Extraction and Analysis of Biologically Active Substances in Food and Beverages
A special issue of Separations (ISSN 2297-8739). This special issue belongs to the section "Analysis of Food and Beverages".
Deadline for manuscript submissions: closed (20 July 2022) | Viewed by 3243
Special Issue Editor
Interests: food science technology; food applied chemistry; plant foodstuff byproducts
Special Issues, Collections and Topics in MDPI journals
Special Issue Information
Dear Colleagues,
The aim of the Special Issue is to present a collection of studies dealing with different food commodities and their analysis conducted under different conditions, for example, different storage types and periods and after application of different technological steps. Submissions of manuscripts dealing with the analysis of bioactive compounds in different food commodities and their interactions in complex food matrices are of interest and will be considered for publication.
More specifically, the scope of the Special Issue includes studies focusing on the following issues:
a. Extraction techniques with different edible matrices
b. Quantitative analysis applied on edible matrices
c. Analysis comparison between results gained by different methodologies
d. Food and beverage qualitative and quantitative analysis
Dr. Dani Dordevic
Guest Editor
Manuscript Submission Information
Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All submissions that pass pre-check are peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 100 words) can be sent to the Editorial Office for announcement on this website.
Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Separations is an international peer-reviewed open access monthly journal published by MDPI.
Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2600 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.
Keywords
- separation science
- analytical chemistry
- food ingredients
- extraction technology
- quantitative analysis
- analytical methods
- spectrophotometry
- chromatography
- microbiology
- antioxidant profile
Benefits of Publishing in a Special Issue
- Ease of navigation: Grouping papers by topic helps scholars navigate broad scope journals more efficiently.
- Greater discoverability: Special Issues support the reach and impact of scientific research. Articles in Special Issues are more discoverable and cited more frequently.
- Expansion of research network: Special Issues facilitate connections among authors, fostering scientific collaborations.
- External promotion: Articles in Special Issues are often promoted through the journal's social media, increasing their visibility.
- e-Book format: Special Issues with more than 10 articles can be published as dedicated e-books, ensuring wide and rapid dissemination.
Further information on MDPI's Special Issue polices can be found here.