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Reviewer Board

Members of the reviewer board are selected from all Nutrients reviewers for regularly providing timely high quality reports on submitted manuscripts. Responsibilities of reviewers are available here.

Members

1. Cardiovascular Risk and Nutrition Research Group, Hospital del Mar Medical Research Institute (IMIM), 08003 Barcelona, Spain
2. Consorcio CIBER, M.P. Fisiopatología de la Obesidad y Nutrición (CIBEROBN), Instituto de Salud Carlos III, 28029 Madrid, Spain
3. Centre for Fertility and Health, Norwegian Institute of Public Health, 0473 Oslo, Norway
4. Blanquerna School of Health Sciences, Universitat Ramon Llull, 08025 Barcelona, Spain
Interests: mediterranean diet; lipoprotein; mendelian randomization
Randall Centre for Cell and Molecular Biophysics, Faculty of Life Sciences & Medicine, King's College London, London WC2R 2LS, UK
Interests: skeletal muscle physiology; obesity; sarcopenic obesity; ergogenic aids

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Division of Pharmacology, Department of Pharmaceutical Sciences, Utrecht University, PO Box 80125, 3508 TC Utrecht, The Netherlands
Interests: early life nutrition; immunology; food allergy; asthma; dietary intervention; preclinical research

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Department of Kinesiology, Augusta University, Augusta, GA 30909, USA
Interests: exercise science; metabolism; sports nutrition
1. Baker Heart & Diabetes Institute, Melbourne, VIC, Australia
2. Mary MacKillop Institute for Health Research, Australian Catholic University, Fitzroy, Australia
Interests: sedentary behaviour; Glucose Metabolism; type 2 diabetes; sitting; physical activity; adults

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School of Dentistry, The University of Queensland, Brisbane, Australia
Interests: bone metabolism; dental hard tissue; osteoporosis; bone density; oral health
Department of Pathology and Laboratory Medicine, University of California Davis, 4645, 2nd Ave, 3400B, Sacramento, CA 95817, USA
Interests: proteins; liquid chromatography; metabolism; enzymes; surgery; environmental microbiology; pharmacology; antibiotics; liver diseases; gastrointestinal diseases; drug metabolism; chemicals; gastroenterology; drugs; liver surgery; hepatitis; colon cancer; hepatology; metabol

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Department of Experimental & Clinical Medicine, Section of Physiological Sciences, University of Florence, 50134 Florence, Italy
Interests: Gastrointestinal motility; enteric nervous system; gut-brain axis; gut peptide hormones; Nitric oxide; electrophysiological analysis; ion channels
Department of Pathology, Takatsuki General Hospital, Takatsuki 569-1192, Japan
Interests: liver; pathology; metabolic syndrome; steatohepatitis; cirrhosis; hepatocellular carcinoma
Department of Surgery, Oncology and Gastroenterology, University of Padua, Gastroenterology Unit, Padua, Italy
Interests: gluten; diet; celiac disease; microbiota

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UniCamillus, Saint Camillus International University of Health Sciences, Via di Sant'Alessandro 8, 00131 Rome, Italy
Interests: autoimmunity; autoimmune diabetes; inflammation; immunomodulation; vitamin D; Omega-3 PUFAs

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Department of Food Science and Human Nutrition, Faculty of Agriculture, Ryukoku Univ. Otsu, Shiga 520-2194, Japan
Interests: exercise physiology, sports nutrition; energy expenditure; carbohydrate and hydration; respiratory gas analysis; stable isotope
Laboratory of Molecular Life Science, Institute of Biomedical Research and Innovation (IBRI), Foundation for Biomedical Research and Innovation at Kobe (FBRI), Kobe 650-0047, Japan
Interests: skeletal muscle; exercise; sarcopenia; cachexia; muscle hypertrophy; muscle atrophy; muscle regeneration; muscle stem cells; muscle stem cell; satellite cells; satellite cell; muscular dystrophy; astaxanthin; clinical trial; aging; functional food; nitric
Eunice Shriver Kennedy national institute of child health and human development, National Institutes of Health, Bethesda, MD, USA
Interests: iron; Fe-S cluster; molecular mechanism; iron homeostasis; transporters; pathways

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Department of Human Nutrition, Institute of Human Nutrition Sciences, Warsaw University of Life Science—SGGW, Warsaw, Poland
Interests: human nutrition; nutrition assessment; nutritional education; food fortification; nutrition; nutrition education; diet nutrients; nutritional status vitamins

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Institute of Human Nutrition Sciences, Warsaw University of Life Sciences, (SGGW-WULS), 159C Nowoursynowska Street, 02-787 Warsaw, Poland
Interests: dietary patterns; eating disorder; food choice; lifestyle; consumer behavior

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1. Laboratory of Experimental Transplantation and Intestinal Surgery (LETIS), Erasmus University Medical Center, Department of Surgery, Wytemaweg 80, 3015 CN Rotterdam, P.O. Box 2040, 3000 CA Rotterdam, The Netherlands
2. Laboratory of Health Protection Research, National Institute of Public Health and the Environment, Antonie van Leeuwenhoeklaan 9, 3721 MA Bilthoven, The Netherlands
Interests: dietary restriction; cancer; chemotherapy; morbid obesity; ischemia-reperfusion injury; gene expression profiles; internal medicine

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Department of Family Practice and Community Healt, Ajou Univerdity School of Medicine, Suwon 16499, Republic of Korea
Interests: obesity; vitamin D; nutrition; antiaging; cancer nutrition
Department of Agricultural, Food & Nutritional Science, University of Alberta, Edmonton, AB, Canada
Interests: gut microbiome; gastrointestinal tract; inflammation; nutrition; metabolic syndrome; infection resistance
German Institute of Human Nutrition, Arthur-Scheunert-Allee 114-116, 14558 Nuthetal, Germany
Interests: type 2 diabetes; NAFLD; Nutrigenetics; intervention studies; dietary fiber; sweeteners and sugars; low-carb; dietary intervention; RCTS
USDA-ARS Western Human Nutrition Research Center, University of California—Davis, Davis, CA 95616, USA
Interests: gut microbiota; dietary fiber; gut health; mucin; in vitro fermentation

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Department of Disease Model, Institute for Developmental Research, Aichi Developmental Disability Center, Aichi, Japan
Interests: autism spectrum disorder; animal model; neuroscience; behavior

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FAME Laboratory, Department of Department of Exercise Science, University of Thessaly, 42100 Trikala, Greece
Interests: ageing; exercise interventions; polyphenols; chronic diseases; human physiology

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Department of Cardiology, University of Medical Sciences in Poznan, 61-701 Poznań, Poland
Interests: heart failure; malnutrition; sarcopenia; frailty; nutritional screening and assessment; biomarkers
1. Department of Medicine, Division of Cardiology, David Geffen School of Medicine, University of California, Los Angeles, CA, USA
2. Institute of Public Health and Clinical Nutrition, University of Eastern Finland, 70210 Kuopio, Finland
Interests: alternative splicing; non-alcoholic fatty liver disease (NAFLD); metabolic-dysfunction associated steatotic liver disease (MASLD); metabolic dysfunction-associated steatohepatitis (MASH); obesity; mitochondria

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Diabetes Center, First Department of Propaedeutic Internal Medicine, Medical School, National and Kapodistrian University of Athens, Laiko General Hospital, 15772 Athens, Greece
Interests: antioxidants; inflammation; intervention studies; natural products; phytochemicals
North Carolina Agricultural and Technical State University 1601 E Market St, Greensboro, NC 27411, USA
Interests: obesity; type 2 diabetes; non-shivering thermogenesis; adipose tissue; lipid metabolism; liver
College of Health Science, Dankook University, Cheonan-si 31116, Republic of Korea
Interests: anti-inflammatory diet; cancer; plant based diet; vegetarian diet; food safety; sustainable diet; pesticides residue; pesticide toxicity; pesticides removal; human health; renal; ketones; AMP-activated protein kinase; autoimmune; infectious diseases; Chagas disease; high fat diet; lorcaserin; obesity; vascular dysfunction; bio-active compounds; lipoprotein; atherosclerosis
Department of Food Science, Faculty of Health and Environmental Sciences, Auckland University of Technology, Auckland 1142, New Zealand.
Interests: cognitive psychology; consumer behaviour; eating behaviour; sensory science; food satiety

Website
Dpt of Physiology, University of Granada, Granada, Spain
Interests: NAFLD; metabolic syndrome; physical activity; adipose tissue; liver; nutrition; functional foods
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