Chemical Profiling of Metabolites from Honey Bee Products

Dear Colleagues,

Honey bee products such as honey, bee pollen, royal jelly and propolis are known for their nutritional and health-promoting properties and are rich in primary and secondary metabolites. Research on metabolites from honey bee products (BPs) can make an important contribution to the authenticity assessment, quality control, determination and traceability of the origin of honey bee products. The determination of chemical profiles and the identification of characteristic metabolites of different honey bee products can significantly contribute to their characterization and facilitate the detection of adulteration. In addition, chemical profiling can be an efficient strategy for the discovery of bioactive natural compounds, providing valuable insights and a better understanding of the biological activity of honey bee products characterized by a rich chemical composition. This Special Issue focuses on the determination of metabolites and their presence in different bee products and their possible biosynthetic/metabolic relationships. The objective of this Special Issue, entitled “Chemical Profiling of Metabolites from Honey Bee Products”, is to present the latest research findings on the metabolic profiling of honey bee products based on spectroscopic and chromatographic techniques such as high-resolution nuclear magnetic resonance (NMR) spectroscopy and gas (GC), liquid (LC), ultra-high-pressure liquid (UPLC) and high-performance liquid chromatography (HPLC). This includes the identification of marker compounds and bioactive compounds, data analysis (data mining/extraction, statistical analysis), the assessment of the bioactive potential of honey bee products and the effects of consumption on metabolic perturbations in humans as well as other characteristics and effects of bee products and their metabolites revealed by different approaches.

Dr. Marina Kranjac
Dr. Carlo I.G. Tuberoso
Dr. Piotr Marek Kuś
Dr. Saša Prđun
Guest Editors

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