Special Issue "Psychology of Eating: Understanding of Eating Behaviours"
A special issue of International Journal of Environmental Research and Public Health (ISSN 1660-4601).
Deadline for manuscript submissions: 30 September 2021.
Interests: nutritional psychology; eating disorders; orthorexia nervosa; eating behaviours; obesity
Even if hunger and satiety are the key regulators of eating behaviours, food intake is not determined solely by physiological or nutritional needs. For many people, consuming food loses its fundamental biological property and acquires a psychological connotation. Some people (i.e., patients with anorexia nervosa) consider that eating a small amount of food or refusing to eat is a normal behaviour. Other people use eating as a strategy for emotion regulation or as a coping strategy in response to emotional distress (emotional eating). There are also those who present excessive eating in terms of repetitive behaviour despite negative consequences (bulimia nervosa, binge eating disorder, obesity, food addiction). For others, the obsessions about healthy eating and rigidly avoiding foods perceived as unhealthy or harmful are dominant values (i.e., orthorexia nervosa).
In the era of excessive food consumption or the intentional restriction of food intake, it seems crucial to understand the mechanisms modulating (e.g., stress) and regulating (e.g., emotion regulation) eating behaviours, as well as influencing weight-related behaviours (e.g., physical activity). Empirical evidence is needed to elucidate how psychological factors affect human eating behaviour. It will help us to further understand the psychological aspects of healthy and unhealthy eating. The development of effective behaviour change interventions is key to promoting healthy eating.
In this Special Issue, we would like to highlight the latest research on eating behaviours. We invite the submission of original research, systematic literature reviews and meta-analyses. In addition to clinical or experimental studies, the treatment of disordered eating behaviours are also welcome.
Prof. Dr. Anna Brytek-Matera
Prof. Dr. Cristina Segura-Garcia
Manuscript Submission Information
Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All papers will be peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 100 words) can be sent to the Editorial Office for announcement on this website.
Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. International Journal of Environmental Research and Public Health is an international peer-reviewed open access semimonthly journal published by MDPI.
Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2300 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.
- Eating behaviours
- Eating disorders
- Eating patterns
- Food addiction
- Nutritional psychology/nutritional psychiatry
- Orthorexia nervosa
- Risk factors
- Psychological factors