Sustainable Diets and Technologies in Food Processing
A special issue of Sustainability (ISSN 2071-1050). This special issue belongs to the section "Sustainable Food".
Deadline for manuscript submissions: closed (30 September 2022) | Viewed by 4901
Special Issue Editors
Interests: food safety; quality assessment using modern metabolomics technologies (mass spectrometry-based strategies); food quality control by novel food processing technologies
Interests: minimal processing of fruit and vegetable; green utilization of fruit and vegetable by-products
Special Issues, Collections and Topics in MDPI journals
Interests: foodomics; metabolomics; machine learning; provenance; food processing; flavour
Special Issues, Collections and Topics in MDPI journals
Special Issue Information
Dear Colleagues,
Sustainable diets have low environmental impacts, contributing to food and nutrition security and to healthy life for present and future generations. Sustainable diets are protective and respectful for biodiversity and ecosystems, culturally acceptable, accessible, economically fair and affordable, nutritionally adequate, as well as safe and healthy, while optimizing natural and human resources (FAO, 2010, Sustainable Diets and Biodiversity). It is certain that there are challenges in the field of sustainable food processing based on the concept of sustainable diets. The Special Issue will focus on the most recent technologies and strategies based on sustainable food processing.
High-quality submissions of papers presenting research in this field will be accepted, with a special interest in topics including, but not limited to:
- Environment-friendly food processing technologies.
- Recovery of food by-products during food processing.
- Biodegradable and recyclable packaging materials and formulations.
- Evaluation of nutrient bioactivity in food consumers.
- Development of comprehensive quality evaluation methodologies for processed food.
Dr. Zhenzhen Xu
Dr. Fengxia Liu
Dr. Biniam Kebede
Guest Editors
Manuscript Submission Information
Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All submissions that pass pre-check are peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 100 words) can be sent to the Editorial Office for announcement on this website.
Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Sustainability is an international peer-reviewed open access semimonthly journal published by MDPI.
Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2400 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.
Keywords
- minimal food processing
- green manufacturing
- food by-products utilization
- novel green packaging
- bioactivity evaluation
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