Extraction, Analysis and Process Optimization of Bioactive Compounds from Food Sources
A special issue of Processes (ISSN 2227-9717).
Deadline for manuscript submissions: 31 October 2026 | Viewed by 543
Special Issue Editor
Interests: bioactive compounds extraction; process optimization in food engineering; ultrasound-assisted extraction; antioxidant and nutraceutical analysis; sustainable food processing; agro-industrial byproducts valorization; HPLC and spectroscopic techniques; circular economy in food science
Special Issue Information
Dear Colleagues,
This Special Issue focuses on advanced strategies for the extraction, analysis, and process optimization of bioactive compounds from food sources, emphasizing sustainable and efficient methodologies. It invites contributions on innovative techniques such as ultrasound-assisted extraction, supercritical fluid methods, and optimization algorithms to enhance yield and bioactivity of compounds like polyphenols, antioxidants, and nutraceuticals from fruits, vegetables, and agro-industrial byproducts. Key areas include analytical tools for compound identification (e.g., HPLC-MS), process modeling for scalability, and applications in functional foods, pharmaceuticals, and health promotion. By addressing challenges in energy efficiency, waste reduction, and bioaccessibility, this Special Issue aims to bridge academia and industry, providing insights into emerging trends and future directions for optimizing bioactive recovery in a circular economy framework.
Prof. Dr. Felipe de Moura Souza
Guest Editor
Manuscript Submission Information
Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All submissions that pass pre-check are peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 250 words) can be sent to the Editorial Office for assessment.
Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Processes is an international peer-reviewed open access semimonthly journal published by MDPI.
Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2400 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.
Keywords
- bioactive compounds extraction
- process optimization in food engineering
- ultrasound-assisted extraction
- antioxidant and nutraceutical analysis
- sustainable food processing
- agro-industrial byproducts valorization
- HPLC and spectroscopic techniques
- circular economy in food science
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