Special Issue "Prosumption within Tourist Experiences"

A special issue of Sustainability (ISSN 2071-1050).

Deadline for manuscript submissions: 30 April 2021.

Special Issue Editors

Dr. Jane Turner
Website
Guest Editor
The School of Events, Tourism and Hospitality Management,Headingley Campus,Leeds Beckett University, Leeds, LS6 3QN, UK
Interests: responsible tourist behaviour (consumer behaviour and decision making), tourism education and air travel.
Dr. Peter Robinson
Website
Guest Editor
The School of Events, Tourism and Hospitality Management,Headingley Campus,Leeds Beckett University, Leeds, LS6 3QN, UK
Interests: Prosumption, heritage tourism, authenticity, visitor experience, regeneration, placemaking

Special Issue Information

Dear Colleagues,

This Special Issue focuses on the relationship between prosumption and sustainable and responsible tourism. Ritzer (2009) argues that prosumption is a considerably more relevant notion than the binary processes of production and consumption, with TripAdvisor and Facebook cited as examples of businesses that employ consumers to work on their behalf (Ritzer and Jurgenson, 2010). In a world where we are increasingly exposed to news coverage, social media content, fake news, and ‘hyperreality communities’, individuals play an increasingly important role in the production of visitor experiences that they both produce and consume. There have been few opportunities to explore prosumption within a tourism context and, as a consequence, little attention has been paid to the relationship between prosumption and the responsible management and sustainable development of tourism and other businesses.

The Guest Editors would welcome contributions on the following themes:

  • responses/behavioural change as a result of Covid-19;
  • responsible tourism related responses to Covid-19;
  • the role of tourism consumers in delivering and developing organisational recovery strategies;
  • the role of TripAdvisor and social media in influencing responsible tourist decision-making;
  • the relationship between news coverage and consumer behaviour in tourism;
  • prosumption in the context of the United Nations Sustainable Development Goals (SDGs);
  • gender, equality, and diversity and implications for tourist decision-making and tourism consumption; and
  • the role of family in tourist decision-making and consumption.

Dr. Peter Robinson
Dr. Jane Turner
Guest Editors

Manuscript Submission Information

Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All papers will be peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 100 words) can be sent to the Editorial Office for announcement on this website.

Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Sustainability is an international peer-reviewed open access semimonthly journal published by MDPI.

Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 1800 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.

Keywords

  • prosumption
  • tourists
  • visitor experience
  • tourist decision-making
  • responsible management
  • sustainable development.

Published Papers

This special issue is now open for submission.
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