Topical Advisory Panel
- Microbial Metabolism, Physiology & Genetics Section
- Fermentation Process Design Section
- Fermentation for Food and Beverages Section
- Industrial Fermentation Section
- Probiotic Strains and Fermentation Section
Members
Jiangxi Province Key Laboratory of Animal Nutrition and Feed, College of Animal Science and Technology, Jiangxi Agricultural University, Nanchang 330045, China
Interests: rumen microbiota; microbial stability; stress; gut microbiota
Special Issues, Collections and Topics in MDPI journals
Interests: rumen microbiota; microbial stability; stress; gut microbiota
Special Issues, Collections and Topics in MDPI journals
Faculty of Agriculture, University of Zagreb, Zagreb, Croatia
Interests: cheese making; biochemistry of cheese ripening; proteolysis; lipolysis; volatile compounds; improvement of production of autochthonous cheeses and milk quality; fermented milks; fermented cheeses; shelf life; ingredients in the dairy industry; composition of milk and dairy products; texture of dairy products; yield of dairy products; recovery of milk ingredients; sensorial properties of dairy products; consumers’ preferences; lactic acid bacteria; yeast; molds; lactation; season; climate changes; gel strength; whey utilization; environmental protection; equipment in the dairy industry; coagulum; reduced fat dairy products; reduced salt dairy products; packing; safety of dairy products, probiotics and prebiotics
Special Issues, Collections and Topics in MDPI journals
Interests: cheese making; biochemistry of cheese ripening; proteolysis; lipolysis; volatile compounds; improvement of production of autochthonous cheeses and milk quality; fermented milks; fermented cheeses; shelf life; ingredients in the dairy industry; composition of milk and dairy products; texture of dairy products; yield of dairy products; recovery of milk ingredients; sensorial properties of dairy products; consumers’ preferences; lactic acid bacteria; yeast; molds; lactation; season; climate changes; gel strength; whey utilization; environmental protection; equipment in the dairy industry; coagulum; reduced fat dairy products; reduced salt dairy products; packing; safety of dairy products, probiotics and prebiotics
Special Issues, Collections and Topics in MDPI journals
Institute of Brewing and Beverage Technology, TUM School of Life Science, Technical University Munich, Weihenstephaner Steig 20, 85354 Freising, Germany
Interests: brewing; distilling; brewing technology; filtration; membrane filtration; enzymes; diatomaceous earth; beta-glucan; arabinoxylan; starch; colloidal stability; haze; Saccharomyces cerevisiae; fermentat
Interests: brewing; distilling; brewing technology; filtration; membrane filtration; enzymes; diatomaceous earth; beta-glucan; arabinoxylan; starch; colloidal stability; haze; Saccharomyces cerevisiae; fermentat
School of Civil and Environmental Engineering, University of Alberta, Edmonton, AB T6G 2R3, Canada
Interests: thermochemical treatments (hydrothermal liquefaction, pyrolysis, advanced wet oxidation and steam explosion) of biomass/biowaste; biological treatment of wastewater; biogas production; synthesis of carbon rich materials (hydrochar, biochar), organic and inorganic pollutant degradation, adsorption, DIET and microbial study
Special Issues, Collections and Topics in MDPI journals
Interests: thermochemical treatments (hydrothermal liquefaction, pyrolysis, advanced wet oxidation and steam explosion) of biomass/biowaste; biological treatment of wastewater; biogas production; synthesis of carbon rich materials (hydrochar, biochar), organic and inorganic pollutant degradation, adsorption, DIET and microbial study
Special Issues, Collections and Topics in MDPI journals
