Food Supply Chain and Land Management between Climate Neutrality and Circular Economy Goals: New Challenges for Social and Environmental Transition

A special issue of Land (ISSN 2073-445X). This special issue belongs to the section "Land–Climate Interactions".

Deadline for manuscript submissions: closed (15 July 2023) | Viewed by 1937

Special Issue Editor

Special Issue Information

Dear Colleagues,

The current and emerging challenges facing the planet, such as the COVID-19 pandemic and climate change, underline the need to build a more resilient, sustainable, and inclusive society. Various communities are working to ensure a healthy, safe, and innovative future for young people and future generations. To this end, several challenges have emerged, including the transition to a climate-neutral economy and the implementation of the circular economy concept as a new socio-economic paradigm, involving different sectors producing goods and services.

In this context, the role of the agri-food chain and the related land management are crucial. Indeed, the transition towards climate neutrality and the circular economy presents challenges related to the definition of new business and agricultural production models, institutional sustainability measures, the introduction of innovative technologies and the sharing of know-how, and a change of approach in consumption and waste management. In short, this transition is necessary to redesign production and consumption patterns, land management, and, where possible, optimize existing systems.

Considering the number and variety of issues and problems that can be highlighted in the food supply chain, this special issue intends to encourage academics, public bodies, and entrepreneurs to submit contributions that analyze approaches to climate neutrality and the circular economy and/or show solutions that can improve operations and processes, reconsider environmental and social criteria, and redesign products, services, and decision-making processes, with a view to better land management.

This special issue therefore welcomes contributions on improving the relationship between man and planet in relation to the food chain and land management. Contributions presenting the current state of knowledge in these research fields are also welcome.

Dr. Alessandro Bonadonna
Guest Editor

Manuscript Submission Information

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Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Land is an international peer-reviewed open access monthly journal published by MDPI.

Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2600 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.

Keywords

  • food supply chain
  • land management
  • climate neutrality
  • circular economy
  • social and environmental transition
  • sustainability

Published Papers (1 paper)

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Research

22 pages, 1696 KiB  
Article
Foraging Practices and Sustainable Management of Wild Food Resources in Europe: A Systematic Review
by Giorgio Mina, Valentina Scariot, Giovanni Peira and Giampiero Lombardi
Land 2023, 12(7), 1299; https://doi.org/10.3390/land12071299 - 27 Jun 2023
Cited by 3 | Viewed by 1650
Abstract
Wild food gathering activities (i.e., foraging practices) played an important role in securing food in the past. Nowadays, these resources and the knowledge around their use are experiencing a process of erosion. This article aims to identify the factors explaining the abandonment or, [...] Read more.
Wild food gathering activities (i.e., foraging practices) played an important role in securing food in the past. Nowadays, these resources and the knowledge around their use are experiencing a process of erosion. This article aims to identify the factors explaining the abandonment or, on the other hand, the preservation of foraging practices in Europe. The second aim is to analyze how these practices contribute to the economic and social development of local communities and to the sustainability of land management. A systematic review of the literature on European foraging practices was performed to answer these research questions. Following this approach, 111 publications were selected and analyzed. The results highlight that the reasons for the abandonment of foraging practices are related to socio-economic changes as well as changes in the environment such as reduced availability and land-use change. On the other hand, heritagization processes of these resources, such as wild plants sold as traditional local products, in restaurants, or as eco-tourism experiences, are emerging. The sustainability of these practices has not been widely evaluated in the literature. Efficient management strategies of wild food resources could help foster all three dimensions of sustainability at the local level, as well as help preserve traditional knowledge. This systematic review thus contributes to highlighting the framework in which the sustainability of these practices should be assessed. Full article
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