Nutritional, Dietary, and Cancer Prevention Issues among African Americans
A special issue of International Journal of Environmental Research and Public Health (ISSN 1660-4601). This special issue belongs to the section "Health Behavior, Chronic Disease and Health Promotion".
Deadline for manuscript submissions: closed (31 May 2020) | Viewed by 2583
Special Issue Editor
Interests: recommended dietary guidelines; dietary transition; dietary patterns in rural and urban communities; dietary transition in indigenous communities; obesity; dietary patterns in rural, urban and indigenous communities
Special Issues, Collections and Topics in MDPI journals
Special Issue Information
Dear Colleagues,
We are organizing a Special Issue on Nutritional, Dietary and Cancer Prevention Issues among African Americans in the International Journal of Environmental Research and Public Health. The venue is a peer-reviewed scientific journal that publishes articles and communications in the interdisciplinary area of environmental health sciences and public health. For detailed information on the journal, we refer you to https://www.mdpi.com/journal/ijerph.
Globally, cancer continues to be a major public health threat, and is estimated to increase by 75% by the year 2030. In the United States (USA), cancer is the second leading cause of death. African American/Black individuals bear a disproportionate share of the cancer burden, having the highest and lowest death and survival rates, respectively, of any racial or ethnic group for most cancers. Complex and interrelated dynamics contribute to cancer development; however, many cancers are preventable by addressing risk factors such as poor nutrition, inadequate dietary patterns, overweight, obesity, physical inactivity, tobacco use, lack of health coverage, low socioeconomic status, and poor education levels. Research and systematic reviews regarding Black populations and cancer from regional, national and international (developing and developed countries) can offer insights and possible solutions to the nutritional, dietary and cancer prevention issues among African Americans/Blacks across the Diaspora.
This Special Issue is open to any subject area related to the impacts of nutritional, dietary patterns and cancer prevention issues among African American/Black populations. The listed keywords suggest just a few of the many possibilities.
Prof. Dr. Adelia Bovell-Benjamin
Guest Editor
Manuscript Submission Information
Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All submissions that pass pre-check are peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 100 words) can be sent to the Editorial Office for announcement on this website.
Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. International Journal of Environmental Research and Public Health is an international peer-reviewed open access monthly journal published by MDPI.
Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2500 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.
Keywords
- Nutrition and cancer
- Dietary patterns and cancer
- Overweight, obesity and cancer
- Physical inactivity and cancer
- Education levels and cancer
- Food environment and cancer
- Socioeconomic status and cancer
