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Natural Products in Anti-obesity Therapy 2019

A special issue of Molecules (ISSN 1420-3049). This special issue belongs to the section "Natural Products Chemistry".

Deadline for manuscript submissions: closed (31 December 2020) | Viewed by 16522

Special Issue Editor


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Guest Editor
Physiologie de la Nutrition & Toxicologie, UMR INSERM U1231 Lipide, Nutrition & Cancer, Université de Bourgogne, 21000 Dijon, France
Interests: obesity; inflammation; oxydative stress; lipid signalling; eating behavior

Special Issue Information

Dear Colleagues,

During the past several years, the worldwide prevalence of obesity has increased to such an extent that it has been declared an epidemic. Obesity is a multifactorial disease involving genetic eating behavior and endocrine factors. Obesity is characterized by a state of chronic low-grade inflammation. Onset of obesity is also associated with increased release of numerous inflammatory mediators from adipose tissus, production of reactive oxygen species (ROS) and diminished activity of antioxidant enzymes.Therefore, obesity is very often associated with a cluster of multiple ailments known as “the metabolic syndrome”.

In recent decades, a great deal of effort has therefore been focused on the use of different plant species because of their potent pharmacological activities, fewer side effects, and relatively low cost. Much of the therapeutic effect of medicinal plants has been attributed to the secondary metabolites (or phytochemicals) of the plants, such as terpenoids (including carotenoids), curcuminoids, alkaloids, and polyphenols. These phytochemicals have been shown to regulate fatty acid β-oxydation, and to couteract obesity-associated oxidative stress and inflammation. Various mechanisms of anti-obesity action of phytochemicals have been described. Phytochemicals have been shown to inhibit adipogenesis by regulating cell cycle and AMPKα signaling. It has been also reported that polyphenols and other phytochemicals modulate the NF-κB, PGE2, and COX2 pathways. Therefore, in this context, natural product research may lead to the development of new anti-obesity agents.

Dr. Aziz Hichami
Guest Editor

Manuscript Submission Information

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Keywords

  • Obesity
  • Inflammation
  • Oxydative stress
  • Lipid signalling
  • Eating behavior

Published Papers (2 papers)

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Research

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12 pages, 4108 KiB  
Article
Identification of Potential Dipeptidyl Peptidase (DPP)-IV Inhibitors among Moringa oleifera Phytochemicals by Virtual Screening, Molecular Docking Analysis, ADME/T-Based Prediction, and In Vitro Analyses
by Yang Yang, Chong-Yin Shi, Jing Xie, Jia-He Dai, Shui-Lian He and Yang Tian
Molecules 2020, 25(1), 189; https://doi.org/10.3390/molecules25010189 - 2 Jan 2020
Cited by 55 | Viewed by 6061
Abstract
Moringa oleifera Lam. (MO) is called the “Miracle Tree” because of its extensive pharmacological activity. In addition to being an important food, it has also been used for a long time in traditional medicine in Asia for the treatment of chronic diseases such [...] Read more.
Moringa oleifera Lam. (MO) is called the “Miracle Tree” because of its extensive pharmacological activity. In addition to being an important food, it has also been used for a long time in traditional medicine in Asia for the treatment of chronic diseases such as diabetes and obesity. In this study, by constructing a library of MO phytochemical structures and using Discovery Studio software, compounds were subjected to virtual screening and molecular docking experiments related to their inhibition of dipeptidyl peptidase (DPP-IV), an important target for the treatment of type 2 diabetes. After the four-step screening process, involving screening for drug-like compounds, predicting the absorption, distribution, metabolism, excretion, and toxicity (ADME/T) of pharmacokinetic properties, LibDock heatmap matching analysis, and CDOCKER molecular docking analysis, three MO components that were candidate DPP-IV inhibitors were identified and their docking modes were analyzed. In vitro activity verification showed that all three MO components had certain DPP-IV inhibitory activities, of which O-Ethyl-4-[(α-l-rhamnosyloxy)-benzyl] carbamate (compound 1) had the highest activity (half-maximal inhibitory concentration [IC50] = 798 nM). This study provides a reference for exploring the molecular mechanisms underlying the anti-diabetic activity of MO. The obtained DPP-IV inhibitors could be used for structural optimization and in-depth in vivo evaluation. Full article
(This article belongs to the Special Issue Natural Products in Anti-obesity Therapy 2019)
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Review

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15 pages, 1768 KiB  
Review
Antioxidant and Anti-Inflammatory Potential of Polyphenols Contained in Mediterranean Diet in Obesity: Molecular Mechanisms
by Abdelhafid Nani, Babar Murtaza, Amira Sayed Khan, Naim Akhtar Khan and Aziz Hichami
Molecules 2021, 26(4), 985; https://doi.org/10.3390/molecules26040985 - 12 Feb 2021
Cited by 129 | Viewed by 10089
Abstract
Nutrition transition can be defined as shifts in food habits, and it is characterized by high-fat (chiefly saturated animal fat), hypercaloric and salty food consumption at the expense of dietary fibers, minerals and vitamins. Western dietary patterns serve as a model for studying [...] Read more.
Nutrition transition can be defined as shifts in food habits, and it is characterized by high-fat (chiefly saturated animal fat), hypercaloric and salty food consumption at the expense of dietary fibers, minerals and vitamins. Western dietary patterns serve as a model for studying the impact of nutrition transition on civilization diseases, such as obesity, which is commonly associated with oxidative stress and inflammation. In fact, reactive oxygen species (ROS) overproduction can be associated with nuclear factor-κB (NF-κB)-mediated inflammation in obesity. NF-κB regulates gene expression of several oxidant-responsive adipokines including tumor necrosis factor-α (TNF-α). Moreover, AMP-activated protein kinase (AMPK), which plays a pivotal role in energy homeostasis and in modulation of metabolic inflammation, can be downregulated by IκB kinase (IKK)-dependent TNF-α activation. On the other hand, adherence to a Mediterranean-style diet is highly encouraged because of its healthy dietary pattern, which includes antioxidant nutraceuticals such as polyphenols. Indeed, hydroxycinnamic derivatives, quercetin, resveratrol, oleuropein and hydroxytyrosol, which are well known for their antioxidant and anti-inflammatory activities, exert anti-obesity proprieties. In this review, we highlight the impact of the most common polyphenols from Mediterranean foods on molecular mechanisms that mediate obesity-related oxidative stress and inflammation. Hence, we discuss the effects of these polyphenols on a number of signaling pathways. We note that Mediterranean diet (MedDiet) dietary polyphenols can de-regulate nicotinamide adenine dinucleotide phosphate (NADPH) oxidase (NOX) and NF-κB-mediated oxidative stress, and metabolic inflammation. MedDiet polyphenols are also effective in upregulating downstream effectors of several proteins, chiefly AMPK. Full article
(This article belongs to the Special Issue Natural Products in Anti-obesity Therapy 2019)
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