Editorial Board

Please note that the order in which the Editors appear on this page is alphabetical, and follows the structure of the editorial board presented on the MDPI website under information for editors: editorial board responsibilities.

Members


Website
Editorial Board Member
1. Department of Animal and Food Science, Oklahoma State University, Stillwater, OK 74078, USA
2. Robert M. Kerr Food and Agricultural Products Center, Oklahoma State University, Stillwater, OK 74078, USA
Interests: food microbiology of raw and processed meats and produce; foodborne pathogens; Listeria monocytogenes; Salmonella spp.; STEC E. coli; vegetable nitrite ('natural nitrite') vs. sodium nitrite; Clostridium spp.; surrogate organisms to mimic pathogens; antimicrobial interventions (chemical, biological, physical; bacteriocins as biopreservatives); microbiology and processing of dried beef (biltong); biofilms; sanitizers; shelf-life studies/microbial validation
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