Announcements

As all of the articles published in our journal are in an open access format, you have free and unlimited access to the full text. We welcome you to read our most highly cited papers published in 2021 and 2022, which are listed below:

1. “Relationship between the Gut Microbiome and Osteoarthritis Pain: Review of the Literature“
by Eleuterio A. Sánchez Romero, Erika Meléndez Oliva, José Luis Alonso Pérez, Sebastián Martín Pérez, Silvia Turroni, Lorenzo Marchese and Jorge Hugo Villafañe
Nutrients 2021, 13(3), 716; https://doi.org/10.3390/nu13030716
Available online: https://www.mdpi.com/2072-6643/13/3/716

2. “Are Dietary Proteins the Key to Successful Body Weight Management? A Systematic Review and Meta-Analysis of Studies Assessing Body Weight Outcomes after Interventions with Increased Dietary Protein”
by Thea Toft Hansen, Arne Astrup and Anders Sjödin
Nutrients 2021, 13(9), 3193; https://doi.org/10.3390/nu13093193
Available online: https://www.mdpi.com/2072-6643/13/9/3193

3. ”Transport of Dietary Anti-Inflammatory Peptide, γ-Glutamyl Valine (γ-EV), across the Intestinal Caco-2 Monolayer”
by Snigdha Guha, Sophie Alvarez and Kaustav Majumder
Nutrients 2021, 13(5), 1448; https://doi.org/10.3390/nu13051448
Available online: https://www.mdpi.com/2072-6643/13/5/1448

4. ”Trans-Epithelial Transport, Metabolism, and Biological Activity Assessment of the Multi-Target Lupin Peptide LILPKHSDAD (P5) and Its Metabolite LPKHSDAD (P5-Met)”
by Carmen Lammi, Gilda Aiello, Carlotta Bollati, Jianqiang Li, Martina Bartolomei, Giulia Ranaldi, Simonetta Ferruzza, Enrico Mario Alessandro Fassi, Giovanni Grazioso, Yula Sambuy et al.
Nutrients 2021, 13(3), 863; https://doi.org/10.3390/nu13030863
Available online: https://www.mdpi.com/2072-6643/13/3/863

5. ”The Effect of Hemp (Cannabis sativa L.) Seeds and Hemp Seed Oil on Vascular Dysfunction in Obese Male Zucker Rats”
by Michał Majewski and Adam Jurgonski
Nutrients 2021, 13(8), 2575; https://doi.org/10.3390/nu13082575
Available online: https://www.mdpi.com/2072-6643/13/8/2575

6. ”Protein Quality in Perspective: A Review of Protein Quality Metrics and Their Applications”
by Shiksha Adhikari, Marijke Schop, Imke J. M. de Boer and Thom Huppertz
Nutrients 2022, 14(5), 947; https://doi.org/10.3390/nu14050947
Available online: https://www.mdpi.com/2072-6643/14/5/947

7. ”GlyNAC (Glycine and N-Acetylcysteine) Supplementation in Mice Increases Length of Life by Correcting Glutathione Deficiency, Oxidative Stress, Mitochondrial Dysfunction, Abnormalities in Mitophagy and Nutrient Sensing, and Genomic Damage”
by Premranjan Kumar, Ob W. Osahon and Rajagopal V. Sekhar
Nutrients 2022, 14(5), 1114; https://doi.org/10.3390/nu14051114
Available online: https://www.mdpi.com/2072-6643/14/5/1114

8. “The Health Benefits of Egg Protein”
by Michael J. Puglisi and Maria Luz Fernandez
Nutrients 2022, 14(14), 2904; https://doi.org/10.3390/nu14142904
Available online: https://www.mdpi.com/2072-6643/14/14/2904

9. “Indexing of Fatty Acids in Poultry Meat for Its Characterization in Healthy Human Nutrition: A Comprehensive Application of the Scientific Literature and New Proposals”
by Alessandro Dal Bosco, Alice Cartoni Mancinelli, Gaetano Vaudo, Massimiliano Cavallo, Cesare Castellini and Simona Mattioli
Nutrients 2022, 14(15), 3110; https://doi.org/10.3390/nu14153110
Available online: https://www.mdpi.com/2072-6643/14/15/3110

10. ”Hempseed (Cannabis sativa) Peptide H3 (IGFLIIWV) Exerts Cholesterol-Lowering Effects in Human Hepatic Cell Line”        
by Jianqiang Li, Carlotta Bollati, Martina Bartolomei, Angelica Mazzolari, Anna Arnoldi, Giulio Vistoli and Carmen Lammi
Nutrients 2022, 14(9), 1804; https://doi.org/10.3390/nu14091804
Available online: https://www.mdpi.com/2072-6643/14/9/1804