were estimated. Under laboratory conditions, RC₅₀ values were 1.65 µg mL⁻¹ for the NO strain and 1.73 µg mL⁻¹ for the Escobedo strain. Under semi-field conditions, the RC₅₀ for the Escobedo strain decreased to 0.62 µg mL⁻¹. Deterrent activity increased with concentration and persisted for up to 40 days, particularly at higher doses. These results demonstrate that S. munzii essential oil exhibits both larvicidal and oviposition deterrent activity against Ae. aegypti, including a pyrethroid-resistant population, under laboratory and semi-field conditions. The findings support further evaluation of S. munzii essential oil as a potential complementary tool for integrated vector management strategies. Full article

Camphora officinarum (syn. Cinnamomum camphora) is an ecologically, medicinally, and economically important tree species widely known for its essential oils (EOs), timber, and long history of use in traditional medicine. In recent years, renewed interest in this species has been driven by taxonomic revision, the discovery of chemically distinct chemotypes, and advances in genomics, metabolomics, and biotechnological processing. This review summarizes current knowledge on the botany, distribution, phytochemistry, biological properties, agro-industrial value, and biotechnological potential of C. officinarum. Particular attention is given to the genetic and metabolic basis of terpene diversity, especially the role of terpene synthase (TPS) gene expansion in the formation of camphor-, linalool-, borneol-, cineole-, and citral-type profiles. We also discuss developments in essential oil extraction, the utilization of non-volatile constituents such as flavonoids and lignans, and the nutritional value of seed kernel oil rich in medium-chain fatty acids (MCFAs). In addition, recent progress in tissue culture, multi-omics analysis, metabolic engineering, and nano-enabled delivery systems is reviewed. The paper also considers important safety and ecological issues, including the dose-dependent toxicity of camphor and the contrasting status of the species as a protected native resource in East Asia and an invasive plant in some introduced regions. Overall, this review provides an updated and balanced overview of C. officinarum, identifies key knowledge gaps, and highlights future prospects for sustainable utilization, conservation of native genetic resources, and exploitative control of invasive populations. Full article

Three-dimensional (3D) printing has emerged as a versatile platform in pharmaceutical sciences, enabling fabrication of personalized dosage forms with controlled drug release and tailored properties using printable hydrogel bioinks. This study aimed to develop mucoadhesive hydrogel buccal films for cannabinoid delivery using extrusion-based 3D bioprinting. The films incorporated cannabidiol (CBD) and tetrahydrocannabinol (THC) as cyclodextrin inclusion complexes with HPMC or Carbopol as mucoadhesive hydrogel-forming polymers, while terpenes were evaluated as permeation enhancers. Terpenes including 1,8-cineole, d-limonene, α-pinene, and L-menthol were investigated individually and in combinations to assess their ability to enhance buccal cannabinoid permeation. Hydrogel bioinks were prepared and characterized for viscosity, pH, and drug content prior to printing under optimized conditions. The printed films were evaluated for mechanical properties, swelling behaviour, mucoadhesion, in vitro drug release, and ex vivo buccal mucosal penetration. Ex vivo penetration studies demonstrated that combinations of natural terpenes significantly improved CBD penetration compared with individual terpenes and the synthetic enhancer Azone. HPMC-based hydrogel films exhibited superior mechanical strength, cohesive gel matrices, and sustained non-Fickian cannabinoid release, while enhancing transmucosal penetration compared with unformulated drugs. Carbopol-based films showed higher mucoadhesion but weaker mechanical properties and faster erosion-driven release. These findings demonstrate the potential of 3D-printed mucoadhesive hydrogel films as gel-based systems for transmucosal cannabinoid delivery. Full article

Chocolate spot, caused by the ascomycete fungus Botrytis fabae, is a devastating foliar disease and a major constraint on the quality and yield of faba beans (Vicia faba). Monoterpenes, such as carvone, cineole, and linalool, are often considered natural-identical alternatives to synthetic chemicals. Therefore, this study was carried out to assess the antifungal activity of some eco-friendly control agents (carvone, cineole, and linalool) against B. fabae, the causative agent of chocolate spot disease in faba beans, through growth inhibition assays in vitro. Furthermore, the efficacy of the tested monoterpenes for reducing the severity of chocolate spot disease in faba beans was evaluated under field conditions. Moreover, these eco-friendly control agents activate plant defense enzymes (phenylalanine ammonia-lyase, polyphenol oxidase, and peroxidase) as a self-defense mechanism against pathogen attacks of faba bean plants were investigated. Moreover, the impact of the tested monoterpenes on growth and yield characters of faba bean was evaluated. The results indicated a significant decrease in B. fabae growth following a treatment with the tested compounds compared to untreated controls. In field trials, treated faba bean plants exhibited a notable reduction in disease severity. Additionally, the application of monoterpenes enhanced the activity of defense enzymes (phenylalanine ammonia-lyase, polyphenol oxidase, and peroxidase), which are integral to plant defense mechanisms. Treatments also resulted in significant improvement growth and yield characters of faba bean. These findings suggest that the tested monoterpenes could serve as a control strategy for managing B. fabae, offering an environmentally sustainable alternative to conventional fungicides. Full article