Marine Thraustochytrids: Biology, Chemical Ecology and Biotechnology
A special issue of Marine Drugs (ISSN 1660-3397).
Deadline for manuscript submissions: closed (15 April 2022) | Viewed by 24517
Special Issue Editor
Special Issue Information
Dear Colleagues,
The marine environment hides precious treasures, and humans have always chased them. Nowadays, the treasures hidden in the oceans are natural molecules such as lipids, carotenoids, and other metabolites.
Thraustochytrids have attracted a great deal of biotechnological interest in the last few decades because of their ability to accumulate large amounts of triacylglycerides (TAGs), i.e., oils, rich in Ω3 very-long-chain polyunsaturated fatty acids (Ω3 PUFAs) and carotenoids. TAGs accumulated by thraustochytrids are peculiar in that they are rich in docosahexaenoic acid (DHA), a fatty acid with a plethora of beneficial effects on human health. DHA is poorly synthesized by animals and the sole source is open-ocean fish oil; however, indiscriminate fishing pressure has dramatically reduced the accessibility to this compound. Indeed, fish oil is rich in Ω3 fatty acids because fish feed on zooplankton, which, in turn, feed on phytoplankton—the only organisms able to synthesize DHA. A shortcut is then possible, producing DHA (and other compounds) directly from algae. In the last few years, green biotechnology is gathering increasing interest, nevertheless our sparse knowledge in microalgal biology and metabolisms hampers a more efficient exploitation of such a valuable resource.
This Special Issue aims to collect papers on thraustochytrid biology, physiology, and chemical ecology, that are related to the biosynthesis and production of bioactive compounds in thraustochytrids, and biotechnology of thraustochytrid (i.e., cultivation of thraustochytrids for polyunsaturated fatty acid bioproduction).
Dr. Alberto Amato
Guest Editor
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Keywords
- Lipid metabolism
- Carotenoids
- DHA
- Omega-3 very-long-chain polyunsaturated fatty acids
- Green biotechnology
- Fermentation
- Chemical species concept
- Marine-derived active molecules
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