Editorial Board
- Environmental Microbiology Section
- Medical Microbiology Section
- Food Microbiology Section
- Gut Microbiota Section
- Plant Microbe Interactions Section
- Microbial Biotechnology Section
- Antimicrobial Agents and Resistance Section
- Molecular Microbiology and Immunology Section
- Virology Section
- Microbiomes Section
- Biofilm Section
- Public Health Microbiology Section
- Veterinary Microbiology Section
- Parasitology Section
Please note that the order in which the Editors appear on this page is alphabetical, and follows the structure of the editorial board presented on the MDPI website under information for editors: editorial board responsibilities.
Members
2. Robert M. Kerr Food and Agricultural Products Center, Oklahoma State University, Stillwater, OK 74078, USA
Interests: food microbiology of raw and processed meats and produce; foodborne pathogens; Listeria monocytogenes; Salmonella spp.; STEC E. coli; vegetable nitrite ('natural nitrite') vs. sodium nitrite; Clostridium spp.; surrogate organisms to mimic pathogens; antimicrobial interventions (chemical, biological, physical; bacteriocins as biopreservatives); microbiology and processing of dried beef (biltong); biofilms; sanitizers; shelf-life studies/microbial validation
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