Nutrients | Highly Cited Papers in 2022–2023 in the Section “Nutrition and Diabetes”

As all of the articles published in Nutrients (ISSN: 2072-6643) are open access, you have free and unlimited access to the full text of all articles. We welcome you to read our most highly cited papers published in 2022 and 2023 which are listed below:

1. “Taurine Supplementation as a Neuroprotective Strategy upon Brain Dysfunction in Metabolic Syndrome and Diabetes”
by Zeinab Rafiee, Alba M. García-Serrano and João M. N. Duarte
Nutrients 2022, 14(6), 1292; https://doi.org/10.3390/nu14061292
Available online: http://www.mdpi.com/2072-6643/14/6/1292

2. “Genetics of Type 2 Diabetes: Past, Present, and Future”
by Markku Laakso and Lilian Fernandes Silva
Nutrients 2022, 14(15), 3201; https://doi.org/10.3390/nu14153201
Available online: http://www.mdpi.com/2072-6643/14/15/3201

3. “Once-Weekly Subcutaneous Semaglutide Improves Fatty Liver Disease in Patients with Type 2 Diabetes: A 52-Week Prospective Real-Life Study”
by Sara Volpe, Giuseppe Lisco, Margherita Fanelli, Davide Racaniello, Valentina Colaianni, Domenico Triggiani, Rossella Donghia, Lucilla Crudele, Roberta Rinaldi, Carlo Sabbà et al.
Nutrients 2022, 14(21), 4673; https://doi.org/10.3390/nu14214673
Available online: http://www.mdpi.com/2072-6643/14/21/4673

4. “Cinnamon as a Complementary Therapeutic Approach for Dysglycemia and Dyslipidemia Control in Type 2 Diabetes Mellitus and Its Molecular Mechanism of Action: A Review”
by Maria Leonor Silva, Maria Alexandra Bernardo, Jaipaul Singh and Maria Fernanda de Mesquita
Nutrients 2022, 14(13), 2773; https://doi.org/10.3390/nu14132773
Available online: http://www.mdpi.com/2072-6643/14/13/2773

5. “The Association between Circulating Branched Chain Amino Acids and the Temporal Risk of Developing Type 2 Diabetes Mellitus: A Systematic Review & Meta-Analysis”
by Imran Ramzan, Arash Ardavani, Froukje Vanweert, Aisling Mellett, Philip J. Atherton and Iskandar Idris
Nutrients 2022, 14(20), 4411; https://doi.org/10.3390/nu14204411
Available online: http://www.mdpi.com/2072-6643/14/20/4411

6. “Probiotics in the Prevention and Treatment of Gestational Diabetes Mellitus (GDM): A Review”
by Klaudia Kamińska, Dominika Stenclik, Wiktoria Błażejewska, Paweł Bogdański and Małgorzata Moszak
Nutrients 2022, 14(20), 4303; https://doi.org/10.3390/nu14204303
Available online: http://www.mdpi.com/2072-6643/14/20/4303

7. “Genetic Risk Factors and Gene–Lifestyle Interactions in Gestational Diabetes”
by Tiina Jääskeläinen and Miira M. Klemetti
Nutrients 2022, 14(22), 4799; https://doi.org/10.3390/nu14224799
Available online: http://www.mdpi.com/2072-6643/14/22/4799

8. “Adherence to the DASH Diet and Risk of Hypertension: A Systematic Review and Meta-Analysis”
by Xenophon Theodoridis, Michail Chourdakis, Lydia Chrysoula, Violeta Chroni, Ilias Tirodimos, Konstantina Dipla, Eugenia Gkaliagkousi and Areti Triantafyllou
Nutrients 2023, 15(14), 3261; https://doi.org/10.3390/nu15143261
Available online: http://www.mdpi.com/2072-6643/15/14/3261

9. “Beta-Glucans of Cereals: Functional and Technological Properties”
by Anna Lante, Elisa Canazza and Paolo Tessari
Nutrients 2023, 15(9), 2124; https://doi.org/10.3390/nu15092124
Available online: http://www.mdpi.com/2072-6643/15/9/2124

10. “Inverse Association between Oxidative Balance Score and Incident Type 2 Diabetes Mellitus”
by Yu-Jin Kwon, Hye-Min Park and Jun-Hyuk Lee
Nutrients 2023, 15(11), 2497; https://doi.org/10.3390/nu15112497
Available online: http://www.mdpi.com/2072-6643/15/11/2497