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Fermentation
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4 November 2022
Editorial Board Members from Fermentation Featured in Stanford’s List of the World’s Top 2% Scientists

Stanford University has recently published an update of the list of the top 2% most widely cited scientists—the World’s Top 2% Scientists.

The time node of the statistical data of this list is from 1960 to 2022, and it is divided into two lists: “Lifetime Scientific Influence Ranking” and “2022 Annual Scientific Influence Ranking”. The “Lifetime Scientific Influence Ranking” counts the comprehensive influence performance of scientists during their careers, and the “2022 Annual Influence Ranking” focuses on highlighting the academic influence of scientists in the previous year. This ranking, considered the most prestigious worldwide, is based on the bibliometric information contained in the Scopus database and includes more than 200,000 researchers from the more than 10 million scientists considered to be active worldwide, with 22 scientific fields and 176 subfields taken into account.

We are pleased to share that 19 Editorial Board Members from MDPI’s journal Fermentation (ISSN: 2311-5637) were featured in Stanford University’s list of World’s Top 2% Scientists in 2022.

Name Affiliation
Dr. Badal C. Saha USDA-ARS, USA
Prof. Dr. George N. Bennett Rice University, USA
Prof. Dr. Giovanna Suzzi University of Teramo, Italy
Prof. Dr. Gunnar Lidén Lund University, Sweden
Dr. Jian Shi University of Kentucky, USA
Prof. Dr. Jian Chen Jiangnan University, China
Dr. Jian Yu University of Hawaii , USA
Dr. John Samelis Hellenic Agricultural Organization – DIMITRA, Greece
Prof. Dr. Jules Thibault University of Ottawa, Canada
Dr. Kurt A. Rosentrater Iowa State University, USA
Prof. Dr. Christian Kennes University of La Coruña, Spain
Dr. Luca Settanni Università degli Studi di Palermo, Italy
Prof. Dr. Paul Christakopoulos Luleå University of Technology, Sweden
Prof. Dr. Santiago Benito Polytechnic University of Madrid, Spain
Prof. Dr. Wensheng Qin Lakehead University, Canada
Prof. Dr. Yusuf Chisti Massey University, New Zealand
Dr. Yifeng Zhang Technical University of Denmark, Denmark
Dr. Le Zhang National University of Singapore, Singapore
Prof. Dr. Mohammad Taherzadeh University of Borås, Sweden

The latest Stanford rankings reflect the significant influence and research excellence of the scientists, who are committed to furthering their knowledge for the benefit of the world.

We would like to congratulate our Editorial Board Members on their excellent achievement and thank them for their immense contribution to the scientific progression and development of Fermentation.

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