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Diet in Prevention and Management of Obesity

A special issue of International Journal of Environmental Research and Public Health (ISSN 1660-4601). This special issue belongs to the section "Global Health".

Deadline for manuscript submissions: closed (1 July 2023) | Viewed by 3642

Special Issue Editor


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Guest Editor
Division of Medicine, Faculty of Medical Sciences, University College London, Gower Street, London WC1E 6BT, UK
Interests: nutrition; obesity; inflammation; eating behaviors; dietary patterns
Special Issues, Collections and Topics in MDPI journals

Special Issue Information

Dear Colleagues,

Obesity is one of the most significant global health problems of the 21st century and is a key risk factor for type 2 diabetes, hypertension, cardiovascular disease, several cancers, and other metabolic complications. This calls for preventive strategies to defuse the health and economic costs of obesity. The evidence suggests that, even minor body weight reduction between 5% and 10% of baseline bodyweight, significantly decreases the risk of obesity-related metabolic disorders.  

Diet is one of the most important modifiable risk factors for obesity, and dietary interventions are an essential part of weight loss and the maintenance of body-weight-loss strategies. The ‘eat less’ approach is deceptively simple in behavioral terms. The tremendous difficulty of achieving weight loss and, in turn, sustaining its maintenance, has led to the development of various dietary approaches in search of easier and more efficient ways to lose weight. 

The current Special Issue on “Diet in the Prevention and Treatment of Obesity” aims to collect scientific research that focuses on the role of diet in the prevention of obesity and its metabolic complications, as well as the various dietary manipulations used for weight loss, and the challenges of maintaining reduced body weight. Original research papers, reviews, case reports, meta-analyses, and clinical studies addressing these topics are invited for submission for this Special Issue. 

Dr. Agnieszka Jaworowska
Guest Editor

Manuscript Submission Information

Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All submissions that pass pre-check are peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 100 words) can be sent to the Editorial Office for announcement on this website.

Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. International Journal of Environmental Research and Public Health is an international peer-reviewed open access monthly journal published by MDPI.

Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2500 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.

Keywords

  • diet
  • nutrition
  • eating behavior
  • obesity
  • chronic disease
  • inflammation
  • diabetes

Published Papers (1 paper)

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Review

24 pages, 1795 KiB  
Review
Seaweed Derived Lipids Are a Potential Anti-Inflammatory Agent: A Review
by Agnieszka Jaworowska and Aliza Murtaza
Int. J. Environ. Res. Public Health 2023, 20(1), 730; https://doi.org/10.3390/ijerph20010730 - 30 Dec 2022
Cited by 11 | Viewed by 3325
Abstract
Chronic, low-grade inflammation is linked to the development of non-communicable diseases, including cancer, cardiovascular disease, obesity, insulin resistance, diabetes, and others which together contribute to more than 50% of deaths globally. Modulation of inflammatory responses may be a promising strategy, and n-3 long [...] Read more.
Chronic, low-grade inflammation is linked to the development of non-communicable diseases, including cancer, cardiovascular disease, obesity, insulin resistance, diabetes, and others which together contribute to more than 50% of deaths globally. Modulation of inflammatory responses may be a promising strategy, and n-3 long chain polyunsaturated fatty acids (n-3 LC-PUFA) may offer a new therapeutic option in inflammatory conditions. Seaweeds are characterised by high nutritional quality and are a good source of many bioactive compounds, including n-3 LC-PUFA. This review addresses the potential anti-inflammatory properties of seaweed derived lipids, and their immunomodulating mechanisms in order to identify the possible applications of seaweed as an anti-inflammatory functional food ingredient or dietary supplement. A few studies have evaluated the anti-inflammatory activity of seaweed lipids using crude lipid extracts, lipid fractions and isolated complex lipids from several seaweeds belonging to the Ochrophyta and Rhodophyta phyla, with only three Ulva rigida, Ulva sp. and Codium tomentosum within the Chlorophyta phylum. It was reported that seaweed derived lipids suppress inducible nitric oxide synthase and cyclooxygenase-2 expression and reduce nuclear factor κB p100 and myeloid differentiation primary response 88 protein levels leading to the downregulation of the production of several pro-inflammatory cytokines and nitric oxide. Further investigations are required to unravel the complex mechanisms underlying their preventive action against chronic inflammation and their potential use as a new functional food ingredient and/or health supplement. Full article
(This article belongs to the Special Issue Diet in Prevention and Management of Obesity)
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