Challenges and Development Opportunities for Tourism in Rural Areas

A special issue of Tourism and Hospitality (ISSN 2673-5768).

Deadline for manuscript submissions: 1 February 2026 | Viewed by 1884

Special Issue Editor


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Guest Editor
Department Economics and Agricultural Development, Institute of Agriculture and Tourism, K. Hugues, 52440 Poreč, Croatia
Interests: tourism in rural areas; agritourism; wine tourism; olive oil tourism; development strategies; challenges and problems; multiple effects of tourism on the local economy; gentrification and immigration in rural areas; pressure of over tourism

Special Issue Information

Dear Colleagues,

As a concept, sustainable development very often refers to the development of rural areas. This includes several aspects of the economy, comprising different kinds of activities such as agriculture, crafts, catering and hospitality services.

These economic activities create income and contribute to sustainable livelihoods in rural areas.

As one of the most ancient forms of economy, agriculture still has a vigorous and important role in rural economies worldwide, but tourism has become more important, especially close to the coastal areas in Europe.

In recent decades, farm activities have shifted from primary production and producers to new income forms such as agritourism, wine tourism and other activities.

Such developments have turned agriculture into an attractive business, especially in the Mediterranean regions of Europe.

Furthermore, new problems and challenges have arisen; e.g., the pressure of building new housing in rural areas and the migration of retirees or foreign citizens have increased the need for land.

The consequences included exaggerated prices of agricultural land, the transfer of agricultural to building plots and marginal profits for agriculture.

Therefore, new strategies for development on the national and local levels and new forms of income activities in farms and rural areas were created, whereas tourism was the most frequent choice.

Dr. Anita Silvana Ilak Peršurić
Guest Editor

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Keywords

  • rural areas
  • rural tourism
  • wine tourism
  • challenges
  • development

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Published Papers (2 papers)

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Research

21 pages, 690 KB  
Article
Determinants of Perceived Value in Wine Tourism in Spain: The Dominant Role of Motivations
by Laura Ortega-Pérez, María del Rosario Ruiz-Robles, Jesús Heredia-Carroza and Miguel Fuentes-Collado
Tour. Hosp. 2025, 6(5), 254; https://doi.org/10.3390/tourhosp6050254 - 21 Nov 2025
Viewed by 253
Abstract
Wine tourism has become a key element for the economic and cultural development of Spanish rural areas, traditionally excluded from major tourist flows. This study analyzes the motivations of wine tourists in Spain and their influence on perceived value while also considering the [...] Read more.
Wine tourism has become a key element for the economic and cultural development of Spanish rural areas, traditionally excluded from major tourist flows. This study analyzes the motivations of wine tourists in Spain and their influence on perceived value while also considering the moderating role of perceptions generated during the visit. A total of 357 valid questionnaires were collected between October and December 2022 and analyzed using structural equation modelling (PLS-SEM). Of the two hypotheses proposed, the positive influence of motivations on perceived value was confirmed, while the expected influence of perceptions on perceived value was not supported. The results highlight the importance of motivations as a determining factor for enhancing tourists’ perceived value and, therefore, their satisfaction and loyalty. These findings can be of great help to cooperatives and small wineries when designing wine tourism strategies and wine festivals that enrich the tourist experience and strengthen the positioning of destinations in the Spanish wine sector. Full article
(This article belongs to the Special Issue Challenges and Development Opportunities for Tourism in Rural Areas)
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20 pages, 4280 KB  
Article
Constraints of Rural Tourism’s Contribution to Local Economic Development and Intervention Mechanisms—Evidence from Shandong Province, China
by Amare Nega Wondirad, Yuanqi Cui, Yue Ma and Jingya Wang
Tour. Hosp. 2025, 6(5), 223; https://doi.org/10.3390/tourhosp6050223 - 24 Oct 2025
Viewed by 1336
Abstract
For visitors who live in the modern, hectic, and bustling city life, rural destinations provide an alternative to escape in a serene environment. Rural tourism also promotes community development, rural restructuring, and capital redistribution. Prior studies paid little attention to the role that [...] Read more.
For visitors who live in the modern, hectic, and bustling city life, rural destinations provide an alternative to escape in a serene environment. Rural tourism also promotes community development, rural restructuring, and capital redistribution. Prior studies paid little attention to the role that rural tourism plays in local economic development. Particularly, what hinders rural tourism’s contribution to sustainable local economic development is inadequately examined. To address this gap in the literature, the current study explores the contribution of rural tourism to local economic development, using Shandong Province as a context. Research participants perceive that rural tourism makes positive contributions to sustainable local economic development by increasing household income, facilitating capital redistribution, and promoting rural entrepreneurship. However, its contribution has been constrained by financial, structural, marketing, and technological factors. Research implications are discussed, and avenues for future research are suggested. Full article
(This article belongs to the Special Issue Challenges and Development Opportunities for Tourism in Rural Areas)
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