Special Issue "Tea Chemistry "
Deadline for manuscript submissions: 31 December 2018
Tea is the most widely-consumed beverage in the world after water. Annually, it is a multi-billion dollar import business in the US, where less than 100 acres are currently farmed. Although Camellia sinensis (C.s.) growth and tea production and consumption are major economic drivers worldwide, surprisingly little is known about the environmental factors that contribute to sustainable cultivation of high quality tea even in regions where tea has grown for centuries. Many agree that water, soil, and climate affect tea plant sustainability, impact nutrient uptake and impact tea quality. However, the chemical basis of these correlates is yet to be established.
This Special Issue aims to attract contributions on all aspects of the chemistry and chemical biology of Camellia sinensis growth that impact tea quality. Contributions focused on correlating chemical measurements of growing conditions with tea quality are of special interest.
Prof. Jacquelyn Gervay-Hague
Manuscript Submission Information
Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All papers will be peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 100 words) can be sent to the Editorial Office for announcement on this website.
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Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 1800 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.