Marine Natural Products with Biologically Active Properties
A special issue of Molecules (ISSN 1420-3049). This special issue belongs to the section "Food Chemistry".
Deadline for manuscript submissions: 31 July 2024 | Viewed by 48
Special Issue Editor
Interests: food quality control; aquatic peptide; dominant spoilage bacteria; intelligent packaging; seafood; food preservation; edible films; quality improvement of fish oil
Special Issues, Collections and Topics in MDPI journals
Special Issue Information
Dear Colleagues,
Marine organisms account for more than half of the total global biodiversity. Marine bioactive products extracted or prepared from these species are important sources of novel biologically active compounds. In recent decades, various marine products. However, the quality, safety, and efficacy of these bioproducts may be affected by the raw materials, the process procedures, the packaging mode, and the storage/transportation environment. Nowadays, the quality improvement of these bioproducts has received worldwide attention in research and industry. Firstly, effective analysis methods should be developed to determine the quality of marine products. Secondly, the distribution, generation, migration, and risk assessment of hazardous substances and the formation mechanisms of color, texture, sensory property, and activity should be clarified. Lastly, innovative approaches and packaging technologies are urgent for the quality control of marine products.
In this Special Issue, we provide a platform for scientists to present their latest progress in the form of original research papers and reviews, covering the fields of biological activities, underlying molecular mechanisms, the quality, safety, and efficacy of marine products, and their potential applications as functional foods or drug candidates.
Dr. Wei Jiang
Guest Editor
Manuscript Submission Information
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Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2700 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.
Keywords
- marine products
- quality
- safety
- efficacy
- functional foods
- protein
- peptide
- oil
